• 제목/요약/키워드: Sodium Boiling

검색결과 79건 처리시간 0.027초

송곳니구름버섯을 이용한 볏짚에서의 에탄올 생산 (Bioethanol Production from Rice straw by Irpex consors)

  • 최유하;박정홍;이태수
    • 한국버섯학회지
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    • 제13권2호
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    • pp.85-91
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    • 2015
  • 본 연구는 한국에서 분리한 송곳니구름버섯 (Irpex consors) 균사체의 에탄올 생산 가능성을 탐색하기 위해 수행되었다. 송곳니구름버섯의 균사체를 당이 함유된 배지에 접종하여 에탄올 생산량을 측정하였다. 포도당, 만노오스, 자일로스 등 단당류와 셀로비오스 등의 이당류가 각각 1 g 함유된 발효배지에 송곳니구름버섯의 균사체를 접종하고 배양한 결과 각각의 이들 당류에서 0.23, 0.19. 0.21, 0.17 g의 에탄올이 생산되었다. 또한 볏짚을 열수, 3% 가성소다, 3% 황산용액으로 각각 전 처리한 후 송곳니구름버섯의 균사체를 접종하고 배양한 결과 1 g의 볏짚은 각각 0.12, 0.15, 0.19 g의 에탄올로 전환되었다. 본 실험을 통해 송곳니구름버섯의 균사체는 여러 종류의 환원당을 이용해 에탄올을 생산할 수 있는 것은 물론 열수, 가성소다 및 황산으로 전 처리한 볏짚을 에탄올로 전환하는 것도 가능한 것으로 나타났다. 따라서 송곳니구름버섯 균사체의 에탄올 생산 수율을 본 실험의 결과 보다 높일 수 있다면 당류뿐 만아니라 볏짚을 비롯한 리그닌셀룰로오스의 바이오매스를 이용해 바이오에탄올을 효율적으로 생산해 우리나라 에너지 수요를 자급하는데 큰 기여를 할 수 있을 것으로 사료된다.

Improvement of Dimensional Stability of Tropical Light-Wood Ceiba pentandra (L) by Combined Alkali Treatment and Densification

  • Deded Sarip NAWAWI;Andita MARIA;Rizal Danang FIRDAUS;Istie Sekartining RAHAYU;Adesna FATRAWANA;Fadlan PRAMATANA;Pamona Silvia SINAGA;Widya FATRIASARI
    • Journal of the Korean Wood Science and Technology
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    • 제51권2호
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    • pp.133-144
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    • 2023
  • Densification is an effective method for improving the physical and mechanical properties of low-density wood. However, the set-recovery of dimensions was found to be the problem of densified wood due to low fixation during the densification process. Alkali pretreatment before densification is thought to be a modification process to improve the dimensional stability of densified wood. In this research, the wood samples used were boiled in a 1.25 N sodium hydroxide (NaOH) solution at different times, followed by densification for 5 h at 100℃. The alkali pretreatment for 1, 3, and 5 h of boiling increased the dimensional stability of densified woods and anti-swelling efficiency values were 8.52%, 63.24%, and 48.94%, respectively. The boiling of wood in NaOH solution decreased the holocellulose content, as well as lignin to a lesser degree, and a lower crystallinity index was observed. The lower hydroxyl groups and a higher proportion of lignin in treated samples seem to have contributed to the high dimensional stability detected.

생감자와 삶은 감자의 식품성분 비교 (Food Composition of Raw and Boiled Potatoes)

  • 김영섭;김소민;김세나;김행란;김상천;황진봉;최용민
    • 한국식품조리과학회지
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    • 제32권4호
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    • pp.517-523
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    • 2016
  • Purpose: This study examined the food composition of four raw and boiled domestic potato cultivars: Superior, Dejima, Bora Valley and Rose. Methods: Proximate composition (moisture, protein, ash, dietary fiber and fat), minerals (calcium, phosphorus, iron, potassium, sodium and magnesium) and vitamins (thiamine, riboflavin and niacin) were analyzed in the study. Results: In this study, it was observed that the moisture contents of raw and boiled Bora Valley potato were 83.74 g/100 g and 81.57 g/100 g, respectively, which was highest among the studied cultivars. The protein content of the raw and boiled Rose potato (12.23 g/100 g and 11.02 g/100 g) was higher than that of the other cultivars. Protein contents of boiled Bora Valley and Rose potatoes were significantly lower than those of their respective raw samples. The potassium, phosphorus and sodium contents of Bora Valley potato were 2,397.69 mg/100 g, 389.13 mg/100 g and 14.12 mg/100 g, respectively. In case of raw potato, the calcium, iron and magnesium contents of Dejima potato were 51.52 mg/100 g, 3.21 mg/100 g and 137.62 mg/100 g, respectively, which were the highest values among the tested potato cultivars. Total dietary fiber content of Dejima potato was 14.78 g/100 g, which was the highest level. The dietary fiber contents of four cultivars of potatoes were lower after boiling. Thiamine content was highest in the Bora Valley potato (0.43 mg/100 g). Riboflavin contents of the Rose potato was 0.35 mg/100 g, which was higher than that of the others. Conclusion: Overall, four cultivars of raw and boiled potatoes had enhanced food composition. Therefore, these potato cultivars are expected to be highly valuable food items for the development and application of functional foods.

축육과 유사한 텍스쳐를 가진 어육단백질 농축물의 가공조건 및 저장중의 품질변화 -제 1 보 : 가공조건- (Processing Conditions and Quality Stability during Storage of Meaty Textured Fish Protein Concentrate -I. Processing Conditions of Meaty Textured Fish Protein Concentrate from Filefish and Sandfish-)

  • 이응호;조덕제;김세권;한봉호
    • 한국식품과학회지
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    • 제14권1호
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    • pp.36-42
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    • 1982
  • 말쥐치(Novodon modestus) 및 도루묵(Arcotoscopus japonicus)을 원료로써 축육과 유사한 어육단백질농축물을 가공하기 위한 최적조건을 검토하였다. 말쥐치를 원료로 하였을 때, 고기풀의 pH 8.0, 식염첨가량 1%, 고기풀에 대하여 3배량의 $25^{\circ}C$ 에탄올에 15분간 침지처리한 다음 다시 2배량의 비등 에탄올에 15분간 2회 침지처리하는 것이 좋았다. 도루묵의 경우는 pH 및 식염첨가량은 말취지와 같고 4배량의 $25^{\circ}C$ 에탄올에 15분간 침지처리하고, 다시 4배량의 비등 에탄올에 25분간 4회 침지처리하는 것이 좋았다. 이와같은 최적조건하에서 만든 말취지 및 도루묵의 축육과 비슷한 조직단백질 농축물 제품의 수분은 각각 9.7%, 9.5%, 단백질은 각각 84.5%, 84.2%, 지질은 각각 0.2%, 1.1%였으며, 수율은 각각 13.7%, 12.5%였다. 그리고 제품 중의 필수아미노산함량은 쇠고기 및 대두단백질과 비교하였을 때 큰 손색이 없었다.

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부산 ${\cdot}$ 경남지역 주강 공장의 $CO_2$ 주형 고사의 발생실태와 재생에 관한 연구 (Investigation of Reclamation for Waste $CO_2$ Mold Sand of Steel Foundries in Busan and Gyeong Area)

  • 최준오;김민섭;최인석;천병욱;최창옥
    • 한국주조공학회지
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    • 제22권3호
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    • pp.121-129
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    • 2002
  • According to the investigation of waste $CO_2$ molding sand in the 15 steel foundries in Busan and Gyeong area, about 1 ton of waste $CO_2$ molding sand per ton of steel castings production was produced In order to reduce amount of $Na_2O$, Loss of Boiling (L.O.B), Loss of Ignition (L.O.I), Conductivity and PH which are present in the waste $CO_2$ molding sand below the reclamation effect, more than 50% of elimination for reclamation was required. It was found that the waste $CO_2$ molding sand does not contain a harmful component designated by industrial waste materials. Reclamation of the waste $CO_2$ molding sand was practically achieved by an abrasive-dry reclamation process. According to bench time of the sodium silicate-bonded $CO_2$ molding sand, reduction of compressive strength and surface stability index(S.S.I) become slowdown. Therefore, the reclaimed sand could be allowed the reuse of molding sand in $CO_2$ molding process including core sand.

Analysis of the thermal-mechanical behavior of SFR fuel pins during fast unprotected transient overpower accidents using the GERMINAL fuel performance code

  • Vincent Dupont;Victor Blanc;Thierry Beck;Marc Lainet;Pierre Sciora
    • Nuclear Engineering and Technology
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    • 제56권3호
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    • pp.973-979
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    • 2024
  • In the framework of the Generation IV research and development project, in which the French Commission of Alternative and Atomic Energies (CEA) is involved, a main objective for the design of Sodium-cooled Fast Reactor (SFR) is to meet the safety goals for severe accidents. Among the severe ones, the Unprotected Transient OverPower (UTOP) accidents can lead very quickly to a global melting of the core. UTOP accidents can be considered either as slow during a Control Rod Withdrawal (CRW) or as fast. The paper focuses on fast UTOP accidents, which occur in a few milliseconds, and three different scenarios are considered: rupture of the core support plate, uncontrolled passage of a gas bubble inside the core and core mechanical distortion such as a core flowering/compaction during an earthquake. Several levels and rates of reactivity insertions are also considered and the thermal-mechanical behavior of an ASTRID fuel pin from the ASTRID CFV core is simulated with the GERMINAL code. Two types of fuel pins are simulated, inner and outer core pins, and three different burn-up are considered. Moreover, the feedback from the CABRI programs on these type of transients is used in order to evaluate the failure mechanism in terms of kinetics of energy injection and fuel melting. The CABRI experiments complete the analysis made with GERMINAL calculations and have shown that three dominant mechanisms can be considered as responsible for pin failure or onset of pin degradation during ULOF/UTOP accident: molten cavity pressure loading, fuel-cladding mechanical interaction (FCMI) and fuel break-up. The study is one of the first step in fast UTOP accidents modelling with GERMINAL and it has shown that the code can already succeed in modelling these type of scenarios up to the sodium boiling point. The modeling of the radial propagation of the melting front, validated by comparison with CABRI tests, is already very efficient.

폐견사류의 미세분말화 및 표면 가공제 적용 (Preparation of Fine Silk Powder and It′s Application for Surface Modification)

  • 이용우;이광길;여주홍;김종호
    • 한국잠사곤충학회지
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    • 제43권1호
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    • pp.41-48
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    • 2001
  • The purification, dissolution and powdering of stained waste silk obtained from weaving and dyeing process were studied for the surface modification of textile fabric and plastic materials. The whiteness of stained waste silk could be improved through degumming and bleaching with sodium hydrosulfite. The water-soluble fibroin solution can be obtained by dissoving the degummed waste silk in a boiling solution of 50% calcium chloride for 60 minutes. The salts and heavy metals contained in fibroin solution were removed by electric dialysis, wool fiber filtration and gel filtration chromatography. The fibroin powder was prepared by using a fine grinder after the alkali treatment for weakening the silk fiber. The fine fibroin powder of particle size around 30 ㎛ was obtained with a ultra fine-mill, while it was finer below 10 ㎛ with a ball-mill. The dissolved or powdered silk was applied to the surface of fabric with addition of the binder (a urethane resin). The moisture content of polyester and nylon fabrics treated with the silk solution was improved due to hygroscopic property of silk. The fine fibroin powder mixed with the binder ws coated on the surface of synthetic film by use of the air pressed sprayer. It was revealed that the hygroscopicity as well as the softness of fibroin powder coated film was much improved. Therefore, it is thought that the fine silk fibroin powder is applicable as an coating agent for the surface modification of plastic and synthetic leather.

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기원고(杞圓膏)의 약선식료학적 특징 및 영양성분 함량 (Characteristics in Oriental Medicated Diet Therapy Area and Nutritional Composition of Giwongo)

  • 최지;조정순;박성혜
    • 한국식품영양학회지
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    • 제26권1호
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    • pp.109-116
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    • 2013
  • The research studied the nutritional composition and health effects of the Giwongo with its efficacy in providing nourishment to blood, liver and kidney as well as being an aid to the mental stability. The Giwongo is made by boiling the same amounts of Lycium fructus and Longanae arillus. Giwongo was analyzed to measure proximate nutritional composition, mineral contents, free sugar content and polyphenol compound content. The DPPH scavenging activity and its antioxidative effectiveness were also analyzed. Giwongo was composed of 16.7% water, 4.9% crude protein, 3.7% crude fat, 3.8%, crude ash 70.9% carbohydrate with the content per 100 g of 336.5 kcal. The Giwongo mineral contents were potassium, sodium and calcium in sequence according to contents. Per 100 g Giwongo were found 9.62 g glucose, 4.67 g fructose and 18.00 g sugar. The Giwongo had 60.67% DPPH electron donating ability and $32.19^{\circ}Brix$. The Giwongo made of Lycium fructus and Longanae arillus had effectiveness of tonify the liver and kidney, nourish blood, and psychologic stability. As such Giwongo may help prevent the symptoms of unbalanced health due to excessive stress and unhealthy diet.

경북지역에서 분리된 기종저균의 소독제에 대한 내성 (Resistance on disinfectants of Clostridium chauvoei isolated from Kyongbuk province)

  • 김순태;김신;김우현;권헌일
    • 한국동물위생학회지
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    • 제22권1호
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    • pp.85-92
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    • 1999
  • This study was investigated resistance on disinfectants and antibiotics of Clostridium chauvoei isolated from dairy farm in Kyongbuk province. The results obtained were summarized as follows ; C chauvoei isolated from dairy farm were susceptible to norfloxacin, penicillin, tetracycline, erythromycin, enrofloxacin, bacitracin, tyrosine, cephalothin and cefazolin but resistant to gentamicin, kanamycin, sulfamethoxazole+trimethoprim, amikacin, neomycin streptomycin, colistin. In effect on disinfectants, C chauvoei was inhibited completely to growth in mercuric bichloride ($HgCl_2$), harasol(sodium hypochloride 4-6%), long-life(high boiling tar acids et al), and phenol($C_6$$H_5$OH), but growth in all-stop(didecyl dimethyl ammonium chloride 10%), powercide(potassium monopersulphate 50% et al), antec vercon-s(triple salt 50% et al), and taego-51(6-alkyl-2.6-diaza-hexane-carbonic acid-1ㆍHCl et al). The effect of disinfectant was excellent in mercuric bichloride and harasol.

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폴리카르복시산 가교제를 이용한 고흡수성 PVA 필름의 제조 (Preparation of Superabsorbent PVA Films with Polycarboxylic Acid Crosslinkers)

  • 구광회;윤성종;장진호
    • 한국염색가공학회지
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    • 제21권4호
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    • pp.39-45
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    • 2009
  • PVA films were crosslinked with dimethylol dihydroxy ethylene urea (DMDHEU) and three polycarboxylic acids of butanetetracarboxylic acid (BTCA), citric acid and malic acid Different factors influencing the crosslinking treatment with BTCA were investigated including BTCA and sodium hypophosphite (SHP) concentration, curing temperature and time. The cured films was extracted with boiling water and gel fraction was calculated based on weight change of the PVA films. The gel fraction of PVA films increased with increasing curing temperature and time. And the resistance to water and thermal stability of the crosslinked PVA films improved with the BTCA crosslinking treatment. While crosslinking with citric acid gave the highest gel fraction among the crosslinkers, crosslinking with malic acid showed the highest absorbancy in 0.9% saline solution, which was attributed to lower crosslink density and high number-average molecular weight between crosslinks. The superabsorbent PVA films could be prepared by adjusting the crosslinking condition of PVA with polycarboxilic acids.