Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 14 Issue 1
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- Pages.29-42
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- 1999
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
A Survey on Elementary, Middle and High School Students' Attitude and Eating Behaviors about Kimchi in Seoul and Kyunggido Area
서울.경기지역 초.중.고등학생의 김치 섭취 실태 및 태도 조사
- Moon, Hae-Jin (Department of Food & Nutrition, Kyungwon University) ;
- Lee, Young-Mee (Department of Food & Nutrition, Kyungwon University)
- Published : 1999.03.30
Abstract
This study was performed with 482 subjects(278 boys and 204 girls in Seoul and Kyunggido area) to find out the attitude and eating behaviors about Kimchi on Korean young generation. General characteristics about subject and attitude and eating behavior were surveyed by self-developed questionnaires. 85.9% of the subjects were nuclear family type and 49.9% of respondent's mother had full-time job and 96.1% of subjects were middle or upper economic status. The preference for Kimchi, 60.4% of respondents answered that they liked Kimchi. According to grade, the rate of preference about Kimchi was significantly different, higher grade students were found higher preference on Kimchi : 64.4% of middle and 70.4% of high school students liked Kimchi. The eating patterns of Kimchi, up to 60% of respondents answered they ate Kimchi in every meal time, which suggested that it was still an important side dish in Korean meal among teenagers. The eating behaviors on Kimchi,
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