• 제목/요약/키워드: Small Spaces

검색결과 485건 처리시간 0.029초

커뮤니티 거주 고령자를 위한 식사서비스 환경에 관한 연구 - 국외의 고령자 식사지원서비스를 중심으로 (A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service)

  • 오은진;박혜선
    • 의료ㆍ복지 건축 : 한국의료복지건축학회 논문집
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    • 제20권1호
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    • pp.57-66
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    • 2014
  • Purpose: Healthy and balanced meal is very important for the elderly to maintain the quality of life in community. Senior meal delivery system and congregate meal services have been played an important role to prevent premature institutionalization of the elderly. Food delivery system and lunch service spaces for the Korean elderly were mostly focused and limited on low-income family. The purpose of this study is to analyze community food services environments for the elderly in the UK, the U.S. and Japan for the possibility of applying those service spaces to Korean community. Methods: Lunch service spaces of these three countries were investigated by literature research and visiting of venues. Pilot study of the elderly meal services in Seoul was done for comparing environments and future research. Results: Lunch service spaces in three countries were mostly community based for accessibility and the types of management were various for the elderly to choose the most suitable services for them. The group dining spaces are usually small and designed to give de-institutional atmosphere. Implications: Food service environments for the elderly in Korea should develop more community based model of food delivery and congregate meal service spaces as well as more de-institutionalized design of those spaces.

무인기관실의 효과적인 자동소화장치 개발 연구 (A Study on the Development of Fire Extinguishing System for Machinery Spaces of Small craft)

  • 강대선;이찬재;김동석;곽지현
    • 선박안전
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    • 통권21호
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    • pp.15-30
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    • 2006
  • A study developing the dry powder fire extinguishing system inside the simulated machinery spaces of small boats was performed. Fire tests were conducted inside the compartments having volumes 2.9, 4.5, 8㎥ respectively. The openings and fans were estavlished on the walls of the compartments. Diesel oil was used for the test ruel, In addition fire extinguishing nozzles using dry powder were installed downward at ceiling and horizontally at the wall or conner. All fires in the test were extinguished under system activation and there was no reignition.

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무인기관실에 효과적인 자동소화장치개발 관한 연구 (A Study on the Development of Fire Extinguishing System for Machinery Spaces of a Small craft)

  • 이찬재;강대선;김동석;곽지현
    • 한국마린엔지니어링학회:학술대회논문집
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    • 한국마린엔지니어링학회 2006년도 전기학술대회논문집
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    • pp.127-128
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    • 2006
  • A study developing the dry powder fire extinguishing system inside the simulated machinery spaces of small boats was performed. Fire tests were conducted inside the compartments having volumes 2.9, 4.5, $8m^3$ respectively. The openings and fans were established on the walls of the compartments. Diesel oil was used for the test fuel, In addition fire extinguishing nozzles using dry powder were installed downward at ceiling and horizontally at the wall or conner. All fires in the test were extinguished under system activation and there was no reignition.

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캐나다 단독주택 설계의 평면구성 특성 (Characteristics of the Floor Plan of Single Detached Houses in Canada)

  • 박선희
    • 한국주거학회논문집
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    • 제14권6호
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    • pp.205-214
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    • 2003
  • The purpose of this study is to investigate the characteristics of the floor plan of single detached houses in Canada. A quantitative & qualitative analysis method of th 260 house plan was used in this study. The followings were found out from this analysis : 1) There were the differences of the lay-out and the number of public spaces between a small type and a big type. 2) There were the differences of the equipment and the number of bathroom between a small type and a big type. 3) The most work center type of kitchen was 'ㄴ+ㅁ' type(33%). 4) The most type of floor plan was that one with attached garage(87%) and center entry(99%). 5) Almost floor plans having 3 or 4 bed rooms even though medium II and large size plans which is to show that the basic needs of family life rely on the omnifarious public spaces.

근대공간의 장소성과 기억에 관한 연구 <서울역>, <온양민속 박물관>, <옥포조선소>를 중심으로 (A Study on Placeness and Memory of Modern Space With Focus on , , )

  • 배윤호
    • 문화기술의 융합
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    • 제1권2호
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    • pp.1-19
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    • 2015
  • 한국의 근대화 시기는 1920년대 식민지 시기와 1960년대 경제개발시기 두 시기 나누어진다. 근대화시기에 만들어진 공간들은 대다수 국가주도형으로 생산된 공공의 공간들이다. 이러한 근대공간들은 기능성이 강조되는 공공 생산의 장소이자 근대 국가시스템의 장소정체성을 상징하는 국가권력 공간들 이었다. 사회의 변화에 따라 근대공간들은 이제 더 이상 장소적 기능을 상실한 채 모뉴멘트 건축물로 존재하며 과거의 장소정체성에 새로운 가치를 부여할 개념규정이 필요한 시기이다. 간이역, 발전소, 탄광, 물류창고, 폐 공장 등... 근대공간에 새로운 장소정체성이 확립되는 과정과 장소와 기억의 문제를 영상기록 하여 근대화의 큰 특징인 사고의 변화과정과 공간에 투영된 근대적 개념들, 근대사회의 제도, 체계 수립 과정에서 장소성, 공간 속 사람들의 관계성에 주목하고자 한다. 근대공간과 기억의 관계는 < 서울역 >에서, 근대공간과 근대 기록의 관계는 <온양민속박물관>에서, 근대공간과 장소정체성은 <옥포 조선소>에서 찾아본다. 각 장소의 정체성과 기억의 관계는 구술목소리와 영상기록을 통하여 근대공간(장소성)과 개인구술(기억)의 모순된 힘의 관계를 알아본다.

교사의 교실공간 활용의식의 현황분석 -초등학교 교사를 대상으로- (An Analysis about the Elementary School Teachers' Perception of Classroom Space Utilization)

  • 석민철;류호섭
    • 교육시설 논문지
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    • 제23권1호
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    • pp.43-54
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    • 2016
  • The purpose of this study was to survey teachers' perception of classroom space utilization through analyzing the physical environment of elementary school classrooms (56 classrooms in 10 schools). Most of the teachers arranged desks in the two person parallel type (sectional layout : standard type) for their classes. Although the number was small, some classrooms used the T type, H type, U type, group type, and the teachers of such cases used these layouts for children's play activities or group learning. Some teachers changed the desk layout depending on the contents of learning or for different atmosphere of class, but about 40% of the teachers used the same classroom layout without any change during a semester. When the teachers' perception of classroom space utilization was examined according to the type and change of desk layout, the quantity and characteristics of posts, the position of posting spaces, and the size of activity spaces in the classroom, most of the teachers tended to be conventional without any characteristic, and only 16% of them were relatively active in utilizing classroom spaces. In addition, teachers of a relatively small class were more active in utilizing classroom spaces. In particular, perception was very low to utilize the classroom as a space for children's life or play activities or various types of learning. These findings suggest that it is necessary to improve teachers' perception of classroom space utilization in the future.

보육시설 평면사례분석을 통한 시설규모별 소요실 및 면적특성 분석 (A Study on the Characteristics of Area and Spatial Elements Based on the Building Size of Childcare Center)

  • 박정아;최목화;김영애
    • 한국주거학회논문집
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    • 제22권1호
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    • pp.65-73
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    • 2011
  • The purpose of this study is to find out the characteristics of area and spatial elements according to the building size and provide the guidelines for space planning of the child care center. This study used the content analysis method and analysis was made on the floor plans for 51 cases and the floor plans were converted to Autocad drawings to analyze the area. The results of this study were as follows; 1) Child care centers over 70% were single-attached building types which made it possible for creating outdoor environments for children. However, most small-size centers which had under 50 children did not have the facilities for outdoor activities. 2) In terms of spatial elements, the basic spaces of the small-size center were the classroom, bathroom, kitchen, office and reference room. The medium or large size centers had extra rooms for special activities and service spaces in addition to the basic spaces. 3) Classroom area per child was 2.65 m2 on average. Space composition ratio on average for care, staff, and service was programmed by 57%, 9%, 34% respectively. Small-size center had relatively more care space when compared to the others. In the case of large-size centers, there was a tendency that service space was increased, but care space was decreased.

도시한옥의 사용실태에 따른 외관유형에 관한 연구- 북촌한옥보존지구 비주거용 도시한옥 중심으로 (A study on the External Appearance Types of Urban-style hanok according to Their Use - Focused on Non-residential Urban-style hanok in the Bukchon Urban-style hanok Preservation District)

  • 김도연;오혜경
    • 가정과삶의질연구
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    • 제24권2호
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    • pp.137-148
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    • 2006
  • The current study proposesto examine the external appearance types of urban-style hanok in the Bukchon Hanok Preservation District according to their use. For this purpose, we conducted a field survey from the 12th of September to 10th of October 2005, which investigated the location, condition md use of urban-style hanok that were being used for non-residential purposes. The external elevation of the houses were observed and photographed. The results are as follows. First, there were 158 urban-style hanok used for non-residential purposes and200 cases of non-residential use. There were 69 cases of food and beverage spaces, 58 cases of small retail businesses, 38 cases of cultural facilities and 7 cases of convenience facilities. Second, among residential urban-style hanok used for non-residential purposes, 131 cases changed the external appearance of existing urban-style hanok and only 69 cases maintained the original appearance of urban-style hanok or renovated the appearance fittingly to non-residential use. Among the renovated cases, 59 involved the construction of a firewall and 10 cases involved remodeling in a contemporary style. Among the transformed cases, 40 cases exhibited a full opening to the roadside, n involved the change of external appearance components, 14 involved the extension of the courtyard and 12 involved overall improvements to a contemporary style. Third, in the case of cultural facilities and offices, many instances reproduced an urban-style hanok in the traditional style, but small retail shops and food/beverage spaces showed serious deformation. Particularly small retail shops opened the side to the road or extended the courtyard regardless of the location of the houses in order to increase the store space and, as a result, severely damaged the urban-style hanok. In addition, many food/beverage spaces remodeled their external components using tiles, bricks or metals, which were easy to maintain.