• Journal of the Korea Concrete Institute
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• v.18 no.1 s.91
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• pp.57-64
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• 2006

The crack presented in concrete structures causes a structural defect, the durability decrease, and external damages etc. Therefore, it is necessary to improve durability through the effort to control the crack. Fluosilicic acid($H_2SiF_6$) is recovered as aqueous solution which absorbs $SiF_4$ produced from the manufacturing of industrial-graded $H_3PO_4$ or HF. Generally, fluosilicates prepared by the reaction between $H_2SiF_6$ and metal salts. Addition of fluosilicates to cement endows odd properties through unique chemical reaction with the fresh and hardened cement. Mix proportions for experiment were modulated at 0.45 of water to cement ratio and $0.0{\sim}2.0%$ of adding ratio of fluosilicate salt based inorganic compound. To evaluate correlation of concrete strength and adding ratio of fluosilicate salt based inorganic compound, the tests were performed about design strength(21, 24, 27 MPa) with 0.5% of adding ratio of fluosilicate salt based inorganic compound. Applications of fluosilicate salt based inorganic compound to reduce cracks resulted from plastic and drying shrinkage, to improve durability are presented in this paper. Durability was evaluated as neutralization, chloride ion penetration depth, freezing thawing resistant tests and weight loss according reinforcement corrosion. It is ascertained that the concrete added fluosilicate salt based inorganic compound showed m ability to reduce the total area and maximum crack width significantly as compared non-added concrete. In addition, the durability of concrete improved because of resistance to crack and watertightness by packing role of fluosilicate salt based inorganic compound obtained and pozzolanic reaction of soluble $SiO_2$ than non-added concrete.

• Korean Journal of Soil Science and Fertilizer
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• v.49 no.4
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• pp.355-367
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• 2016

Soil salinization refers to the buildup of salts in soil to a level toxic to plants. The major factors that contribute to soil salinity are the quality, the amount and the type of irrigation water used. The presented review discusses the different sources and causes of soil salinity. The effect of soil salinity on biological processes of plants is also discussed in detail. This is followed by a debate on the influence of salt on the nutrient uptake and growth of plants. Salinity decreases the soil osmotic potential and hinders water uptake by the plants. Soil salinity affects the plants K uptake, which plays a critical role in plant metabolism due to the high concentration of soluble sodium ($Na^+$) ions. Visual symptoms that appear in the plants as a result of salinity include stunted plant growth, marginal leaf necrosis and fruit distortions. Different strategies to ameliorate salt stress globally include breeding of salt tolerant cultivars, irrigation to leach excessive salt to improve soil physical and chemical properties. As part of an ecofriendly means to alleviate salt stress and an increasing considerable attention on this area, the review then focuses on the different plant growth promoting bacteria (PGPB) mediated mechanisms with a special emphasis on ACC deaminase producing bacteria. The various strategies adopted by PGPB to alleviate various stresses in plants include the production of different osmolytes, stress related phytohormones and production of molecules related to stress signaling such as bacterial 1-aminocyclopropane-1-carboxylate (ACC) derivatives. The use of PGPB with ACC deaminase producing trait could be effective in promoting plant growth in agricultural areas affected by different stresses including salt stress. Finally, the review ends with a discussion on the various PGPB activities and the potentiality of facultative halophilic/halotolerant PGPB in alleviating salt stress.

• Korean Journal of Ecology and Environment
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• v.46 no.3
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• pp.388-394
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• 2013

Growth, inorganic solutes and glycine betaine accumulation in spinach beet (Beta vulgaris var. cicla L.) were studied under different salt conditions. Plants of fortythree days old were assessed by growing for a further 10 and 20 days at four NaCl concentrations (0, 100, 200, 300 & 400 mM). The dry weight of leaves was maximal in plants which were grown at 100 to 200 mM NaCl treatments and after 10d it was decreased slightly at salt treatments of more than 300 mM NaCl. Under the salt conditions, leaves of B. vulgaris contained high inorganic ions to maintain low water potential, but low water soluble carbohydrate contents. Total ionic content and osmolality increased with increasing salt concentration. Salt stress led to a preferential accumulation of glycine betaine in leaves of B. vulgaris, especially for the 200 mM NaCl treatment. These findings suggest that a high degree of NaCl tolerance of B. vulgaris resulted from the accumulation of glycine betaine, which is known to have osmoprotectant properties in the cytoplasm.

• Korean Journal of Environmental Agriculture
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• v.27 no.4
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• pp.349-355
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• 2008

The causes of salt accumulation in soils of plastic film houses nearby Sumjin river estuary in Mokdo-ri($127^{\circ}46'E\;35^{\circ}1'N$), Hadong, Gyeongnam, Korea were investigated in 2006. With chemical properties soils and water analyzed and fertilization status monitored, the study showed that mean salt concentration of soil was much higher at EC $4.3\;dS\;m^{-1}$ than the Korean average (EC $2.9\;dS\;m^{-1}$) in 2000s for plastic film house's soil with exchangeable Na $0.8\;cmol^+\;kg^{-1}$ and water-soluble Cl $232\;mg\;kg^{-1}$, and then might result to salt damage in sensitive crop plants. Salt concentration of ground water used as main irrigation water source contained very high EC with corresponding value of $2.6\;dS\;m^{-1}$. Particularly, increase of EC value was directly proportional with the increased pumping of ground water used as a water-covering system in order to protect the temperature inside plastic film houses from the early winter season. High Na and Cl portion of ions in water might had contributed to the specific ion damage in the crops. Secondly, heavy inputs of chemicals and composts significantly increased the accumulated salts in soil. Conclusively, salt accumulation might had been accelerated by use of salted-groundwater irrigation and heavy fertilization rate. To minimize this problem, ensuring good quality of irrigation water is essential as well as reducing fertilization level.

• The Korean Journal of Ecology
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• v.26 no.3
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• pp.135-142
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• 2003

Four legume plants showed better growth by the external nitrogen supply rather than the symbiotic nitrogen fixation only under salt additions. In case of Glycine max and Phaseolus angularis, total nitrogen contents decreased by high salinity level but their amino acid levels significantly increased with the increase of salt treatments and indicated high soluble-/insoluble-N ratios. Cassia tora and Albizzia julibrissin contained less amino acids than G. max and P. angularis but total N (esp. insoluble N fraction) increased with higher salt levels. Asparagine occurred as a main amino acid especially in G. max and P. angularis and can be seen as potential N-storage form in these plants. It might be play an important role for the osmoregulation mechanism under the saline condition. Meanwhile, to investigate what kinds of nitrogen sources are effective for overcoming salt stress on soybean plants, various N forms and concentrations (NH₄NO₃-N, NO₃-N, NH₄NO₃-N; 2.5 and 5 mM) were additionally supplied to the salt gradient medium. Soybean plants treated with NH₄NO₃-N showed the best growth up to 40 mM NaCl and NO₃- fed plants indicated good growth even at 80 mM NaCl treatments. Contrary to NH₄NO₃- and NO₃- fed plants, NH₄/sup +/- fed plants showed remarkable growth reduction and died by 40 and 80 mM NaCl treatments after the first harvest (15th day). Consequently, these results suggest that salt excluding and resistant capacities of soybean plants under NaCl treatments are increased in order of NH₄ - N, control, NO₃- N and NH₄NO₃- N depending on N concentration except NH₄- N treatments.

• The Korean Journal of Ecology
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• v.16 no.2
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• pp.135-149
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• 1993

In order to study and ecotypic variation of Phragmites communis Trin., we investigated germination rates, velocities, and protein band patte군 of seeds of three population of salt marsh, estuary and fresh water areas of Muan Peninsular in southwestern coast of Korea from March, 1990 to October, 1992. The highest germination rates of seeds were observed at $25^{\circ}C$; those of population of the estuary and fresh water are were 100% and that of the salt marsh was 95%. Similar germination rates were observed from the populations of estuary and fresh water areas at $30^{\circ}C$ and $20^{\circ}C$, but they decreased at $15^{\circ}C$. The onset of germination of seeds of three population was earlier $^{\circ}C$, but they decreased at $15^{\circ}C$. The onset of germination of seeds of th three populations was earlier at both $25^{\circ}C$, which was higher than those of any other areas, while that of fresh water areas was the lowest. were different; those of salt marsh and estuary decreased to 30% and 2.5%, respectively, at 3.0% of salt content, but seeds of the fresh water area did not germinate at all at the same salt content. The onset of germination was delayed in the order of the salt marsh, esturay and fresh water areas as salt content of culture solution increased. Germination of seeds from the population of salt marsh was found to begin earliest. The highest germination velocity of three populations was observed in the culture containing no salt. The germination velocity constant decreased as salt content of culture solution increased from 0.5% to 3.0%: those of the populations of the salt marsh, estuary, and fresh water areas were 9.50, 0.75 and 0.00, respectively, at the salt concentration of 3.0%. Soluble protein patterns of seedings from the three populations were analyzed by SDS-PAGE method. The results showed that protein patterns of the three populations were distinctly different qualitatively and quantitatively. The present study suggests that populations of Phragmites communis Trin. in the coast of Korea had taken ecotypic variations of habitats, i.e., fresh water, estuary, and salt marsh types, according to the salt content.

• Asian-Australasian Journal of Animal Sciences
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• v.18 no.2
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• pp.282-295
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• 2005

The processing of dietary lipids can be distinguished in several sequential steps, including their emulsification, hydrolysis and micellization, before they are absorbed by the enterocytes. Emulsification of lipids starts in the stomach and is mediated by physical forces and favoured by the partial lipolysis of the dietary lipids due to the activity of gastric lipase. The process of lipid digestion continues in the duodenum where pancreatic triacylglycerol lipase (PTL) releases 50 to 70% of dietary fatty acids. Bile salts at low concentrations stimulate PTL activity, but higher concentrations inhibit PTL activity. Pancreatic triacylglycerol lipase activity is regulated by colipase, that interacts with bile salts and PTL and can release bile salt mediated PTL inhibition. Without colipase, PTL is unable to hydrolyse fatty acids from dietary triacylglycerols, resulting in fat malabsorption with severe consequences on bioavailability of dietary lipids and fat-soluble vitamins. Furthermore, carboxyl ester lipase, a pancreatic enzyme that is bile salt-stimulated and displays wide substrate reactivities, is involved in lipid digestion. The products of lipolysis are removed from the water-oil interface by incorporation into mixed micelles that are formed spontaneously by the interaction of bile salts. Monoacylglycerols and phospholipids enhance the ability of bile salts to form mixed micelles. Formation of mixed micelles is necessary to move the non-polar lipids across the unstirred water layer adjacent to the mucosal cells, thereby facilitating absorption.

• Polymer(Korea)
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• v.39 no.3
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• pp.403-411
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• 2015

A series of hydrophobically associating fluorinated amphiphilic polyacrylamide copolymers with remarkably high heat resistance and salt tolerance were synthesized by free radical micellar copolymerization, using acrylamide (AM) and sodium 2-acrylamido-tetradecane sulfonate ($AMC_{14}S$) as amphiphilic monomers, and 2-(perfluorooctyl) ethyl acrylate (PFHEA) as hydrophobic monomer. The structure of the terpolymer was characterized by FTIR, $^1H$ NMR and $^{19}F$ NMR. The solution properties of the terpolymers were investigated in details, and the results showed that the terpolymer solution had strong intermolecular hydrophobic association as the concentration exceeded the critical association concentration 1.5 g/L. The terpolymer solution possessed high surface activity, viscoelasticity, excellent heat resistance, salt tolerance and shearing resistance. The viscosity retention rate of copolymer solution was as high as 59.9% under the condition of fresh wastewater, $85^{\circ}C$ and a 60-days aging test.

• Journal of the Korean Society of Food Culture
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• v.27 no.6
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• pp.702-709
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• 2012

Seolleongtang, a traditional broth in Korea, is expected to become a hot global item for its unique flavor and healthiness. In this study, the correlations between sensory attributes and physicochemical characteristics were studied for the popular seolleongtang stock products through descriptive analysis, sensory evaluation and analysis of salt, soluble solid, protein, viscosity and color for the quality control. Our results indicate that color, concentration, viscosity, and freshness are important attributes in evaluating the quality of seolleongtang stock. There were significant differences between preference and sensory attributes among the stock products. Significant correlations were found between flavor and texture and overall acceptability, as well as beany odor and aroma. Preference and physicochemical aspects also correlated, and indicate that a range of salt, solubility, and viscosity are applicable as quality control factors in seollengtang stock.

• Magazine of the Korean Society of Agricultural Engineers
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• v.31 no.2
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• pp.92-103
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• 1989

This study was performed in order to produce the basic data for devising irrigation project and desalinization countermeasure through analyzing salt movement and desalinzation effects. The Desalinization experiments with water management practices were carried out, using the soil samples collected in New Manguem tideland. The changes of electrical conductivity, exchangeable sodium percentage, pH and hydraulic conductivity during the desalinization experiments, and the correlations between various factors influencing desalinization, were analyzed by the statistical method. The results obtained from this study were summarized as follows: 1. The sample soils used in this study were salin-sotlic soils with the high electrical conductivity and the high exchangeable sodium percentage, and the soil texture was silt loam. 2. A large amount of the soluble salts was removed in the begining of desalinization experiments. The initial electrical conductivity and the initial exchangeable sodium percentage decreased considerably in the beginning, and were gradually slow in the rate of decrease 3. The value of pH showed a tendency to increase during the desalinization and were little by little slow in the rate of increase, and could be estimated by the regression equation. 4. The initial hydraulic conductivity were raised greatly with gypsum treatment and the penmeability was maintained adequately, The hydraulic conductivity and the leaching time elapsed during the desalinization could be estimated by the regression equation. 5. The water requirement for desalinization with various water management practices could be estimated for a given electrical conductivity, exchangeable sodium percentage, and pH reading respectively.