Evaluation of Food Safety Performance and Food Storage Condition in Restaurants against Climate Change |
Lee, Jung-Su
(Department of Food Science and Technology, Chung-Ang University)
Bae, Young-Min (Department of Food Science and Technology, Chung-Ang University) Yoon, Jae-Hyun (Department of Food Science and Technology, Chung-Ang University) Kim, Bo-Ram (Department of Food Science and Technology, Chung-Ang University) Yoo, Jin-Hee (Department of Food Science and Technology, Chung-Ang University) Hyun, Jeong-Eun (Department of Food Science and Technology, Chung-Ang University) Jung, Soon-Young (Department of Food Science and Technology, Chung-Ang University) Cha, Myung-Hwa (Department of Food & Nutrition, Yeungnam University) Ryu, Kyung (Department of Food & Nutrition, Yeungnam University) Park, Ki-Hwan (Department of Food Science and Technology, Chung-Ang University) Lee, Sun-Young (Department of Food Science and Technology, Chung-Ang University) |
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