• 기술혁신연구
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• 제31권3호
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• pp.171-199
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• 2023

본 연구는 K연구원의 상향식 R&D과제기획 차원의 신규 연구기획과제 선정평가를 위한 평가도구 개발에 목적을 두고 진행하였다. 이를 위해 CIPP모형과 연구기획평가를 위한 선정평가 및 평가지표에 관한 선행연구를 중심으로 R&D과제기획 선정평가 항목과 문항을 개발 한 후, 2회에 걸친 델파이 조사를 실시하였다. 개발된 평가도구는 13명의 전문가를 대상으로 설문조사를 실시하여 내용타당도, 합의도 및 수렴도를 검증하였다. 최종 선정된 R&D과제기획 선정평가 도구는 8개 항목에 총 21개 문항으로, 상황평가 5 문항, 투입평가 2문항, 과정평가 8문항, 산출평가 6문항으로 구성되었다. 개발된 평가 도구는 상향식 기획 과정상의 문제점을 해소하고 연구자들의 기획역량을 제고하는 데 기여할 것이다. 또한, 선정평가 시 평가에 대한 일관성과 효율성 제고에 기여할 것이다.

• 융합경영연구
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• 제11권2호
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• pp.57-68
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• 2023

Purpose: This study aims to improve the evaluation system for selecting supportive housing applicants, addressing inconsistency, lack of health and care evaluation, and the need for a quantitative evaluation tool. Proposed improvements include a consistent evaluation index and items for each resident type, selecting suitable residents for independent living and community integration. Research design, data and methodology: This study analyzed the supportive housing selection checklist provided by the Seoul Metropolitan Government, the supportive housing ordinance, and the SH Corporation's operation guidelines. Results: Study finds current supportive housing tenant selection system lacks consistency and proposes improvements. The same terms should be used for the same evaluation items, health and care evaluation items should be added for all tenants, and a quantitative evaluation tool should be used. Consistent evaluation index and items should be created for each resident type in the same evaluation area. The aim is to select suitable tenants with potential for independent living and community integration. Conclusions: This study improves the evaluation system for selecting supportive housing applicants by addressing inconsistencies and adding essential evaluation items related to health and care. While the study is significant, future research should focus on developing quantitative evaluation tools for all detailed items.

• 한국전자거래학회:학술대회논문집
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• 한국전자거래학회 2000년도 종합학술대회발표논문집
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• pp.207-214
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• 2000

Over the last several decades, the topic of the source selection and evaluation has gained a great attention in the information systems community as an effective tool to acquire information systems in an organization. The source selection and evaluation process is a multiple-criteria decision-making problem associated with several evaluation issues. In this case study, evaluation issues include management, technologies, logistics, and cost. This case study was conducted to compare a new source selection and evaluation process by using the analytic hierarchy process with the traditional approach. This study provides useful insight about how to apply the analytic hierarchy process technique to the traditional approach.

• 한국정보처리학회논문지
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• 제4권10호
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• pp.2533-2543
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• 1997

컴퓨터 네트워크 장비의 객관적 선정을 위해서는 통신 서비스 품질(Quality of Service : QoS) 개념의 이해와 적용이 요구된다. ITU-T E.800 권고안은 공급자와 고객관점의 서비스 품질 및 만족도 평가 기준을 제시하고 있기 때문에 네트워크 제품 평가 및 선정에 이용될 수 있다. 본 연구에서는 QoS를 고려한 LAN 스위치 평가모형과 선정을 위한 소프트웨어 도구를 개발하였다. 이를 위한 구체적 평가방법으로 효과적인 집단 의사결정을 위한 다기준 평가 모형에서 유용하게 이용되는 Saaty의 계층적 분석방법(Analytic Hierarchy Process : AHP)을 적용하였다. 선정 평가를 위한 자료는 네트워크 전문가들에 대한 설문조사와 현장 조사 방법으로 수집하였다. 그리고 제안된 LAN 스위치 평가 모형에 따라 선정 도구를 구현하고 적용 결과를 분석하였다. 본 연구 결과는 LAN 스위치 선정을 위한 의사결정시 유용한 도구로 활용될 수 있을 것으로 기대되며, 아울러 컴퓨터 네트워크와 관련된 QoS 기반의 평가 및 선정을 위한 의사결정에 적용될 수 있을 것이다.

• 한국도서관정보학회지
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• 제37권2호
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• pp.47-72
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• 2006

권장도서목록은 ‘좋은 책’을 안내하여 책의 선택을 돕는 역할을 한다. 현재 다양한 기관에서 발행되는 권장도서 목록은 도서관 및 교육현장에서 어린이 및 청소년용 독서자료 선택을 위한 선정도구로 많이 활용되고 있다. 이러한 현실을 고려해서 이 연구에서는 어린이 및 청소년도서용 권장도서목록의 생산현황을 살펴보고, 이들 전장도서목록이 선정도구로 적합한지를 평가하였다. 이후 권장도서목록이 선정도구로 기능하기 위해서, 어떻게 개발되는 것이 좋은지 그 개발방안을 제안하였다.

• 한국컴퓨터정보학회논문지
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• 제21권1호
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• pp.9-16
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• 2016

In this paper, we present a performance evaluation agent based on fuzzy cluster analysis and validity measures. The proposed agent is consists of three modules, fuzzy cluster analyzer, performance evaluation measures, and feature ranking algorithm for feature selection step in CAD system. Feature selection is an important step commonly used to create more accurate system to help human experts. Through this agent, we get the feature ranking on the dataset of mass and calcification lesions extracted from the public real world mammogram database DDSM. Also we design a CAD system incorporating the agent and apply five different feature combinations to the system. Experimental results proposed approach has higher classification accuracy and shows the feasibility as a diagnosis supporting tool.

• 한국컴퓨터정보학회논문지
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• 제23권11호
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• pp.25-30
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• 2018

Pattern classification system is often an important component of intelligent systems. In this paper, we present a pattern classification system consisted of the feature selection module, knowledge base construction module and decision module. We introduce a feature impact evaluation selection method based on fuzzy cluster analysis considering computational approach and generalization capability of given data characteristics. A fuzzy neural network, OFUN-NET based on unsupervised learning data mining technique produces knowledge base for representative clusters. 240 blemish pattern images are prepared and applied to the proposed system. Experimental results show the feasibility of the proposed classification system as an automating defect inspection tool.

• 한국원자력학회:학술대회논문집
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• 한국원자력학회 1999년도 추계학술발표회요약집
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• pp.114.2-114
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• 1999

• 한국조리학회지
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• 제6권1호
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• pp.25-55
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• 2000

The Development of a new menu item in a restaurant usually begins when your chef prepares a creative "brainchild" that he serves to you, the owner. If you are satisfied with the new dish, It gets a "go-ahead" signal, under the assumption that what appeals to you will appeal to a significant number of your customers. While many excellent and successful items have been created this way, It is not reasonable to expect that your tastes can represent the wide variety of your potential guests tastes. The purpose of this study is to examine the factors that have an influence on customers′ menu evaluation. A menu is a marketing tool which delivers restaurant′s image and message to customers needs and wants to restaurant. So far, studies on menu have been done in an analytical way from a management′s viewpoint and inadequate to reflect customers′ needs and wants. In this study is to examine the factors that have an influence on customers′ menu evaluation. The factors affected the customers′ menu evaluation of hotel restaurant in the three factors. Three factors are food service factor, menu copy factor, value of food. Correlation between the evaluation of criteria and selection of menu was examined. All Three evaluation criteria have shown strong correlation with selection of menu of these criteria, menu-copy factor was found to be most strongly correlated with selection of menu. In conclusion, As a study on the Customer′s evaluation factors of the Korean restaurant menus in hotels, It raises to exert us strength in the menu management of Korean restaurant.

• 대한의용생체공학회:의공학회지
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• 제26권6호
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• pp.407-412
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• 2005

Convenience is one of the most important factors in medical image segmentation. Convenience is defined by compiling opinions from radiologists, and can be described as controllable maximum automation on the condition of producing only accurate results. The components of convenience are inclusive automation and inclusive modification. Inclusive modification consists of verify-and-confirm, undo-redo, exchange of segmentation methods, and intelligent modification tools. Inclusive automation is composed of automatic selection of a method, automatic selection of a confident segment, and automated chores. The convenient segmentation tool has been developed to segment X-ray images for orthopedic surgery, and has received an excellent evaluation from radiologists.