• 제목/요약/키워드: Salvia Plebeia

검색결과 46건 처리시간 0.03초

배암차즈기 추출물의 기능성원료 표준화를 위한 지표성분으로서 Hispidulin의 분석법 평가 (Analytical Method for the Validation of Hispidulin as a Marker Compound for the Standardization of Salvia plebeia R. Br. Extracts as a Functional Ingredient)

  • 전윤정;곽호영;최종길;이제혁;최수임
    • 한국약용작물학회지
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    • 제24권4호
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    • pp.271-276
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    • 2016
  • Background: In the present study, we established an HPLC (high performance liquid chromatography)-analysis method for the determination of marker compounds as a part of the material standardization for the development of health-functional foods from Salvia plebeia R. Br. extract. Methods and Results: The quantitative determination method of hispidulin as a marker compound was optimized by HPLC analysis using a YMC hydrosphere C18 column with a gradient elution system. This method was validated using specificity, linearity, accuracy, and precision tests. It showed a high linearity in the calibration curve with a coefficient of correlation ($r^2$) of 0.999995. The method was fully validated, and was sensitive, with the limit of detection (LOD) at $0.09{\mu}g{\cdot}m{\ell}^{-1}$ and limit of quantification (LOQ) at $0.27{\mu}g{\cdot}m{\ell}^{-1}$. The relative standard deviation (RSD) values of the data from intra- and inter-day precision were 0.05 - 0.22% and 0.32 - 0.42%, respectively, and the intra- and inter-day accuracy of hispidulin were 99.5 - 102.3% and 98.8 - 101.5%, respectively. The average content of hispidulin in Salvia plebeia R. Br. extract was $3.945mg{\cdot}g^{-1}$ (0.39%). Conclusions: These results suggest that the developed HPLC method is very efficient, and that it could contribute to the quality control of Salvia plebeia R. Br. extracts as a functional ingredient in health functional foods.

추출조건에 따른 배암차즈기 추출물의 지방세포 분화 및 지방축적 억제 효과 (Antiadipogenic Effects of Salvia plebeia R. Br. Extracts by Extraction Conditions in 3T3-L1 Preadipocytes)

  • 최수임;곽호영;김재윤;최종길;이제혁
    • 한국약용작물학회지
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    • 제23권3호
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    • pp.245-252
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    • 2015
  • This study was carried out to investigate the effects of Salvia plebeia R. Br. ethanolic extract with different aspects (stem/leaf and whole plant) on differentiation and lipid accumulation in 3T3-L1 preadipocytes. The morphological changes and the degrees of lipid accumulation in 3T3-L1 cells were measured by Oil Red O staining and intra-cellular triglyceride (TG) assay. The mRNA expressions of special peroxisome proliferation activated receptor- genes (PPAR), CCAAT/ enhancer-binding protein (C/$EBP{\alpha}$), fatty acid synthase (FAS) and lipoprotein lipase (LPL) were detected by reverse transcriptase polymerase chain reaction (RT-PCR). The 50% ethanolic extracts ($100{\mu}g/mL$) of stem and leaf (SALE) and 30% ethanolic extracts (100 g/mL) of whole plant (SAE) from Salvia plebeia R. Br. were significantly attenuated lipid accumulation during adipogenesis in 3T3-L1 cells. Ethyl acetate-soluble fractions ($50{\mu}g/mL$) significantly inhibited lipid droplet accumulation in 3T3-L1 cells. In addition, SALE induced down-regulation of specific adipogenic transcriptional factors (C/$EBP{\alpha}$ and $PPAR{\gamma}$) and target genes (FAS and LPL) during adipogenesis. Salvia plebeia R. Br. may be used as a safe and efficient natural substance to manage obesity.

충북산 산채 4종(배암차즈기, 일당귀, 명월초 및 삼백초)의 영양성분 및 생리활성 (Nutritional Components and Physiological Activity of 4 Wild Vegetables (Salvia plebeia R. Br, Angelica acutiloba, Gynura procumbens and Saururus chinensis Baill) Cultivated in Chungbuk Province)

  • 엄현주;정유영;권누리;김기현;연은솔;윤향식;류용재;김인재
    • 한국식품영양학회지
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    • 제34권4호
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    • pp.398-406
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    • 2021
  • This study investigated on the nutritional components and physiological activity of four wild vegetables namely Salvia plebeia R. Br., Angelica acutiloba, Gynura procumbens and Saururus chinensis Baill for the development of representative wild vegetables in Chungbuk. Salvia plebeia possessed the highest radical scavenging activity and beta-carotene, but exhibited the lowest α-glucosidase inhibitory activity compared to the other three vegetables. Angelica acutiloba showed high crude protein content and α-glucosidase inhibitory activity, but contained low total polyphenol content, radical scavenging ability and beta-carotene compared to the other three vegetables. Gynura procumbens showed high mineral content, beta-carotene, vitamin K1 content and α-glucosidase inhibitory activity, but showed the lowest total polyphenol content and radical scavenging ability compared to the other three vegetables. Saururus chinensis showed high crude fiber content and total polyphenol content, but contained the lowest mineral and vitamin K1 content. To conclude, it is suggested to use Salvia plebeia or Saururus chinensis as antioxidant food materials and Angelica acutiloba and Gynura procumbens as food materials and sources of α-glucosidase inhibitors. In particular, it is believed that Saururus chinensis, which possessed high content of crude fiber, is suitable for low-calorie food materials such as diet products.

Effect of Salvia plebeia on IgE antibody mediated allergic reaction in rats

  • Shin, Tae-Yong;Kim, Dae-Keun;Choi, Young-Kyun;Kim, Yong-Jin;Choi, Dong-Sung;Kim, Sang-Hyun;An, Nyeon-Hyung
    • Advances in Traditional Medicine
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    • 제1권2호
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    • pp.29-35
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    • 2000
  • The effect of aqueous extract of Salvia plebeia R. Br. (Labiatae) (AESP) on immunoglobulin (lgE) antibody mediated allergic reactions in rats was investigated. AESP inhibited passive cutaneous anaphylaxis (PCA) when intravenously, intraperitoneally, and orally administered. AESP dose-dependently inhibited histamine release from rat peritoneal mast cells activated by anti-DNP IgE antibody. Moreover, AESP had an inhibitory effect on anti-DNP IgE antibody induced $TNF-{\alpha}$ production from RPMC. These results suggest that AESP inhibit the IgE-mediated allergic reaction in rats.

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Phytochemical Constituents from Salvia plebeia

  • Lee, Ghang Tai;Duan, Chao Hui;Lee, Jung-Noh;Lee, Kwang-Sik;Hong, Jin-Tae;Lee, Kun-Kook
    • Natural Product Sciences
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    • 제16권4호
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    • pp.207-210
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    • 2010
  • Phytochemical investigation of Salvia plebeia resulted in the isolation of nine compounds. Their structures were determined to be 6-methoxynaringenin (1), 6-methoxynaringenin-7-O-$\beta$-D-glucoside (2), hispidulin (3), homoplantaginin (4), nepetin (5), nepitrin (6), 6-hydroxyluteolin (7), caffeic acid (8) and rosmarinic acid (9) by spectroscopic analyses. 6-Methoxynaringenin (1), 6-hydroxyluteolin (7) and rosmarinic acid (9) were isolated from this plant for the first time.

배암차즈기(Salvia plebeia R.) 추출물의 항염 및 항 알레르기 효과 (A Study on the Anti-inflammatory and Anti-allergic Effect of Salvia plebeia R. extracts)

  • 조선영;이의영;김은영;이수정;허진우;윤택준
    • 생약학회지
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    • 제41권1호
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    • pp.31-37
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    • 2010
  • The Salvia plebeia R. which is the biennial plant belonging to the Labiatae department, grows naturally in the Korea entire area. Presently, its extract (SPRE) is known to have an anti-inflammation and anti-allergy activity, but there are a few evidences about it. SPRE inhibits pro-inflammatory cytokine such as TNF-$\alpha$ and IL-6 as well as nitric oxide (NO) production in lipopolysaccharide (LPS) treated- macrophages. The co-administration of SPRE during OVA sensitization significantly reduced total IgE levels in mice. The mice who received SPRE co-administered with OVA showed a significant increase in serum OVA-specific IgG2a/b levels. Spleen-cell cultures harvested from OVA-sensitized mice showed a significant decrease in Th2 cytokine levels with a concomitant increase in Th1 cytokine levels only when SPRE co-administered with OVA. These results demonstrate that SPRE can control the LPS-induced inflammatory reaction and prevent antigen-induced Th2 immune responses in mice.

배암차즈기 추출물의 세포독성과 항균효과 (Cytotoxicity and Antimicrobial Effect of the Extract of Salvia plebeia)

  • 신민교;김석근;이상건;강영성;김성수;양은영;이현옥;백승화
    • 생약학회지
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    • 제32권1호통권124호
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    • pp.55-60
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    • 2001
  • The comparison of $IC_{50}$ values of Salvia plebeia R. Br. extracts on L1210, $P388D_1$ cancer and Vero normal cell lines showed that the n-hexane soluble extract of S. plebeia R. Br. retains the most growth-inhibitory activity against tumor cell lines. The minimum inhibitory concentration (MIC) of the extract against microorganisms were also examined. Antimicrobial activity of amocla and ketoconazole as references was compared to those of other solvent extracts such as $H_2O$, n-hexane, chloroform, ethyl acetate and methanol. The antimicrobial activity of extract had growth inhibition activity against gramnegative bacteria, gram-positive bacteria and fungi $(MIC\;>\;200\;{\mu}g/ml)$ except for n-hexane extract. Seven bacterial strains were tested for in vitro susceptibility to the extract of S. plebeia R. Br. However the n-hexane extract of S. plebeia R. Br. inhibited the growth of several bacterial strains (MIC values between 100 and $200\;{\mu}g/ml$ for gram positive bacteria, $25\;{\mu}g/ml$ for P. putida).

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Compound 48/80 유도 즉시형 과민반응에 대한 뱀차즈기의 억제효과 (Inhibitory Effect of Salvia plebeia on Compound 48/80-Induced Immediate Hypersensitivity Reaction)

  • 최용길;김상현;임종필;김대근;엄동옥;이경보;김상용;신태용
    • 생약학회지
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    • 제32권4호통권127호
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    • pp.297-301
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    • 2001
  • We studied the inhibitory effect of the aqueous extract of Salvia plebeia (SPAE) on immediate hypersensitivity reactions. SPAE inhibited immediate hypersensitivity reaction induced by compound 48/80 in mice. When SPAE was employed in an immediate hypersensitivity reaction test, the plasma histamine levels were reduced in a dose-dependent manner. SPAE also inhibited the histamine release from rat peritoneal mast cells (RPMC) by compound 48/80. The level of cAMP in RPMC, when SPAE was added, significantly increased compared with that of a normal control. These results indicate that SPAE may be beneficial in the treatment of immediate hypersensitivity reactions.

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A New Phenylbutanone Glucoside from Salvia plebeia

  • Jin, Qiang-Hao;Han, Xiang-Hua;Hwang, Ji-Hye;Hong, Seong-Su;Park, Mie-On;Lee, Chul;Lee, Chang-Hee;Lee, Dong-Ho;Lee, Mi-Kyeong;Hwang, Bang-Yeon
    • Natural Product Sciences
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    • 제15권2호
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    • pp.106-109
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    • 2009
  • Phytochemical investigations of the EtOAc-soluble fraction of the whole plants of Salvia plebeia using repeated column chromatography with preparative HPLC led to the isolation of a new phenylbutanone glucoside, 4-{4-0-[6-(4-hydroxybenzoyl)-0-${\beta}$-D-glucopyranosyl]-3-hydroxyphenyl}-butan-2-one (salviaplebeiaside, 1) along with two known phenolic compounds, rosmarinic acid methyl ester (2) and luteolin-7-0-${\beta}$-D-glucoside (3). The structures of these compounds were determined on the basis of spectroscopic methods including 1D-, 2D-NMR and MS spectrometry and comparison of spectroscopic data with those of values reported in the literatures.

형광등과 발광다이오드 광원이 '곰보배추'의 생육, 엽형 및 항산화능에 미치는 영향 (Effects of Fluorescent Light and Light-Emitting Diodes on Leaf Morphology, Growth and Antioxidant Capacity of Salvia plebeia)

  • 박헌;유연정;최은영
    • 생물환경조절학회지
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    • 제26권3호
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    • pp.208-214
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    • 2017
  • 본 연구에서는 인공광 광질에 따른 곰보배추의 생육, 엽형 및 항산화능을 비교하였다. 정식 후 56일째에 측정된 엽장, 엽폭 및 엽수는 적색 LED(R)와 대조구인 형광등(FL) 처리구에서 유의적으로 높았고 혼합광(RB2:1)과 백색 LED(W) 처리구에서 낮았다. 엽형지수(엽장/엽폭)도 적색 LED(R)와 대조구인 형광등(FL) 처리구에서 유의적으로 높았고 혼합광(RB2:1)과 백색 LED(W) 처리구에서 낮았다. 지상부 생체중, 건물중 및 엽면적 모두 적색 LED(R) 처리구에서 가장 높았고 형광등(FL)과 청색 LED(B) 처리구가 그 다음으로 높게 나타났으며 혼합광(RB2:1)과 백색 LED(W) 처리구에서 낮았다. 잎의 수하현상은 정식 21일 이후부터 적색 LED(R)와 혼합광(RB2:1) 처리구에서만 발생하였다. 엽록소 함량은 적색 LED(R) 처리구에서 가장 낮았다. 비엽중은 청색 LED(B) 처리구에서 가장 높았고 형광등(FL) 처리구에서 가장 낮았다. DPPH free radical 소거활성은 처리 간 유의차가 없었다. 위의 결과들을 종합하여 볼 때 형광등이 곰보배추를 실내에서 인공으로 재배 시 적합한 광원으로 판단된다.