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Meteorological and Climatic Characteristics for Improving Quality of Cultivation of Aronia in the Danyang area

단양지역 아로니아 재배 품질 향상을 위한 기상 및 기후학적 특성

  • Moon, Yun Seob (Department of Environmental Education, Korea National University of Education) ;
  • Kang, Woo Kyeong (Department of Environmental Education, Korea National University of Education) ;
  • Jung, Okjin (Department of Environmental Education, Korea National University of Education) ;
  • Kim, Sun Mee (Department of Environmental Education, Korea National University of Education) ;
  • Kim, Da Bin (Department of Environmental Education, Korea National University of Education)
  • Received : 2017.11.28
  • Accepted : 2017.12.21
  • Published : 2017.12.31

Abstract

The purpose of this study is to investigate and analyze the relationship between meteorologicalclimatic factors and fruit property data from Aronia sampling points during May to August 2016 in the Danyang area. For this purpose, we investigated the meteorological factor, the physicalchemical property of fruit and soil, and the property change of fruit according to the setting of rain and daylight shielding from Aronia sampling points. The result indicate that first, meteorologicalclimatic factors such as the maximum air temperature, the accumulated precipitation, the relative humidity, and daylight hours are a positive influence on products and maintenance of quality of Aronia as well as a suitable field for cultivating Aronia in the Danyang. However, a strong wind in April and May deeply affects the falling phenomenon of the flowering and blooming season. Second, the quality and products of Aronia show the high correlation coefficients of more than 0.9 with agricultural meteorologicalclimatic factors such as daily maximum temperature, daily soil temp, daily soil pH, cumulated precipitation, and daily soil humidity. Also, they can be predicted by the regression equations using these factors. Third, it is necessary to maintain the rain shielding in these fields because antocyanin and saccharinity components within Aronia decreased in case of heavy rainfalls. And, the result of regression analysis saccharinity and antocyanin within aronia from normal fields and rain shieldingfields at Aronia sampling points show a high correlation, respectively.

본 연구의 목적은 2016년 5월에서 8월 기간 동안 단양지역의 아로니아 표본 재배 농가들을 대상으로 기상 기후학적 인자와 아로니아 과실 특성과의 관계를 조사 분석하는 것이다. 이를 위해 아로니아 표본 재배 농가들로부터 기상 요소, 과실과 토양의 물리 화학적 특성과 조건, 비가림 및 해가림 설치에 따른 과실의 특성 변화 등을 조사한다. 그 결과로서, 첫째, 단양지역의 최근 최고기온, 누적강수량, 상대습도, 일조시간 등의 기상 기후 인자가 아로니아 재배 적지뿐만 아니라 일정한 품질 유지 및 생산량에 긍정적인 영향을 준다. 하지만 4월과 5월의 강풍은 아로니아의 개화기 및 만개기의 낙화현상에 큰 영향을 준다. 둘째, 아로니아 품질과 생산량은 일최고기온, 일토양온도, 일토양 pH, 누적강수량, 일토양습도 등의 농업 기상 기후 인자와 0.9 이상의 높은 상관을 나타낸다. 그리고 이들 인자들을 이용한 회귀식을 통해 그 품질과 생산량을 예측할 수 있다. 셋째, 강수량이 많은 경우에 아로니아의 당도와 안토시아닌 성분을 감소시키기 때문에 과일 변색기 이후에는 비가림을 유지하는 것이 필요하다. 그리고 아로니아 표본 농가의 노지 및 비가림 재배 시에 당도와 안토시아닌 성분 간 회귀분석 결과는 모두 높은 상관을 나타낸다.

Keywords

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