Sanitizing Agent Effect and Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Carcasses in Food Service (집단급식용 생계육에서 분리된 Salmonella의 항생체 내성과 위생 처리제의 영향)
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- Korean Journal of Food Science and Technology
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- v.33 no.5
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- pp.582-588
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- 2001