• 산경연구논집
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• 제10권6호
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• pp.19-27
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• 2019

Purpose - The purpose of this study was to examine quality improvement priorities by examining not only quality classifications but also PCSI (Kano, 1984) of mobile app service qualities of general hospitals in the Metropolitan Area and offer potential improvements. Research design, data, and methodology - The study examined five of service qualities, including app design, reaction, convenience, safety and supply of information by precedent studies. 20 test items were selected. A total of 60 positive and negative questions to estimate customer satisfaction and PCSI was investigated. The author collected 300 copies from interviewees who made use of the app services of 13 general hospitals within one year, and classified quality factors by using table of quality assessment and also estimated the customer satisfaction index (Timko, 1993). The study made quality improvement priority by the PCSI index. Results - Reaction of the mobile app service quality ranked the highest PCSI, and payment safety ranked the highest, and customer support and supply of the information ranked high as well. It was observed that design ranked comparatively lower in these categories. Conclusion - Safety, reaction and supply of information should be prioritized to reorganize and improve the mobile app services.

• 한국품질경영학회:학술대회논문집
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• 한국품질경영학회 2007년도 춘계학술대회
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• pp.33-38
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• 2007

In this paper, we propose SSS Model for Service Quality Improvement. SSS Model is composed 3 parts, First is Search which mean find service problem by any method, Second is Solving which mean solve searched problem by any method. When solved result are got ESC performance, then work next step. Third is Succeed which mean control and maintenance solved problem. Our service real fields, there are few easily service quality improve Model. We try to prove this Model are well adapted Real fields.

• 품질경영학회지
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• 제40권3호
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• pp.406-414
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• 2012

Purpose: In this study, we developed a service quality audit system through analyzing service processes of airlines' cabin service. Methods: Applying the qualitative approach to service processes analysis; 'service blueprint' methodology was developed, providing airlines a blueprint for cabin service and applying the quantitative service quality audit approach called 'walk-through audit', an audit methodology tailored to airline cabin service called PCPA (Passenger Cabin Patrol Audit) was developed. Results: This study tried to apply both the qualitative and the quantitative methodologies to develop service quality audit checklist and tried to develop details to systemize them into a new methodology. Conclusion: This study will be helpful for Airline services improvement by providing 'service quality audit model', so as to find out the problems and share those with the stakeholders.

• 디지털융복합연구
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• 제18권4호
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• pp.55-65
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• 2020

본 연구에서는 냉동·냉장창고의 서비스품질 향상을 위한 요인을 도출하고, 냉동·냉장화물을 취급하는 화주사 및 운영사의 서비스품질 향상에 대한 인식차이를 분석한다. 이를 바탕으로 IPA분석(Importance-Performance Analysis)분석을 활용하여 냉동·냉장화물 서비스품질 향상을 위한 개선방안을 제시하는 것을 목적으로 한다. 연구결과 총 15개 분석요인을 도출하였으며, 독립표본 T-test 결과, 화주사와 운영사 간의 품질향상을 위한 인식에는 차이가 없다는 것을 확인하였다. 또한 IPA분석 결과, 최우선 투자영역에 온·습도유지, 가변적 보관공간 확보, 입·출고 정시성, 정보서비스 제공 등 4개의 요인이 도출되었다. 한편 재고관리 서비스능력, 입출고 정시성, 화물을 안정적으로 보관할 수 있는 능력의 경우 시급한 개선이 필요한 것으로 분석되었다. 본 연구는 서비스 품질향상을 위한 실무적인 개선점을 제시하였다는 점에서 산업적인 시사점을 갖는다.

• 산업경영시스템학회지
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• 제27권4호
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• pp.90-93
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• 2004

This paper is case study for ISO 9001/2000 quality management system certification of social welfare. We constructed quality management system for efficient operation for service quality improvement of welfare hall which is society welfare facilities. This paper evaluated operation actual conditions of "G" welfare hall which introduce and operates quality management system according to index of evaluate for society welfare hall and present improvement plan about effect and problem.

• Journal of Preventive Medicine and Public Health
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• 제45권3호
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• pp.148-155
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• 2012

Since the reformation of the National Health Insurance Act in 2000, the Health Insurance Review and Assessment Service (HIRA) in the Republic of Korea has performed quality assessments for healthcare providers. The HIRA Value Incentive Program (VIP), established in July 2007, provides incentives for excellent-quality institutions and disincentives for poorquality ones. The program is implemented based on data collected between July 2007 and December 2009. The goal of the VIP is to improve the overall quality of care and decrease the quality gaps among healthcare institutions. Thus far, the VIP has targeted acute myocardial infarction (AMI) and Caesarian section (C-section) care. The incentives and disincentives awarded to the hospitals by their composite quality scores of the AMI and C-section scores. The results of the VIP showed continuous and marked improvement in the composite quality scores of the AMI and C-section measures between 2007 and 2010. With the demonstrated success of the VIP project, the Ministry of Health and Welfare expanded the program in 2011 to include general hospitals. The HIRA VIP was deemed applicable to the Korean healthcare system, but before it can be expanded further, the program must overcome several major concerns, as follows: inclusion of resource use measures, rigorous evaluation of impact, application of the VIP to the changing payment system, and expansion of the VIP to primary care clinics.

• 한국IT서비스학회지
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• 제11권2호
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• pp.169-183
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• 2012

Since the competition of higher education is more and more critical, the improvement of educational services is importantly considered. Despite the current situations, there are few studies addressing the relationships between education service quality and its outcomes. As educational service quality plays a key role in improving student satisfaction, universities provides a high level of educational services for students and reinforce their competitiveness through student satisfaction. This research investigates the relationships among IT service quality, business education service quality, trust, student satisfaction and student loyalty. In so doing, the current study establishes a theoretical model to test the proposed relationships. The results further suggest that the indirect effect of the IT service quality and the business education service quality enhances its impact of student satisfaction, trust, student loyalty. Finally, the authors draw conclusions and further research directions.

• 한국통신학회논문지
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• 제31권10B호
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• pp.936-944
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• 2006

인터넷통신 서비스업체는, 최상위 기업경영 성과지표중 하나인 고객만족지수 향상을 위해, 전사적 품질경영을 전개하고 있다. 이와 관련, 고객만족지수와 연관성이 강한 기업내부 주요 인터넷통신 네트워크 품질특성에 대한 관리의 필요성이 제기되고 있다. 본 연구는, 인터넷통신 네트워크 품질특성 모니터 링을 위한 I-MR 관리도 활용체계를 제안한다. 네트워크 품질특성이 관리상태인지 모니터링하고, 네트워크 품질특성이 이상변동을 보이면, 이상원인 조사시점을 결정할 목적으로, 일정간격 연속 측정시점별; 1) 개별측정값 (individual measurements): 및 2) 연속 2개 개별측정값간 이동범위 (moving ranges)를 이용한 통계적 품질관리 체계인 I-MR 관리도를 활용한다. 사례분석에서는, 이상변동 발생시점에서 이상원인이 완전히 제거된다는 가정에 근거하여, 네트워크 품질특성의 실현가능한 치대 기대품질개선율이 계산된다. 인터넷통신 2개 Service A. B. Service별 7개 네트워크 품질특성 대상, 11개 측정지역의 기대품질개선율 평균, 표준편차를 분석, 1-MR 관리도 활용체계의 효과를 검토한다. 사례분석 결과, 기대품질개선율 범위는 다음과 같다. 1) Service A, (1) 평균 (0.31%-11.44%), (2) 표준편차 (9.82%-71.10%); 2) Service B, (1) 평균 (0.29%-17.64%), (2)표준편차 (8.05%-60.59%). 그러므로, 본 연구에서 설계·제안된 I-MR 관리도 활용체계는, 네트워크 품질특성의 평균 산포 개선 및 관리상태 유지에 효과적일 것으로 판단된다.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2005년도 추계학술대회 논문집
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• pp.964-968
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• 2005

The standardization of information communication is doing a Internal each other connection and each other characteristic stability operation security in objective. From the low-speed network of the subway operation beginning currently it changes with the superhigh speed digital information transmission communication service environment which is a quality service, the hazard which plans the quality improvement of the efficient communication service use which hits to here and passenger service the standardization of the technical standard which stands and the improvement which hits to an engineering standard and facility must come to accomplish. The facility which existing is been old or the enclosure communication equipments which are insufficient. it improves, establishment itexpands efficiently, like this facilities it is stabilized and it is economic and rationally use maintenance it manages with the plan for the inside and outside of the country information communication relation technical standard and engineering standard service feature improvement and future expandability and economical efficiency, the possibility of having a pliability in order to be, rational technical standard and standard it takes a triangular position, efficient characteristic security of information communication service there is a place objective which promises the rational development of course city railroad communication system with character. Function improvement of enclosure communication base equipment, against an improvement and standardization plan it described trom the prosecution which it sees.

• 대한지역사회영양학회지
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• 제5권3호
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• pp.522-528
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• 2000

The purpose of this study was to provide basic reference materials for improving the quality of the military foodservice so that they can satisfy the customers needs. The questionnaires employed in this study were developed based on the IPA(Importance Performance Analysis). The questionnaires for the military customers(Group A which is the smaller size then Group B which is larger in size ; a criteria for the classification is the number of soldiers served in the foodservice facilities) consist of demographic variables, concerns about the military foodservice, and service practices. A total of 656 military customers answered the questionnaires. A statistical data analysis was conducted using the SPSS/win package program for descriptive analysis, a $\chi$$^2$-test and t-test. The results of this study could be summarized as follows : The IPA in case of Group A showed the following attributes in Quadrant A(\"focus here\") : (1) availability of the meals that the customers prefer, (4) taste of the food, (16) cooking methods that the customers prefer, (17) the overall quality of the breakfast. The IPA in case of Group B showed the following attributes in Quadrant A(\"focus here\") : (11) cleanliness, (12) kindness of the foodservice personnel, (15) the overall quality of the service, (17) the overall quality of the breakfast. The opinion of the Group A on the improvement of military foodservice was significantly different from that of Group B in the areas of meals/service improvement, problems in military foodservice, improvement in service methods, etc.(p < 0.05).ods, etc.(p < 0.05).