• 제목/요약/키워드: Science and Technology (S&T)

검색결과 3,166건 처리시간 0.039초

A Comprehensive Analyses of Intrusion Detection System for IoT Environment

  • Sicato, Jose Costa Sapalo;Singh, Sushil Kumar;Rathore, Shailendra;Park, Jong Hyuk
    • Journal of Information Processing Systems
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    • 제16권4호
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    • pp.975-990
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    • 2020
  • Nowadays, the Internet of Things (IoT) network, is increasingly becoming a ubiquitous connectivity between different advanced applications such as smart cities, smart homes, smart grids, and many others. The emerging network of smart devices and objects enables people to make smart decisions through machine to machine (M2M) communication. Most real-world security and IoT-related challenges are vulnerable to various attacks that pose numerous security and privacy challenges. Therefore, IoT offers efficient and effective solutions. intrusion detection system (IDS) is a solution to address security and privacy challenges with detecting different IoT attacks. To develop an attack detection and a stable network, this paper's main objective is to provide a comprehensive overview of existing intrusion detections system for IoT environment, cyber-security threats challenges, and transparent problems and concerns are analyzed and discussed. In this paper, we propose software-defined IDS based distributed cloud architecture, that provides a secure IoT environment. Experimental evaluation of proposed architecture shows that it has better detection and accuracy than traditional methods.

Effect of Total Mixed Ration with Fermented Feed on Ruminal In vitro Fermentation, Growth Performance and Blood Characteristics of Hanwoo Steers

  • Kim, S.H.;Alam, M.J.;Gu, M.J.;Park, K.W.;Jeon, C.O.;Ha, Jong-K.;Cho, K.K.;Lee, S.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권2호
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    • pp.213-223
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    • 2012
  • In this study, two experiments were conducted to evaluate the total mixed ration with fermented feed (TMRF) and total mixed ration (TMR) by rumen in vitro fermentation and their effects on the growth performance and blood characteristics of Hanwoo steers. In experiment 1, three Hanwoo steers ($600{\pm}47$ kg), each permanently fitted with a ruminal cannula were used. In this experiment, three diets designated as T1, TMRF (18.4% fermented feed, tall fescue, mammoth wild rye forage and whole crop barley); T2, TMRF (17.7% fermented feed, rice straw and whole crop barley); and T3, TMR (rice straw, whole crop barley and probiotics, but no fermented feed), which were subjected to rumen in vitro fermentation for 48 h. The results demonstrated that DM disappearance rate gradually increased with advancing fermentation time, but T1 and T2 were higher than the T3 (p<0.05) from 3 h to 12 h, but insignificant (p>0.05) at 24 and 48 h. None of the specific VFAs were affected except for acetic and non volatile lactic acids, which were produced more in T2 than in T1 and T3 at 24 h and 48 h of incubation. A/P was lower in T1 and T2 than inT3 at 24 h (p<0.05) and 48 h (p>0.05) of incubation. These results confirmed that TMRF-related treatment shows a superior performance to that of TMR during the ruminal fermentation period. In experiment 2, the three diets in experiment 1 plus 1 more control diet (concentrates, probiotics and 2% rice straw of body weight) were fed to the 48 Hanwoo steers ($160{\pm}10$ kg) for a period of 168 d. The results demonstrated that the daily and total live weight gain and feed efficiency were higher (p<0.05) in the TMRF and TMR groups than in the control group. SGOT, SGPT and BUN (p<0.05) were reduced in TMRF relative to the control and TMR groups by 168 d which confirmed that TMRF shows better blood profiles than the TMR and control groups. Overall, these results appear to show that TMRF has better in vitro ruminal characteristics than those of TMR; growth performance and blood profiles were also found to be superior in TMRF than in the TMR and control groups. Thus, our findings suggest that TMRF-based feed supplies are favorable for Hanwoo cattle.

YBa$_2$Cu$_3$O$_{7-{\delta}}$/SrTiO$_3$/YBa$_2$Cu$_3$O$_{7-{\delta}}$ multilayer structures for ground planes for ramp-edge junction devices

  • Kim, C.H.;Kim, Y.H.;Jung, K.R.;Hahn, T.S.;Park, J.H.;Choi, S.S.
    • 한국초전도학회:학술대회논문집
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    • 한국초전도학회 2000년도 High Temperature Superconductivity Vol.X
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    • pp.179-183
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    • 2000
  • For a ground plane in high-temperature superconducting ramp-edge junction devices, YBa$_2$Cu$_3$O$_{7-{\delta}}$/SrTiO$_3$/YBa$_2$Cu$_3$O$_{7-{\delta}}$ multilayer structures were fabricated using pulsed laser deposition and ECR ion milling. Various process parameters were adjusted to enhance the device characteristics. By etching the STO layer to form a tapered edge of about 15$^{\circ}$ and in-situ RF plasma treatment of bottom YBCO surface prior to deposition of top YBCO, the top-to-bottom YBCO showed T$_c$ of 75${\sim}$80 K and I$_c$ of about 40 mA through holes. It was found that the deposition of bottom YBCO at a reduced laser repetition rate of 1Hz increased the T$_c$ of top YBCO to 79.9 K. The resistivity of 570 layer was about 10$^6$ ${\Omega}$cm at 60 K, which ensures good electrical isolation between successive YBCO layers.

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The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking

  • Triyannanto, Endy;Febrisiantosa, Andi;Kusumaningrum, Annisa;Amri, Aldicky Faizal;Fauziah, Safna;Sulistyono, Eki Prilla;Dewandaru, Bayu Murti;Nurhikmat, Asep;Susanto, Agus
    • 한국축산식품학회지
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    • 제42권4호
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    • pp.557-565
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    • 2022
  • The purpose of this research was to examine the effectiveness of pre-cooking treatments on the quality characteristics of ready-to-eat (RTE) empal gentong. Raw beef meat was pre-cooked in water bath at 90℃ for 0 min (C), 10 min (T1), 20 min (T2), and 30 min (T3) prior to retorting process at 121℃ and pressure at 70,000 Pa. Results showed that pre-cooking treatments in all treated samples could reduce fat contents in empal gentong's meat by 0.02% (T1), 0.28% (T2), and 1.13% (T3) respectively. Highest precooking time tends to increase the pH and CIE a* values. However, CIE b* values, water holding capacity, and sensory analysis were not affected by pre-cooking duration which must have been affected by sterilization process after pre-cooking. In conclusion, pre-cooking treatment before sterilization in producing empal gentong is a probable technique to reduce its fat content and improve its physical quality. A specific treatment at 90℃ for 10 min is recommended to achieve optimum quality of RTE empal gentong's meat.

Effects of NaCl Concentration and Solution Temperature on the Galvanic Corrosion between CFRP and AA7075T6

  • Hur, S.Y.;Kim, K.T.;Yoo, Y.R.;Kim, Y.S.
    • Corrosion Science and Technology
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    • 제19권2호
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    • pp.75-81
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    • 2020
  • To reduce structural weight, light metals, including aluminum and magnesium alloys, have been widely used in various industries such as aircraft, transportation and automobiles. Recently, composite materials such as Carbon Fiber Reinforced Plastics (CFRP) and Graphite Epoxy Composite Material (GECM) have also been applied. However, aluminum and its alloys suffer corrosion from various factors, which include aggressive ions, pH, solution temperature and galvanic contact by potential difference. Moreover, carbon fiber in CFRP and GECM is a very efficient cathode, and very noble in the galvanic series. Galvanic contact between carbon fiber composites and metals in electrolytes such as rain or seawater, is highly undesirable. Notwithstanding the potentially dangerous effects of chloride and temperature, there is little research on galvanic corrosion according to chloride concentration and temperature. This work focused on the effects of chloride concentration and solution temperature on AA7075T6. The increased galvanic corrosion between CRFP and AA7075T6 was evaluated by electrochemical experiments, and these effects were elucidated.

과학기술 환경 변화와 과학기술 법제 개편 방향 (A Study on the Reorganization of Science and Technology Law by Changes in the Science and Technology Environ)

  • 윤종민
    • 기술혁신학회지
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    • 제15권4호
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    • pp.881-915
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    • 2012
  • 오늘날 과학기술의 역할과 기능이 국가경제의 발전은 물론, 지식기반사회에서 나타나는 각종 국가 사회적인 문제를 해결하는 중요 수단으로 등장함에 따라, 과학기술의 국가적 목표와 임무가 새롭게 부각되고 있다. 이와 같은 과학기술의 국가적 목표와 임무는 과학기술정책으로 구체화되고, 과학기술 관련 법제를 통해 그 제도적 기반을 확보하게 된다. 그런데 최근 국가과학기술 정책의 제도적 기반인 과학기술 법제의 운영과 관련하여, 현행 법제가 변화된 환경 하에서 국가과학기술 목표를 효과적으로 구현할 수 있는지, 나아가 과학기술 법제의 운영체계와 내용이 그 자체로서 정합성을 유지하고 있는지 등에 대한 논의들이 다발적으로 일어나고 있다. 특히, 국가과학기술 정책결정 및 국가연구개발시스템의 효율적 운영을 위한 법제 지배구조의 합리적 개편의 필요성이 지속적으로 제기되고 있다. 이에 본 연구는 그동안의 다양한 논의들을 바탕으로, 과학기술 환경의 변화에 따른 현행 과학기술 법제의 합리적 개편 방안을 모색해 보고자 한다. 이를 위해, 먼저 우리나라 과학기술 법제의 발전과 운영 현황을 체계적으로 조사하고, 과학기술 환경 변화에 따른 정부의 역할과 새로운 정책 추진 방향을 점검해 본 다음, 현행 법제의 규율체계와 내용의 적정성 문제를 다각적으로 분석하고, 이를 바탕으로 그 합리적인 개편 방안을 검토 제시하였다.

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