Evaluation of Food Safety Performance and Food Storage Condition in Restaurants against Climate Change
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Lee, Jung-Su
(Department of Food Science and Technology, Chung-Ang University)
Bae, Young-Min (Department of Food Science and Technology, Chung-Ang University) Yoon, Jae-Hyun (Department of Food Science and Technology, Chung-Ang University) Kim, Bo-Ram (Department of Food Science and Technology, Chung-Ang University) Yoo, Jin-Hee (Department of Food Science and Technology, Chung-Ang University) Hyun, Jeong-Eun (Department of Food Science and Technology, Chung-Ang University) Jung, Soon-Young (Department of Food Science and Technology, Chung-Ang University) Cha, Myung-Hwa (Department of Food & Nutrition, Yeungnam University) Ryu, Kyung (Department of Food & Nutrition, Yeungnam University) Park, Ki-Hwan (Department of Food Science and Technology, Chung-Ang University) Lee, Sun-Young (Department of Food Science and Technology, Chung-Ang University) |
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26 | Hong, C.K., Seo, Y.H., Choi, C.M., Hwang, I.S. and Kim, M.S.: Microbial quality of fresh vegetables and fruits in Seoul, Korea. J. Fd Hyg. Safety, 27, 24-29 (2012). 과학기술학회마을 DOI ScienceOn |
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