• Title/Summary/Keyword: Soil Temperature and Humidity

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Variation of Soil Mycoflora in Decomposition of Rice Stubble from Rice-wheat Cropping System

  • Vibha, Vibha;Sinha, Asha
    • Mycobiology
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    • v.35 no.4
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    • pp.191-195
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    • 2007
  • The colonization pattern and extent of decay produced in paddy stubble by soil inhabiting mycoflora were done by using nylon net bag technique. Among the three methods used for isolation of fungi, dilution plate technique recorded the highest number of fungi followed by damp chamber and direct observation method. Nutrient availability and climatic conditions (temperature, humidity and rainfall) influenced the occurrence and colonization pattern of fungi. Maximum fungal population was recorded in October ($48.99{\times}10^4/g$ dry litter) and minimum in May ($11.41{\times}10^4/g$ dry litter). Distribution of Deuteromycetous fungi was more in comparison to Zygomycetes, oomycetes and ascomycetes. In the early stage of decomposition Mucor racemosus, Rhizopus nigricans, Chaetomium globosum and Gliocladium species were found primarly whereas at later stages of decomposition preponderance of Aspergillus candidus, Torula graminis, Cladosporiun cladosporioides and Aspergillus luchuensis was recorded.

Water Requirement of Green Peppers in Greenhouse (온실재배 풋고추의 소비수량(농업시설))

  • 이근후;이종창;윤용철;서원명
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2000.10a
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    • pp.327-332
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    • 2000
  • This study was carried out to investigate the water requirement of green peppers which are cultivated in a greenhouse under the different soil water conditions. The meteorological conditions during the experiment period was not predominantly different from the conditions in a normal year. The highest leaf area per plant, plant height, and yield were 6,143$\textrm{cm}^2$/plant, 107cm, and 751g/plant, respectively. And daily variation of water requirements of green peppers ranged from 30 to 1,250g/d/plant which was fluctuated with significant difference. Total water requirements per plant which cultivated under the soil water conditions with different saturation ratios were 23,619g for P100, 43,044 for P80, and 2915g for P60, respectively. There were close correlation between plant height and water requirements. Low correlations were found between greenhouse ambient temperature and water requirement, while significant linear regression was shown between both of humidity and solar radiation and water requirement.

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Effect of Soil Factors, Cultural Practices and Climatic Conditions on Some Chemical Components of Flue-cured Tobacco (토양환경, 재배방법 및 기상요인이 황색종 잎담배 화학성분에 미치는 영향)

  • Jeong Kee-Taeg;Kim Sang-Beom;Cho Soo-Heon;Bock Jin-Young;Lee Joung-Ryoul
    • Journal of the Korean Society of Tobacco Science
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    • v.28 no.1
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    • pp.17-22
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    • 2006
  • This study was conducted to investigate the effect of soil, cultural practices and climatic conditions on some chemical constituents of flue-cured tobacco. Increasing the nicotine and total nitrogen contents may be useful to reduce the total sugar content of cured leaves in flue-cured tobacco. Delaying the transplanting date and increasing the soil nitrogen($N0_3-N$ and $N0_4-N$) content for 30 days after transplanting by fertilizing are desirable so as to increase the nicotine and total nitrogen contents of cured leaves. Those treatments will delay the ripeness, and elongate the duration of cultivation(day from transplanting to harvesting), and increase the fresh leaf weight. Moderate rainfall in April and May, lower relative humidity in June, and higher mean daily air temperature in June and July seem to be necessary for good leaf of flue-cured tobacco in Korea.

A Study on the Soil Resistivity and the Variation with Lapse of Time for Ground Rods (대지저항률과 접지극의 경년변화에 관한 연구)

  • Han, Ki-Boong;Choi, Chung-Seog;Kim, Sham-Su;Jung, Se-Joong;Lee, Sang-Ick
    • Proceedings of the KIEE Conference
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    • 1999.07d
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    • pp.1639-1641
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    • 1999
  • This paper deals with the seasonal variation of soil resistivity and the special characteristic for ground rods by lapse of time. The ground resistance was changed by humidity, temperature of earth and earth resistance. In this experiment, we studied the resistivity during the period from June 1995 to May 1996 by the soil and the corrosion of the ground rods. As a result, the soil resistivity during the period are appeared minimum in summer and maximum in winter. The loss in weight of Fe rod appeared higher than Cu, Al, Cu-Zn, and St. In the lapse of time, Fe rod was reduced 1.2 % later two years and 1.95 % later three years in weight. Cu rod was defected oxygens of 14.7 % later two years and 30.3 % later three years by EDX.

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Study on The Water Requirements of Chinese Cabbage. (배추 용수량에 관한 연구)

  • 김현철;정두호
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.16 no.2
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    • pp.3430-3437
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    • 1974
  • .It is very importaut to know the water consumption of crops in planning irrigation works and practicing suitable soil moisture management. For the purpose of making it clear that how much water be consumed to cultivate the Chinese cabbage, Chamber method has been applied. Main equipments in the transpiration chamber are flowers, manometer and electric thermograph. The chamber made of vynyl plate has a small entrance at the base and an exit at the top, and the ventilation in the chamber was carried out by a flower through the entrance and exit. Air-flow adjusted by an orifice manometer enters the chamber from the outside over the crop canopy through the pipe like a chimney and finally goes out to the outside. Two sets which consist of a pair of dry and wet bulb made by thermistor are installed in the entrance and exit tube, and record air temperature automatically. Evapotranspiration amount is computed from the air-flow quantity and difference in absolute humidity between at the entrance and exit of the chamber by the following equation: ET=(X2-X1)${\times}$Q where ET=evapotranspiration amount X1=absolute humidity at the entrance(g/㎥) X2=absolute humidity at the exit(g/㎥) Q=air-flow quantity(㎥) This study was carried out at the upland farm of the Institute of Agriculture Engimeering and Utilization, Suwon, Korea. from 1971 to 1973. The results obtained in this experiment are as follows: 1. The total amount of evapotranspiration of Chinese Cabbage that is cultivated in autumn is 408.1mm during growth period. 2. Chinese cabbage rapidly grows up in the second ten days of September, 40th to 50th days after seeding. At the same time, the maximum amount of evaportranspiration of Chinese cabbage is 61.6mm/10 days 3. The correlation between Pan-evaporation and evapotranspiration is high, coefficient of correlation r=0.88**, and can be shown as The following regression equation: ET=0.913E+20.273 4. Evapotranspiration is closely related with meteorological factors: r=0.85**, for insolation, r=0.76** for air temperature, respectively. 5. The percentage of evapotranspiration amount, at the beginning of growth stage, gradually increases in proportion as the Chinese Cabbage grows but is largely affected by meteorological factors after the green cover formation. 6. By Blaney and Griddle formula, evaportranspiration coefficient "K" are within from 0,85 to 1.27.

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The Effect of Highland Weather and Soil Information on the Prediction of Chinese Cabbage Weight (기상 및 토양정보가 고랭지배추 단수예측에 미치는 영향)

  • Kwon, Taeyong;Kim, Rae Yong;Yoon, Sanghoo
    • Journal of Environmental Science International
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    • v.28 no.8
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    • pp.701-707
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    • 2019
  • Highland farming is agriculture that takes place 400 m above sea level and typically involves both low temperatures and long sunshine hours. Most highland Chinese cabbages are harvested in the Gangwon province. The Ubiquitous Sensor Network (USN) has been deployed to observe Chinese cabbages growth because of the lack of installed weather stations in the highlands. Five representative Chinese cabbage cultivation spots were selected for USN and meteorological data collection between 2015 and 2017. The purpose of this study is to develop a weight prediction model for Chinese cabbages using the meteorological and growth data that were collected one week prior. Both a regression and random forest model were considered for this study, with the regression assumptions being satisfied. The Root Mean Square Error (RMSE) was used to evaluate the predictive performance of the models. The variables influencing the weight of cabbage were the number of cabbage leaves, wind speed, precipitation and soil electrical conductivity in the regression model. In the random forest model, cabbage width, the number of cabbage leaves, soil temperature, precipitation, temperature, soil moisture at a depth of 30 cm, cabbage leaf width, soil electrical conductivity, humidity, and cabbage leaf length were screened. The RMSE of the random forest model was 265.478, a value that was relatively lower than that of the regression model (404.493); this is because the random forest model could explain nonlinearity.

Effect of Cucumber(Cucumis sativus) Growth on Mobile Shading according to Solar Radiation in Greenhouse during Summer (여름철 시설재배에서 일사량에 따른 수시차광이 오이 생육에 미치는 영향)

  • Woo, Y.H.;Cho, I.H.;Lee, K.H.;Hong, K.H.;Oh, D.G.;Kang, I.C.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.16 no.1
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    • pp.67-75
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    • 2014
  • Use of mobile shading helps ameliorate heat stress of cucumber in greenhouse during summer. The mobile shading according to solar radiation may be optimal to produce high-quality cucumber in greenhouse during summer. Simultaneous comparison was made among greenhouse sections that were either not shaded or covered with reflective aluminized shadecloth that shaded 40%, or 90% of direct sunlight. Solar radiation amount, soil temperature, difference in leaf temperature and air temperature, and air temperature were lower, and relative humidity was higher as shade level increased. With increased shade level, photosynthesis rate, leaf area, fresh weight, dry weight, and number of marketable fruits increased. The mobile shading of 90% when the outer sunlight was above 650W·m-2 yielded favorable growth environment in greenhouse of cucumber during summer.

Modelling of evaporation from free water surface

  • Song, Wei-Kang;Chen, Yibo
    • Geomechanics and Engineering
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    • v.21 no.3
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    • pp.237-245
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    • 2020
  • The process of evaporation from free water surface was simulated in a large scale environmental chamber under various controlled atmospheric conditions and also was modelled by a new mass transfer model. Six evaporation tests were conducted with increasing wind speed and air temperature in the environmental chamber, and hence the effect of atmosphere parameters on the evaporation process and the corresponding response of water were investigated. Furthermore, based on the experiment results, seven general types of mass transfer models were evaluated firstly, and then a new model consisted of wind speed function and air relative humidity function was proposed and validated. The results show that the free water evaporation is mainly affected by the atmospheric parameters and the evaporation rate increases with the increasing air temperature and wind speed. Both the air and soil temperatures are affected by the energy transformation during water evaporation. The new model can satisfactorily describe the evaporation process from free water surface under different atmospheric conditions.

Meteorological and Climatic Characteristics for Improving Quality of Cultivation of Aronia in the Danyang area (단양지역 아로니아 재배 품질 향상을 위한 기상 및 기후학적 특성)

  • Moon, Yun Seob;Kang, Woo Kyeong;Jung, Okjin;Kim, Sun Mee;Kim, Da Bin
    • Journal of the Korean earth science society
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    • v.38 no.7
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    • pp.481-495
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    • 2017
  • The purpose of this study is to investigate and analyze the relationship between meteorologicalclimatic factors and fruit property data from Aronia sampling points during May to August 2016 in the Danyang area. For this purpose, we investigated the meteorological factor, the physicalchemical property of fruit and soil, and the property change of fruit according to the setting of rain and daylight shielding from Aronia sampling points. The result indicate that first, meteorologicalclimatic factors such as the maximum air temperature, the accumulated precipitation, the relative humidity, and daylight hours are a positive influence on products and maintenance of quality of Aronia as well as a suitable field for cultivating Aronia in the Danyang. However, a strong wind in April and May deeply affects the falling phenomenon of the flowering and blooming season. Second, the quality and products of Aronia show the high correlation coefficients of more than 0.9 with agricultural meteorologicalclimatic factors such as daily maximum temperature, daily soil temp, daily soil pH, cumulated precipitation, and daily soil humidity. Also, they can be predicted by the regression equations using these factors. Third, it is necessary to maintain the rain shielding in these fields because antocyanin and saccharinity components within Aronia decreased in case of heavy rainfalls. And, the result of regression analysis saccharinity and antocyanin within aronia from normal fields and rain shieldingfields at Aronia sampling points show a high correlation, respectively.

Effect of Irrigation Starting Point of Soil on Chlorophyll Fluorescence, Stem Sap Flux Relative Rate and Leaf Temperature of Cucumber in Greenhouse (시설 토양 오이재배에서 관수개시점 처리가 광합성 형광반응, 줄기수액흐름 및 엽온에 미치는 영향)

  • An, Jin Hee;Jeon, Sang Ho;Choi, Eun Yong;Kang, Ho Min;Na, Jong Kuk;Choi, Ki Young
    • Journal of Bio-Environment Control
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    • v.30 no.1
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    • pp.46-55
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    • 2021
  • This experiment was conducted to investigate the effect on chlorophyll fluorescence, stem sap flux relative rate (SFRR) and leaf temperature of cucumber when irrigation is controlled using a soil moisture tensiometer. Cucumber (Cucumis sativus L.) 'Chungchun' was irrigated of 10-10-20 kPa and 20-10-10 kPa by soil starting point of irrigation at each growth stage. At the 66 days after treatment (DAT) of 736 to 854 W·m-2 and above 32℃, chlorophyll fluorescence variables (Fo, Fm, Fv/Fm) values showed significantly different between treatments. The Fo and Fv/Fm value in the daytime (10:30 am to 6:00 pm) at 66 DAT was higher in 20-10-10 kPa treatment than in 10-10-20 kPa treatment. The Fv/Fm value decreased when the leaf temperature was increased. There was no difference in leaf growth (length, width and area) at 28 and 66 DAT, but the chlorophyll content (SPAD value) was significantly higher in 20-10-10kPa treatment. SFRR and leaf temperature increased with light intensity and temperature increased. In both treatments, the SFRR started to increase sharply between 8 am and 9 am when the solar radiation is 170 W·m-2 or higher. The soil temperature of the treatments decreased after irrigation, that showed 31.0℃ at 10-10-20kPa and 28.5℃ at 20-10-10kPa on July 5 (820W·m-2 at 1 pm). However, there was no difference in SFRR, leaf temperature, temperature difference (leaf temperature - air temperature) and VPD between treatments. SFRR was significantly positive correlate with the leaf temperature (p < 0.01, r = 0.770). The SFRR and leaf temperature showed positive significant correlation with solar radiation, temperature, soil temperature, soil moisture content and VPD. There was a negative significant correlation with relative humidity and temperature difference.