An Investigation of the Characteristics of Sponge Cake with Ginseng Powder |
Yoon, Soo-Bong
(Dept. of Food Service, Youngdong University)
Hwang, Seong-Yun (Dept. of Food Biotechnology, Hankyong National University) Chun, Dug-Sang (Dept. of Food Nutrition & Culinary science, Hankyong National University) Kong, Suk-Kil (Dept. of Food Nutrition & Culinary science, Hankyong National University) Kang, Kun-Og (Dept. of Food Nutrition & Culinary science, Hankyong National University) |
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