• 한국학교ㆍ지역보건교육학회지
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• 제1권2호
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• pp.87-104
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• 2000

The purpose of this study was to obtain the basic data as a improvement method through the fact-revealing concerning the drinking water management of school and utilization of student. The problems of the research are as follows: First, to investigate status of management of drinking water by area and school. Second, to investigate student's utilization of drinking water by area and school. 1,400 students was selected at 45 elementary and middle-high schools located in Kang-won province, and this study was constituted of two questionnaires(for school's questionnaire and student's questionnaire). The results was analyse through the frequency analysis, $x^2$-test on the basis of the above research problem by SPSS program. The findings of this research are as follows; 1) The Management of School Drinking Water First, the source of school drinking water was mostly piped water. Inspection of water quality has been fulfilled under four times a year, in the other hands, from the result inspection, the schools which was given inadequate determination was 22.2%. Second, reservoir cleaning and hygiene inspection failed far short of the regulations. Especially, reservoir cleaning was managed by exterior consignment industry not low-level officials. Third, school water drinking was the most supplied through the type of water purifier. Water purifier has been distributed to city-located and middle-high school highly, factually the water from water purifier was served with water cup. Fourth, the selection standard of water drinking manager showed slightly differently by school, accordingly there need to develope integrated system with the respective to its effective systematic management. Fifth, water cup was mostly treated by only water clear, which is to vindicate the problems concerning hygiene management. 2) Utilization of school student on Drinking Water First, Disbelief on drinking water of school student was very high. Especially, proportion of middle-high school student's disbelief of drinking water was higher than elementary school student, also girls higher than boys. Many of student have heard to don't drink water from around people. And there were showed meaningful differences by area and school. Second, It was showed many student recognize had to utilize water purifier, boiled water. However, they have still drunken the tap water or portable water from their home. Third, Many of student showed negative response with the respective to the management conditions of drinking water in classroom, There were showed meaningful differences by area and school. From the fact-revealing of water cup management, Students mostly answered to 'only water clear' and the answer of 'None use' or 'With personal cup' was higher. Fourth, In bad experience of Drinking Water, student mostly answered to 'occasionally' and there were showed meaningful differences by school. student's disease experience with school drinking water was few and there were showed meaningful differences by area and gender.

• 한국환경보건학회지
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• 제21권1호
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• pp.7-20
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• 1995

The aims of this study are to enhance the students' knowledge of the drinking water and its reliability by investigating drinking water situation on the drinking water. The results are as following 1. Status and drinking behavior about school drinking water (1) 97.82% of the schools are using the tap water as the resource of drinking water. (2) 46 schools are in possession of water tank and 18 schools of them are using the water tank as the resource of drinking water. The clearing and sanitization of the tank are carried out once in a year with hypochloronatrium by the low-level officials. (3) 51.28% of the schools are providing the students with drinking water and 75% of them with boiled water. The drinking water supply managers are low-level officials, nurse teachers, and dietitian. 2. Analysis of the drinking water quality (1) Most of the drinking water provided by the school are tap water 35.8%, barely tea 5.85%, filtered water 6.3%, ground water 1.1% and all turned out to be suitable for drinking. (2) The drinking water carried from home turned out to be unsuitable for drinking except pH criterion, especially the test of APC(Aerobic Plate Count) and Coliform group showed worse degree. These results were caused by the hygiene problem and maltreatment in water container.

• 대한영양사협회학술지
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• 제1권1호
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• pp.31-42
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• 1995

The aims of this study are to enhance the students' knowledge of the drinking water and its reliability by investigating drinking water situation and the degree of students' knowledge on the drinking water. The results are as follows 1. Status and drinking behavior about school drinking water (1) 97.53% of the schools are using the tap water as the resource of drinking water (2) 46 schools are in possession of water tank and 18 schools of them are using the water tank as the resource of drinking water. The cleaning and sanitization of the tank are carried out once in a year with hypochloronatrium by the low-level officials, nurse teachers, and dietitian. 2. The degree of students' knowledge about drinking water (i) This survey represent that students favor the spring water best and think the tap water worst for drinking. (2) 83% of the students think that the tap water is polluted and these conception are formed mostly by the mass communication. 80% of boys and 90% of girls answered they don't drink plain tap water.

• 한국물환경학회지
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• 제22권3호
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• pp.431-436
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• 2006

This study was conducted in the summer of 2005 in Shindong-myeon, Chuncheon-si, Gangwon-do to assess the quality of drinking water and to evaluate their potential pollutants. Ninety four water samples were collected from three classes of water supplies such as simple piped water, supplied own water and others (Supplied local water). Most residents used simple piped water (72.63%). 31.25% residents thought the water quality was bad and landfill was the main source of pollution that affected water quality. To correspond this perception, water quality was measured according to Drinking Water Quality Standard. The general bacteria, coliforms, and $NO_3-N$ exceeded the standard but the water qualities in these four areas were suitable for Drinking Water Quality Standard. The simple piped water showed low mean concentration of excess rate compared to supplied own piped water except general bacteria. Hardness, pH, and $NO_3-N$ showed significantly higher effects on drinking water quality. To evaluate the effect of effluent from landfill, water quality was measured according to distance and altitude. However, there was no effect of landfill effluent. To find out the effect of rainfall, we compared water quality of the year 2003 with that of 2005. The result showed significant differences in hardness and $NO_3-N$ concentration. This study confirmed that $NO_3-N$, coliforms, and general bacteria are main pollutant of water supply in rural community. Therefore, it is necessary to regularly maintain simple piped water supply, supplement sewer facilities, and educate residents about public health risk associated with drinking water in rural area.

• 한국환경과학회:학술대회논문집
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• 한국환경과학회 2003년도 International Symposium on Clean Environment
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• pp.151-154
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• 2003

With estmating drinking water demands of Ulsan city, the amount would be increased from 523,000ton/day in 2006 to 635,000 ton/day in 2016. Also, the dependence of Nakdong River on the Ulsan city as a source of drinking water will be very high up to 54.4％ of total drinking water demands. Small-scale drinking water dam is no economical because of excessive construction cost and long construction period. However, development of riverbed and ground water of existing rivers is more economical than that of small-scale drinking water dam. In this study, to utilized Dongchun River as a drinking water resource, Modflow model was used to predict the amount of riverbed and ground water of Dongchun River basin. As a result, available amount of riverbed water was assumed in 6,000 ton/day by worst case (when perfect dry stream) and in case of ground water, it was assumed in 17,800 ton/day.

• 한국물환경학회지
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• 제22권6호
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• pp.1107-1108
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• 2006

As expanding municipal and industrial areas since started the economic development plan in earnest in 1970's, the water resource, mainly river surface water has been seriously polluted. Nevertheless, being upgraded in their treatment technologies for the drinking water, the safety has been issued one of crucially social problem in Korea. The water authorities has tried to improve the quality such as amending the drinking water quality standard to be monitored; hazardous chemicals and microorganis have been added and now 55 items, before 47 items, since in 2002. The Water Authorities of Seoul, the capital city of Korea, planned to assess the safty of drinking water quality after amended the standard. This study was conducted to assess the risk due to polluted chemicals including 21 heavy metals, VOCs, pesticides, PAHs, DBPs and organic chemicals among the regulated items. The risk assessment were undertaken hazard identification, exposure assessment, dose-response assessment and risk characterization. For the exposoure assessment, tap water, bottled water and purified water were sampled and analyzed in February, 2004. Risk characterization of detected chemicals was categorized into carcinogenecity and noncarcinogenecity, and estimated the excess of carcinogens and compapared with the reference dose (RfD) of noncarcinogenns. The excess risk of carcinogens from samples were considered comparatively in the acceptable levels; $10^{-6}$ for cancer risk and hazard quotient (HQ) 1.0 for noncancer risk. The deteced levels were estimated in $10^{-5}{\sim}10^{-6}$ of cancer risk and below 1.0 of HQ of noncancer risk. While three kinds of water were determined within the acceptal levels, DBPs were detected in tap water and purified were and some undesireable chemicals such as more fluoride detected rather than the quality stanadard. For the drinking water safety, it shoud be continuously monitored, assessed and managed as well risk communiction between the authoritis and public.

• 디지털융복합연구
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• 제16권9호
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• pp.399-404
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• 2018

본 연구는 서울시 수돗물인 아리수의 음용률을 높이고, 지속적인 수질관리와 인식 제고를 위해 새로운 방안을 제시하는 것이 목적이다. 국내외 탭 워터 음용률을 높이기 위해 사용되었던 선행연구와 그에 관련된 사례를 분석하였다. 연구 범위는 수질 관리 시스템 Point-of-Use, Point-of-Entry 두 가지 변수 중 Point-of-Use로 한정하여 연구를 진행했으며 그 내용을 근거로 아리수의 직접 음용률이 얼마나 향상될지에 대하여 연구를 진행했다. 본 연구를 통해 국내는 사용자에게 오염된 수돗물을 단순히 정수작용을 거쳐 씻어내는 물로써 여과해준다는 기능을 제공하는 것이기에 수돗물을 마실 수 있는 물로서 인식개선 시키기엔 무리가 있다는 결론을 도출 하였고, 이를 통해 Point-of-Use 시스템의 장점이 탭 워터 자체 수질의 신뢰도를 상승시키고 음용수로서 인식을 개선할 수 있는 다양한 제품이 연구되기를 기대하며 이는 서울시 수돗물 아리수의 범위에서 더 나아가 전국 상수도 관리에도 적용 될 수 있을 것이라 기대된다.

• 한국환경농학회지
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• 제28권2호
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• pp.186-193
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• 2009

The removal efficiency of herbicide glyphosate in a drinking water treatment system was investigated. Four major processes of a drinking water treatment system were selected and experiments were performed separately including; treatments by sodium hypochlorite (NaOCl), a sedimentation process by PAC (polyaluminum chloride), ozonation and a GAC (granular activated carbon) treatment. In the sodium hypochlorite experiment, about 50% of the glyphosate was removed by 2 mg/L of hypochlorite and more than 90% was eliminated when 5 mg/L of NaOCl was applied. Also, AMPA, the main metabolite of glyphosate, was treated with hypochlorite. More than 30% of the AMPA was removed by 2 mg/L of hypochlorite and 50% by 5 mg/L. In the PAC experiment, it was determined that more than 60% could be removed. Further experiments were performed and the results indicated that the removed amount was dependent upon the amount of soil and upon the properties of the soil especially that of clay minerals. Ozonation could oxidize glyphosate to its byproducts at about a level of 50%. In contrast, when 1 mg/L of glyphosate was treated with GAC, the amount removed was negligible. The results of this experiment were conclusive. We confirmed that drinking water, which has been contaminated with water polluted with glyphosate can be effectively purified by the application of the drinking water treatment processes currently used.

• Environmental Engineering Research
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• 제21권4호
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• pp.319-332
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• 2016

Micropollutants are often discharged to surface waters through untreated wastewater from sewage treatment plants and wastewater treatment plants. The presence of micropollutants in surface waters is a serious concern because surface water is usually provided to water treatment plants (WTP) to produce drinking water. Many micropollutants can withstand conventional WTP systems and stay in tap water. In particular, pharmaceuticals and endocrine disruptors are examples of micropollutants that are detected at the drinking water, ppb, or even ppb level. A variety of techniques and processes, especially advanced oxidation processes, have been applied to remove micropollutants from water to control drinking water contamination. This paper reviews recent researches on the occurrence and removal of micropollutants in the aquatic environments and during water treatment processes.

• 한국물환경학회지
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• 제23권1호
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• pp.1-11
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• 2007

The low nutrient environment in drinking water treatment plants and distribution systems cannot to be a good environment for bacterial growth. However, biofilms can be frequently found submerged surface in treatment plants and distribution system. Biofilms in distribution system are harmful, in that they can release organisms, and may cause problems in taste and odor of water. Control of these Biofilms is difficult, and disinfection alone is usually ineffective. Biofilms will not be eliminated from distribution systems by any contemporary technology available now or in the future. Therefore reduction of organic matter, improved disinfection, or a combination of these methods can be useful in controlling distribution system biofilms.