• Journal of Agricultural Extension & Community Development
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• v.22 no.3
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• pp.261-268
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• 2015

The Strong Small Farm (SSF) is small farm, but strong farm so that the SSF competes with farm of the world. Also, SSF means that farmer brings about management innovation through improvements of continuous competence and individual efforts. Ultimate goals of SSF are to improve competence of farm household by 20 percent and to increase farm household income by 10 percent. The purpose of this paper is to examine the factors affecting the improvement of competence of the Strong Small Farm. The major findings of this study are summarized as follows. First, the results indicated that competence of farm household was improved by 8.5 percent. Second, the findings showed that management plan report, implement report, precision management consulting and whether or not he or she was urban to rural returner had a significant impact on improvement of competence.

• Korean Journal of Organic Agriculture
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• v.31 no.1
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• pp.79-94
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• 2023

This study aims at identifying the characteristics of various income earning activities conducted by small family farms, so-called pluriactivity, in Korea, Traditionally small farm households have been regarded in Korea as those who have not only very limited economic capability, but also very low status in rural society. However, in Europe, since the 1990s, there have been some researches found out the role of small farms in socio-economic development of rural regions. These tended to conclude that such various economic activities of small farms' may contribute to the development of rural region. Introducing the concept of pluriactivity from the European studies, this study carried out surveys and interviews with 38 small farm household in Chungnam region in terms of the fundamental reasons for pluriactivity and the impact on rural economies. The analysis revealed the main reason of pluriactivity could be the lack of income for family. Nevertheless, this study also identified another important reason of pluriactivity that small farms' desire to live in rural areas may drive them to do the pluriactivity. It may mean that farming could not be the main option for them to live in rural areas. In addition, it was confirmed that this pluriactivity has a positive impact on rural areas, such as landscape management, job creation, and cultural provision. Along with this, it was confirmed that there is a difference in pluriactivity characteristics according to age. It then necessary concludes that the rural development policy must consider the characteristics of farm households when they provide the support for farming and non-farming activities.

• Korean Journal of Poultry Science
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• v.26 no.1
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• pp.35-42
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• 1999

According to the importance(production ratio) of special brand eggs, poultry farma can be classified into four types(Types I to IV). A close relation can be observed between these types and farm scale. Special brand eggs used to be the speciality of small-scale, suburban poultry farms. Recently, however, the production of these eggs has been adopted by medium and large farms, too, and is increasing throughout Japan. In particular, small-scale farms specializing in these eggs have attained a high profit and take a characteristic management from as opposed to large-scale poultry farming that adopts the \"small profit and quick returns\" strategy. Because of this, the meaning of special brand egg production to farm management differs according to farm scale. For small poultry farmers, it means securing a high profitability and for medium and large producers, improving the corporate image or meeting the needs for assortment of retailers.

• Asian-Australasian Journal of Animal Sciences
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• v.8 no.4
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• pp.387-392
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• 1995

Though a variety of non-conventional feedstuffs have been successfully evaluated in research stations in Asian countries, there had been little adoption of these technologies at the small farm level. The methodology and results of three separate on-farm trials evaluation the possible use of some non-conventional feedstuffs in broiler diets under small farm conditions in Sri Lanka are reported in this paper. In all trials, the commercial mash, that in normally used in the farms, served as the control. In trials 1 and 2, 5 and 10% cassava leaf meal, respectively, was substituted (w/w) for the commercial mash and fed to broilers for six weeks. In trial 3, several non-conventional feedstuffs (cassava leaf meal, rubber seed meal, ipil ipil leaf meal and died poultry manure) were substituted (w/w) for the commercial mash at levels of 15-20%. The results demonstrated that these non-conventional feed resources can be used in broiler diets under small farm conditions, with no adverse effects on performance. The salient features of on-farm animal research are highlighted.

• Journal of Information Technology Applications and Management
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• v.13 no.1
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• pp.149-166
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• 2006

During the past several years, a number of attempts have been made to develop computer applications for the farm business. However, none of them truned out properly applicable to small farms occupying more than 90% of the total agri-business in number as they failed to take it into consideration that small farm, typically a private busines is quite different by nature from the large-scaled farm corporate. Small-sized farming is usually done on the houshold basis, and thus there is no distinction between the household and the business economy. In addition, small farm managers are mostly lacking knowledge or skills of both computers and accounting. This study, therefore, aims at the design and implementation of the financial management and accountign information system for small farms, with an attempt to relax constraints and resolve pitfalls revealed in previously developed applications. The following principles were introduced for the study : 1) The user-system interfaces have to be managed in the natural language as much as possible, so that the users can operate the system without any professional terms. 2) Household accounting has to be seperarte by some means from the business accounting, so that small farm businesses can manage their finance and accounting as necessary. 3) The system has to be designed so as not only for the users to manage transactional data but to analyse historical data in multiple dimensions for their decision-makings. The results from this study would perhaps help not only for the farmers but for the educators, policy makers, and counselors for the farming.

• Journal of Family Resource Management and Policy Review
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• v.9 no.1
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• pp.131-146
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• 2005

The farming type in Korea is predominantly a small farm managed by family members. This study mainly examines the current usage of the website of family farms as a management tool for small farm business and discusses the strategies for effective utilization of the website. A county that currently employs governmental project of information system was purposely selected. Among all the websites operated by small farm businesses in that county, websites of which purpose is introduction of the business, advertisement, or e-business were included for analysis; it yielded total seven websites, The study was conducted with two phases; on-line website analysis and interview with business owners. The websites were analyzed based on four categories; content, interface, design, and site management. With regard to the content of the websites, the lack of connection between domain names and product names was found. Moreover, the problem relevant to site management was shown as low utilization of bulletin boards and delayed upload of new information. However, design and interface were comparatively well presented. Business owners reported that the motivation to initiate the websites was mostly supports from the governmental project for the agricultural information system. The barriers to effective management of websites were found i) business owner's misinterpretation of business website with e-business ii) very limited opportunity for website management education in small farm business, and iii) lack of regional infrastructure for information system. Based on the findings, this study suggests as followed; i) construction of infrastructure should be preceded to make effective management for websites; ii) education for website management should include small business management strategies as well as computer skills, iii) the education should be provided in diverse ways considering subject's characteristics iv) small farm business owners should be informed that their websites could play a role only to provide information about the products and hand over the practical load for e-business to retailing web sites such as portal shopping mall; and v) wives' participation should be encouraged.

• Korean Journal of Organic Agriculture
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• v.21 no.2
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• pp.157-170
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• 2013

The objective of this study is to investigate the commercializations and difficulties on the farm-food. For the activation of the farm-food, it is necessary to totally review the support of the government and prepare the supporting system like manual on the commercialization of farm-food that is helpful to the small farmers. It is also necessary to support small farms strategies customized for increase the sales and satisfaction on farm-food and build-up the promotion related to the green tour and/or farm experience. The results and finding of this study can be used to build-up the supporting system that reflects the rapid change of market and customer's preference. They can also be used to design rational policies that is helpful to the farm-food producers.

• Korean Journal of Organic Agriculture
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• v.25 no.3
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• pp.643-651
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• 2017

The purpose of this study was to analyze the purpose, effectiveness and problems of HACCP system implementation for small, medium and large scale of swine farms implementing HACCP. Small and medium scale swine farms stated that the primary purpose of HACCP implementation was to receive government funding, but large scale swine farm was answered to improve the farm's competitiveness. In the case of small farms, the effect of HACCP implementation responded to systematic farm management as the top priority, while mid-scale and large-scale swine farms were said to improve farm sanitation. In addition, the biggest problems caused by the implementation of HACCP were the difficulty of improving the consciousness of the employees (small farm) and the records management (medium scale, large farm) by HACCP implementation. In order to solve these problems, it is necessary to adjust the number of HACCP evaluation items of pig farm and HACCP education for employees.

• Asian-Australasian Journal of Animal Sciences
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• v.8 no.4
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• pp.311-316
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• 1995

Data on available feed resources, feeding practices and nutrient adequacy of rations under small farm conditions in Sri Lanka were obtained in a baseline survey involving 104 pig farms. The results showed that a wide range of non-conventional feedstuffs are used for pig feeding under typical small farm conditions and that dietary protein quality is a major factor limiting productivity. Following the survey, two on-farm trials were conducted to evaluate cheaper, alternative feeding strategies. In trial 1, a test diet was formulated using several non-conventional feedstuffs and compared with a commercial feed that is normally fed in the farms. In trial 2, the possibility of improving growth rates by amino acid supplementation was evaluated. The results demonstrated that feed costs can be considerably lowered through these packages. Some problems inherent to on-farm livestock trials are highlighted.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1993.10a
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• pp.87-97
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• 1993

China has a big population(22% of the world) and small cultivated land( only 7% of the world). Agriculture is very important and it has solved the problem of people's eating and wearing, and now it is creating favourable conditions for the state modernization and people's comparatively well-off. Farm mechanization plays an role in agriculture and has primarily developed. But the development is complicated since the big rural labour force and the small per capita cultivated land. The development and features of farm mechanization in China was summarized and the future task and its countermeasure was discussed in this paper.