• 의료ㆍ복지 건축 : 한국의료복지건축학회 논문집
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• 제12권2호
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• pp.79-91
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• 2006

The purpose of this study is to suggest institutional reformation of public office facilities by analysis the status of services on welfare for the aged and disabled. For this study, we have researched and analyzed on two different aspects. The aspects are space composition of public office facilities, welfare systems and service support within region. And we can get the following important points as conclusion; (1) We need to consider on not only access for public office facilities site but also the connection on business such as block plan on zone and connection between quarters. Architectural plan has to be considered. (2) Most of the public office facilities use human service resources as a supporting system for shortage of convenient facilities. Variety of welfare services are required. (3) We need to secure various programs and space for local peculiarities and social demand.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제12권1호
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• pp.1-20
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• 2018

Service composition in the Inter-Cloud raises new challenges that are caused by the different Quality of Service (QoS) requirements of the users, which are served by different geo-distributed Cloud providers. This paper aims to explore how to select and compose such services while considering how to reach high efficiency on cost and response time, low network latency, and high reliability across multiple Cloud providers. A new hybrid multi-objective evolutionary algorithm to perform the above task called LS-NSGA-II-DE is proposed, in which the differential evolution (DE) algorithm uses the adaptive mutation operator and crossover operator to replace the those of the Non-dominated Sorting Genetic Algorithm-II (NSGA-II) to get the better convergence and diversity. At the same time, a Local Search (LS) method is performed for the Non-dominated solution set F{1} in each generation to improve the distribution of the F{1}. The simulation results show that our proposed algorithm performs well in terms of the solution distribution and convergence, and in addition, the optimality ability and scalability are better compared with those of the other algorithms.

• 한국정보과학회논문지:소프트웨어및응용
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• 제36권1호
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• pp.1-9
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• 2009

분산된 환경에서 유사한 기능을 제공하는 서비스들의 수가 증가함에 따라, 웹서비스의 신뢰성은 매우 중요한 서비스 선택 요인이 되고 있다. 기업 간 협업과 같은 개방적 비즈니스 모델을 충족시키기 위해, 여러 단위 웹서비스들이 상호 연동하여 상위 수준의 비즈니스 트랜잭션을 형성하는 웹서비스 조합에서 신뢰성의 문제는 더욱 중요해진다. 그러나 단위 웹서비스 각각의 신뢰성이 보장된다고 해도, 조합된 서비스의 신뢰성은 보장되지 않는다. 따라서, 조합된 서비스의 신뢰성에 대한 평가 및 서비스 결정을 위한 방법이 필요하다. 본 논문은 웹서비스의 신뢰성을 평가하기 위한 신뢰도 평가 메트릭스를 정의하고, 이를 통해 조합된 웹 서비스의 신뢰수준을 추측하기 위한 평가 방법을 제안한다. 제안된 신뢰성 평가 모델을 기반으로 웹서비스 조합에서 신뢰할 수 있는 웹서비스 선택을 지원하기 위한 프레임워크를 정의한다. 서비스 사용자의 직관적인 선택이 아니라 정량적인 평가를 통한 선택이 이루어짐으로써, 사용자가 기능적 요구사항뿐만 아니라 품질 요구사항에서도 보다 만족할만한 선택 결과를 얻을 수 있을 것으로 기대한다.

• 한국식품영양학회지
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• 제28권5호
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• pp.766-773
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• 2015

This study analyzes the chemical composition of green tea, white tea, yellow tea, oolong tea and black tea with respect to extraction temperature and time. The optimum extraction conditions for these teas were determined by assessing the chemical composition of tea brewed at different temperature (50, 60, 70, $80^{\circ}C$) and extraction times (1, 3, 5, 10 minute). Catechins contents were the largest at 5 minutes and generally declined by 10 minutes. Green tea catechins contents were highest when brewed at $70^{\circ}C$ and besides other teas a change of the trend variation at 70 and $80^{\circ}C$. These temperatures did not extract theaflavins in green tea. Extract temperature and time did not significantly affect theaflavins content of white tea, yellow tea, and oolong tea. Black tea, however, was noticeably dependent on extract conditions, which were most effective at $70^{\circ}C$, brewed for 5 minutes. Caffeine content of green tea, yellow tea, and oolong tea was highest at 5 minutes, but temperature did not appear to affect the content. White tea and black tea caffeine content was highest when brewed at $70^{\circ}C$ for 5 minutes. Theobromine content of green tea, yellow tea, oolong tea, and black tea did not show major differences between the study times or temperature, though the content in white tea increased with higher temperatures when brewed for 5 minutes. The extraction of phenolic compounds increased until 5 minutes, and showed not further increase at 10 minutes. Antioxidant capacity of green tea, white tea, and yellow tea were maximized at $70^{\circ}C$ for 5 minutes or $80^{\circ}C$ for 3 minutes, while oolong and black tea were reached maximum antioxidants at $70^{\circ}C$ for 5 minutes. In general, to optimize the beneficial chemical content of brewed tea, a water temperature of $70^{\circ}C$ for 5 minutes is recommended.

• 한국정보과학회:학술대회논문집
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• 한국정보과학회 2007년도 한국컴퓨터종합학술대회논문집 Vol.34 No.1 (D)
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• pp.508-513
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• 2007

국내에서 활발히 연구되고 있는 모바일 RFID 서비스는 기존의 RFID 서비스 방식과는 다르게 이동통신망을 기반으로 하여 제공된다. 모바일 RFID 서비스는 무선환경을 통해 모든 서비스를 제공받기 때문에 전송률과 오버헤드로 인해 효과적인 서비스가 어렵다. 또한 단말의 처리능력, 화면 크기 데이터 저장 등도 한계를 가진다. 모바일 RFID 네트워크는 이와 같은 환경적 한계와 더불어 서비스 제공 방식도 request-response 방식으로 제공되므로 서비스의 구성이나 생성 과정이 복잡해지는 문제점을 가진다. 이에 본 논문에서는 모바일 RFID 네트워크의 환경적 제한을 해결 하는 동시에 보다 효과적인 서비스 제공을 가능하게 하는 서비스 구성 방식을 제시한다.

• 한국소프트웨어감정평가학회 논문지
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• 제15권2호
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• pp.85-93
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• 2019

M2M(machine-to-machine) 상호작용을 기반으로 하는 개방형의 이기종 환경에서 서비스 선택은 민감한 문제로서, IoT 장치들이 상호작용을 하기 위해 최선의 선택을 할 수 있도록 사회적 신뢰 관계의 개념을 적용해 볼 수 있다. 본 논문에서는 IoT 환경에서 사회적 신뢰 관계를 기반으로 작성된 프로파일을 이용한 조합서비스의 QoS 예측과 신뢰 수준을 평가하기 위한 방법을 제안한다. 정량적인 평가를 통한 서비스 선택이 이루어짐으로써, 보다 신뢰 할 수 있는 서비스 조합의 결과를 얻을 수 있을 것으로 기대한다.

• Journal of Information Processing Systems
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• 제14권4호
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• pp.1010-1032
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• 2018

Recent advances in medical science have made people live longer, which has affected many aspects of life, such as caregiver burden, increasing cost of healthcare, increasing number of disabled and depressive disorder persons, and so on. Researchers are now focused on elderly living assistance services in smart home environments. In recent years, assisted living technologies have rapidly grown due to a faster growing aging society. Many smart devices are now interconnected within the home network environment and such a home setup supports collaborations between those devices based on the Internet of Things (IoT). One of the major challenges in providing elderly living assistance services is to consider each individual's requirements of different needs. In order to solve this, the virtualization of physical things, as well as the collaboration and composition of services provided by these physical things should be considered. In order to meet these challenges, Web of Objects (WoO) focuses on the implementation aspects of IoT to bring the assorted real world objects with the web applications. We proposed a semantic modelling technique for manual and semi-automated service composition. The aim of this work is to propose a framework to enable RESTful web services composition using semantic ontology for elderly living assistance services creation in WoO based smart home environment.

• 전자공학회논문지CI
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• 제45권5호
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• pp.74-84
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• 2008

지역적으로 분산되어 있는 지식 노동자들 간에 진보된 협업을 지원하기 위해서, 유비쿼터스 컴퓨팅의 범위 내에서 많은 연구가 진행되어 왔다. 특히 전통적인 회의실 기반의 협업 환경 (편리하지 못한 시청각 자료의 공유, 협업 도구의 어려운 조작 등)에서 이미 알려진 여러 문제점 들을 해결하기 위해, 개념적인 프레임워크들이 설계되었다. 실용적이고 편리한 협업 환경 구성을 위해, 본 논문에서는 에이전트 기반의 서비스 합성 모델을 개념적으로 설계한다. 사용자 입장에서 복잡한 협업 환경의 내부 구조를 알 필요 없이, 상위 수준의 작업 지시를 하면 협업 환경에서 주어진 작업을 수행하기 위한 서비스들을 자동적으로 발견하고, 연결하기 위한 모델을 설계한다. 본 서비스 합성 모델을 기반으로 다중 에이전트 시스템 기반의 다자간 협업 환경관리 툴킷을 개발하여, 직관적인 GUI를 통해 협업 노드 상의 다양한 서비스들을 설정, 운용하는 방법을 제공하고, 주어진 작업을 수행하기 위해 필요한 서비스들을 발견하고 연결하는 기능을 제공한다. 구현된 툴킷의 실용성을 실증하기 위하여, 개발된 툴킷을 기반으로 영상 회의를 위한 기능을 제공하는 협업 서비스들을 구현한다.

• Asian-Australasian Journal of Animal Sciences
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• 제17권1호
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• pp.127-130
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• 2004

Lathyrus sativus, locally known as Khesari, is a leguminous pulse crop grown in many parts of the world for food (used by poor people) and animal feed/fodder. Its seeds are rich in protein and energy but contains anti-nutritional factors prominent among which is ${\beta}$-N-Oxalylamino-L-Alanine (BOAA), a neurotoxin causing lathyrism in humans due to prolong consumption. Keeping in view the chemical characteristics of this toxin and literary facts on L. sativus feeding in terrestrial animals, it was hypothesized that aquatic species may better utilise this ingredient in mixed extruded diets. Diets were prepared with varying levels (0, 10, 18, 26 and 34%) of L. sativus seeds and fed for 60 days to study growth, body composition and digestibility of nutrients. Final body weight, specific growth rate and feed and protein conversion ratio did not differ (p>0.05) between treatments. Crude protein digestibility was reduced (p<0.01) beyond 26% inclusion level of L. sativus. Final carcass composition with regard to protein, lipid and ash did not differ (p>0.05) among the treatments. Comparable craniosomatic, viscerosomatic, renosomatic and hepatic indices and no mortality implies no apparent adverse effect on the vital organs and fish health. It was concluded that L. sativus can be a promising feed ingredient that can be used up to 34% or possibly higher level in fingerlings diet. To our knowledge, it appears to be the first report of its kind under laboratory conditions.

• PNF and Movement
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• 제18권1호
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• pp.143-154
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• 2020

Purpose: This study aimed to investigate the current and future status of Parkinson's disease rehabilitation service in Busan. Methods: A literature search of domestic journals was conducted using the keywords "Parkinson's", "exercise", "rehabilitation", and "physical therapy". The chosen databases were Research Information Sharing Service (RISS), e-articles, and Korean studies Information Service System (KISS). International literature was searched in PubMed, Pedro, DOI, Publisher, CINAHL (EBSCOhost), and PsycINFO using the same combination of keywords. Results: The results of this study showed that 33 medical institutions provide Parkinson's disease rehabilitation service and five do not. Regarding the composition of Parkinson's disease rehabilitation teams, 15 medical institutions provide physical therapy, occupational therapy, and speech therapy as their rehabilitation program, 15 medical institutions provide physical therapy and occupational therapy, and three provide only physical therapy. The study found that muscle-strengthening, flexibility, endurance, and balance exercises were commonly provided in all 33 medical institutions for Parkinson's disease. Additional exercises were provided in only three medical institutions. The frequency was five times a week in 20 medical institutions. Conclusion: Medical institutions located in Busan provide a variety of Parkinson's disease rehabilitation services, not only in general hospitals but also in multiple medical institutions, although the composition of their Parkinson's disease rehabilitation teams and the frequency of treatment vary.