• 한국지능시스템학회논문지
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• 제23권5호
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• pp.451-459
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• 2013

본 논문에서는 퍼지 관계를 이용하여 한국 음식과 해당 음식의 맛을 표현하는 관능 형용사를 분석하였다. 이를 위하여 음식의 맛뿐만 아니라 냄새 등도 표현할 수 있는 87개의 한국어 형용사를 선별하고, 20명의 실험자를 대상으로 51개의 한국음식들을 시식하게 하고 해당 음식 맛 표현에 적합한 형용사를 선택하게 하는 관능 평가를 실시하였다. 이렇게 얻어진 결과로 부터 퍼지 관계를 구성하고 음식과 형용사의 특성을 분석하였다. 또한 퍼지관계 합성을 통하여 음식과 음식 사이의, 또는 형용사와 형용사 사이의 퍼지허용(호환)관계를 구성하였으며, 이들 관계의 퍼지 완전 ${\alpha}$-커버(fuzzy complete ${\alpha}$-cover)로 부터 음식과 형용사의 분류체계를 탐색할 수 있었다. 본 논문의 퍼지 관계를 이용한 방법은 비단 음식과 맛 표현 뿐만 아니라 후각과 촉각과 같은 관능 형용사를 분석하는데 활용될 것을 기대된다.

• 동아시아식생활학회지
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• 제24권1호
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• pp.1-11
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• 2014

The purpose of this study was to find out the taste adjectives of Korean cooked rice, noodles, porridges and rice cakes as well as to analyze the relation between the taste adjectives of foods. We gathered and chose 36 related Korean adjectives for expressing not only the taste but also the smell of foods. Subsequently, we performed a sensory evaluation for 18 Korean foods with 20 trained panelists in order to check the proper adjectives when they tasted the foods. The often selected taste adjectives were 'sweet', 'tasty', 'sticky' and 'soft' among 36 taste adjectives. The PCA was performed to summarize the taste adjectives for each of the 18 foods. The principal components explained 50.94 % of the total variance. The adjectives 'spicy' and 'refresh' were closely related to one another in the positive direction of PC1. In contrast, 'weak', 'hard' and 'sticky' were closely related to one another in the negative direction of PC1. PC2 was marked by 'hard' and 'spicy', which were located in the positive direction. In contrast, 'weak' and 'soft' were located in the negative direction. PC3 was marked by 'nutness', 'bitter' and 'spicy', which are associated with bibimbab, conveying a high degree of correlation among them in a positive direction. In contrast, 'cool', 'sour' and 'refresh' were located in the negative direction.

• 감성과학
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• 제16권4호
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• pp.493-502
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• 2013

본 연구의 목적은 한국어의 맛을 표현하는 형용사들을 수집하고 분석하여 정성적 관능형가에 사용할 주요형용사 척도를 발굴하는 일이었다. 이를 위해 본 논문에서는 음식의 관능평가에 사용되는 맛, 질감, 온도감 및 냄새 등을 포함하는 우리말 형용사 92개를 선별하여 유사성을 평정하고, 이 형용사 사이의 상관관계를 이용하여 요인분석, 군집분석 등을 실시하였다. 요인분석 결과 한국어에서 음식들의 맛을 표현하는 형용사를 설명하는 요인은 10개 이상으로 다양하였으며, 군집분석 결과 맛 표현 형용사는 보편적인 맛 표현 형용사, 부정적인 맛 표현 형용사, 음식의 질감, 온도감, 냄새 등을 표현하는 형용사 군 등으로 군집화 할 수 있음을 알 수 있었다. 또한 맛의 선호도에 해당하는 긍정적이거나 부정적인 맛을 표현하는 형용사들과 군집분석 결과로부터 얻어진 군집 대표 형용사들과의 관계역시 상관계수를 이용하여 분석하였다. 이러한 분석 결과는 향후 축약된 맛에 대한 관능평가 형용사 척도 발굴에 있어서는 음식 종류를 한정하여야 함을 의미할 수 있다.

• 감성과학
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• 제5권3호
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• pp.53-59
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• 2002

The surface fibers on the fabric is one of decisive factors which affects human sensory evaluation as well as heat and moisture transfer characteristics. In this study the length and distribution of surface fibers that are extruded from the fabric surface of the wool/wool blend fabrics (14 wool fabrics and 10 wool blend fabrics) and its contribution to subjective sensory evaluation were investigated. In order to quantify the length and distribution of surface fibers, image analysis and wavelet transform technique were introduced. Instant warm-cool feeling of touch, Q$\_$max/, and contact area were also measured and related to the quantified surface fibers. To figure out the effect of surface characteristics on sensory evaluation, human sensory responses to three adjectives which represent surface characteristics and warm-cool feeling of touch were obtained and analyzed. The relationship between the quantified surface fibers assessed by wavelet energy and both warm-cool reeling of touch, Qmax, and human sensory response were discussed.

• 복식문화연구
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• 제16권5호
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• pp.841-851
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• 2008

The purpose of the study was to examine the effect of motif categories and motif colors on evaluating sensory image of fashion materials with the gestalt theory as the background. The research was conducted on a quasi experimental basis, with subjects numbering 187 male and 207 female college students. Data were collected in the period from march 19th to march 31st, 2007. A set of fabric stimuli and semantic differential scales were developed. The stimuli were thirteen fabric species(each measuring 12 by 13cm). Variables included; (a) motif colour(white, grey, pink and blue) (b) motif categories(plain, paisley, flower, stripes and zebra effect). The semantic differential scale to measure sensory image of fabric stimuli included 23 sets of bi-polar adjectives. The data were analysed by factor analysis and ANOVA and the major finding were as follows. 1) Four sensory dimensions emerged of importance: salience, attractiveness, comfort and softness. 2) The motif category effected on the four sensory image dimensions while the motif colour effected on salience, comfort and softness sensory dimensions. 3) An interaction effect was founded between motif category and motif colour. 4) Motif category showed significant effects on the preference and liking of the fashion, however the motif colour did not show any significant effects on the preference and liking. As a whole the results supported the gestalt theory and the results can be used for the marketing strategy for developing fashion fabrics.

• 한국산업정보학회논문지
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• 제11권2호
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• pp.69-78
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• 2006

본 연구는 감성공학을 이용하여 승용차의 이미지분석을 하는데 관련된다. 본 연구에서는 감성공학적 접근법으로 제품의 이미지를 표현하는 적합한 형용사 조합을 도출한 다음 의미변별법을 이용하여 감성평가를 실시하고 그 결과를 요인분석법으로 처리하여 형용사 조합을 소수의 요인으로 축약한다. 다음으로 소수의 요인을 축으로 하여 이미지 공간을 구축하고 공간 내에서 개별 제품의 이미지 위치를 파악하는 것이다. 본 연구에서는 국산 승용차 12개 모형에 대해서 감성공학적 접근법으로 이미지 평가실험을 하였는데, 감성평가에는 127명의 패널이 참가하였으며 14개 형용사 조합에 대해서 요인분석으로 이미지 공간을 구성하는 2개의 축, 즉, 요인을 도출하고 이미지공간에서의 개별 제품의 위치를 파악하였다. 그 결과 대체로 자동차 3사가 목표하는 이미지를 달성하고 있음이 나타났다.

• 한국감성과학회:학술대회논문집
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• 한국감성과학회 2002년도 춘계학술대회 논문집
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• pp.266-269
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• 2002

This paper explores a fundamental study of acquiring the users' KANSEI information regarding the recognition of shape models. Since there are many differences such as background differences and knowledge differences among users, they will produce different evaluations based on their KANSEI even when an identical shape model is presented. Cluster analysis is proved to be available for catching a group tendency and for constructing a mapping relation between a description of the shape model and the HANSEl database. In order to investigate an analogical relation and a mutual influence in our consciousness, first, we made a questionnaire that asked subjects to represent images having different colors and shape cones by using 4 pairs of adjectives (KANSEI words). Next, based on the cluster analysis of the questionnaire using a fuzzy set theory, we proposed a hypothesis showing how the analogical relation and the mutual influence work in our mind while viewing the shape models. Furthermore, how the properties of KANSEI depend on their descriptions was also investigated by virtue of the cluster analysis. This work will be valuable to construct a personal KANSEI database regarding the Shape Model Processing System.

• 한국의류학회지
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• 제27권11호
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• pp.1291-1299
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• 2003

In order to design the better brassiere in terms of appearance and functions, various parameters of the materials should be considered; in this study, fatigue properties and subjective sensation of wing materials and its relation to the preference for a brassiere was investigated. After the survey of commercially available products, five elastic fabrics such as cotton, Modal, polyester, nylon, and Tactel, all of which contain 10% polyurethane, were chosen as specimens. Fabric growth were determined to evaluate fatigue properties. Qmax was determined to evaluate the warm-cool feeling. For the sensory test, semantic differential scale which contains 15 adjectives were developed. Fatigue properties were very similar at the 20% elongation irrespective of the duration of tension, but at 40% and 100% elongation, man made fabric showed less growth than cellulose fabrics. The factor analysis showed four factors such as sense of warmth, smoothness, weight and elasticity. Preference of the specimens was ranked in the order of Tactel>Modal>cotton>nylon>polyester.

• 한국산업정보학회논문지
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• 제9권4호
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• pp.32-40
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• 2004

본 연구는 중소기업이 제작한 농기계인 예취기의 사용설명서를 대상으로 SD법을 이용하여 특성을 조사하고, 통계학적인 방법을 이용하여 응답자, 설명서 및 제품별 특성을 분석하였다 기존의 감성공학적 연구들이 단순한 SD법에 의한 수치분석을 제시한 것은 단편적인 분석에 그치고 있으나, 본 연구에서는 군집분석(클러스터 분석)을 이용하여 응답자의 특성을 조사하고, 요인분석을 통해서 설문지의 특성을 도출한 다음, 각 제품 설명서의 특성을 추출하여, 그 방법론을 제시하였다. 실증분석을 위해 평가지를 작성하여 다양한 연령층의 29명을 대상으로 설명서를 평가하게 하고 그 결과를 분석하였다.

• 한국의류학회지
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• 제32권7호
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• pp.1160-1168
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• 2008

The purpose of the study was to examine the effect of motif categories and motif colors on evaluating impressions of dress wearers. The research was conducted on a quasi experimental basis, with subjects numbering 187 male and 207 female college students. Data were collected in the period from march 19th to march 31st, 2007. A set of stimuli of dress wearers and semantic differential scales were developed. The stimuli were thirteen photographs editing by Youngwoo CAD system. Variables included; (a) motif colour(red, blue, achromatic and white) (b) motif categories(flower, paisley, stripes, zebra effect and plain). The semantic differential scale to measure impressions of dress wearer stimuli included 22 sets of hi-polar adjectives. The data were analysed by factor analysis and ANOVA and the major finding were as follows. Four factors emerged to account for dimension of impression. There were salience, attractiveness, comfort and femininity. The motif category effected on the four impression dimensions while the motif color effected on salience, comfort and softness sensory dimensions, and the results supported the gestalt theory of the impression perception.