• 사상체질의학회지
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• 제24권2호
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• pp.31-38
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• 2012

1. Objectives : This research aimed to understand the effects of food consumption that fits to the constitution of subjects on health status by recognizing the constitutional food preference according to Sasang constitution. 2. Methods : The participants who are college students in D city were invited from Mar. 17, 2009 to Sep. 5 2010 for the research. More than two medical doctors who are specialized in Sasang constitution diagnosed the constitution of participants, and the participants were selected as subjects only if the diagnosis of the two doctors were agreed. Total 422 subjects (Taeumin: 175, Soeumin: 101, Soyangin: 144) were selected from the diagnosis, and the collected data was analyzed with computer software of SPSS 17.0. The frequency analysis was executed for the general characteristics of subjects, and the relationship of constitutional food preference and health status (SF-36) were analyzed with Pearson Correlation Coefficient. 3. Results : From the results about the distribution of constitutional food preference according to the constitutions, Soeumin showed the highest frequency for both of lower than 10 points (35.0 %), which stands for high preference of constitutional food, and higher than 40 points (1.9 %), which stands for low preference of constitutional food. And, they showed no correlation for the results about the relationship between health status and constitutional food preference based on 9 sub-categories of SF-36 including Physical Component Score (PCS), Mental Component Score (MCS). 4. Conclusions : In conclusion, the effects of food consumption that fits to the constitution of the twenties on their health status were understood by recognizing the constitutional food preference according to Sasang constitution. Comparing with the previous research results that constitutional food consumption can enhance their health status, there were no correlation between health status and constitutional food preference. The discrepancy of results can be addressed to difficulties of group selection, constitutional food categorization and lack of constitutional food-related questionnaires. Thus, it is required to conduct a follow-up studies that were made up for the mentioned shortcomings.

• 한국식생활문화학회지
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• 제33권2호
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• pp.186-198
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• 2018

The Sasang constitution typology was analyzed through SCAT2 and a specialist to examine the correlation between the Sasang constitution and dietary pattern, and the difference in BMI and food preference according to Sasang constitution was determined. The Sasang constitution typology of the subjects was classified by SCAT2 and a specialist. Seventy-four subjects were screened by SCAT2 (SC), and 18 of them were judged by the specialist (SP). The results of SCAT2 and the specialist were consistent in 13 subjects (SS). BMI and food preference among these groups were compared. The concordance rate of SCAT2 and the specialist classification was 72.2%. The BMI in SC was significantly lower in the order of Taeeumin, Soyangin, and Soeumin, but no significant difference was observed between Taeeumin and Soyangin in SP and SS. To analyze the preference of food and the constitutional suitability, the 'Yin-Yang food preference index' was developed and compared with the data classified by constitutional food according to existing ideological medical theory. As a result, there were 33 food items that matched in the SP-SS, which was more than that in the SC-SP (4 items), SC-SS (6 items), and SC-SP-SS (4 items). Twenty-four of the 33 matched food items were consistent with the existing constitutional food data. In conclusion, SCAT2 is a very useful tool for Sasang constitutional research, but for more objective research, it is recommended that subjects who show consistent results by different methods be targeted.

• 한국한의학연구원논문집
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• 제7권1호
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• pp.105-114
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• 2001

This study was carried out to investigate correlation with food preference of subjects in three constitution groups on the view point of constitutional medicine. The constitutions of 124 college students(male 80, female 44) was classified by QSCC II method. Food preference of the subjects was surveyed in accordance with suggested foods for each constitution and was analyzed using Hedonic scale. The distribution of the constitutional revealed that Soeum individuals accounts 53%, followed by ; Soyang 19%, Taeum 28%. For men, sorghum, potatoes, beef, scombroid, oyster, saury, octopus, codfish, walleye pollack, shrimp, croaker, pineapple, eggplant, leek, pumpkin, toenjang, draft beer, diluted liquor, coffee, cocoa were statistically different in food preference score by sasang constitution(p<0.05). For woman, chicken, pollack roe, a walleye pollack, persimmon, jujube, melon, citron, celery, burdock, vinegar, bean-paste soup, draft beer, ginseng, honey were statistically different in food preference score by sasang constitution(p<0.05). Association of sasang constitutions and food thought to be harmful or healthy to each constitution was analyzed. But Food preference score of food thought to be harmful or healthy were not statistically different in score among sasang constitutions. This results suggested that food intake patterns of subjects were associated with sasang constitutional food in parts.

• 한국한의학연구원논문집
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• 제13권1호통권19호
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• pp.77-83
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• 2007

To evaluate constitutional preference and clinical symptoms on the foods, we statistically analyzed the 572 patients' data based on the Sasang Constitutional Information Bank (SCIB) in Korea Institute of Oriental Medicine (KIOM). As a result, these are supposed to constitution-related foods ; crucian, watermelon, barley, ginseng, honey, chicken, deer's horn, beef, cold foods. Among these, crucian, barley, cold foods are fit for Soyangin, ginseng, honey, chicken for Soeumin and deer's horn, watermelon, beef for Taeumin. Whereas pork and sliced raw fish are nothing to do with sasang constitution in this study.

• 사상체질의학회지
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• 제19권1호
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• pp.116-126
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• 2007

1. Objectives The purpose of this study is to find out the characteristics about the Sasang Constitution of elementary school students based on the questions that have significant differences. 2. Methods 146 children who have visited Kang-Nam Kyung-Hee Oriental Hospital Sasang Constitution center from Mar. 2003 to May. 2005, were investigated through the questionnaires. These have the categories of 'Diseases and Symptoms', 'Physical characteristics', 'Eating Habit', and etc., were analyzed statistically. 3. Results (1) There are no specific questions that have significant differences about the diseases and symptoms according to the Sasang constitution. (2) In the category of the 'Physical Characteristics', significantly more Soeumin and Soyangin showed positive answer to the question, 'Thin in some degree' than Taeumin, and significantly more Taeumin showed positive answer to the question, 'Fat in some degree' than the other groups, and significantly more Taeumin showed positive answer to the question, 'Bulging belly' than the Soeumin. (3) In the category of 'Eating Habit', significantly more Soeumin, Soyangin answered positively to 'eating little food(light eating)' than Taeumin, and more Taeumin showed positive answer to 'a lot of food uptake' than the other groups, and significantly more Soeumin to 'eating slowly' than Taeumin, in contrast, significantly more Taeumin showed positive answer to 'eating food in haste and hurry' than the Soeumin, and significantly more Soeumin showed positive answer to the question, 'unwillingness to eat vegetable' than Soyangin, and significantly more Soeumin showed that to the question, 'unbalanced diet' than the other groups, significantly more Taeumin showed positive answer to 'preference for fatty food' than the other groups.

• 한국식생활문화학회지
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• 제36권6호
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• pp.607-621
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• 2021

The elderly population is rapidly increasing in South Korea, and interest in food development considering the Sasang constitution theory from oriental medicine and balanced nutrition is increasing. We developed the oriental medicinal porridges based on the Sasang constitution for the elderly. By Sasang constitutional medicine, Taeyangin has a large lung and small liver, and Soyangin has a large stomach and small kidney. Taeeumin has a small lung and large liver, and Soeumin has a small stomach and a large kidney. In this study, proper oriental medicine and food ingredients were identified, and a total of 12 oriental medicinal porridges were developed for 3 items by 4 Sasang constitution types. A single portion was developed based on about 600±66kcal, and the food ingredients were chopped. After cooking the menu developed based on the Sasang constitution, a sensory test was conducted. Five items, such as taste, appearance, aroma, texture, and overall preference, were evaluated on a 7-point scale. Sewage omegaenggul porridge among porridges for Taeyangin had the highest overall acceptance (6.17±0.7 points). Sukjihwang abalone black sesame porridge for Soyangin had the highest score(5.83±0.9 points). Sanyakyulmu hwangtae porridge for Taeeumin had the highest score(5.90±0.6 points). Ginseng chicken curry porridge among porridges for Soeumin had the highest overall preference in taste, appearance, aroma, texture, and overall acceptability (6.53±0.7 points). A limitation of this study was that the clinical trial could not be conducted on the elderly classified as Sasang constitution. In the future, the elderly will be able to have oriental medicinal foods according to the classification of Sasang constitution.

• 한국식품영양과학회지
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• 제32권2호
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• pp.302-306
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• 2003

사상의학에 대한 인지도는 조사대상자의 50% 정도였으며, 체질비율은 전체적으로 태음인이 51.5%로 가장 높았고 소양인은 3,3.0%, 소음인은 15.4% 였으며 태양인은 한 명도 없었다. 체질별 체형만족도에서는 체중, 신장, BMI 수치가 가장 높았던 태음인의 만족도가 가장 낮았으며 이는 체형관심도가 태음인이 가장 높게 나타나는 것과 연관성을 보였다. 식생활태도에서는 태음인, 소양인에 비해 소음인이 음식을 적당히 먹는 편이었으며, 음식을 먹는 속도에 있어서도 태음인, 소양인에 비해 소음인은 천천히 먹는 편이었다. 스트레스시 식사량에는 태음인이 가장 큰 영향을 받았고 소음인은 영향을 덜 받는 편이었다. 맛의 선호도에서는 태음인과 소양인은 매운맛에 대한 선호도가 높았고, 소음인은 단맛에 대한 선호도가 높았다. 전체적으로는 매운맛에 대한 선호도가 가장 높았으며 신맛과 짠맛에 대한 선호도는 비교적 낮았다. 체질별 식품기호도는 육류에서 P<0.01의 유의차를 보였으며 소양인의 육류 기호도가 가장 높았고 소음인은 육류에 대한 기호도가 가장 낮았다. 이상의 결과에서 사상체질과 식생활태도에서는 문헌에 기재된 내용과 일치하는 항목이 많았는데, 이는 체질별로 식생활을 개선시키는데 참고가 되리라보며, 식품기호도에서는 체질간 뚜렷한 차이를 보이지 않았는데 이는 단일식품이 아닌 큰 범주의 식품군으로 보았기 때문으로 사료된다.

• 대한예방한의학회지
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• 제21권2호
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• pp.117-126
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• 2017

Objectives : The use of health functional foods is gradually increasing. On the other hand, the use of the Korean herbal medicine is gradually decreasing. Especially children are known to have a high percentage of taking a health functional food. This study was designed to compare the use of health functional food with the reason for taking the Korean herbal medicine. Methods : The participants were 453 parents who have kids age between 3 to 6 years old from day care center in Wonju and Chungju. The questionnaire consisted of 17 questions and the survey was conducted by self-entry method. This study analyzed 374 participants' questionnaires who agreed to the survey. Results : The percentages of children's health functional food intake experience were 82.9% and they usually bought products which contain lactic acid bacteria(55.6%). The reason for consuming health functional food was to strengthen the immune system and enhance the physical strength. Most of the participants purchased health functional food from pharmacy through inaccurate information such as the internet. The percentages of children's health functional food preference were 58.5% because it is easy to take. The percentages of children's herbal medicine preference were 41.7%. There are inconveniences of taking herbal medicine because of taste and smell(68.8%). Conclusions : Therefore, it is necessary to change the formulation of the herbal medicine and increase convenience for use of the herbal medicine to preschooler(3-6 years old). In additionary, it is necessary to supply accurate and up to date information of herbal medicine taking.