• 한국지역지리학회지
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• 제17권6호
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• pp.679-697
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• 2011

본 연구는 경기도 남부 지역의 수원, 오산, 용인, 화성의 학군들을 중심으로 중학생의 전 출입의 공간적 특성을 분석을 하였다. 최근 교외화로 빠른 인구 성장을 나타내고 있는 네 개 도시 지역의 교육공간을 학생이동의 실증적 데이터를 토대로 분석하여 학군의 적정 배치, 교육환경 개선, 교육 형평성 실현 등 교육 정책의 시사점을 제공하고자 하였다. 연구지역의 학생이동에 영향을 미치는 학군별 학교, 주택개발, 사회경제적 변수의 분포 특성은 상관관계 분석, 다중회귀 분석, 군집분석을 통해 주로 파악되었다. 그 결과 도시의 중심부와 주변부, 그리고 기존의 도시들과 신흥택지개발 지역의 학군들 간에 뚜렷한 공간적 차이가 나타났다. 첫째, 도시 중심부의 학군은 인접학군간의 이동이 많은 반면, 도시 주변부의 학군은 전출 성향이 강했다. 둘째, 경기도 남부지역에서 전입률이 가장 높은 지역은 신흥택지개발지역인 것으로 나타났다. 셋째, 이들 신흥택지개발지역은 학생의 유동성이 낮은 기존 도시들에 비해 상대적으로 교육 환경이 열악하여 교육 수요를 충족할 수 있는 교육시설의 공급과 지원이 필요하였다. 넷째, 이상을 종합해 볼 때 경기도 남부지역의 학생이동은 교외지역의 재구조화를 반영하여 다핵을 중심으로 공간상에 나타났다.

• Journal of Nutrition and Health
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• 제9권1호
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• pp.16-24
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• 1976

To determine patterns of preference for and consumption of milk and milk products in Seoul city, a study was conducted of 724 girls and 587 boys ranging in age from elementary school to collage level, from July to August, 1974. Findings are summarized as follows: In general, milk and milk products were liked by both children and adults. A contrasting low tendency to purchase such products was due to socioeconomics, habitual, and educational factors, as well as a lack of adequate nutritional information, especially with regard to milk. Knowledge of the value of milk as a source of calcium was lacking, especially among boys. The majority of homemakers understood that milk was nutritious, but not specifically as the best source of calcium for their families. Milk, especially in beverage form, was commonly regarded as food for the infant and small child. Grandparents would not drink it. Such a beliefe is similar to that found in under-developed or developing nations. The need for nutrition education must be emphasized. Milk and milk products are expensive foods, particularly for the low income family; but even in higher income levels, consumption was limited. Milk was consumed mostly by the younger family members, less by the older. Among the children, preference, knowledge, and concern with the nutritional value of milk increased with age of subjects. It is presumed that awareness improved with increasing length of school education. Greater frequency of milk intolerance was found with decreasing age of respondents: about 10 percent had some form of milk intolerance. This percentage will be found to be much higher in villages where milk is less familiar. This study indicated that respondents liked ice cream best of all the milk products. For beverage, they preferred cider and cola in summer, coffee and milk in winter. Smaller families consumed more milk than larger families. Household consumption of condensed milk was very low, mostly as coffeemate. Among households interviewed, as many had regular as irregular delivery of dairy milk. Average consumption ranged 0.5 to 1.5 Hop. Engel indices of these families ranged 20 to 60. Use of milk at home was very simple. Not many methods of preparation were found. The milk was used mostly as beverage. In order to improve the nutritional level of Korean children and adults who especially need additional calcium, milk and milk products are recommended as the best source of calcium. Nutrition education of children and their parents should receive greater emphasis.

• 수산경영론집
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• 제36권3호
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• pp.119-139
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• 2005

The purpose of this paper is to provide information that will help both fishing industry and fisheries authority understand the principals of individual transferable quota(ITQ) fishery management. Theoretical frameworks and primary features of ITQ fishery managemenet are the assignment of exclusive property rights for harvest of common - property fisheries resources. An ITQ fishery management is fundamentally different from the conventional fishery management and it gives an individual fisherman the right to catch a specified quantity of fish, his quota. With ITQ, fisherman's quotas are transferable, in whole or in part. An ITQ is a property with certain rights of use, namely, the right to catch a given quantity and species of fish in a specific location during a specific period of time. The right is exclusive in the sense that no one else has the right to use the quota without the owner's permission. The property may be assigned, traded, and exchanged; i.e., the owner has the right to transfer an ownership to others. An ITQ fishery management leads to both economic efficiency and resource conservation. Motivations to overexploit stocks and to overcapitalize should be lessened because fishermen no longer have to compete for limited resources. There are significant positive net benefits and advantages with ITQ fishery management than without. The potential benefits and advantages of ITQ fishery management include increased profits, economic stability, improved product quality, safer working conditions, less gear conflict, elimination of the race - to - fish phenomenon, less by - catch, less gear loss, improved investment climate, mitigation of market gluts, waste reduction, addition to fisherman's wealth, and compensation for fisherman exiting the fishery. As an independent observe to Red Crab Trap Fishery some of the benefits, problems, and effects, an ITQ fishery management in Red Crab Trap Fishery is still far from to be implemented. Many different and difficult aspects (biological, socioeconomics, administrative) are involved considering the implementation of ITQ fishery management in Red Crab Trap Fishery. Among other fishery management tools, the implementation of ITQ fishery management in Red Crab Trap Fishery is considered to be the best in achieving the better conservation of fisheries resources and their more economic and rational exploitation. Korean fisheries authority should pay great attention to the experience of the economic effects of the ITQ fishery management in Red Crab Trap Fishery in the hope of being able to implement at least some of those experiences into the Korean fishery management.