• 제목/요약/키워드: Social practices-based education

검색결과 107건 처리시간 0.025초

우리나라의 사회계층별 건강행태의 차이 (Differences in Health Behaviors among the Social Strata in Korea)

  • 문옥륜;이상이;정백근;이신재;김남순;장원기;윤태호
    • Journal of Preventive Medicine and Public Health
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    • 제33권4호
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    • pp.469-476
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    • 2000
  • Objectives : To analyze differences in health behaviors among the social strata in Korea by using the 1995 National Health and Health Behavior Survey Data. Methods : Study Participants numbered 2,352 men and 1,016 women aged between 15-64 years old, with housewives, students and non-waged family workers excluded. Health behaviors in this study were defined according to the recommendations of the Alameda 7 study. The measure of health behaviors was based on the Health Practices Index(HPI; 0-5 range, with the exclusion of snacking between meals and regularly eating breakfast) developed by the Alameda County research. The significance of the relationship between social strata and HPI was assessed by considering the adjusted means from the multi-variate model. Results : For men, incidence rates of never having smoked, no/moderate use of alcohol, regular exercise, and regular 7-8 hours sleep per night were higher in the upper social strate. Meanwhile, for women, incidence rates of never having smoked, no/moderate use of alcohol, appropriate weight, regular exercise, and regular 7-8 hours sleep per night were higher in the upper strata. HPI varied significantly among social strata in both sexes (p<0.001), a result which held true when adjusted for age, education, income, social insurance type, marital status and region. Conclusions : Health behaviors assessed by Health Practices Index(HPI) varied significantly among social strata for both sexes. Therefore, the existing gap in health behaviors among social strata can be corrected more effectively by target oriented health promotional activities.

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ESG 실천 방안으로서의 컨셔스 패션(Conscious Fashion)의 국내 패션 사례 연구 (A Study on National Fashion Cases of Conscious Fashion as an ESG Practice)

  • 박희정
    • 패션비즈니스
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    • 제27권5호
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    • pp.13-25
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    • 2023
  • The implementation of ESG practices in the fashion industry has been accelerating, and its significance has been growing across all industries. This paper aims to examine the strategies for ESG implementation in domestic fashion brands and analyze how ESG principles are applied in the context of domestic conscious fashion. To analyze conscious fashion as a means of ESG implementation, the evaluation criteria of ESG from the Textile Fashion Policy Research Institute were utilized as analytical tools. As a result, five categories of domestic conscious fashion emerged: animal-free vegan fashion, eco-friendly plant-based vegan materials, upcycled fashion, regenerated fiber fashion utilizing waste materials, and fair trade fashion. The characteristics of these ESG practices in conscious fashion were identified with four key features. Firstly, the adoption of environmentally friendly materials demonstrates a tendency towards resource conservation, minimizing environmental degradation, and protecting ecosystems. Secondly, technology-driven circular practices are predominant in vegan and upcycled types, evident in the development of fashion materials and secondhand content. Thirdly, design practices based on scarcity incorporate characteristics of upcycling and fair trade. Lastly, the practices of social and ethical values underlie the philosophies of three types of conscious fashion. With the acceleration of ESG practices in the fashion industry and the increasing importance thereof, it is expected that domestic conscious fashion in South Korea will diversify in the future.

Global Corporate Citizenship: Cross-cultural Comparison of Best Practices in the Global Automotive Industry

  • Lee, Jung Wan;Tan, Wie Nie
    • The Journal of Asian Finance, Economics and Business
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    • 제6권1호
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    • pp.261-271
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    • 2019
  • The study aims to investigate corporate social responsibility (CSR) best practices of the world automotive industry - Peugeot, BMW, Ford, Hyundai and Toyota among others - and recommend that they plan their business strategies and managerial responses accordingly. Based on the comparative research and case studies, this research finds that all five automobile manufacturers have taken very similar measures and actions in order to establish and maintain a high level of CSR practices. Sustainability was a core value in all five companies and served as a guiding principle in every aspect and approach of their business. This study finds that all five companies have CSR strategies in place to increase energy efficiency as well as reduce the usage and wastage of water in their production and plants. This research also finds that all companies monitor their suppliers and their own production process to ensure that they maintain their CSR standards. More impressively, this sustainable management practice is transferred along the companies' supply chain through education and training. Their suppliers and business partners are closely monitored to make sure that their high CSR standards are respected and followed. However, we find that there also are some differences in terms of their CSR deliveries and activities.

Disaster prevention as community education: From the viewpoint of activity theory

  • Koichi Suwa;Fuyuhiko Yamamoto;Tomohide Atsumi
    • 한국심리학회지 : 문화 및 사회문제
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    • 제14권1호_spc
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    • pp.415-425
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    • 2008
  • There are many social issues that should be solved through activity in the local community, such as community development, social service, environmental protection and disaster prevention. Despite a large number of activities, they are not always effective. In this investigation, we examine some alternative approaches to disaster prevention in local communities based on Japanese research and practices. Activity theory (Engestr öm, 1987) was adopted as a theoretical viewpoint. Implications for community education, which is another important issue in the community, are also discussed.

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소셜 러닝 기반 동료평가가 학습 향상에 미치는 영향 (The Social Learning Effects on Web-Based Peer Review)

  • 김인희;김현철
    • 컴퓨터교육학회논문지
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    • 제15권2호
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    • pp.19-28
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    • 2012
  • 최근 소셜미디어의 대중화와 함께 소셜러닝에 대한 관심이 높아지고 있다. 소셜러닝의 긍정적 학습효과에 대한 기대에도 불구하고 교실수업 환경에서 소셜러닝의 구체적인 적용 방법과 그에 따른 학습 향상의 명시적 효과에 대하여서는 아직도 알려진 사례가 많지 않은 실정이다. 본 연구에서는 교실수업 환경에서 웹 기반의 과제 상호 평가를 통하여 개별 학습자들 간의 특정 주제에 대한 생각 공유가 발생하도록 하고, 그러한 상호 생각 공유가 개별 학생의 지식 구성에 어떤 영향을 주었는지를 살펴보았다. 수행된 실험결과에 따르면 학습자들은 다른 학습자들과의 생각의 공유를 통하여 지식이 결합 혹은 재조합되어 자신의 지식 구성에 영향을 주고 있음을 알 수 있었다. 이 실험 결과는 소셜러닝의 효과성에 대한 중요한 시사점을 줄 수 있을 것이다.

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웹기반 학습에서 사회적 상호작용이 아동의 사회성 발달에 미치는 영향에 대한 연구 -초등학교 1학급을 중심으로- (A study for the Influences of Social Interaction on Developing Children's Sociability in the Web-Based Instruction -In the one class of elementary school-)

  • 여민구;박선주
    • 정보교육학회논문지
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    • 제5권1호
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    • pp.49-64
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    • 2001
  • 인터넷 기술의 발달은 학교 현장에서 웹기반학습을 가능하게 하였고 새로운 교육 방법의 하나로 자리잡아가고 있다. 웹기반 학습에 대한 관심이 증가되면서 웹 활용에 대한 많은 자료와 방법들이 쏟아져 나오고 있어 교수-학습방법에 있어서는 활발하게 논의되고 있으나 상대적으로 학습자의 인격 형성에 중요한 요소인 사회적 상호작용을 통한 사회성의 발달과 같은 생활지도 측면은 소홀한 면이 있다. 본 논문은 웹기반학습에서 사회적 상호작용이 아동의 사회성 발달에 미치는 영향을 검증하고, 아동의 성격과 참여도에 따른 사회성의 변화를 분석하여 웹기반학습에서 아동의 사회성 발달을 적극적으로 유도할 수 있는 방안들을 함께 모색하는데 있다.

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초등학생의 식생활 실태 및 전통 식생활교육에 대한 인식 (Meal practice and Perceptions of Traditional Food Culture Education in Elementary School Students)

  • 윤선주;김희섭
    • 한국식생활문화학회지
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    • 제25권5호
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    • pp.558-567
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    • 2010
  • Changes in social, economical, and cultural environments affect the meal practices of children. The transmission of traditional Korean food culture is very important because it presents not only a well-balanced diet but also contributes to shaping identity. The purpose of this study was to investigate elementary school students' present meal practices and views, as well as demands on traditional food culture education to reflect future educational plans. Half of the students ate breakfast everyday and 72% ate a traditional Korean style breakfast. About 38% of the students participated 2-4 times per week in meal preparation and 34% participated in clean-up after the meal once a day. Although 6th graders had greater skills in basic cooking, they tended to be more passive upon applying their skills in daily meal practice. For traditional food culture education, 89% of the experienced and 86.2% of the inexperienced groups agreed on the necessity of traditional food culture education. Students attained traditional food culture knowledge through Silgwa, practical coursework within the curriculum, and by teachers leading classes. They were also educated by parents, mass media, and books outside of school. The preferred methods of class teaching were lecture and experiential learning. The preferred subjects to learn were 'cooking classes based on taste development', 'learning food ingredients through vegetable growing', 'traditional Korean food manners', and 'traditional Korean food culture and seasonal foods' as well as nutritional education. Fifth graders had more positive attitudes towards meal practices and traditional food culture education. Traditional Korean food culture and nutrition education should be integrated and developed into regular subject curricula to improve children's meal practice and inheritance of traditional food culture.

박물관에서의 인문학 연계 교육을 위한 현황 분석 (The Status Quo of Humanities-Based Museum Education Program)

  • 강인애;설연경;이소현
    • 한국콘텐츠학회논문지
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    • 제15권8호
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    • pp.611-624
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    • 2015
  • 최근 들어 인문학에 관심이 집중되고 있으며, 정부에서도 인문학에 대한 다양한 정책 모색을 시도하고 있다. 이러한 사회적 변화와 함께 인문정신의 가치 확산을 위한 핵심거점으로 박물관의 역할이 대두하고 있다. 이에 본 연구는 정부의 지원 하에 인문학 연계 박물관 교육이 실행되고 있는 박물관을 대상으로, 그 현황을 분석함으로써, 좀 더 발전된 방향을 모색하기 위한 기초 연구를 하고자 하였다. 이를 위해 우선 인문학과 박물관 교육의 연계성에 대한 이론적 고찰을 하였으며, 이를 바탕으로 하여 프로그램 분석틀과 설문을 개발하였다. 이후 이것을 2014년 전국의 75개 박물관에서 운영되었던 인문학 연계 박물관 교육 프로그램의 특성과 교육 담장자의 인식현황 중심으로 살펴보았다. 그 결과, 대부분의 박물관 교육에서 인문학적 연계의 필요성과 중요성에 대한 이해가 비교적 잘 이루어지고 있음을 알 수 있었다. 그러나 교육주제나 교육방법에서, 기존의 박물관 교육프로그램과 차별되는 방향으로서의 선택과 수용이 필요함을 알 수 있었으며, 특히 인문학적 역량과 사고가 다문화시대라는 특징과 어우러지도록 교육주제가 확장되며, 배움의 실천성을 넓히기 위한 성찰적, 체험적 활동의 도입이 더욱 필요함을 알 수 있었다.

Web-Based Learning as a Social Process: A Critical Examination of the Research

  • HAN, SeungYeon;HILL, Janette R.
    • Educational Technology International
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    • 제8권2호
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    • pp.21-52
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    • 2007
  • Research related to Web-based learning (WBL) has grown exponentially in the last decade. Scholars have explored a variety of areas related to WBL, including techniques, strategies and best practices. One area of particular interest to scholars is the potential of WBL to support and facilitative collaborative learning. Despite the continued exploration, there continues to be a concern related to the theoretical foundations of WBL. The purpose of this article is to explore how different theories may be used to guide research and inform practice in online collaborative learning. We integrate the major points drawn from current research and theory from a variety of perspectives so as to gain a better understanding of how learning is enabled by asynchronous modes of online collaborative learning. We then use this understanding to identify opportunities and challenges for theory development and research in WBL.

일부 간호 대학생들의 건강증진행위 실천에 영향을 미치는 요인 - SAT 모델을 중심으로 - (Factors Leading to Health Promotion Behavior among the Students in a Nursing School of a University - based on the SAT -)

  • 이인숙;함영림;김주형;조순영
    • 한국간호교육학회지
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    • 제12권1호
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    • pp.78-85
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    • 2006
  • Objectives: College students experiences more stress than when they were in high school. The students in nursing college, experience a variety of stress related to clinical practices, the examination for registered nurse license etc. The purpose of this study was to identify the factors that affect the health promotion behavior among the students in a nursing college based on SAT(Social Action Theory). Methods: The study was a cross-sectional design with a convenience sample of 427 students recruited from April to May in 2005. SAT was utilized for the theoretical framework of the study. The instruments used were Profile of Mood Stress, Life Stress Scale for college student, Social Adaptation Scale, Health Knowledge and Health Promotion Lifestyle Profile. Data were analyzed with SPSS 12.0 program. Results: The study showed that grades, moods, and satisfaction of relationship with friends, satisfaction with pocket money made up 29.0% of significant factors related to health promotion behavior among the college students in nursing. Conclusion: It suggests that the known factors need to be taken into consideration when developing the health promotion program for college students in nursing.

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