Analysis of Varietal and Environmental Variation for Rice Quality Components I. Varietal and Environmental Variation in Commercial, Physicochemical, and Palatable Quality Components of Rice Producted in the Middle and/or Southern Plain Areas (미질의 품종 및 환경변이 분석 I. 중.남부평야지산미 품질, 이화학적 특성 및 식미의 품종 및 산지간 변이)
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- Proceedings of the Korean Society of Crop Science Conference
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- 1991.10a
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- pp.52-53
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- 1991