• Korean Journal of Food Science and Technology
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• v.6 no.3
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• pp.147-157
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• 1974

This study was undertaken to observe the effect of sesame in the diet of rats (Splague Dowley). Comparisons were made of weight gains, organ weights and the cholesterol, phospholipid and triglyceride content of the blood serum and liver tissue. Rats weighing 67-80 g were used for the study, while rats weighing 160-165 g were used in the study. In the both studies, the experimental animals were fed on sesame mixtures for 24 weeks. The study was conducted to determine the effect of sesame hulls which are known to contain a high proportion of oxalic acid and phytic acid, which are toxic substances causing various physical disorders. The rats were divided into four groups, a control group which was fed on a standard diet and three groups fed with 20%, 10% and 5% mixtures of sesame seed hulls respectively. The study was designed to observe the same effect, but in this case the rats were divided into two groups, one fed with a 5% mixture of whole sesame seeds and the other with a 5% mixture of dehulled seeds. The results are as follows: 1) An examination of weight gains showed that group I and II which were fed on 20% and 10% mixture of sesame hulls were significantly retarded in comparison with the control group(P<0. 05). 2) Comparisons of organ weights, group I (20% mixture) showed relatively lower weights(P<0.05). 3) The cholesterol content of the blood serum and liver tissue of group I (20% mixture) and group II (10% mixture) were significantly higher than that of the control. 4) The group fed on the whole sesame seed diet and that fed on the dehulled seed diet differed significantly from each other. 5) With the results stated above, the investigators could observe that a high content of sesame hulls in the diet caused retardation in growth and might be the cause of many physical disorders. Though these effects are not important in Korea at present, the increasing intake of sesame seeds and oils indicates that it may become an important problems.

• Asian Journal of Turfgrass Science
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• v.11 no.3
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• pp.161-166
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• 1997

This study was performed to develope the method of wildgrass to process as hydroseeding material which is a most popular revegetation method for Slope areas through the control of soil eroison and stability by seeding grasses. The wildgrass material for the processing were harvested at Suwon, Kyungki-do and Wonju, Kangwon-do in 1994. The investigations were established in laboratory for pot and field experiment with seven treatments by harvesting date and place in 1995. Results indicated that wildgrass harvested field in open space or road side was able to be used as hydroseeding material by proper processing. It was possible to substitute wildgrass seed to conrrnercial turfgrass seed, and plant tissue to mulching fiber by drying and crushing process. Germination of wildgrass seed was relatively slower than control (20g /$m^2$ turfgrass seed) in early stage of 20 days, but surface revegetation rate was higher in 50 days at wildgrass plot than control applied by normal hydroseeding method. Mixture of 5g /$m^2$ of cool season turfgrass seed to wildgrass material increased the rate of early stage of germination and surface revegetation. The application of wildgrass as hydroseeding material showed more naturalistic scenery than rutine hydroseeding with imported cool season turfgrass seed. Key words: Rydroseeding, Turfgrass, Wildgrass, Revegetation.

• Food Science and Preservation
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• v.11 no.3
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• pp.411-416
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• 2004

Botanical antimicrobial agent-grapefruit seed extract mixture(BAAG), which could be applied to the preparation of antimicrobial packaging paper, was investigated in order to prove the preservative function of fruits and vegetables. HAAG showed remarkable antimicrobial effects against Fusarium solani Botrytis cinerea, Pencillium crustosum, Erwinia carotovora, Phoma destructiva and Alternaria radicina causing the postharvest decay of fruits and vegetables. We have examined that HAAG could inhibit the growth of microorganims when treated with more than 500 $\mu$g/mL concentration. The activities of HAAG were stable in the wide spectrum of pH and temperature. Direct visualization of microbial cells by using scanning electron microscope showed the loss of microbial cell membrane function, which was destroyed by treating with the dilute solutions of HAAG. We could confirm that HAAG be an antimicrobial agent for the preparation of antimicrobial packaging paper.

• Korean Journal of Environmental Agriculture
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• v.36 no.1
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• pp.36-42
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• 2017

BACKGROUND: Yuza seed by-product has been produced in a large amount from the agricultural farms in the southern area of Korea. It has been mostly abandoned after commercial process for the production of juice, jam and tea. The study on the reuse of the yuza seed by-product has received much attention as a bio-resource material for the production of active compound in agriculture. METHODS AND RESULTS: Insecticidal rhamnolipid-producing Pseudomonas sp. EP-3 was grown in mineral salt media with the yuza seed by-product at 2, 20, 50 and 100 g/L. The growth of EP-3 was accompanied by a increase in insecticidal activity against green peach aphid. The highest insecticidal activity was observed when EP-3 was grown in the medium containing 50 g/L of the seed sample, producing approximately 996 mg/L of rhamnolipid at 96 h. Palmitic acid, stearic acid, oleic acid and linoleic acid were determined as the major fatty acids of the seed sample. The EP-3 cultures grown on the fatty acid mixture extracted from the seed sample showed a aphid mortality similar to that of cultures grown on the seed sample. The EP-3 cultures grown on 50 g/L of the seed sample showed aphid mortality more than 90% under greenhouse conditions. CONCLUSION: This study suggested that the yuza seed by-product may be used as a renewable material for microbial production of rhamnolipid against green peach aphid.

• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.2
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• pp.113-120
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• 2006

This study was conducted to select the optimum seed mixture for beef cattle (Hanwoo) grazing in middle mountain area at 450m from sea level during 2 years from October 1, 1999. Seed mixtures were composed of four different treatment according to main species such as orchardgrass (T1), perennial ryegrass (T2), timothy (T3) and Italian ryegrass (T4). Grass composition rate of different seed mixtures was decreased mostly at first year of grazing, like 44.9% of orchardgrass in T1 plot, 27.6% of perennial ryegrass in T2 plot, 40.9% of timothy in T3 plot and 40.7% of Italian ryegrass in T4 plot, respectively. Main species in seed mixture were decreased in grazing pasture, but kentucky bluegrass and tall fescue were increased in all plots. Italian ryegrass in T4 plot was well grown in early grown stage and inhibited the growth of other grass species, and 44.2% of Italian ryegrass was maintained in second year in the grazing plot. Average dry matter yields of first you showed 6,673 kg/ha and second year was 10,177 kg/ha. Average TDN yields of different seed mixtures were 6,399 kg/ha in T1, 7,769 kg/ha in T2, 4,383 kg/ha in T3 and 7,146 kg/ha in T4 plot. Average herbage dry matter intakes by different seed mixtures during 2 years were 5,937 kg/ha in T1, 6,375 kg/ha in T2, 4,925 kg/ha in T3 and 6,456 kg/ha in T4. This result indicated that perennial ryegrass would recommended in main species of Hanwoo grazing pasture.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.9 no.1
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• pp.6-13
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• 1999

NaX zeolite crystal were grown from seed elements of synthetic NaX(2~3$\mu\textrm{m}$) Powder in a mother liquor having an approximate reactant composition ${4.12{Na}_{2}O{\cdot}{Al}_{2}{O}_{3}{\cdot}3.5{SiO}_{2}{\cdot}593{H}_{2}O$.The result was that crystallization time of NaX zeolite was reduced with adding seed materials to the initial mixture and crystal size was reduced . but with increasing crystallization time, NaX zeolite. In this study, We investigated detailed factors which NaX crystal has been determined by a combination of SEM, XRD, FT-IR, and BET.

• Journal of Nutrition and Health
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• v.12 no.2
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• pp.99-105
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• 1979

This study was carried out using rats weighing $40{\sim}50\;g$ which were devided into seven groups with various diet compositions emphasizing fat levels of perilla seed oil for the period of 41/2 weeks. The levels of fat in the diet were 5%, 10%, 15% and animals were fed ad libitum. The results are as follows : 1) Yellow pjgmentation of both neck and tail was clearly observed in groups fed 10% and 15% level perilla seed oil without vitamin I supplementation (IV and VII). 2) The growth rate in groups fed 15% level perilla seed oil was reduced as compared to that in groups fed 5% or 10% level perilla seed oil. 3) The mean hematocrit values of 15% level perilla seed oil groups tended to be lower than those of control group, tut the differences were not significant. 4) The serum vitamin I concentration showed different value in various groups, the values of control group were significantly higher than those of perilla seed oil groups-15% level with or without vitamin E supplementation (VI and VII) and 10% level without vitamin E supplementation (IV). According to the results, 10% level-perilla seed oil in the diet can be considered safe if vitamin E is not omitted from the vitamin mixture ana the group fed 15% fat with P/S ratio of 1 appeared to be safe during the experimental period. Finally the long-term studios have to be persued in many aspects by using perilla seed oil in the experimental diet. Because rats are known t4 be quite resistant to the experimental diets, comparative studies using various animal species have to he conducted.

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.4
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• pp.337-344
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• 2017

This experiment was carried out to determine the effect of organic fertilizer and seed mixture on productivity, botanical composition and forage quality in middle areas(Geumsan, 250m sea level) pasture. Total six experimental pastures (orchardgrass, timothy and tall fescue based seed mixture and with or without organic fertilizer) were established in autumn, 2014 and evaluated productivity and agronomic characteristics from 2015 to 2016. Plant heigh was higher in orchardgrass based mixture and orchardgrass and tall fescue based mixture were higher in $2^{nd}$ harvest. There was not found the significant difference among treatment(P<0.05) in dry matter (DM) content. Botanical composition in $1^{st}$ harvest was higher weed portion in orchardgrass based mixture and legumes was disappeared at $3^{rd}$ harvest in all treatments. Fresh and dry matter yield was higher in $2^{nd}$ year than $1^{st}$ year. In $1^{st}$ year, orchardgrass based mixture with organic fertilizer plot was the highest(P<0.05) DM yield, but tall fescue based mixture with organic fertilizer was the highest in $2^{nd}$ year. Content of crude protein (CP) was the highest in tall fescue based mixture and Timothy based mixture showed low in ADF (acid detergent fiber) and NDF (neutral detergent fiber) content. But the content if in virto dry matter digestibility was higher than others. In $2^{nd}$ year, the nutritive value of $2^{nd}$ and $4^{th}$ harvested grasses were higher and average RFV (relative feed value) value was the highest at $4^{th}$ harvest. According to this result, orchardgrass and tall fescue based mixture would be recommendable for farm who considering productivity and timothy based mixture would be recommendable for considering forage quality in middle areas of Korea.

• Preventive Nutrition and Food Science
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• v.16 no.2
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• pp.110-116
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• 2011

This study examined the growth effects of yeast hydrolysate (YH) and a traditional Korean herbal mixture (HM, a mixture of safflower seed and gasiogapi extract). Three-week old male SD rats were divided into the following five groups: negative control (saline), positive control (foremilk 0.5 g/kg/day), YH (YH 0.5 g/kg/day), HM (HM 0.2 g/kg/day), and YH+HM (YH 0.5 g/kg/day and HM 0.2 g/kg/day). Tibia bone length was 9.22 mm in the normal control rats, while both the YH and YH+HM groups had significantly longer tibia bones than the control rats (9.75 mm and 10.46 mm, respectively). The proximal epiphyses of YH, HM, and YH+HM measured 0.75, 0.70, and 0.75 mm, respectively, while the length in the control group was 0.50 mm. Plasma insulin growth factor-1 (IGF-1) level was slightly higher in the YH group (1.36 mg/mL) than in the control rats (1.29 mg/mL), but the difference was not significant. Plasma IGF-1 level was significantly increased in the HM (1.49 mg/mL) and YH+HM (1.53 mg/mL) groups compared to the control group (1.29 mg/mL). Growth hormone (GH) levels in YH (17.45 ng/mL), HM (15.49 ng/mL), and YH+HM (16.07 ng/mL) were significantly different compared to the control group (3.63 ng/mL).

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.3
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• pp.294-300
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• 2006

This study was carried out to evaluate the possibility of citron seed as industrial resource by analyzing chemical properties and the antioxidant activity. Crude lipid content of citron seed was $35.29{\pm}0.18%$. Total mineral content in citron seed was 1171.64 mg/100g and the potassium content ($637.99{\pm}5.38mg/100g$) was the highest. The contents of total phenols and flavonoids in citrus seed were $24.44{\pm}1.10mg/100g$ and $2.27{\pm}0.18mg/100g$, respectively. The electron donating ability using DPPH, hydroxy radical scavenging activity and SOD-like activity were increased significantly by increased the sample concentration in the reaction mixture. The nitrite scavenging ability was dependent on pH of reaction mixture and sample concentration. It was higher activity at pH 1.2 than pH 4.2. During the storage of soybean oil, the peroxide and acid values of the oil were significantly increased regardless of addition of citron extract. But antioxidant activity of soybean oil added with ethanol extract from citron seed was superior to that of control (sample with no addition) at 16 days of storage.