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The Effect of Hydrogen on the Variation of Properties at the Surface Layers of 590 MPa DP Steels Charged with Hydrogen (수소장입시킨 590 MPa DP강의 표면층 물성변화에 관한 수소의 영향)

  • Choi, Jong-Un;Park, Jae-Woo;Kang, Kae-Myung
    • Journal of Surface Science and Engineering
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    • v.46 no.3
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    • pp.126-132
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    • 2013
  • It was investigated that the effects of hydrogen charging on the properties of 590 MPa Dual Phase(DP) steels at the surface layers. The hydrogen-charging time was changed from 5 to 50 hours and current densities from 100, 150, and 200 $mA/cm^2$, respectively. It was found that the hydrogen content in the specimen was increased with as the charging time and the current density. The microvickers hardness of the subsurface zone was increased from 215.3 HV to 239.5 HV due to the increase in current density and charging time. The comparison of the absorbed energies tested by a small-punch (SP) test showed that the absorbed energy of the specimen was greatly reduced from 436 to 283 $kgf-mm^2$ because of hydrogen embrittlement. It was confirmed that bulb aspects of fracture surface became more brittle with increasing hydrogen content.

Analysis of Power Saving Factor for a DVS Based Multimedia Processor (DVS 기반 멀티미디어 프로세서의 전력절감율 분석)

  • Kim Byoung-Il;Chang Tae-Gyu
    • Journal of the Institute of Electronics Engineers of Korea SP
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    • v.42 no.1
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    • pp.95-100
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    • 2005
  • This paper proposes a DVS method which effectively reduces the power consumption of multimedia signal processor. Analytic derivations of effective range of its power saving factor are obtained with the assumption of a Gaussian distribution for the frame-based computational burden of the multimedia processor. A closed form equation of the power saving factor is derived in terms of the mean-standard deviation of the distribution. An MPEG-2 video decoder algorithm and AAC encoder algorithm are tested on ARM9 RISC processor for the experimental verification of the power saying of the proposed DVS approach. The experimental results with diverse MPEG-2 video and audio files show 50~30% power saving factor and show good agreement with those of the analytically derived values.

Studies on the Characteristics of the Soybean Protein Cogaulating Enzyme from Microorganism and the Soy Cheese-Like Food (Curd) (미생물에서 얻어지는 대두단백응고효소의 성질 및 대두 치즈화 식품(커드)에 대한 연구)

  • Pyo, Byoung-Sik;Oh, Young-Jun;Park, Yang-Won
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.6
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    • pp.973-979
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    • 1994
  • Microorganisms, including the strain IJ-3 isolated from soil, were found to secrete an extracellular soybean protein coagulating enzyme and the strain, IJ-3 was identified as Genus Bacillus according to the Bergey's manual . The enzyme coagulated protein in soymilk , thus forming a curd at pHs 5.8-6.4 and at 55-75℃. The optimum temperature for soybean protein coagulating activity was 65-75℃ and the enzyme was stable at temperature below 50℃ and was found to be stable with about 60-100% of the original activity at a with pH ranges(pH6-7). The molecular weight of enzyme was estimated to be 28,000 by SDS-PAGE. The curd formed with the enzyme from Bacilus sp. IJ-3 has a smooth texture, and a mild taste without any bitterness or a beany flavor.

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Kinetic Study on the Enzymatic Production of D-Alanine from D-Aspartic Acid

  • Lee, Jae-Heung;Sung, Moon-Hee;Jeon, Yeong-Joong
    • Journal of Microbiology
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    • v.40 no.1
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    • pp.33-37
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    • 2002
  • An enzymatic reaction for the production of D-alanine from D-aspartic acid and pyruvate as substrates by a thermostable D-amino acid aminotransferase (D-AAT) was investigated at various conditions In the temperature range of 40-70$\^{C}$ and pH range of 6.0-9.5. The D-AAT was produced with recombinant E. coli BL21, which hosted the chimeric plasmid pTLK2 harboring the D-AAT from the novel thermophilic Bacillus sp. LK-2. The enzyme reaction was shown to follow the Ping Pong Bi Bi mechanism. The K$\_$m/ values for D-aspartic acid and pyruvate were 4.38 mar and 0.72 mM, respectively. It was observed that competitive inhibition by D-alanine, the product of this reaction, was evident with the inhibition constant K$\_$i/ value of 0.1 mM. A unique feature of this reaction scheme is that the decorboxylation of oxaloacetic acid, one of the products, spontaneously produces pyruvate. Therefore, only a catalytic amount of pyruvate is necessary for the enzyme conversion reaction to proceed. A typical time-course kinetic study skewed that D-alanine up to 88 mM could be produced from 100 mM of D-aspartic acid with a molar yield of 1.0.

Microcystin Production by Microcystis sp. under N or P Limitation

  • Oh Hee-Mock;Kim Jee-Hwan
    • Proceedings of the Microbiological Society of Korea Conference
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    • 2001.11a
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    • pp.113-120
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    • 2001
  • The production of microcystins from Microcystis aeruginosa was investigated in a P-limited continuous culture and a batch culture. The microcystin content of M aeruginosa was higher at a lower $\mu$, whereas the microcystin (MC)-producing rate was linearly proportional to $\mu$. The ratios of the MC-producing rate to the C-fixation rate were higher at a lower $\mu$. Consequently, increases in the microcystin content per dry weight along with the production of the more toxic form, MC-LR, were both observed under more P-limited conditions. The microcystin content of M. aeruginosa exhibited a high correlation with the total N content regardless of N-fixed or P-fixed culture. The microcystin concentration was investigated from spring to autumn in 1999 in the Daechung Reservoir, Korea. The dominant species in the algal blooming season was Microcystis. When the microcystin concentration exceeded about 100 ng $1^{-1}$ the ratio of particulate to dissolved total nitrogen (TN) or total phosphorus (TP) interestingly converged at a value of 0.6. The microcystin concentration was lower than 50 ng $1^{-1}$ at a particulate N:P ratio below 8, whereas the microcystin concentration varied quite substantially from 50 ng $1^{-1}$ to 250 ng $1^{-1}$ at a particulate N:P ratio> 8.

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Fourteen new species of Allobathynella Morimoto and Miura, 1957 from South Korea: with a redescription of A. coreana Morimoto, 1970 (Crustacea, Bathynellacea, Parabathynellidae)

  • Park, Jong-Geun;Cho, Joo-Lae
    • Journal of Species Research
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    • v.5 no.1
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    • pp.49-156
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    • 2016
  • Fourteen new species and A. coreana Morimoto, 1970 of Allobathynella Morimoto and Miura, 1957 are (re-)described and illustrated from the Korean Penninsula. Comparison of the external morphology of these species and two previously known species, A. japonica Morimoto and Miura, 1957 and A. shinjongieei Park and Cho, 2008 enables us to amend the generic diagnosis. A 7-segmented antennule turns out to be inconsistent character due to A. wonjuensis sp. nov., which has a 6-segmented antennule. On the other hand, the exopodal distal segment of thoracopods I-VII with a tiny terminal knob and with outer seta covered by long and strong barbs is proved to be a autapomorphic character of the genus. The 14 new species belong to the mirabilis-group and display more or less similar morphology. However, they differ from A. coreana, A. japonica and A. shinjongieei and from each other not only in quantitative but also in qualitative characters. These differences are summarized in tables. The species inhabit hyporheic zones of rivers and each appears to be highly endemic to a given tributary, having a range limit less than 100 km.

Practice of industrial strain improvement (제 1차 한.중 생명공학 심포지움)

  • Lei, Zhao-zu
    • The Microorganisms and Industry
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    • v.19 no.2
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    • pp.34-41
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    • 1993
  • Industrial strain improvement is concerned with developing or modifying microorganisms used in production of commercially important fermentation products. The aim is to reduce the production cost by improving productivity of a strain and manipulating specific characteristics such as the ability to utilize cheaper raw materials or resist bacteriophages. The traditional empirical approach to strain improvement is mutation combined with selection and breeding techniques. It is still used by us to improve the productivity of organisms in amino acids, organic acids and enzymes production. The breeding of high L-lysine-producing strain Au112 is one of the outstanding examples of this approach. It is a homoserine auxotroph with AEC, TA double metabolic analogue resistant markers. The yield reaches 100 g/l. Besides, the citric acid-producing organism Aspergillus niger, Co827, its productivity reaches the advanced level in the world, is also the result of a series mutations especially with $^60Co{\gamma}$-radiation. The thermostable .alpha.-amylase producing strain A 4041 is the third example. By combining physical and chemical mutations, the strain A 4041 becomes an asporogenous, catabolite derepressed mutant with rifamycin resistant and methionine, arginine auxotroph markers. The .alpha.-amylase activity reaches 200 units/ml. The fourth successful example of mutation in strain improvement is the glucoamylase-producing strain Aspergillus niger SP56, its enzyme activity is 20,000 units/ml, 4 times of that of the parental strain UV-11. Recently, recombinant DNA approach provides a worthwhile alternative strategy to industrial strain improvement. This technique had been used by us to increase the thermostable .alpha.-amylase production and on some genetic researches.

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Bacteriocin Produced by Lactobacillus curvatus SE1 Isolated from Kimchi

  • Kim, Sung-Koo;Lee, Eun-Ju;Park, Keun-Young;Jun, Hong-Ki
    • Journal of Microbiology and Biotechnology
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    • v.8 no.6
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    • pp.588-594
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    • 1998
  • Lactic acid bacteria were isolated from Kimchi and screened for bacteriocin production. Strain SE1, identified as Lactobacillus curvatus sp., showed the strongest inhibitory activity against Lactobacillus delbrueckii subsp. delbrueckii. The bacteriocin was inactivated by amyloglucosidase, trypsin, or protease K treatment. However, it maintained its activity under heat treatment at $100^{\circ}C$ for 60 min. The production of the bacteriocin had a growth-related mode and decreased around the early-stationary phase. The optimum temperature for the growth of L. curvatus SE1 was $37^{\circ}C$; however, the optimum temperature for bacteriocin production was $30^{\circ}C$. The bacteriocin activity was decreased by treatment with methanol, butanol, acetone, or chloroform, however, it was not affected by treatment with ethanol, iso-propanol, or cyclohexane. The inhibitory activity of bacteriocin was stable over a wide range of pHs (2 to 11). The bacteriocin from L. curvatus SE1 killed the indicator strain by a bactericidal mode of action. The bacteriocin from L. curvatus SE1 was partially purified by ethanol precipitation and ion exchange chromatography. SDS-polyacrylamide gel electrophoresis was used to determine the molecular weight of the bacteriocin by the bacteriocin activity test. The apparent molecular mass of the bacteriocin produced by L. curvatus SE1 was about 14 kDa.

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7-Oxostaurosporine Selectively Inhibits the Mycelial Form of Candida albicans

  • Hwang, Eui-Il;Yun, Bong-Sik;Lee, Sang-Han;Kim, Soo-Kie;Lim, Se-Jin;Kim, Sung-Uk
    • Journal of Microbiology and Biotechnology
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    • v.14 no.5
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    • pp.1067-1070
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    • 2004
  • In the course of screening for specific inhibitors against the mycelial form of Candida albicans from natural resources, we have isolated and identified A6792-1 from Streptomyces sp. A6792 by using several chromatographies. By spectral analyses, this compound was determined as 7-oxostaurosporine, having a structure of staurosporine aglycon noiety. 7-Oxostaurosporine exhibited a selective growth inhibitory activity against the mycelial form of Candida spp. up to $100\mu\textrm{g}/disc$ in bioassay. It also exhibited a specific antifungal activity against the mycelial form of Candida spp. including C. krusei, C. albicans, C. tropicalis, and C. lusitaniae with MICs ranging from 3.1 to $25\mu\textrm{g}/ml$ 7-Oxostaurosporine demonstrated no in vivo toxicity in SPF ICR mice. Therefore, this compound may have a considerable potential as an antifungal agent based on the preferential inhibition against growth of the mycelial form of Candida spp., dimorphic fungi.

Stereoselective Bioreduction of Ethyl 3-Oxo-3-(2-Thienyl) Propanoate Using the Short-Chain Dehydrogenase/Reductase ChKRED12

  • Ren, Zhi-Qiang;Liu, Yan;Pei, Xiao-Qiong;Wu, Zhong-Liu
    • Journal of Microbiology and Biotechnology
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    • v.29 no.11
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    • pp.1769-1776
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    • 2019
  • Ethyl (S)-3-hydroxy-3-(2-thienyl) propanoate ((S)-HEES) acts as a key chiral intermediate for the blockbuster antidepressant drug duloxetine, which can be achieved via the stereoselective bioreduction of ethyl 3-oxo-3-(2-thienyl) propanoate (KEES) that contains a 3-oxoacyl structure. The sequences of the short-chain dehydrogenase/reductases from Chryseobacterium sp. CA49 were analyzed, and the putative 3-oxoacyl-acyl-carrier-protein reductase, ChKRED12, was able to stereoselectively catalyze the NADPH-dependent reduction to produce (S)-HEES. The reductase activity of ChKRED12 towards other substrates with 3-oxoacyl structure were confirmed with excellent stereoselectivity (>99% enantiomeric excess) in most cases. When coupled with a cofactor recycling system using glucose dehydrogenase, the ChKRED12 was able to catalyze the complete conversion of 100 g/l KEES within 12 h, yielding the enantiopure product with >99% ee, showing a remarkable potential to produce (S)-HEES.