• Title/Summary/Keyword: Sanitary control

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Odor Dispersion Modeling Methodology for Control and Prediction via SeongAm Sanitary Landfill (성암 위생 매립지의 악취오염 제어 예측을 위한 분산모델링 방법론)

  • 이경래;김진석;이현옥;이학성
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 1999.10a
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    • pp.413-414
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    • 1999
  • 이미 선진국에서는 악취오염의 문제가 대기오염 문제로 관심의 대상이 되고 있다. 일반적으로 악취는 황화수소(H$_2$S), mercaptan류, 아민류 및 기타 자극성 있는 기체상 물질이 사람의 냄새 감각을 자극하여 불쾌감과 혐오감을 주는 냄새로서 정의되어 있다. 본 연구의 목적은 울산의 쓰레기ㆍ폐기물 매립장(삼산/성암/온산)중에서 성암 쓰레기 매립장의 악취 오염도를 분산모델링을 이용한 방법론 개발과 인근 주민의 피해를 예측함과 아울러 차후의 쓰레기ㆍ폐기물 매립장 건설에 있어서 악취오염 제어 및 관리대책을 수립하는데 참고 자료로 활용하고자 한다.(중략)

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Hygiene & analysis of cooker′s duties (식품위생법과 조리사의 업무분석)

  • 채영철
    • Culinary science and hospitality research
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    • v.5 no.2
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    • pp.93-112
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    • 1999
  • The purpose of this study making clear the range of overlapping affairs since many parts of cooker's & dietitian duties are overlapped in the Law of Hygiene & its over-ranked laws. The fact that there're overlapped parts in the different qualifying system endowed by the government may lead too many troubles between cooker's & dietitian who have their own qualification, so it's important to grasp correctly job specifications of cooker's & dietitian and to make clear the sphere of business. This studies present following affairs as cooker's duties through analysis. 1. Participation in the overall Management & Policy department. 2. Making the Menu & Standard recipe. 3. Purchasing, Inspection, Market research on Food materials. 4. Sanitary management. 5. Facility manage & Safety Management. 6. Research & Development on cooking Know-How. 7, Teaching for the members of department. 8. Supervision & business appraisal of cooking members. 9. Sales management & Cost control. 10. Utensil management & its Maintenance.

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Safety Studies on the Sanitary Goods for Infant Part2 : Formaldehyde Allergy and the Quantitative Analysis of Infant's Clothing (유아용 의류제품의 인체 안전성에 관한 연구(II) -유리 formaldehyde의 유해성과 함량동향-)

  • 이원자
    • Journal of the Korean Home Economics Association
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    • v.33 no.3
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    • pp.255-264
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    • 1995
  • This study was the designed to measure skin irritation caused by clothing at free foraldehde have caused a substantial number of cases of dermatitis type. Free formaldehyde levels were observed in infant's sanitatized goods9disposable diapers, cotton-diapers and under wear etc.) at 1992, 1994. The amount of free formaldehyde was measured by means of Acetyle Acetone method(KS K 0611). As the resort, underwear generally gave the highest free formaldehyde level, but disposable diapers and cotton diapers showed the lowest level. The formaldehyde level in intan's clothing lowered in 1994 than 1992, after the enforcement of the level in intant's clothing lowered in 1994 than 1992, after the enforcement of the formaldehyde level control. it was found that 38.7% of infant's sanitatized goods still exceeded th controlled level(A-Ao : 0.05) In the future, research to lower the amount of formaldehyde released form fabrics will also lead to decreased incidence of garment formaldehyde sensitivity. The possibility of a consumer suffering is being in convenienced form a textile-related skin problem will be even lower than it has been in the past.

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Spray Dried Animal Plasma as an Alternative to Antibiotics in Weanling Pigs - A Review -

  • Torrallardona, David
    • Asian-Australasian Journal of Animal Sciences
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    • v.23 no.1
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    • pp.131-148
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    • 2010
  • Piglet health at weaning is compromised due to several stress factors. Following the ban of antibiotic growth promoters new alternatives are required to control these problems. This paper reviews the evidence available for the use of spray dried animal plasma (SDAP) as an alternative to antibiotics in weaning pigs. Data from 75 trials in 43 publications involving over 12,000 piglets (mean values) have been used to calculate the performance responses of piglets according to several factors including SDAP origin, protein source from the control diet being replaced, dose of inclusion, age and weight of the piglets at weaning, sanitary conditions and simultaneous use or not of medication. Although the use of SDAP of all origins results in positive responses, it appears that plasma from porcine origin has the highest efficacy. This could be explained by the specificity of its IgG against porcine pathogens. During the first week post-weaning the response to plasma appears to increase with the inclusion dose, although over the two-week pre-starter period an optimal inclusion level of 4-8% is suggested. SDAP improves feed efficiency more markedly when the piglets are challenged with an experimental infection or when feed does not contain medication, which could be indicative of a lower expenditure of energy and nutrients to build an immune response against the challenge. There is evidence supporting that SDAP IgG and other bioactive substances therein prevent the binding of pathogens to the gut wall and reduce the incidence of diarrhoea in the post-weaning phase. Overall, plasma can be postulated as an excellent alternative to in-feed antimicrobials for piglets in the post-weaning phase.

Comparison of Characteristics of Nonpoint Source Pollution from Separate and Combined Sewer System (합류식 월류수와 분류식 우수유출수의 비점오염물질 유출특성 비교)

  • Shin, Min Hwan;Jeon, Ji-Hong
    • Journal of Korean Society on Water Environment
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    • v.33 no.1
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    • pp.97-106
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    • 2017
  • In this study, the characteristics of nonpoint source pollutant loads from separate sewer overflow (SSO) and combined sewer overflow (CSO) were evaluated during 2016 in Namyangju city, Korea. Five rainfall events were monitored during 2016 with ranging from 14.5 mm to 121.5 mm. The runoff ratio of CSO was higher than that of SSO because only design volume of maximum sanitary sewer ($1Q_h$) was transported and treated and $2Q_h$ was overflowed to waterbody during rainy day although combined sewer system was designed to transport $3Q_h$ to treatment system. The event mean concentrations (EMCs) and pollutant loads from CSO were higher than those from SSO. BOD and COD of CSO, and TOC and TN of SSO represented distinct first flush phenomena. The inadequate management in combined sewer system from which the untreated $2Q_h$ from CSO was overflowed to waterbody during rainy day could influence on high pollutant loads and first flushing. Treating $2Q_h$ from CSO, source control such as low impact development, and treating outflow from SSO were strongly recommended to control non-point source pollution in urban area.

Water Quality Alteration during Passing through Small Water Tank and Improvement of Tap Water Quality by Direct Connection Service (옥상물탱크 경유에 따른 수돗물 수질 변화 및 직결급수방식 도입에 의한 수질개선 효과 연구)

  • Lee, Mok-Young;Chang, Hyun-Jung;Lee, Eu-Kwang;Oh, Se-Jong;Lee, Chae-Keun;Lee, Hyun-Dong
    • Journal of Korean Society of Water and Wastewater
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    • v.14 no.4
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    • pp.328-336
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    • 2000
  • In order to compare the effect of water quality on two service systems, tank and direct connection service, we selected randomly 30 rooftop tanks installed in the buildings with five or fewer floors, and collected water samples from each tank as well as tap water by direct service. At the same time each tank was investigated on their cleanliness and sanitary control. 30 water samples from direct service met Korean Drinking water quality standard. But 5 tank water samples(17%) were not able to meet Coliform or Total Colony Counts standard and free chlorine of 12 tank water samples(40%) were less than 0.2mg/L. Also Fe, Turbidity, TOC, Total Algae in tank water were higher than tap water on direct service. We concluded that thorough health control of water tank is necessary and conversion into direct connection service results in improving tap water quality importantly.

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Design of a High-quality Seafood Production Support System (고품질 수산물 생산지원시스템 설계)

  • Ceong, Hee-Taek;Ye, Seoung-Bin;Kim, Hae-Ran;Han, Soon-Hee
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.12 no.9
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    • pp.1623-1632
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    • 2008
  • In food choice, consumers consider importantly food safely and reliability focusing on a high qualify control. Also they are concerned about sustainable production and consumption considering of area and environment. In this paper, We propose and design the high-quality seafood production support system that is based on international sanitary standard haccp, traceability and eco-fiendly seafood certification for safety and reliability of the seafood production. The system is categorized into five part: aquafarm haccp, environmental control monitoring, traceability, disease prevention and messenger service and seafood price inquiry service. The proposed system utilize diverse ubiquitous-it technologies like usn, network cctv, mobile device etc.

Evaluation of HACCP system implementation in meat packaging industry (식육포장처리업의 HACCP 운용실태 분석)

  • Kang, Cheon-Kun;Hong, Chong-Hae
    • Korean Journal of Veterinary Service
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    • v.36 no.4
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    • pp.291-296
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    • 2013
  • The purpose of this study was to determine food safety practices and procedures based on Hazard Analysis Critical Control Point (HACCP) system and to suggest more effective method of HACCP implementation in meat packaging industry in Korea. We used the non-compliance rate of each evaluation item to compare the weak points of prerequisite requirements and HACCP. The prerequisite items related to facility, equipment, and tools showed inadequate level of requirements or unsanitary conditions for proper HACCP operation. A lack of understanding of sanitation standard operation procedures was identified as a fundamental barrier to HACCP implementation. High rate of non-compliance in HACCP items compared to prerequisite requirements signify that small businesses have potential difficulties of applying HACCP due to lack of technical expertise, financial resources for prerequisite requirements, and available personnel to prepare and operate HACCP plan. Also we suggest to revise and minimize current critical control points (CCPs). Time-temperature control of cold-storage rooms for carcasses and final products could be performed by control points of prerequisite requirements. As the occurrence frequency getting lower, metal detector should be replaced by intensified training of sanitary handling and safety procedure. This will be more effective and preventive measures against physical contaminants including metal particles. In conclusion, control point of prerequisite requirement may replace CCP in the plant with simple processing line and no heating process such as meat packaging industry.

Evaluation of Hygienic Status of University Foodservice Operation using ATP bioluminescence Assay (ATP bioluminescence Assay를 이용한 대학 급식시설의 위생상태 평가에 관한 연구)

  • 박영숙
    • Korean journal of food and cookery science
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    • v.16 no.2
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    • pp.195-201
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    • 2000
  • An investigation was conducted to evaluate the hygienic status of university foodservice operation by using conventional swabbing technique plus standard plate count and ATP bioluminescence assay. The results of the study were as follows: 1) For all kitchen boards, knives, feeding trays, and dish towels tested, there was an overall agreement at 84.7% level between the results obtained using ATP bioluminescence and plate count when using a pass/fail cut-off of 3$\times$ control values for ATP assay and 40 CFU(colony forming unit)/㎠ for plate count. 2) The agrement rate between ATP assay and standard plate count was 87.5% for the samples before use, 29.2% for those during use, and 42.7% for those after cleaning and sanitizing. 3) The plate counts of three university foodservice operations for kitchen board, kitchen knife, feeding tray and dish towel were within the acceptable limits when tested before using. However, none of them were within the acceptable limits when tested during using and after cleaning and sanitizing. 4) Above results suggested that an immediate action needs to be taken to reduce the potential danger of cross-contamination and also effective sanitary control methods needs to be developed to improve the sanitary condition.

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Assessment of Conscious Coginition Degree and Survey on the Indoor Air Quality at a public School in Seoul (서울시 일부 학교의 실내 공기질 조사 및 인식도 평가)

  • Sohn, Jong-Ryeul;Byeon, Sang-Hoon;Kim, Young-Whan;Kim, Jong-Hyeok;Cho, Yun-Su;Lee, Jae-Young;Park, Youn-Ju
    • Journal of environmental and Sanitary engineering
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    • v.18 no.3 s.49
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    • pp.100-109
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    • 2003
  • Recently, Indoor air quality(IAQ) in workplace, residential environments and schools has been concern of people, scientists and related the public. And so in Seoul has recognized the healthy effect related to IAQ in schools. Therefore, the objective of this study reported in this article were to measure and compare the perception of IAQ of selected air pollutants at three different schools in Seoul. We performed a questionnaire survey of 400 students about their awareness for the importance of IAQ in our school. And we measured the IAQ of 3 schools considering as site region, construction year and studying level. The indoor air pollutants and parameters such as temperature, relative humidity, respirable particulate matter(PM10), formaldehyde(HCHO), total bacteria counts(TBC), carbon dioxide(CO$_2$), and noise were monitored in indoors. In results, all most response of occupant has recognized the awareness of IAQ at schools. The PMIO, TBC and Noise level of all schools were higher than the standard of the public 150 ${mu}$g/m$^3$ and 500CFU/m$^3$, the level formaldehyde(HCHO) was below 0.1 ppm of the healthy guideline of Korea And the concentration of CO$_2$ were investigated below 1,000 ppm of the standard implying ventilation in 2 schools except for 1 school(c school). Finally, the control of most important pollutants of IAQ in school were PM10, TBC and Noise. Therefore, it can be concluded that the indoor air quality of selected 3 schools studied was perceived as acceptable, it is recommended that the government related IAQ was suggested the guideline and control of IAQ problems in schools, and all member relating school need to be effort to reduce the exposure of sources to undesirable indoor pollutants such as Particlate and Noise.