• 한국실내디자인학회논문집
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• 제24권4호
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• pp.23-32
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• 2015

This research tried identifying the current status of Gyongrodangs to find solutions to the problems of the oldest old through revitalization of the existing senior centers. With 31 national and public Gyungrodangs in Seocho-gu, Seoul as research subjects, the research contents include a survey of the facilities including main exit doors, living rooms and lounges, kitchens, and rest rooms in the Gyungrodangs by the checklist, and as the research tool a laser finder, measuring tapes, and cameras were used. The checklist was used as the research method to investigate main exit doors, living rooms and lounges, kitchens, and rest rooms. Based on the research results, the following conclusions are presented. The safety-related items of the public Gyungrodang facilities were reaching a critical level. They need to equip emergency exit routes, install exit lights and alarm bells, and teach how to use them. After that, the issue of rest room would be raised; the oldest old had difficulty in using the rest room with no consideration of universal design(UD), so installation of grab bars is needed around toilets, washstands, and urinals. Besides them, although absence of the western style furniture without consideration of users' ages caused inconvenience of using, there are no solutions due to the limited space. Unnecessary equipment such as treadmills which only occupy spaces without users should be thrown away and replaced with the furniture people would use like tables with supplement of furnitures to lie down and rest. Overall, the current Gyongrodang Facilities lack systems and need standardized management, in which the checklist this researcher developed and used in evaluating the present conditions could be recommended. It is expected that the evaluation system of senior centers would be arranged through this checklist, so that systematic service supply could be possible in the better facility environment.

• 디지털융복합연구
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• 제11권11호
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• pp.683-691
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• 2013

본 연구의 목적은 복지관 노인교육프로그램 이용자들의 행동, 주관적 규범, 지각된 행동통제, 직원과의 공감성이 이용의도에 미치는 영향을 파악하는데 있다. 이를 살펴보기 위해 Fishbein과 Ajzen(1975)의 계획적 행동이론과 Parasuraman, Zeithaml 그리고 Berry(1988)의 서비스품질 중 직원과의 공감성이 이용의도에 미치는 영향에 대하여 연구문제을 설정하였다. 연구방법은 구조화된 질문지를 이용하여 충청남도 복지관 노인교육프로그램 이용자 336명으로 부터 자료를 수집하였고, 연구문제 검증을 위한 자료 분석은 회귀분석을 사용하였다. 본 연구 결과에 의하면, 복지관 노인교육프로그램 이용자의 태도, 주관적 규범, 지각된 행동통제, 직원과의 공감성 등이 이용의도에 밀접한 영향을 미친 것으로 나타났다.

• 의료ㆍ복지 건축 : 한국의료복지건축학회 논문집
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• 제10권2호
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• pp.99-106
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• 2004

This study attempts to provide the fundamental materials for space program in terms of planning a senior welfare center by means of examining and analyzing the present conditions of spatial arrangement of each section in senior welfare center for the aged. The results of the study are as in the following. 1) The demand for new service programs corresponding to the improved quality of the elderly and various social desires is relatively on the increase. Each program in senior welfare center for the elderly should be connected in an organic manner and the organization of space should be provided. 2) The section of counseling, the first step when using a welfare center, should be located in the entrance of the building and it has to be closely connected with other section. 3) The section of medical rehabilitation is a place mostly for the elderly in their frail physical condition; therefore, it is effective to use horizontal line. 4) It is important for the room for volunteers in the section for domiciliary welfare to be arranged flexibly with the office or the room for social education, and it is necessary to consider how easy daytime or short-term care is accessible. 5) The space where dynamic programs are progressed in the section of social education should be distinguished from the section of medical rehabilitation or the room for daytime care and the room for short-term care of the section of domiciliary welfare.

• 한국IT서비스학회지
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• 제8권4호
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• pp.187-199
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• 2009

Content services for silver users on the ubiquitous technologies are getting attention as a new business model, monitoring users in real-time on the real-world and/or cyber-world. A lot of business and service model have been developed to apply silver or elder user. This study explained a state-of-the-art silver IT service to innovative services for users, ranging from home and finance to support for healthcare and living. Due to the variation of subtle terminologies, this study was conducted to restructure an adaptive terminology including some definitions. Current silver IT service model has been evaluated from the technical, functional, and business analyst, and its suitability has also been expressed in a proposed model and service. The purpose of this study was to propose a systematic approach of new IT service business model for silver users. A proposed model was described to explain the feasibility of the silver IT industry.

• 벤처창업연구
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• 제8권2호
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• pp.161-174
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• 2013

본 연구의 목적은 첫째, 노인복지관별 효율성 수준과 효율성 차이의 원인은 무엇인가 둘째, 어느 요소들이 노인복지관별 효율성 차이에 영향을 미치며, 그 영향의 크기는 어느 정도인가를 규명하는데 있다. 이에 본 연구에서는 노인복지관이 직면한 환경을 반영할 수 있는 효율성 측정방법을 검토하고, 그 중에서 상대적 효율성 평가에 유용하게 사용되고 있는 자료포락분석(Data Envelopment Analysis, DEA)과 Tobit 분석을 포함한 다양한 DEA 사후분석을 진행하였다. 연구대상은 서울시 소재 24개 노인복지관으로 한정하였으며, 2011년도 1년간의 운영자료를 이용하였다. 또한, 노인복지관 서비스제공 사업영역중 의료복지사업에 한정하였으며, 상근근무자 등 내적요소만을 투입요소로 하는 모형1과 지역내 노인인구를 포함하는 모형2로 구분하였고, 각각 CCR분석과 BCC분석을 진행하여 유효한 결과값을 산출할 수 있었다. 본 연구의 한계성에 대해서는 후속적인 보완 연구가 이루어져야 할 것이며, 본 연구는 DEA 모형을 이용한 노인복지관의 효율성 분석을 위한 일반적 규범을 제시하였을 뿐만 아니라 효율성 결과값을 이용한 다양한 사후분석의 통합연구를 통해 노인복지관의 운영서비스와 관련하여 많은 유의미한 시사점을 도출하였다는 점에서 본 연구의 의의는 적지 않다 하겠다.

• 정보학연구
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• 제10권4호
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• pp.57-67
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• 2007

In this paper, we propose a design and implementation of Home Network Middleware which offer integrated service of electronic products. Most senior nations setting to core paradigm to ubiquitous computing techniques and effort to get the novel information and making more power about information techniques. But, they don't have a skill to Home Network Middleware in electronic products. It is a more important in Home Network Middleware. So, we will try to study about Home Network Middleware skill. And suggest to proposition that is a novel Home Network Middleware.

• 한국콘텐츠학회논문지
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• 제20권4호
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• pp.254-263
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• 2020

본 연구는 '사회공헌활동 기부은행'을 통한 돌봄대상 노인의 생활변화와 사회통합감이 돌봄서비스 만족도에 어떠한 영향을 미치는지를 파악하고, 궁극적으로는 사회적가치 및 노인의 삶의 질을 향상하는데 그 목적이 있다. 연구의 목적을 달성하기 위하여 사회공헌활동 기부은행 돌봄사업을 수행하고 있는 50개 기관의 돌봄서비스 이용 노인을 중심으로 설문조사를 실시하였고, 434명의 자료를 최종적으로 분석에 사용하였다. 분석방법은 SPSS 25 패키지 프로그램을 이용하여 빈도분석, 기술통계, 상관관계분석, 그리고 위계적 회귀분석 등을 적용하였다. 분석결과, 돌봄노인의 생활변화는 돌봄서비스 만족도에 유의미한 영향을 미치는 것으로 나타났으며, 사회통합감은 돌봄노인의 생활변화와 돌봄서비스 만족도 간의 영향 관계에서 통계적으로 유의미한 매개효과가 있는 것으로 나타났다. 이러한 결과를 토대로 노인의 삶의 질 향상과 사회통합감 및 돌봄서비스 만족도 증진을 위한 실천적, 정책적 대안을 논의하였다.

• 한국가정과학회지
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• 제10권2호
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• pp.63-75
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• 2007

The results of this study on Purchase Patterns and Recognition of Processed Foods of School Meal Service Dietitians of elementary, junior and senior high schools in Chonbuk and Deagu Area are as follows : First, the rate of single cooking of the schools surveyed is 100% in Deagu and 66.9% in Chonbuk, and Chonbuk has more small-meal service schools which caused a higher labor cost than Deagu, Secondly, schools in Deagu has purchased not completely processed vegetables and fish and shells than Chonbuk, and Chonbuk(66.9%) has served more Kim-chi products than Deagu(41.6%). Thirdly, nutritional effects and preference have been considered as school dietitians make plans for the menu. Fourthly, the opinions of the school dietitians about processed food are in the order of high sodium content, convenience and the use of preservative, and Chonbuk has responded positively to the articles of future oriented quality, cooking usage and variety while Deagu has thought of it as an economical. The expected effects from the use of processed foods are in the order of saving labor time and student preferences. Fifthly, meat products have been frequently used and more frozen meat products have been used in Deagu and senior high school than Chonbuk and elementary and junior high schools, last, preferences on processed food are in the order of frozen sea food, noodles. dried sea food, processed vegetable and fruit, dairy goods and others. Senior high school dietitians have preferred packed meat products and other frozen processed food more than elementary and junior high school dietitians. The rate of serving processed food had a different depending on the number of students. In this study, dietitians recognize the harmful effects of processed foods over the merits, which means that the rate of using processed food is low. The proper usage of processed foods is thought to improve the preference of students, to have cooking time shortened and to help manage the meal service sanitarily and efficiently. Therefore, companies producing processed foods should do their best to develop safety and health oriented foods to gain the credibility, and the government should make new regulations for people to purchase and obtain processed foods without any doubt.

• 한국콘텐츠학회논문지
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• 제21권6호
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• pp.274-284
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• 2021

본 연구는 '지역사회'의 노인복지에 초점을 맞추어 창원시 마산회원구에 거주하는 지역 어르신들의 전반적인 생활실태 및 복지서비스에 대한 욕구를 파악함으로써 '어르신 맞춤형 복지서비스 개발'을 위한 기초자료를 수집하고, 나아가 지역사회 어르신들의 복지서비스 향상을 위한 정책적 제언을 하는 데 그 목적이 있다. 이를 위해, 창원시 마산회원구의 60세 이상 어르신 600명을 대상으로 어르신들의 생활실태 및 복지욕구를 파악하고, 조사결과에 근거하여 지역사회 내 어르신들이 겪고 있는 다양한 문제들이 무엇인지 밝히고자 하였다. 분석결과, 지역사회내 홀몸어르신의 증가 및 열악한 경제상태, 만성질환, 자원봉사활동의 부재 등 사회참여의 부족, 취업연계서비스의 부족 등의 어려움을 가지고 있었다. 이러한 결과를 바탕으로 어르신들의 복지욕구 해결을 위한 지방자치단체 차원의 정책적 과제를 제시하였다.

• 대한영양사협회학술지
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• 제28권1호
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• pp.30-44
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• 2022

This study analyzed results of the rounding guidance by applying the nutrition management check list at of the Center for Children's Foodservice Management (CCFM). Totally, 271 foodservices for children (65 institutional foodservices, 53 small scale foodservices, 153 family child care homes) were examined to identify the necessity of implementing a nutrition management strategy, and subsequently creating a priority list for nutrition management improvement measures. Of the 13 items examined in the nutrition management check list for children's foodservices from the Ministry of Food and Drug Safety, 8 performed well, with an overall performance rate of 90% or more. Improvement plans were required for items (all belonging to the menu area) such as 'Post menu on noticeboard at children's foodservice' (62.0%), 'Use the menu planned by dietician' (64.9%), 'Use menu suitable for recipients in children's foodservice' (76.8%), and 'Provide menu to parents' (79.0%)'. In the analysis of service size, the performance rate for 'Use menu suitable for recipients in children's foodservice' revealed a substantially lower result (P<0.01) for institutional foodservices (64.6%), as compared to small scale foodservices (71.7%) and family child care homes (83.7%). Since other check list items, did not show much differences by the service size, we ascertained it pointless to establish separate strategies based on different foodservice sizes.