• 공업화학
• /
• 제32권5호
• /
• pp.487-496
• /
• 2021

Microalgae is one of the promising biodiesel feedstock with high growth rates compared to those of terrestrial oil crops. Despite its numerous advantages, biodiesel production from microalgae needs to reduce energy demand and material costs further to go to commercialization. During solvent extraction of microalgal lipids, lipid-extracted algae (LEA) cell residue is generated as an organic solid waste, about 80-85% of original algal biomass, and requires an appropriate recycling or economic disposal. The resulting LEA still contains significant amount of carbohydrates, proteins, N, P, and other micronutrients. This review will focus on recent advancement in the utilization of LEA as: (i) utilization as nutrients or carbon sources for microalgae and other organisms, (ii) anaerobic digestion to produce biogas or co-fermentation to produce CH₄ and H₂, and (iii) conversion to other forms of biofuel through thermochemical degradation processes. Possible mutual benefits in the integration of microalgae cultivation-biodiesel production-resulting LEA with anaerobic digestion and thermochemical conversion are also discussed.

• Asian-Australasian Journal of Animal Sciences
• /
• 제5권3호
• /
• pp.571-582
• /
• 1992

Soybeans were dry extruded at three different temperatures (125, 135 and $145^{\circ}C$) for 30 s. Four lambs fitted with cannulae in the rumen and abomasums were used in a balanced $4{\times}4$ Latin square design. Lambs were fed at 2 h intervals for 12 times a day with automatic feeder to maintain steady state conditions in digestive tract. A dual-phase marker system was used to estivate ruminal flow rate of both liquid and solid digesta. Objectives of this study were to determine the effect of extrusion temperature of raw soybean on the ruminal liquid and solid dilution rate, nitrogen digestion and flow at the abomasum and availability of amino acid in lambs. There were no significant effects of extrusion on liquid and solid dilution rate, and liquid volume. Ruminal liquid flow rate was not influenced by extrusion and ranged from 389 to 435 ml/hr. Extrusion had no influence on ruminal OM digestion and flow rate to the abomasums. Dietary N flow to the abomasums increased (p < 0.05) as extruding temperature increased. Extruding temperature had a significant effect (p < 0.05) on flow of N escaping ruminal degradation and ranged from 34.91 to 57.38%. Microbial N synthesized/kg OMTDR ranged from 27 to 37 g and highest with $145^{\circ}C$ ESB diet. Extrusion decreased the amount of degradable amino acid in the rumen and increased the supply of amino acid to the lower gut, especially with 135 and $145^{\circ}C$ ESB diets.

• 한국환경농학회지
• /
• 제35권2호
• /
• pp.128-136
• /
• 2016

BACKGROUND: Hydrothermal carbonization reaction is the thermo-chemical energy conversion technology for producing the solid fuel of high carbon density from organic wastes. The hydrothermal carbonization reaction is accompanied by the thermal hydrolysis reaction which converse particulate organic matters to soluble forms (hydro-thermal hydrolysate). Recently, hydrothermal carbonization is adopted as a pre-treatment technology to improve anaerobic digestion efficiency. This research was carried out to assess the effects of hydro-thermal reaction temperature on the methane potential and anaerobic biodegradability in the thermal hydrolysate of organic sludge generating from the wastewater treatment plant of poultry slaughterhouse .METHODS AND RESULTS: Wastewater treatment sludge cake of poultry slaughterhouse was treated in the different hydro-thermal reaction temperature of 170, 180, 190, 200, and 220℃. Theoretical and experimental methane potential for each hydro-thermal hydrolysate were measured. Then, the organic substance fractions of hydro-thermal hydrolysate were characterized by the optimization of the parallel first order kinetics model. The increase of hydro-thermal reaction temperature from 170℃ to 220℃ caused the enhancement of hydrolysis efficiency. And the methane potential showed the maximum value of 0.381 Nm³ kg^-1-VS_added in the hydro-thermal reaction temperature of 190℃. Biodegradable volatile solid(VSB) content have accounted for 66.41% in 170℃, 72.70% in 180℃, 79.78% in 190℃, 67.05% in 200℃, and 70.31% in 220℃, respectively. The persistent VS content increased with hydro-thermal reaction temperature, which occupied 0.18% for 170℃, 2.96% for 180℃, 6.32% for 190℃, 17.52% for 200℃, and 20.55% for 220℃.CONCLUSION: Biodegradable volatile solid showed the highest amount in the hydro-thermal reaction temperature of 190℃, and then, the optimum hydro-thermal reaction temperature for organic sludge was assessed as 190℃ in the aspect of the methane production. The rise of hydro-thermal reaction temperature caused increase of persistent organic matter content.

• Asian-Australasian Journal of Animal Sciences
• /
• 제18권9호
• /
• pp.1279-1284
• /
• 2005

The effects of 3 different strains of Japanese koji (Aspergillus oryzae, A. sojae and A. awamori) in the solid-state fermentation (SSF) of sugarcane bagasse mixed with wheat bran on chemical composition, energy, in vivo digestibility and preference of the fermented bagasse feeds (FBF) in goats were investigated. Diets consisted of lucerne hay cube (basal diet) and unfermented bagasse feed (control), FBF with A. oryzae (O), FBF with A. sojae (S) or FBF with A. awamori (A), which were mixed in a total ration of 7:3 (w/w DM). Three Nubian does were fed each of the diets, i.e. control, O, S and A in the 4 consecutive periods for digestion trials (21-day each). The goats were also used for preference trials (30-min each) of O, S and A. The O was significantly higher in CP content than others (p<0.05). The crude fiber (CF), ADF and cellulose contents of control were significantly lower than those of other diets (p<0.05). The S had significantly higher CF digestibility than control (p<0.05), and it revealed the largest value of all. Digestibilities of NDF, ADF and cellulose in S were significantly higher than those of control (about 10, 18 and 18%, respectively, p<0.05). The DE of S was significantly higher than that of others (p<0.05), though there were no significant differences in DCP and TDN between control and S. The results of preference trials demonstrated that the average intake rate was not significantly different among diets, but O and S are likely to be preferable to A (p<0.1). It was concluded that the SSF of bagasse feeds by Japanese koji can improve the fiber digestion, especially NDF, ADF or cellulose in goats, and there is a marked effect in the feed containing A. sojae, which may lead to the improvement of DE.

• 공업화학
• /
• 제28권5호
• /
• pp.581-586
• /
• 2017

본 연구에서는 하수 슬러지 및 음폐수의 효율적인 병합처리를 위해 고온호기 전처리의 적용가능성을 알아보고자 고온호기-중온혐기 연계공정의 소화효율과 메탄가스 생성량에 미치는 영향을 비교 검증하였다. 또한, 유기물 부하량 증가에 따른 공정 내 변화 양상을 관찰하기 위해 실험실 규모의 고온호기-중온혐기 소화장치를 제작하여 음폐수를 증류수로 희석하는 비율을 1/3 (Run I), 2/3 (Run II) 및 원액(Run III)으로 줄여가며 혐기소화 공정 내 변화 양상을 관찰하였다. 실험 결과 별도의 pH 조절 없이 고온호기-중온혐기 연계공정 소화조 내에서 pH가 7~8으로 안정하게 유지됨을 알 수 있었다. Volatile solid (VS)는 순응 기간 후 고온호기-중온혐기 연계공정에서 52.24% (Run I), 66.59% (Run II) 및 72.53% (Run III)의 제거효율을 보이며, 중온혐기 소화조(R3)에 비교하여 높은 VS 제거율을 보였다. 또한, 고온호기-중온혐기(R1-R2) 연계공정에서 약 1.6배 향상된 메탄 생성률이 관찰되었으며, 메탄수율의 경우에도 고온호기-중온혐기(R1-R2) 연계공정에서 현저하게 높은 값을 유지하였다.

• 환경위생공학
• /
• 제15권4호
• /
• pp.84-90
• /
• 2000

5L laboratory-scale anaerobic digester was used to study the effects of food size and washing rate of food waste on the mixed digestion with sewage sludge. Food waste was crushed with particle diameters of 4mm and 2mm and washed two to three times, and seven to eight times before feeding the batch digester. The digester with crushed of washed food waste showed better performance than that with uncrushed of unwashed to produce methane gas of reduce volatile solids. The digester with 2mm food waste showed 17.4% higher VS/TS reduction rate and 18ml higher methane production rate per gram VS input than that with uncrushed food waste, where VS and TS are volatile solid and total solids in the liquid effluent, respectively. Also food waste crushed eight times gave 8% higher VS/TS reduction rate and 11ml higher methane production rate per gram VS input than unwashed food waste.

• 상하수도학회지
• /
• 제24권4호
• /
• pp.395-406
• /
• 2010

In this study, anaerobic digestion, electro-oxidation and electro-fenton oxidation processes were investigated to reduce oily refinery sludge. Anaerobic digestion process was not suitable for oily activated sludge reduction because of characteristics itself and, as experimental results revealed, reduction efficiency was low for electro-oxidation process. However, 40% total suspended solid reduction of oily activated sludge was obtained by electro-fenton oxidation process, operating at pH=1, 0.5 A and $Fe^{2+}$:$H_2O_2$ ratio = 1:30. In addition, higher reduction efficiency was obtained as reaction time was increased (30, 60, 90, 120 min) despite of low $H_2O_2$ concentration. From the results, it has been investigated that electro-fenton oxidation is efficient process for oily activated sludge reduction.

• 유기물자원화
• /
• 제26권2호
• /
• pp.53-63
• /
• 2018

가수분해반응에서 율속 단계가 되어 수리학적 체류시간이 길어지고 처리 효율이 떨어지며 불안정한 처리 및 대규모 소화조 크기에 문제가 발생한다. 따라서 처리효율을 높이기 위해서는 하수 슬러지를 방해하는 요소들에 대해 혐기성 소화를 최소화하기 위한 전처리가 필요하며, 본 연구에서는 폐수 처리공정에서 초음파 및 알칼리 처리를 이용한 하수 슬러지의 분해 및 전처리효과를 검토하였다. 초음파 및 알칼리 전처리를 사용한 폐활성슬러지에 대한 혐기성 생분해도 분석결과 지체기의 시간이 감소하는 동안 누적 메탄 생산 및 메탄 생성 속도가 증가하였다. 따라서 초음파 및 알칼리 전처리를 이용한 하수 슬러지의 전처리는 율속단계를 작용하는 가수분해단계에서 지체기를 포함한 반응 시간을 줄이고 메탄 생산 속도 및 최종 메탄 수율을 증가시켜 효과적으로 가속화할 수 있다.

• 대한토목학회논문집
• /
• 제14권3호
• /
• pp.635-644
• /
• 1994

혐기성 소화에 비해 낮은 시설비 및 공정의 안정성 등의 장점으로 중소규모 하수처리장의 슬리지 처리에 적합한 호기성 소화의 상징액내 영양염류 농도를 예측하기 위하여, 본 연구에서는 질소 및 인의 거동 관찰로 주요반응을 규정하고 물질수지를 고려해서 연립미분방정식 형태로 수학적 모형을 수립하였다. 하수처리장의 폐활성슬러지를 시료로 하여 초기 고형물 농도 수준을 다르게 한 회분식 호기성 소화조를 온도 $20^{\circ}C$, pH $7{\pm}0.5$의 조건에서 운영하였고, 반응계수 추정을 위하여 비선형 회귀분석을 실시하였다. 수립된 모형은, Biomass-N, 용존 유기질소, $NH_4{^-}$-N, $NO_x{^-}$-N과 Biomass-N, 용존 유기인, $PO_4{^-}$-P와 같은 영양염류의 거동 예측이 가능하였다. 모의실험으로 고형상의 영양염류보다 용존상 영양염류가, 질소보다는 인이 상징액에 미치는 영향이 크다는 것을 보였다.

• 한국식품조리과학회지
• /
• 제23권5호
• /
• pp.671-676
• /
• 2007

The effect of solid content on the physicochemical properties of rice porridge after reheating. The concentration of rice porridge was classified as solid content (12%, 10%, and 8%) by traditional Korean cooking methods. For reheating, packed rice porridge was boiled in water for 3 min and then cooled at room temperature ($25^{\circ}C$). The viscosity, soluble solid content and reducing sugar content of the rice porridge increased according to the solid content, while the blue value decreased. After reheating, the viscosities ($25^{\circ}C$) of all rice porridges decreased to 2.9-8.4%, compared to those of freshly made rice porridge, whereas the soluble solid content and reducing sugar content increased inversely according to the solid content of rice porridge. The SDI (starch digestion index) increased according to the solid content, whereas SDS (slowly digestible starch) the lowest in the solid content 12% porridge. Based on these results, it is favorable that the viscosity decrease after reheating was to be considered to ready-to eat rice porridges preparation.