Evaluation of Microbiological Safety of Commercially Salt-fermented Fishery Products by Raw Materials |
Shim, Kil Bo
(Department of Food Science and Technology, Pukyong National University)
Park, Kunbawui (Food safety and Processing Research Division, National Institute of Fisheries Science) Yoon, Na-Young (Food safety and Processing Research Division, National Institute of Fisheries Science) An, Byoung Kyu (Department of Food Science and Technology, Pukyong National University) In, Jung Jin (Department of Food Science and Technology, Pukyong National University) Han, Hyeong Gu (Department of Food Science and Technology, Pukyong National University) Lee, Woo Jin (Department of Food Science and Technology, Pukyong National University) |
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