• 제목/요약/키워드: Small Households

검색결과 236건 처리시간 0.023초

『가호안』 분석을 통해 본 개화기 경상남도의 가옥형태와 구조 (House Type and Household Structures of South Kyongsang Province in the Enlightenment Period)

  • 최영준
    • 대한지리학회지
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    • 제39권3호
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    • pp.297-320
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    • 2004
  • 1904년 대한제국 정부에서 간행한 $\boxDr$경상남도가호안$\boxUl$은 총 31개군 가운데 11개군의 자료가 현전하는데, 이 자료는 당시 이 지방의 민가에 대한 상세한 정보를 담고 있다. 이 논문은 제1차자료인 가호안의 분석을 통하여 동ㆍ면ㆍ군별 가좌의 토지등급ㆍ가옥의 규모, 가좌와 가옥의 소유관계, 초ㆍ와가의 분포 등을 파악한 연구이다. 가호안의 분석결과 전체 가호의 약 20%는 사유지 또는 국공유지를 임대한 가좌에 지어졌다. 또한 가옥의 90%는 방 한칸 또는 두칸에 부엌이 딸린 집이었으므로 지역의 가옥규모는 2.75칸에 불과하였다. 다시 말하면 100년전 경상남도의 가옥규모는 조선시대의 이상 가옥형인 삼간초옥에도 못미쳤던 것이다. 이러한 열악한 주거조건 때문에 1인당 점유공간이 2-4평방미터에 불과하며 결과적으로 수용가능한 가족의 수도 4인 내외로 한정되었다.

융합디자인 가구의 변천과 특성에 관한 연구 (A Study on the Transition and Characteristics of Convergence Design Furniture)

  • 김미숙;강화선
    • 한국융합학회논문지
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    • 제9권5호
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    • pp.137-143
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    • 2018
  • 융합을 기반으로 4차 산업 혁명의 관심이 뜨거운 가운데 가구산업에도 IT기술과 융합한 스마트가구가 출시되면서 우리 생활에 편리하고 편안한 환경을 제공하기 시작하였다. 이에 본 연구는 융합을 기반으로 가구디자인 특성을 시대 변천에 따라 분석 하였다. 20세기 전 후의 융합 가구는 동양의 건축양식이나 캔틸레버와 같은 건축구조 및 재료를 융합한 디자인적 특성을 보인 반면, 21세기의 융합 가구는 IT기술을 바탕으로 스마트 홈서비스 및 네트워크를 지원할 수 있는 융합가구의 특징을 보이고 있다. 또한 1인 가구의 증가에 따른 소비 추세로 인해 소형 공간에 적용 가능하도록 복합적인 기능의 가구, 기능의 융합이나 콜라보레이션을 통해 다양한 소비자의 구매 패턴에 대응할 수 있는 융합가구 디자인의 특성을 보이고 있다. 이러한 특성을 통해 이제까지 낙후산업이라 인식되었던 가구산업이 첨단 산업으로 변신할 수 있는 가능성을 찾아 볼 수 있음과 동시에 본 논문이 가구산업의 발전에 기초적 자료가 될 것으로 기대한다.

서울시 일부 청소년의 인터넷 중독수준 실태 (The Analysis of the Internet Use Behavior Among Adolescents)

  • 정인선;문인옥
    • 한국학교ㆍ지역보건교육학회지
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    • 제5권
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    • pp.11-23
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    • 2004
  • The purpose of this study was to analyze the internet usage patterns among adolescents and to provide basic data for the development of internet addiction prevention program. The subjects of this study were 1169 students in middle and high school students in Seoul, Korea. Self-administered questionnaires were employed and data were analysed by SPSS 12.0. Major conclusions were as follows: 1. Most of the students were found to be the normal internet users. On the other hand, potential risk group was 8.2% and high risk group was 4.7%. Every students have had an experience of inter use. The 90.6% of the students' households had internet links. The percentage of students who were using internet more than 3 hours a day was 25.7%, and The most popular type of website was entertainment. 2. Male students showed greater percentages of potential risk and high risk group than female students. The students having parents in divorce, remarriage and separation were more likely to be in potential risk group than those having normal parents. The staying alone in home after school and small sleeping time were positively related to high level of internet addiction. 3. The characteristics of the students in potential risk and high risk group were longer duration of the internet use, internet use through the whole week, frequent internet use late at night, frequent use of pornographic site, main purpose of internet use for entertainment and shortage of rest during internet use. This study results had an limitation of generalizing to entire Korean adolescents because the sample of this study was middle and high school students living in Seoul. Future study was needed for the analysis of internet use behavior of the entire Korean adolescents, and for the identification of the accurate predictors for adolescents' internet addiction.

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2020년 아파트의 전기자동차 수요예측 분석 연구 (Demand Forecasts Analysis of Electric Vehicles for Apartment in 2020)

  • 변완희;이기홍;이상혁;기호영
    • 한국ITS학회 논문지
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    • 제11권3호
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    • pp.81-91
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    • 2012
  • 최근 기후변화에 따른 위기감으로 인해 세계 각국은 화석연료의 자동차를 전기자동차로 대체하기 위한 노력을 기울이고 있다. 정부는 2020년까지 소형차의 10% 이상을 전기자동차 보급 목표로 설정하였고 '주택건설 기준 등에 관한 규정'을 개정하여 전기자동차 충전설비를 공동주택의 부대설비에 포함시키는 등 충전 인프라 구축에도 노력하고 있다. 공동주택에서 전기자동차의 충전 인프라 및 주차 공간 등의 확보는 전기자동차 보급에 있어 핵심이 되지만, 이들에 대한 합리적 용량 산정 등에 필요한 전기자동차의 수요예측 연구는 미미한 상태이다. 이를 위해 본 연구는 수도권의 공동주택 거주자(분양과 임대 구분)를 대상으로, 통계자료의 시계열분석과 선호도 결과를 이용하여 전기자동차 수요를 예측하였다. 그 결과 2020년 공동주택 거주자의 전기자동차 비율은 임대아파트의 경우 6~21%, 분양아파트는 21~39% 수준이며, 이들의 사용을 지원할 최대전력량은 1,000가구 1일 기준으로 임대아파트 4,200kwh, 분양아파트 7,800kwh로 예측되었다.

애견의류 착용실태 및 애견더미 생산실태 (Pet dog's Wearing Condition & Production Condition of Pet dog's Dummy)

  • 이예리;장정아
    • 한국의류산업학회지
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    • 제19권4호
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    • pp.479-485
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    • 2017
  • This study provides basic indices for the development of a pet dog's dummy. Surveys were conducted with 71 owners of small dogs weighing under 10kg as preliminary research for information on pet dogs, uses and complaints about their clothes and demographic information to investigate wearing conditions. We collected pictures of 30 products sold in 12 brands at home and abroad to analyze size, materials, and patterns and investigate the actual production conditions. The survey results on wearing conditions indicated that 'Maltese' was the breed most often raised in households. Dogs weighing 'between 3kg and 4kg' were most common. Dogs under five years of age took up 53.5%. Most of the clothes were 'S' size, followed by 'M' and 'L' Most responded, 'The overall size does not fit' as an inconvenience when worn for long. Second, most brands developed products in three sizes. The displayed details included neck and chest circumference, back length and dummy height. Cotton and artificial leather were used most often for the outer fabric, cotton for the internal filling along with wire and aluminum for some products to maintain shape and motions. Most dummies consisted of back+outer leg, belly, inner leg and sole. Sometimes, a composition line was added by the chest shape, and an incision was placed between the body and leg for breeds with thick legs. Most patterns had a composition line in the leg connected from the belly.

국민영양조사보고(1969년도) (A Report of Nutrition Survey (1969))

  • 허금;유정렬;이기열;성낙응;채범석;차철환
    • Journal of Nutrition and Health
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    • 제3권1호
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    • pp.1-43
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    • 1970
  • There is no any reports on nation-wide nutrition survey since 1947 in Korea, During the period only the small scaled nutrition surveys have been reported by several investigators. Authors, under the financial support from the Ministry of Health and Social Affairs, Republic of Korea, had conducted a nation-wide nutrition survey, including dietary, clinical, and socio-economical aspects, during the period from 29th of July to 15th of August, 1969. Number of households surveyed and population distribution are shown in Table II-2 and age and sex distribution of the population surveyed are also in Table II-3 in this report. Average food and nutrient intakes are shown in Tables II-6, II-7 and II-8 respectively. For the detailed discussions on food and nutrient intakes, see the Tables II-9 through II-11 and Figures II-1 through II-10 in this report. Anthropometric data are shown in Tables III-1 through III-4 and in Figures III-1 through III-4. Data of deficiency diseases are shown in Table III-5 and in Figure III-5 in this report. Socio-economical data are shown in Tables IV-1 through IV-26 and in Figures IV-1 through IV-3 in this report.

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Phenotypic diversity, major genes and production potential of local chickens and guinea fowl in Tamale, northern Ghana

  • Brown, Michael Mensah;Alenyorege, Benjamin;Teye, Gabriel Ayum;Roessler, Regina
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권10호
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    • pp.1372-1381
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    • 2017
  • Objective: Our study provides information on phenotypes of local chickens and guinea fowl and their body measures as well as on major genes in local chickens in northern Ghana. Methods: Qualitative and morphometric traits were recorded on 788 local chickens and 394 guinea fowl in urban households in Tamale, Ghana. Results: The results showed considerable variation of color traits and numerous major genes in local chickens, while color variations and related genotypes in guinea fowl were limited. In local chickens, white was preferred for plumage, whereas dark colors were preferred for beak and shanks. More than half of the chickens carried at least one major gene, but the contributions of single gene carriers were low. All calculated allele frequencies were significantly lower than their expected Mendelian allele frequencies. We observed higher mean body weight and larger linear body measures in male as compared to female chickens. In female chickens, we detected a small effect of major genes on body weight and chest circumference. In addition, we found some association between feather type and plumage color. In guinea fowl, seven distinct plumage colors were observed, of which pearl grey pied and pearl grey were the most prevalent. Male pearl grey pied guinea fowl were inferior to pearl grey and white guinea fowl in terms of body weight, body length and chest circumference; their shank length was lower than that of pearl grey fowl. Conclusion: Considerable variation in qualitative traits of local chickens may be indicative of genetic diversity within local chicken populations, but major genes were rare. In contrast, phenotypic and genetic diversity in local guinea fowl is limited. Broader genetic diversity studies and evaluation of trait preferences of local poultry producers are required for the design of appropriate breeding programs.

Health Status, Dietary Patterns, and Living Habits of the Elderly in Jeon-ju

  • Kim, In-Sook;Yu, Hyeon-Hee
    • Nutritional Sciences
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    • 제5권2호
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    • pp.91-102
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    • 2002
  • A survey of how dietary patterns and living habits were related to individual health status was undertaken amongst the elderly in Jeon-ju the results were analyzed in order to collect information which would be useful in preventing chronic diseases and promoting health in the general population. Two hundred and thirty elderly people, 73 min (31.7%) and 157 women (68.3%) from the colleges and households in the Jeon-ju area, were studied in truly and August, 1999. Average scores for men and women, respectively, in nutrition-related questions were as follows: 4.98 $\pm$ 0.24 and 5.24 $\pm$ 0.13 in a nutrition knowledge test (maximum score= 10), 25.92 $\pm$ 0.39 and 26.04 $\pm$ 0.26 for nutrition attitudes (maximum=50), and 11.25 $\pm$ 0.15 and 10.70 $\pm$ 0.12 for dietary habits (maximum= 15). The percentages of smokers and drinkers in the sample were 23.3% and 31.5% among men, and 3.2% and 10.8% among women, respectively, while those who took regular exercise were 67.1% among men and 34.8% among women. Average scores of clinical symptoms for men and women were 27.62 $\pm$ 0.62 and 33.36 $\pm$ 0.47, respectively. Analysis was carried out on the effects of individual dietary patterns and lifestyles on current health status in a healthy group (below the 25 percentile in clinical symptom scores) and an unhealthy group (above the 75 percentile in clinical symptom scores). The results show that the healthy elderly group had relatively good nutrition knowledge, nutrition attitudes, and dietary patterns, ate with family, took nutrition supplements and snacks, and did not smoke. The most healthy group ate out once a month, drank small quantities of alcohol occasionally, and exercised once or twice a week. We believe that the results of this study will be helpful in developing or coordinating plans or programs f)r improving the health of elderly people.

농촌(農村) 식품섭취실태(食品攝取實態) 및 영양조사(營養調査) (Food Consumption and Nutrition Survey in Korean Rural Areas)

  • 박양자;전승규
    • Journal of Nutrition and Health
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    • 제9권2호
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    • pp.87-97
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    • 1976
  • This study is based on data from the food consumption survey on 727 members of 125 farm households from 7 different provinces. The survey was conducted in May, 1975 in cooperation with the O.R.D. The results obtained in this study are summarized as follows. 1. The average consumption of the basic food groups per capita per day was 563 g for cereals and grains(398g of rice and 129g of barley), 87.6g for meats and legumes, 317.8g for fruits and vegetables, 25.7g for milks and small fishes, 9.1g for fats and oils, and 45.1g for other group. 2. The average daily consumption of calories and nutrients was 2256 cal and 11.7g for animal proteins, 70.5g for total proteins, 21.6g for fats, 537.4mg for calcium, 18.1mg for iron, 5375lU for vitamin A, 1.27mg for thiamine, 1.05mg for riboflavin, 15.5mg for niacin, 77.7mg for ascorbic acid. When these figures are compared with the recommended allowances for Korean, the calories and nutrients intakes were satisfactory, except for the intakes of animal protein which was below two third of the recommended allowance. 3. The diets of the projected villages differed from those of the non-projected villages in the following respect: (a) The amounts of animal proteins and fats were larger in the projected villages than in the non-projected villages. (b) The percentage contribution of fats to the total amount of calories from three nutrients, carbohydrates, proteins and fats was higher in the projected villages than in tile non-projected villages. (c) The percentage contribution from carbohydrates to the total amount of calories was higher in the non-projected villages than in the projected villages. 4. Certain physical and clinical symptoms were observed among the people in the rural areas, which can be related to the shortages of animal proteins and fats in their diets. It is recommended to pay special attention to the nutrition of school children in the Korean rural areas.

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Information and Communication Management Systems (ICMS) in India -Connecting the Resource Poor Farmers to Knowledge and Institutions

  • Mudda, Suresh K;Ravikumar, NK;Giddi, Chitti B
    • Agribusiness and Information Management
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    • 제8권1호
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    • pp.1-10
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    • 2016
  • Information and communication technologies (ICTs) have always mattered in agriculture too. In day-to-day practices of agriculture and allied sectors, the farmers often share their information. Changing weather patterns, soil conditions, pests and diseases always throw challenges to small and marginal farmers. So, the farmer needs up-dated information to cope with and even benefit from these changes. In the developing countries like India, where agriculture still plays a crucial role (over 58% of the rural households depend on agriculture as their livelihood) and the rising population from 1027 million to 1419 million during 2001-16 (a total rise of 38 percent or 1.3 percent per year) pose a lot of pressure on land and other resources to meet the food security needs on one hand and to meet the challenges of globalization on the other. Understanding and addressing these challenges are very crucial, in which ICT can play a major role. With the booming mobile, wireless, and Internet industries, ICT has found a foothold even in poor marginal and smallholder farms and in their activities. The survey conducted among the 120 farmers in Srikakulam district in India revealed that, ICT has revolutionized the agriculture in the modern days. Production and marketing information is accessed by 91% of the sample farmers through mobile in 2015, where it was only 5% in 2005. The extent of use of mobile phones by the farmers varied with the decision to be taken by them like Harvesting, packing, and storing (94%), Selling Decision (91%), Seed purchase (89%), Application of fertilizers and pesticides (88%) and Land preparation and planting (84%), other package of practices (77%). The farmers further opined that, 'Voice' was the dominating source of communication (96%) compared to Short Message Service (SMS) (only 27%) and Internet access (10%), as majority are illiterate. The use of camera (71%), Bluetooth (33%), Radio (61%) TV (41%) are the other means of sharing the information. In this context of importance of ICTs in Indian agriculture, greater attention justifies about the applications of ICT's to alleviate poverty and promote economic growth of the farming population.