Bioconversion of Sugarcane Bagasse with Japanese Koji by Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats |
Ramli, M.N.
(The United Graduate School of Agricultural Sciences, Kagoshima University)
Imura, Y. (Iriki Livestock Farm, Faculty of Agriculture, Kagoshima University) Takayama, K. (Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University) Nakanishi, Y. (Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University) |
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