• 한국심리학회지 : 문화 및 사회문제
• /
• 제27권1호
• /
• pp.73-93
• /
• 2021

본 연구는 신체적 매력과 호감 지각이 한국인의 세대(청년과 중년) × 평가자 성별(남과 여) × 타겟 성별(남과 여)에 따라 어떻게 다르게 나타나는지 알아보고자 했다. 또한, 평가자들이 같은 타겟을 평가할 때 평가자가 동성이 만든 타겟을 이성이 만든 타겟보다 더 신체적 매력과 호감을 높게 평가하는지도 알아보았다. 이를 위해 120명의 대학생을 참여시켜 3D 프로그램을 사용하여 이상적인 외모와 신체를 가진 타겟을 만들었다. 그다음, 또 다른 240명(청년 남녀 각 60명, 중년 남녀 각 60명)이 타겟의 신체적 매력, 호감도를 평가하였다. 분석 결과, 신체적 매력과 호감도는 정적 상관이 있었지만, 집단 간 차이의 패턴은 달랐다. 즉, 신체적 매력은 타겟의 성별과 평가자 성별에서 성차가 나타났지만 세대 차이는 나타나지 않았다. 호감도의 경우 타겟의 성별에 따른 차이와 세대 차이가 나타났지만, 평가자의 성차는 나타나지 않았다. 마지막으로 평가자들의 성별에 따라 같은 타겟에 대한 호감 지각에 차이가 나타났다. 이러한 결과를 신체적 매력에 대한 진화론적 관점과 사회문화적 관점에서 논의하였다.

• 대한영양사협회학술지
• /
• 제11권1호
• /
• pp.11-20
• /
• 2005

This study was conducted to investigate preference for convenience food and dietary attitude in college students in Seoul and Kyunggi-do area. This study used a questionnaires as instrument tool. Thequestionnaire consisted of socio-demographic characteristics of the subjects, the valuation of preference for convenience, the concern of nutrition, and the dietary attitude. The subject were 199 males and 137 females. The mean age of subjects was 22.4$\pm$2.3year. The results have been summarized as follows Male students preferred more convenience food than females. Male students liked chicken, ice cream, ramyeon, pizza·hamburgerandfemalestudentslikedchicken,pizza, ice cream, ramyeon·hamburger. The kinds of convenience foods for a substitute meal were ramyeon, hamburger, bread, potato in male group and female group had frequently ramyeon, hamburger, bread, rice cake for a substitute meal. Male students were more likely to eat ramyeon (p<0.01) and purchased sabalmyeon The subjects used to purchase sabalmyeon as main convenience food at convenient store The score of preference for convenience food in male group was higher than female group. The score of attitude toward balanced diet in female group was higher than male group(p<0.01). In scores of concern for nutrition information, balanced diet, and nutrition knowledge, Female group had higher scores of concern for nutrition information, balanced diet, and nutrition knowledge than that of male group (p<0.01).There was no significant difference in the degree of preference for packing types, however, Male group tended to prefer more micro wave type than female group. The persons to affect the consumption of convenience food were friends. There was no significant difference in the time of purchase convenience food, however, Male tended to purchase convenience food at the time of snack than female group. As a results, proper nutritional education and qualitative development of convenience food are required in order to improve the consuming attitude of consumers and their preference for convenience food.

• 지역사회간호학회지
• /
• 제16권2호
• /
• pp.167-176
• /
• 2005

Purpose: The purpose of this study was to identify factors to predict of condom use for the prevention of sexually transmitted diseases (STDs) among sex workers in a Korean community. The theoretical ground of this study was the Interaction Model of Client Health Behavior. Method: A descriptive, cross sectional and retrospective research design was employed in this study. A total of 100 sex workers who take a clinical check-up on STDs regularly at W Public Health Center were recruited by convenient sampling, and with consent to participate in this study. All of the measures were piloted, and the reliability of each scale ranged from 0.7 to 0.9. Data were analyzed using discriminating function analysis with SPSS-PC. Results: Five independent measures (partner preference for using condoms, subjects desire to prevent STD, age, type of relationship and sexual self-determination) contributed significantly to the best discriminating function. The discriminating function analysis resulted in correct classification of 83.1% of the respondents into their corresponding groups. Conclusion: Condoms are a main means of STDs prevention. Risk-reduction interventions that enhance communication skills and intrinsic motivation will be effective in increasing condom use to prevent STDs among sex workers.

• 한국인구학
• /
• 제6권1호
• /
• pp.70-89
• /
• 1983

China's population and family planning program has heen successful. Women's fertility as measured by total fertility rate (TFR) has declined from 5.8 in 1970 to 2.3 in 1990, accordingly the annual crude birth rate(CBR) has declined from 34 per thousand in 1970 to 21 per thousand in 1989, and the annual natural growth rate from 2.6 percent in 1970 to 1.4 percent in 1989 (Coale and Chen, 1987; SSB, 1991; Gu, 1994). While this is indeed an astonishing achievement for a developing country to have its fertility down to replacement within a short period, some new issues emerging along with the rapid fertility decline require careful considerations. One of them is the uprising of the sex ratio at birth in China. The 1990 population census reported the sex ratio at birth in China of 113.8 in 1989, which is ohviously much higher than the acceptable level of normal ratio around 106. It has received since then a lot of tention in China and abroad, among demographic professionals and governmental agencies alike (Hull, 1990; Johansson and Nygren, 1991; Xuand Guo, 1991; Tu, 1993; Gu and Xu, 1994; among others). Based on the available demographic data and research results this paper will first have a review of the patterns and trends of sex ratio at birth in China, then turn to the immediate causes of abnormal sex ratio at birth and the determinants of the son preference, followed with a conceptual framework for understanding of the phenomenon, and finally the policy implications and recommendations will be discussed.

• 대한치과교정학회지
• /
• 제44권1호
• /
• pp.28-35
• /
• 2014

Objective: To determine Korean facial profile preferences based on lip position as assessed by Hispanic-Americans of varying western adaptation levels and to determine whether the age and sex of the rater had any influence. Methods: For this study, 132 Hispanic-Americans and 68 Caucasians of varying age, sex and western adaptation levels volunteered to rate their preference of Korean male and female facial silhouettes having lips ranging from retruding to protruding. The Hispanic-Americans were also asked to complete a Bidimensional Acculturation Scale questionnaire to determine their western adaptation status: low-acculturated Hispanics (LAH; lesser western-adapted Hispanic participants) or high-acculturated Hispanics (HAH; higher western-adapted Hispanic participants). Results: The LAHs preferred significantly more retruded lip positions (p < 0.05) while HAHs showed some similarities with Caucasian participants in the results for the Korean male profile, even though HAHs preferred more retruded lip positions for the Korean female profile than Caucasians did (p < 0.05). The age and sex of raters did not influence the preference of facial profiles (p > 0.05). Conclusions: The results of this study suggest that Hispanic-Americans prefer a flatter Korean lip profile. It would be prudent for orthodontists to offer patients the option of altering lip profile through orthodontic and/or orthognathic surgery treatments.

• 한국산학기술학회논문지
• /
• 제16권8호
• /
• pp.5273-5281
• /
• 2015

본 연구는 건강보건 대학생의 자기효능감이 스트레스 대처전략에 미치는 영향에 있어 학년과 성별을 조절변수로 설정하여 이들의 조절효과를 파악하고자 했다. 이를 위하여 S대학 대학생 1,442명의 설문조사 결과를 SPSS, AMOS를 이용하여 분석하였다. 연구결과를 요약하면 과제난이도 선호가 회피중심에 부(-)의 영향을 미치는 것으로 나타났고, 자신감이 회피중심에 부(-)의 영향을 미치는 것으로 나타났다. 자기조절효능감은 사회적 지지추구와 문제해결중심에 정(+)의 영향을 미치는 것으로 나타났으며, 회피중심은 부(-)의 영향을 미치는 것으로 나타났다. 자기효능감의 하위요인인 자신감, 자기조절효능감, 과제난이도선호와 스트레스 대처전략의 하위요인인 사회적 지지추구, 문제해결중심, 회피중심들 간의 영향관계에서 학년별로 모델에 차이가 있는 것으로 나타났으나 성별 간에는 모델에 차이가 없는 것으로 나타났다.

• 지역사회간호학회지
• /
• 제10권2호
• /
• pp.494-507
• /
• 1999

This study has developed the sex education contents including new natural family plan, concept and principle by receiving the opinions and advices from professionals and professors on sex education, by amending and supplementing existing teaching materials on sex, and examining the books related with sex education contents that reflect the request of teachers and students, and the lack of sex education teaching materials which have been the reason that needs of school sex education has been highly recognized but not vitalized. The developed sex education contents are 8 areas such as knowing my body right, caring my body, observing the ability of being pregnant, marriage, sexual intercourse, process of pregnancy, miscarriage, and sexual violence, 30 lower areas, and 105 detailed contents in their composition, and here are the results of analyses of the degree of request of nurse teachers and the students on them. The teachers showed highest request in the area of sexual violence(M =4.67), the next was my body care(M=4.44), knowing my body right(M =4.38), process of pregnancy(M=4.13), marriage(M=4.11) and sexual intercoursen (M=3.98), ways of judging the ability of being pregnant(M=3.88), and miscarriage(M=3.72) showed comparative higher request than normal. Not like the teachers, the students showed that they requested Marriage area as the highest need(M=3.04) and next was sexual violence(M=3.02), caring my body(M=3.00) to have been higher than normal. Process of pregnancy(M=2.99), Sexual intercourse(M=2.81), miscarriage(M = 2.77), observation of the ability of being pregnant(M=2.74), and knowing my body right(M=2.70) have been the requests lower than normal. This study showed that sexual violence, marriage, caring my body, were the items most requested by both the leacgers and students and in elementary school the development of sex education teaching materials on natural family plan suitable to the level of development of the children has been requested as it has had no inclusion of the concept of natural family plan, and the students in elementary school are concerned on indirect sexual contents related with physical health like regular exercise rather than direct sexual education contents including sexual intercourse. All these show that they are still so naive on sex. The sense of the teachers on sex has been connected with the level of achievement of sex education of the children as it has been the important cause of deciding the contents of sex education. Therefore the materials developed onesidedly by leaders without reflecting the needs or the preference of the students might be worries of bringing shameful. low quality and negative opinions on sex, and on the other hand the children might lose the concerns and interest on sex education, So the materials should be developed to have the contents of sex education coinciding with the request of the children.

• 한국콘텐츠학회논문지
• /
• 제9권5호
• /
• pp.322-331
• /
• 2009

본 연구는 단양군이 개발한 3개의 고구려 음식과 19개의 향토음식에 대한 인지도와 선호도를 분석하여 향토음식 활성화의 기초자료로 제시하고자 한다. 설문지는 거주민과 관광객에게 각 150부씩 배포하고 261부를 회수하였고, 232부를 이용한 분석결과는 다음과 같다. 첫째, 22개의 향토음식에서 '올갱이 해장국', '도토리 묵밥', '소백산 산채 비빔밥', '더덕마늘구이'가 인지도와 선호도에서 높게 나타났다. 둘째, 인지도 분석에서 남성은 '올갱이 해장국'과 '남한강민물매운탕', 거주민들은 '곤드레 마늘솥밥', '올갱이 해장국', '남한강 민물매운탕과 회', '소백산 산채비빔밥'을 높게 인지하는 것으로 나타났다. 따라서 집적화 특징을 갖고 있는 향토음식은 단지가 형성되어 많은 관광객을 유인하고 있는 반면에 최근에 개발된 고구려 음식은 영화셋트장 주변에 음식점 단지를 형성하고 지리적 표시제도 도입 또는 상품명에 단양을 넣어 인지도 제고와 지역경제 활성화에 도움이 될 것이다. 셋째, 선호도 분석에서 남성은 '마늘육회', 거주민들은 '곤드레 마늘솥밥', '올갱이 해장국', '소백산 산채비빔밥', 50대는 '곤드레 마늘솥밥', '남한강 민물매운탕', '소백산 산채비빔밥을 더 선호하는 것으로 나타났다. 따라서 향토음식을 선호하는 노년층과 달리 젊은층을 어필할 수 있는 음식 맛과 각 재료의 대표적인 음식효능을 이용하여 선호도를 강화시켜야 할 것이다.

• 한국식생활문화학회지
• /
• 제14권1호
• /
• pp.29-42
• /
• 1999

This study was performed with 482 subjects(278 boys and 204 girls in Seoul and Kyunggido area) to find out the attitude and eating behaviors about Kimchi on Korean young generation. General characteristics about subject and attitude and eating behavior were surveyed by self-developed questionnaires. 85.9% of the subjects were nuclear family type and 49.9% of respondent's mother had full-time job and 96.1% of subjects were middle or upper economic status. The preference for Kimchi, 60.4% of respondents answered that they liked Kimchi. According to grade, the rate of preference about Kimchi was significantly different, higher grade students were found higher preference on Kimchi : 64.4% of middle and 70.4% of high school students liked Kimchi. The eating patterns of Kimchi, up to 60% of respondents answered they ate Kimchi in every meal time, which suggested that it was still an important side dish in Korean meal among teenagers. The eating behaviors on Kimchi, $85{\sim}90%$ of respondents answered that they preferred Kimchi in meal time. Baechu Kimchi(chinese cabbage Kimchi) and Gakdugi(radish cube Kimchi) was highly preferred. And their preference of food which made from Kimchi (such as Kimchi fried rice, Kimchi stew, Kimchi pancake) was highly evaluated. 65.6% of residents pointed out that 'Kimchi is very nutritious food'. The respondent's structure of value on Kimchi were not significantly difference between sex and age. But it was significantly difference(p<0.01) between the groups with preference and familiarity on Kimchi. The group had higher preference and familiarity on Kimchi agreed to the positive values about Kimchi. These result suggested that various kinds of Kimchi should be developed for young generation to meet their taste and also continuous nutrition education about traditional food especially Kimchi should be promoted at home and school.

• 한국식품영양학회지
• /
• 제31권2호
• /
• pp.293-300
• /
• 2018

The purpose of this study was to investigate dietary habits, health lifestyle, preference and intake of beverages of Chinese students in Gyeonggi area. Therefore, we try to identify the factors that affect beverage consumption. According to the analysis of the demographic characteristics of male and female Chinese students, there were 155 male students (49.7%) and 157 female students (50.3%). There were statistically significant differences between the residence period and the time of coming to Korea according to sex (p<0.05), but there was no statistically significant difference between the education level, residence type and Korean ability (p>0.05). Analysis of the differences in health-related lifestyle among Chinese students of both sexes showed statistically significant difference in alcohol drinking, smoking, and exercise according to sex (p<0.05), but no statistically significant difference in computer use time (p>0.05). According to the analysis of the dietary habits of the Chinese students, there was a statistically significant difference in the number of meals per day, breakfast, lunch, dinner, snack frequency and number of midnight snacks, but no statistically significant difference in eating out frequency. As a result of the preference test for general beverages, 4.11 points of water, 3.81 points of milk, 3.64 points of fruit and vegetable juice, 3.58 points of tea, 3.25 points of coffee, 3.22 points of carbonated drinks, 2.92 points of functional drinks, respectively. Male students were more likely to prefer water, tea, and health functional drinks while female students had higher preference for fruit, vegetable juice and vinegar drinks (p<0.05). In general, consumption of regular drinks was 4.95 in water, 3.58 in milk, 3.03 in coffee, 2.92 in carbonated drink, 2.91 in fruit and vegetable juice, 2.63 in tea, 2.07 in functional drink, and 1.44 in vinegar appear. Male students had higher intake of water, tea, carbonated drinks, and health functional drinks while female students had higher intake of fruit and vegetable juice (p<0.05). The results of correlation analysis of factors affecting the general drinking of Chinese students are as follows. The intake of tea was related to the period of residence and dietary habits, the intake of milk for breakfast, the number of snacks and midnight snacks for carbonated drinks, and the fruit vegetable juice were related to dietary habits (p<0.01, p<0.05).