Effect of Soild Content on the Physicochemical Properties of Rice Porridge After Reheating |
Yang, Yun-Hyoung
(Dept. of Food and Nutrition, Chungnam University)
Kim, Min-Hee (Dept. of Food and Nutrition, Chungnam University) Kwon, Oh-Yun (Dept. of Food and Nutrition, Chungnam University) Lee, Jeong-Hee (Dept. of Food and Nutrition, Chungnam University) Lee, Kun-Jong (Dept. of Food and Nutrition, Chungnam University) Lee, Ju-Woon (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Research Institute) Kim, Mee-Ree (Dept. of Food and Nutrition, Chungnam University) |
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