• 한국식품영양학회지
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• 제27권4호
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• pp.630-640
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• 2014

The purpose of this study was to use the Kano model to compare and analyze the educational service quality attributes of domestic and foreign culinary arts schools. For this purpose, a questionnaire-based survey was completed by 312 students who were studying in domestic and foreign culinary schools. The results of the study indicated that 23 of the total 25 attributes were significantly different between domestic and foreign culinary arts school.; the "minium 4 hour-kitchen class" and "mandatory internship program" were classified into "indifferent quality" for domestic schools and a "must-be quality" for foreign schools; "well-organized internship guidebook", "kitchen class limited to 20 students", "introducing the latest food or restaurant trends", "library with the latest publications related to major", "objective instructor's evaluation", "detailed instructor's evaluation", "instructor's field experience", and "decent communication skills on the part of the instructor" attributes were classified into "attractive quality" for domestic schools and "must-be quality" for foreign schools; and "kitchen classes operated by block system", and "foreign instructors for each ethnic cuisine" attributes were classified into "indifferent" and "attractive quality" for both domestic and foreign schools, respectively. Also, according to the Better and Worse quotient designed by Timko, there were more attributes for domestic school than for foreign school that scored over 0.5 in the Better category and fewer attributes for domestic than the foreign scored over 0.5 in the Worse category. The results also indicate that, students in foreign schools receive an educational service of better quality than students in a domestic school. As a result, this research suggests significant implications to develop culinary educational services.

• 한국환경과학회지
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• 제19권9호
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• pp.1129-1136
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• 2010

This study investigated the status of planting status of school's flower of 11 elementary schools located in Chung-ju and its results were as follows. Totally 3,502 trees were planted in the 11 schools and the number of species of the trees was 103. For tall tree Thuja orientalis was planted most frequently and for shrub Buxus microphylla was done in the largest number of the schools. In addition, the number of trees planted in a school was averagely two times more in the model schools than in the other ones, and the average number of species of trees was also over three times more in the model schools. When the number of species of trees was examined according to their types, decidous broad leaved tree was found most frequently overall and the model schools had more various species of decidous tree compared to the other ones. Investigation on designation of school's flower and tree with the 11 elementary school, revealed similar results with those of previous studies performed with the schools in other areas and the tendency meant that the designation was uniform to some degree. Moreover, as only a few school's flower and tree were planted or no one was done in some schools, the species of school's flower and tree needed to be determined by considering characteristics and school percepts of a school as well as local features and circumstances of a region. In addition, more efforts should be made to infuse love for school and to improve quality of education by increasing the planting rate of school's flower and tree and by focusing them.

• 한국생활과학회지
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• 제20권2호
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• pp.427-437
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• 2011

This study was conducted to investigate the utilization, recognition, and satisfaction of environment-friendly agricultural products (EAPs) in school food services according to the type of foodservice in the Jeonbuk area. Among the 270 school food service providers evaluated, 56.3% of the schools were located in an urban area and 43.7% were in a rural area. About 80% of urban schools used the EAPs for school foodservice, and 89.8% in rural schools (p<.05). The purchase frequency of grain (p<.01), fruits (p<.05), and processed foods (e.g. Tofu) (p<.001) was significantly different between the urban and rural schools. The perception of school dietitians in urban and rural schools between the EAPs and general agricultural products was significantly different (p<.05). The most different fact was 'safety' (p<.001). Most school dietitians has a gut understanding and a lot of confidence about the system of EAPs (p<0.01). The satisfaction score with EAPs was 3.35; in the urban schools it was 3.36 and in the rural schools 3.12 (p<.01). The satisfaction with EAPs in urban and rural schools was significantly different with regard to several factors; these were 'design' (p<.05), 'color' (p<.001), 'fresh' (p<.001), and 'diversity' (p<.01). There are conflicting views between the urban and rural schools for the additional costs brought by using EAPs (p<.01). In conclusion, our central and local governments should change their roles in financially positive ways and reflect the issue to make the policy effective.

• 한국환경교육학회지:환경교육
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• 제24권3호
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• pp.18-25
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• 2011

This study was conducted to evaluate the effects of volatile organic compounds and formaldehyde of newly-built school classroom indoor air on the neurobehavioral functions of students. The elementary schools that were opened in September 2008(as of September 2008) was selected for newly-built school and the elementary school that were opened in March 2006 was selected for control group schools. The concentration of formaldehyde(HCHO), a hazardous organic compound that exists in the air of classrooms, exceeded the standard value of $108.2{\mu}g/m^3$ in newly-built schools while it was $60.8{\mu}g/m^3$ in control group schools, which is around 60% of the standard concentration. However, the concentration of the total volatile organic compounds(TVOCs) was $788.9{\mu}g/m^3$ and $756.1{\mu}g/m^3$ in newly-built schools and control group schools respectively, which are approximately two times higher than the standard concentration. In newly-built schools, the mean reaction time of additions and symbol digit, respectively 3,020ms and 2,398ms in pre-exposure were increased to 3,167ms and 2,514ms respectively in post-exposure. The difference of mean reaction time between pre and post exposure was 146.8 ms, or 4.6%, and 116.7ms, or 4.8%, respectively, showing statistically-significant increase of reaction time(p<0.05). On the contrary, the difference of reaction time of both tests were not statistically significant in the control group schools. These results showed that the neurobehavioral performance of newly-built schools students were affected by volatile organic compounds and formaldehyde of classroom indoor air.

• 한국콘텐츠학회논문지
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• 제19권2호
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• pp.99-111
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• 2019

저출산과 도심공동화현상으로 소규모학교의 수는 점차 증가할 전망이다. 이런 추세에서 이제까지 교육부가 1982년 이후 학교 통폐합시 지속적으로 학생 수를 기준으로 삼아 온 것은 지방교육재정 효율화를 위한 것이라 하더라도 오히려 농산어촌 교육의 악순환 구조를 발생시켰을 뿐만 아니라 현실적 요건과 시대변화를 충분히 반영하지 못한 것으로 보인다. 학생 수의 지속적 감소 속에 학생 수를 기준으로 통폐합시 도시지역에서도 학교없는 마을들이 생겨날 가능성이 높기 때문이다. 이런 점에서 경제적 논리를 앞세워 소규모학교들을 통폐합하기보다는 지역적 특성 및 사회경제적 환경을 고려한 작은 학교 살리기가 바람직하다고 본다. 학교와 마을의 상생뿐만 아니라 21세기 지식 정보화사회 및 4차 산업혁명 시대에 필요한 인력 양성을 위해서도 소규모 학교 운영을 통해 교육의 질을 높이는 방향으로의 전환이 필요하다고 본다. 이에 지역사회 소규모 학교를 확산시키고 미래 사회 변화에 적합한 소규모 학교로 발전시키기 위한 과제들을 모색하였다.

• 대한보건연구
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• 제44권4호
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• pp.111-120
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• 2018

목적: 한국의 건강증진학교의 추진 경과와 앞으로의 과제를 소개하는 것을 목적으로 한다. 방법: 2009년부터 2018년 현재까지 진행되어온 교육부 주도 한국형 건강증진학교에 대한 관련 문헌들을 고찰한다. 결과: 지난 10년간의 한국형 건강증진학교는 매년 최소 14개교부터 최대 98개교까지 다양한 개수로 운영되어 왔다. 효과평가 결과 학생들의 건강행태 뿐 아니라 학교생활 전반에 걸쳐 긍정적인 영향을 미치는 것으로 나타났다. 교육부, 지역교육청, 한국교육개발원 그리고 건강증진학교라는 4개 기관의 유기적 협조 하에 컨설팅, 교사대상 교육기회 제공, 우수사례 보급, 일반화를 위한 홍보 지원 체계가 잘 갖추어지게 되었다. 결론: 한국형 건강증진학교에 대한 추진 및 지원 체계는 이미 잘 갖추어진 상태이다. 그럼에도 불구하고 건강증진학교의 보편화에는 한계가 있으므로 이를 극복하기 위해 인증제 도입 등 다양한 시도가 앞으로도 계속되어야 할 것이다.

• 대한영양사협회학술지
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• 제27권2호
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• pp.92-112
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• 2021

This study compared the job satisfaction and job importance of school dietitians according to various school types in Sejong. One hundred and twenty-six school dietitians working in kindergartens (n=36), elementary schools (n=42), middle schools (n=22), and high schools (n=26) participated in this questionnaire survey. The subjects were divided into four groups according to the school types. Half of the subjects were over 41 years of age, with 64.3% graduating from graduate school. The percentage of nutrition teachers was the highest in middle schools at 95.4%, followed by the elementary school at 90.5% and high school at 73.1%, whereas 100% of the kindergarten dietitians were not nutrition teachers (P<0.001). The percentage of the running status of nutrition education classes/activities was lowest in kindergartens (P<0.001). The job satisfaction score in the job itself area was significantly lower in kindergartens and high schools than in middle schools (P<0.01). The satisfaction scores of human relationships, working environment, personnel evaluation, and welfare did not differ significantly among the schools. As for the Job importance, the scores of nutrition counseling were significantly lower in middle school than in elementary and high schools (P<0.05). In cooking and distribution management, high schools were less important than other school levels (P<0.05). These findings highlight the need for the placement of nutrition teachers in kindergarten to promote nutrition education, the reduction of workload for school dietitians/nutrition teachers and additional placement of dietitians by the appropriate workload such as the number of people and meals to serve.

• 수산해양교육연구
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• 제27권2호
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• pp.488-504
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• 2015

The purposes of this research are to analyze and compare curriculum of vocational high schools. In order to complete the purposes, the method of curriculum document analysis was used. Analysis subjects are Meister high schools, Technical high schools and Electronic high schools operating electron-related departments in Daegu and Gyungsangbuk-do. The conclusions of this research are as follows: Firstly, the educational goals of the vocational high schools were largely to educate professional men. The educational goals of vocational high school need to be improved in terms of high school's general educational goals and character education. Secondly, curriculum of vocational high schools consists of general subjects and specialized subjects and the rates of them vary according to region and school type. Thirdly, there were various general subjects by region and school type. Each school needs to organize the subjects to suit the progress of their students and graduates. Finally, there is a need to review the scope and sequence of specialized subjects.

• 한국학교ㆍ지역보건교육학회지
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• 제9권1호
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• pp.1-15
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• 2008

Objectives: The concept of the WHO's 'Health Promoting School (HPS)' has been advocated as an approach enhancing national health promotion through school. Health-promoting schools have existed internationally about 20 years. Yet there are few comprehensive evaluation results. Methods: This study is a cross-sectional survey, aiming to explore the HPS status. A total of 31 elementary, middle and high schools were included, and 260 teachers participated in the study. The schools were assessed based on tools of HPS. Results: 'School health promotion and protection services' and 'school's physical environment' had the highest scores, 80.7 score and 77.4 score, respectively. Community links and action competencies for healthy living were two areas with the lowest scores. Conclusions: These results are a good source of reference for assessment and evaluation of Health Promoting Schools programs. For the improvement of efficiency of Health Promoting Schools programs, cooperation with family and community link and support system would be necessary.

• 교육녹색환경연구
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• 제5권2호
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• pp.14-30
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• 2006

This study is to explore effective implementation strategies of elective-based curriculum in high schools, and to infer some implications for the improvement of school facilities. For the purpose, this study did three things. First, it tried to find the degree to which students are provided with the courses they want to take for the elective-based curriculum. Second, it explored effective implementation strategies of elective-based curriculum in high schools with the introduction of students' 'pre-application and lottery-allotted system' of high school admission. Third, it tried to infer the changed policy's implications for the improvement of school facilities. As a result of the study, three points are to be emphasized for the future plan and design of high school facilities. First, different school facilities are needed for each school because each school would implement different types of school curricula. Second, schools should be provided with different sized classrooms and different number of classrooms because three different types of students are assigned for each school as a result of new students' allocation policy. Third, new measures should be taken to provide students who are assigned to unwanted schools with opportunities to take courses outside their schools because students assigned by lottery system cannot have so much opportunity as students who are allocated to chosen schools.