• 품질경영학회지
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• 제36권4호
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• pp.102-116
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• 2008

The most widely used models to study the quality of service are the SERVQUAL and SERVPERF models that measure service mechanisms. This paper is to estimate service efficiency and consistency for Retail Industry. We tried to measure the service quality and overall satisfaction by using DEA and PCI, degree of combination and top2box which is a little bit different methodology from traditional ones. Rather than using the usual method of converting the service quality index by mean value, the Service Efficiency Index(SEI) and Service Quality Consistency Index(SQCI) are used to measure the efficiency and consistency level, which in turn can be used as the new service quality indices. The result of SEI and SQCI show the efficiency frontier in retail industry that 6 DMUs are analyzed relative efficient DMUs, 12DMUs are inefficient DMUs and retail Industry consistency level appeared low(0.35-0.47) Also, there is a significant difference in terms of efficiency and consistency in the each retail industry. Finally, we showed the summarized result as the Effi-Con Matrix.

• 한국콘텐츠학회논문지
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• 제10권1호
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• pp.426-435
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• 2010

이 연구는 워터파크의 서비스품질 척도를 개발하여 타당도와 신뢰도를 검증하는데 목적을 두고 있다. 설문지의 타당도를 검증하기 위하여 전문가회의 및 패널조사, 탐색적 요인분석과 확인적 요인분석을 실시하였으며, 신뢰도를 검증하기 위하여 문항분석, 평가자간 신뢰도, 그리고 내적 일관성 신뢰도 검증을 실시하였다. 이상과 같은 연구방법 및 절차를 통하여 이 연구에서는 다음과 같은 결론을 도출하였다. 첫째, 서비스품질 척도의 타당도는 매우 높다. 즉, 서비스품질 척도는 쾌적성 청결성, 안전성, 종사원, 가격, 프로그램, 주시설, 부대시설, 접근성, 판촉으로 탐색 확인되었으며, 쾌적성 청결성 요인의 설명력이 가장 높다. 둘째, 서비스품질 척도의 신뢰도는 매우 높다. 즉, 서비스품질 척도는 문항과 영역간 문항과 총점간 상관정도가 높으며, 내적 일관성 신뢰도는 판촉 요인을 제외하고 Cronbach's $\alpha$값이 .603이상이다. 판촉 요인의 신뢰도는 .60이하이다. 이상의 내용을 종합해 보면, 서비스품질 척도는 경험적으로 매우 타당하고 신뢰할 수 있는 척도임을 알 수 있다. 워터파크의 서비스품질을 향상시키기 위해서는 서비스품질 주요 요인을 파악하여 경영혁신에 반영해야 할 것이다.

• 가정간호학회지
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• 제8권2호
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• pp.159-170
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• 2001

Client(patient) satisfaction has been used for a variety of purposes in different settings, yet, those receiving home care services have been the focus of few satisfaction studies. Satisfaction is considered an indicator of quality of care and is also being used to assess the performance of home care providers and home health care delivery at multiple levels. The aim of this study was to develop the tool for evaluating client satisfaction in several aspects with home care service while maintaining or achieving acceptable reliability and validity. Firstly, Client Satisfaction Instrument made preliminary of 43 items composed basic 6 criteria and 7 indicators, based on a review of literature, quality improvement and client satisfaction findings in home care. Secondly, there were consisted in two expert panel groups who were made in professionals of research and practice in home care field. The tool was modified to 6 criteria and 7 indicators, 25 items after reviewing by two expert panel groups. The content validity index of the tool was above 0.8 and the results of internal consistency was more than 0.8 in all items. Finally. The Client Satisfaction Instrument in Home Care Service was made up 6 criteria such as client satisfaction of nurses's instruction of home care educational need. knowledge/technique/attitude of homecare nurses's performance. interpersonal relationship and emotional support of nurse. easiness of homecare accessibility, continuity of homecare service. overall efficacy of homecare use, 7 indicators. and 25 items. The results of evaluating client satisfaction will be able to contribute in quality improvement and service marketing in home care.

• 한국산림과학회지
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• 제100권4호
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• pp.672-680
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• 2011

본 연구는 지자체 업무담당자 32명, 산촌생태마을 운영매니저 31명, 전문가 33명, 총 96명을 대상으로 산림청의 산림탄소순환마을 대상지 선정 평가표 개발을 위해 수행하였다. 설문결과분석은 델파이법과 AHP법을 혼합한 DHP분석법을 활용하였다. 산림탄소순환마을 시범사업 선정 평가인자로 1계층 3개 속성, 2계층 10개 속성인자, 3계층 38개 속성세부인자를 선정하였다. 각 속성에 대한 일관성 지수(C.I)를 도출하여 중요도 평가의 기준으로 사용하였다. 1계층의 상대적 중요도가 가장 높은 속성은 인적자원속성(0.454)으로 나타났다. 2계층 속성인자들의 상대적 중요도는 물리적 자원 속성(1계층)에서 산림 Biomass자원 속성인자(0.376), 인적자원속성(1계층)에서 리더역량 속성인자(0.326), 비전속성(1계층)에서 사업계획성 속성인자(0.346)가 상대적으로 높은 중요도를 나타냈다. 3계층 속성세부인자에서는 공동부지의 확보(0.266) 등을 포함한 38개 속성세부인자에 대하여 상대적 중요도를 제시하였다. 상기 도출된 결과를 바탕으로, 산림탄소순환마을 대상지 선정평가 기준표를 작성하였으며, 본 평가표는 2011년부터 산림탄소순환마을 시범 조성마을 선정의 평가기준으로 활용될 예정이다.

• 한국의료질향상학회지
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• 제3권1호
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• pp.104-124
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• 1996

Background : In these days, the health care organizations have concerned about customer-centered care in order to empower the competitiveness on the health care markets. The departments working for quality management of the hospitals have used health care quality indicators in terms of medical areas as well as service areas of the hospitals. However, there were insufficient efforts to develop the credible measurement to seek the customers' needs, their expectations and their satisfaction levels related to health care services because various kinds of challenges were in the process of scale development to measure customers' satisfaction in health care. The purpose of this study was to develop the satisfaction scale to health care services in a Korea health care organization and to test its tool with validity and reliability. Method : The concept of this tool was acceptability that one of the components of health care quality defined by Donabedian. Acceptability has the five dimensions of concept: Accessibility; Patient-Practitioner Relations; Amenities; Patient Preferences as to the effects of care; and Patient Preferences as to the costs of care. The Satisfaction Tool to Health Care Services was reviewed by expert panel with five researchers, including hospital managers and a professor related to quality management of the hospitals. As a result, the content validity index was .84 in the outpatient satisfaction tool. The inpatient satisfaction tool had .87 of the content validity index. The Satisfaction Tools to Health Care Services finally consisted of 44 items for outpatients/their families and of 60 items for inpatients/their families. Study subjects of the construct validity test were 479 outpatients/their families and 561 inpatients/their families who visited or admitted at a University hospital from July 1, 1996 through August 10, 1996. The data were examined by Factor Analysis with SPSS. Result : The items of Satisfaction tools for outpatients/their families were categorized by eleven factors with eigenvalue greater than 1.0 accounting for 64.2 percent of the variation in item scores. Also, the items of inpatient tool had eleven factors with eigenvalue greater than 1.0 accounting for 60.3 percent of the variation in item scores. The reliability of overall scale were .95 and .96 for the outpatients/their families satisfaction scores and inpatient/their families satisfaction scores. The internal consistency reliability with eleven factors was ranged from .30 to .94 for inpatients/their families. The Satisfaction Tool with eleven factors for inpatients/their families had internal consistency reliability ranged from .53 to .89. Conclusion : The Satisfaction Tools to Health Care Services focused on outpatients/their families and inpatients/their families developed in this study had a high reliability and the strong evidence of content validity and construct validity based on quality concept. Therefore, this tool would be utilized as a credible quality indicator of health care services to assess the quality problems and to monitor the quality improvement activities in Korean Health Care Organizations.

• 한국식품영양학회지
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• 제20권1호
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• pp.20-26
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• 2007

케익에 기능성을 부가하여 품질의 질적 향상을 도모하고자 인삼 분말을 스폰지 케익 제조시 첨가하고 그 첨가량에 따른 소맥분의 물성에 미치는 영향을 알아보았다. 소맥분에 인삼 분말 첨가량이 증가함에 따라 falling number는 감소하였고, alveogram의 P값은 인삼 분말 첨가량 증가에 따라 감소하였으며 L값과 G값 모두 감소하는 경향을 보였다. Farinograph에서는 consistency, 흡수율, 안정도는 감소하였지만 발전시간은 중력분과 박력분 모두에서 인삼 분말 2%를 첨가하였을 때 가장 높게 나타났다. 인삼 분말 첨가량에 의해서 수분활성도의 변화도 큰 변화를 보이지 않았다. 인삼 분말 첨가량이 증가함에 따라 명도는 낮아졌으며 적색도와 황색도는 증가하였다. 그리고 관능검사 결과 2% 인삼 분말을 사용하여 케익을 만들 경우 선호도가 좋은 것으로 나타났다. 이상의 연구결과 2% 정도의 인삼 분말을 첨가하여 케익을 만들었을 때 케익의 가공적성 및 관능적 측면에서 좋은 결과를 나타내었다.

• 동아시아식생활학회지
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• 제21권4호
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• pp.553-562
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• 2011

The purpose of this study was to promote the consumption of rice by substituting goami powder for flour when making muffins. Goami powder was prepared in different particle sizes by grinding the powder for 5 min. 10 min. 15 min. and 20 min. Precisely 72.62% of the goami powder, particles were smaller than 75 ${\mu}m$, after grinding the powder for 20 min. with a consistency similar to that of flour (78.86%). To determine the optimal amount of water for goami powder muffin batter, the viscosity of both the flour and the goami powder batter was measured. The appropriate water quantity for goami powder muffins was set at 105 mL. The volume index of flour muffins was 132 mL, while that of the goami powder muffin (GM1, GM2, GM3 and GM4) was 123 mL, 119 mL, 119 mL and 118 mL, respectively. The hardness of the flour muffins, measured by a texture analyer, was 2.03${\times}10^3$ g/$cm^2$, The hardnesses of the goami powder muffins were 2.83${\times}10^3$ g/$cm^2$ for GM1, 2.44${\times}10^3$ g/$cm^2$for GM2, 2.33${\times}10^3$ g/$cm^2$ for GM3, and 2.36${\times}10^3$ g/$cm^2$ for GM4. The L-values and moisture content of the goami powder muffins were higher than those of the flour muffins. In a sensory evaluation the overall preference was the highest for flour muffins. However among the goami powder muffins, GM3, which was made with goami powder ground for 15 min. was the most preferred.