• Journal of Photoscience
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• v.9 no.2
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• pp.252-254
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• 2002

Djungarian hamsters show distinct seasonal rhythms in several physiological parameters. One of them is daily torpor that occurs in winter with decreased body temperature (about 1O-20$^{\circ}$C) during daytime. Daily torpor is induced by short-day photoperiod, food restriction and castration. But the mechanism to induce daily torpor has not been clarified. In the present study, we tried to clarify the process of daily torpor induction in detail. Adult male hamsters were kept in long photoperiod and high temperature (LP-HT) before the experiment and, thereafter, the animals were transferred to short photoperiod and low temperature (SP-LT), and they were kept in this condition for about six months. The daily rhythms of locomotor activity and body temperature were recorded every three-minutes by using the Minimitter telemetry system. Locomotor activity and body temperature showed very closely synchronized rhythms. All animals under LP-HT showed daily rhythms with higher locomotor activity and body temperature in nighttime than in daytime. Under SP-LT, there were two types of animals with and without showing daily torpor. Thus, they have individual differences in the response to SP -LT.

• Journal of Fisheries and Marine Sciences Education
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• v.26 no.3
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• pp.578-586
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• 2014

The seasonal appearance and distribution of finless porpoise (Neophocaena asiaeorientalis) was investigated with sighting survey method around Wido in West sea, Korea. Fishing survey with drag net was also conducted to investigate the species composition of inhabitants and the consignment quantity data of fisheries cooperation was collected to confirm the seasonal change of the composition and quantity of them. Finless porpoise didn't emerged around Wido in winter season, but the number of appearance in summer season amounted to 1~15 indv. for 15 observing points and the appearance frequency became lower in open sea than in inshore. There was also significant relationship between the appearances of finless porpoise (Neophocaena asiaeorientalis) and that of inhabitants. we consequently concluded that finless porpoise typically distributes from April to september, and moves to another area for wintering and food consumption from October to March.

• Korean Journal of Remote Sensing
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• v.37 no.4
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• pp.815-831
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• 2021

Drought forecasting is crucial to minimize the damage to food security and water resources caused by drought. Satellite-based drought research has been conducted since 1980s, which includes drought monitoring, assessment, and prediction. Unlike numerous studies on drought monitoring and assessment for the past few decades, satellite-based drought forecasting has gained popularity in recent years. For successful drought forecasting, it is necessary to carefully identify the relationships between drought factors and drought conditions by drought type and lead time. This paper aims to provide an overview of recent research trends and challenges for satellite-based drought forecasts focusing on lead times. Based on the recent literature survey during the past decade, the satellite-based drought forecasting studies were divided into three groups by lead time (i.e., short-term, sub-seasonal, and seasonal) and reviewed with the characteristics of the predictors (i.e., drought factors) and predictands (i.e., drought indices). Then, three major challenges-difficulty in model generalization, model resolution and feature selection, and saturation of forecasting skill improvement-were discussed, which led to provide several future research directions of satellite-based drought forecasting.

• Journal of Nutrition and Health
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• v.40 no.6
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• pp.566-575
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• 2007

The purpose of this research was to understand how individuals reflect on the frequency and quantity of foods that they consume. Participants selected 5 males and 15 females aged 30 years or older were first interviewed on the frequency of their food consumption. Then based on this data, they were given a cognitive interview using the method of verbal proving. The individual cognitive interviews were recorded with consent while being conducted after complete approval by the Seoul National University Institution Review Board. The recorded material was evaluated using a thematic analysis after transcribing them into text. By analyzing stages of reflection, the major barriers to make the device difficult are revealed: 1) More difficulty in remembering events over the course of a full year due to diversification in the types of food that people consume 2) difficulty calculating the average for seasonal foods 3) difficulty estimating the amount of consumption from the photos presented 4) difficulty estimating amount of consumption from the quantity presented 5) difficulty processing foods that people think are healthy and foods are unhealthy simultaneously 6) difficulty having to consider foods where target food goes in as an ingredient; 7) difficulties arising from having to increase frequency when the amount consumed is higher than the quantity that is presented 8) difficulty having to combine the frequency and quantity of each food item when numerous foods are clustered into one category. These findings show that the less participants were involved in cooking, the more diverse their eating habits were, and the more they tried to adhere to rules of filling out the questionnaire, the more it was difficult for them to come up with an answer to the question being asked. It therefore seems necessary to construct a Food Frequency questionnaire that is attentive to these problems that arise from the recall stages.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.1
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• pp.30-36
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• 1999

Seasonal variation in lipid classes and fatty acid compositions of total lipid (TL) of 12 species of Korean fish muscle, which caught off Tongyeong coast of the Southern Sea (Nam-Hae) from Mar, 1995 to Feb. 1996, was studied. Triglyceride (TG) and free sterol (ST) were prominent lipid classes of neutral lipid in all fish species. The percent of TG rose with increasing TL content by season, but that of ST fell. The prominent lipid classes of phospholipid were phosphatidylcholine (PC) and phosphatidylethanolamine (PE), percents of PC and PE were higher in the fish containing lower lipid. The prominent fatty acids in all fish species were 16:0 ($19.5\pm1.99\%$) 22:6 (n-3) ($16.6\pm7.46\%$), 18:1 (n-9) ($15.8\pm8.39\%$), 20:5 (n-3) ($8.46\pm3.70\%$), 16:1 (n-7) ($7.06\pm3.08\%$) and 14:0 ($3.80\pm2.15\%$). With increasing TL content by season, the percent of monounsaturated fatty acids (MUFA) such as 18:1 (n-9) and 16:1 (n-7) rose, but those of polyunsaturated fatty acids (PUFA) such as 22:6 (n-3) and 20:5 (n-3) fell. There was a negative correlation between the percent of the MUFA and the PUFA of total fatty acids. However, the PUFA content increased as the TL content increased by season. On the other hand, the percent of 16:0 almost unchanged by seasonal variation of lipid content.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.54 no.6
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• pp.1045-1051
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• 2021

Eighty-nine different types of commercially salt-fermented fishery products comprising various raw materials were analyzed for total aerobic bacteria, number of coliform bacteria, fecal coliform, and Escherichia coli. The food-poisoning bacterial content of the samples was investigated using next-generation sequencing. The mean mass of total aerobic bacteria in Jeotgal was 6-1.8×10⁹ CFU/g, and that in Aekjeot and Sikhae was 4-2.2×10⁵ CFU/mL and 1.9×10⁵-8.4×10⁸ CFU/g, respectively. Coliform bacteria were detected in 9 (28.1%) of 32 Jeotgal samples; 15 (46.8%) of 32 seasonal Jeotgal samples; and in 5 (55.5%) of 9 Sikhae samples. Fecal coliform and E. coli were not detected in 86 of the 89 samples. Yersinia enterocolitica was detected only in Galchi jeot (salt-fermented hairtail) (1 type) and not in other Jeotgal samples. These results contribute to our knowledge regarding the bacterial stability of salt-fermented fishery products.

• Food Science and Preservation
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• v.30 no.6
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• pp.929-943
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• 2023

This study analyzed the variation in vitamin K content in conger eel (Conger myriaster) caught off Tongyeong, Gyeongsangnam-do, Korea, focusing on the influence of size (large and small) and harvest period (monthly throughout 2021). We applied enzymatic extraction and HPLC-fluorescence methods for the analysis of vitamin K₁ (phylloquinone) and K₂ (menaquinone). The vitamin K content in conger eel varied significantly with size and harvest season (p<0.05). In large-sized samples, the phylloquinone content peaked in July (0.80±0.09 ㎍/100 g), while the highest menaquinone content was in May (0.79±0.11 ㎍/100 g). Conversely, in small-sized conger eels, the highest phylloquinone was found in December (1.94±0.15 ㎍/100 g), and the peak menaquinone level was in January (0.66±0.02 ㎍/100 g). The fat content was highest in July for large samples and in January for smaller ones. There was a positive correlation between fat and total vitamin K contents in conger eel (r=0.631, 0.667). Method validation and quality control measures ensured data reliability for vitamin K₁ and K₂ analyses. This study provides reliable information on the size and seasonal variations of vitamin K in conger eels, a staple in the Korean diet. This information is valuable for inclusion in Korea's national food nutrition database and for formulating future national health and nutrition policies.

• Korean Journal of Ecology and Environment
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• v.39 no.1 s.115
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• pp.52-61
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• 2006

The aim of this study was to analyze the seasonal patterns of zooplankton community dynamics in the lower Nakdong River (Mulgum, RK; river kilometer; 27 km from the estuarine barrage), with a Self-Organizing Map (SOM) based on weekly sampled data collected over ten years(1994 ${\sim}$ 2003). It is well known that zooplankton groups had important role in the food web of freshwater ecosystems, however, less attention has been paid to this group compared with other community constituents. A non-linear patterning algorithm of the SOM was applied to discover the relationship among river environments and zooplankton community dynamics. Limnological variables (water temperature, dissolved oxygen, pH , Secchi transparency, turbidity, chlorophyll a, discharge, etc.) were taken into account to implement patterning seasonal changes of zooplankton community structures (consisting of rotifers, cladocerans and copepods). The trained SOM model allocated zooplankton on the map plane with limnological parameters. Three zooplankton groups had high similarities to one another in their changing seasonal patterns, Among the limnological variables, water temporature was highly related to the zooplankton community dynamics (especially for cladocerans). The SOM model illustrated the suppression of zooplankton due to the increased river discharge, particularly in summer. Chlorophyll a concentrations were separated from zooplankton data set on the map plane, which would intimate the herbivorous activity of dominant grazers. This study introduces the zooplankton dynamics associated with limnological parameters using a nonlinear method, and the information will be useful for managing the river ecosystem, with respect to the food web interactions.

• Korean Journal of Environment and Ecology
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• v.24 no.3
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• pp.286-292
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• 2010

Native oak tree species dominate the deciduous forests of South Korea. Although the acorns of these oak trees represent the main food source for many wildlife species, information pertaining to their nutrient composition and associated seasonal changes is limited. Thus, the objective of this study was to describe the seasonal changes in the acorn nutrient composition of six oak species in terms of nitrogen (N), phosphorus (P), calcium (Ca), magnesium (Mg), and sodium (Na) concentrations, Quercus acutissima, Q. aliena, Q. mongolica, Q. variabilis, Q. dentata, and Q. serrata. The results indicated that N concentrations of Q. aliena acorns were constant, whereas those of Q. dentata changed over the seasons. Those of Q. acutissima acorns were higher in summer and autumn but Q. mongolica acorns were higher in spring and summer. Q. serrata acorns were highest in autumn but Q. variabilis acorns were found to be the lowest in N concentration. P concentrations of acorns of six species tended to decline in the summer but increased in the spring and autumn. Ca and Mg concentrations showed an obvious trend of decline over the seasons for all species except Q. mongolica. Na concentrations of Q. aliena, Q. dentata, and Q. serrata acorns were constant over the seasons whereas those of Q. dentata tended to increase. Q. variabilis acorns were highest in autumn but Q. acutissima acorns were lowest in Na concentration. Overall, these results showed that acorn nutrient composition varies by season, and that the nature of the variability is largely species dependent.

• Journal of the Korean Society of Food Culture
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• v.26 no.6
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• pp.621-628
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• 2011

This study was aimed at research on Jeonyak (煎藥) appearing in the bibliography. It was during the Goryeo Dynasty that Jeonyak was first mentioned in literature. At this time, Jeonyak was served for consumption during Palgwanhoe. The ingredients and recipes of Jeonyak were listed for the first time in Suunjapbang, a book written by Kim Yu during the Joseon Dynasty. Since then, they have been found in various books and materials. During the Joseon Dynasty, Jeonyak was made in Neuiwon, a medical administrative organization in the palace, and administered as a seasonal food on Dongji Day in the winter. The king gave various to his guests or subjects as special gifts. As a result, Jeonyak became well known to many people and even to those in foreign countries. Jeonyak is a Korean traditional medicated diet food made from decocted beef-feet, bone stock, and other spices, including jujube paste, honey, ginger, pepper, clove, and cinnamon. Jeonyak has a long 800-year history, and its ingredients and recipes have changed only gradually. Milk was a major ingredient of Jeonyak during the Goryeo Dynasty, but glue and gelatin were added in the Joseon Dynasty. Since then, recipes have mainly used gelatin made from beef-feet, skin, beef-bone, and so on. In conclusion, Jeonyak has an 800-year history as a special medicated diet food (藥膳) served seasonally on Dongji Day in the winter.