• The Plant Pathology Journal
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• v.24 no.4
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• pp.407-416
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• 2008

Studies were conducted to determine the effects of temperature, solute potential and carbon source on the mycelial growth, sclerotia development, and apothecium production of an isolate of Sclerotinia sclerotiorum. Mycelial growth rate was greatest at $25^{\circ}C$ on potato dextrose agar (PDA) medium amended with up to 2% NaCl (${\psi}s{\leq}1.91\;MPa$) and thereafter, growth rate declined. The least number of sclerotia were produced at $20^{\circ}C$on both PDA and malt extract agar (MEA) amended with 8% NaCl (${\psi}s=6.62\;MPa$). With increasing temperature and decreasing solute potential the number and size of sclerotia were significantly reduced. The combined effect of temperature, solute potential and carbon source on sclerotia production were highly significant and had an impact on the development of the rind layer cells of sclerotia. These cells lacked a transparent cell wall which was surrounded by a compact melanized layer, and some of these cells appeared to be devoid of cell contents or were totally vacuolated. The survival of the sclerotia with increase in salinity and temperature appeared to affect melanization and the nature of the rind cells. The observations of this study re-enforces the need for an integrated disease management to control S. sclerotiorum.

• Journal of Food Hygiene and Safety
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• v.13 no.4
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• pp.332-336
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• 1998

The effect of ripening temperature, pH and salinity on the formation of Nnitrosamine (NA) during Kimchi fermentation and in vitro was studied, respectively. During Kimchi fermentation for six weeks at cold storage temperature ($4^{\circ}C$) and room temperature ($16{\pm}2^{\circ}C$), the contents of nitrite and dimethylamine (DMA) showed variation at room temperature but no variation at cold storage temperature. The maximum generation of nitrosodimethylamine (NDMA) resulted low content ($2.69\;\mu\textrm{g}/kg$) at cold storage temperature but started to increase after one week fermentation and reached to the 18-fold higher generation ($49.6\;\mu\textrm{g}/kg$) at room temperature. During Kimchi fermentation, no correlation was observed between the variation of nitrite and DMA content and the generation of NDMA. However, pH showed effective relation to NDMA generation such as the highest NDMA generation was obtained at lowest pH 4. During in vitro test, higher temperature and lower pH resulted more NDMA generation and generation amount was affected more by pH. Also, the salinity of Kimchi provided inhibitory effects on the formation of NDMA. NDMA was produced $5.86\;\mu\textrm{g}/kg$ at normal salinity (2.5%) but $90.9\;\mu\textrm{g}/kg$ at lower salinity (15%) after three week. The higher salinity showed lower formation of NDMA in vitro test, too.

• Journal of Marine Life Science
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• v.7 no.2
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• pp.213-220
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• 2022

This study was conducted to investigate the effect of environmental factors such as water temperature and rearing density on the survival and growth of Litopenaeus vannamei under low salinity conditions. Overall, in the higher water temperature, the higher survival rate comes out and in the lower rearing density, the higher the survival rate does. In a study on feed efficiency, weight gain (WG) increased significantly as water temperature increased, and weight gain according to rearing density significantly decreased as rearing density increased. The growth rate of L. vannamei was faster when the water temperature was higher (water temperature 31℃) under low salinity conditions. In addition, in the evaluation of the growth rate according to the rearing density, it was confirmed that the growth rate was accelerated at a low rearinging density. It is believed that the results of this study will be usefully applied to the determination of the optimal rearinging density and breeding water temperature of L. vannamei in low salinity condition.

• The Korean Journal of Zoology
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• v.9 no.2
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• pp.1-6
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• 1966

Effects of compound factors (temperature , salinity and turbidity 0 on Tapes philippinarum are as follows : 1. At 3 and 6 hours , critical temperature of 0.9-1.05 mm size is 38$^{\circ}C$ and 7.5-8.5mm, 23-25 mm exist between 35$^{\circ}C$ and 41$^{\circ}C$. 2. The main limiting factor of three combined factors is temperature. The effect on the survival of Tapes philippinarum is as follows : Temperature > salinity > turbidity. 3. In the worst condition, treatment time is also an important factor. Mortality is higher at 6 hour treatment than 3 hour. 4. We observed 39$^{\circ}C$ of water temperature at Tapes bed of Inchon in July 1965. Compared with experimental results, we are able to suppose that the mortality will be occurred at high degrees in the natural state. 5. As the size of the individual is increased , the survival rate is increased as well.

• Korean Journal of Microbiology
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• v.26 no.4
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• pp.339-347
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• 1988

The rate of bacterial degradation of hydrocarbon was estimated for the measurment of the self-purification capacity of the aquatic ecosystem. Strain ND601P-2, selected as petroleum degrading bacteria from Nakdong River Estuary with high degradability of petroleum, transformed 42% of hexadecane to $CO_{2}$ or cell mateials under the conditions of $25^{\circ}C$, 0.03M NaCl, 167mg-$NH_{4}^+/1, 950 mg-PO_{4}^{3-}$/1, 50 mg-hexadecane/1. The mineralization rate was found to be significantly affected by the temperature and the $Q_{10}$ value was 2.2. Teh optimal salinity of the strain ND601P-2 was 2o/oo. The increased salinity caused the elevation of % respiration value and the prolonged lag phase.

• Proceedings of the Korean Geotechical Society Conference
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• 2005.10a
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• pp.389-394
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• 2005

In this study we carried out to evaluate the salinity concentration and volumetric water content of unsaturated soil column using frequency domain Reflectometry with vector network analyzer (FDR-V) measurement system. All of experiments were considered to the effect of temperature which ranges from l0$^{\circ}C$ to 50$^{\circ}C$ increasing the interval of l0$^{\circ}C$ controlled by the constant temperature container. From the results the responses of complex dielectric constant which consist of the real part and imaginary parts have the effect of volumetric water content and concentration of salinity at 1GHz. Use of derived equations (1) and (2) can be calculated the physical parameters such as volumetric water content and salinity concentration of unsaturated media by the responses of complex dielectric constant.

• Proceedings of KOSOMES biannual meeting
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• 2003.11a
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• pp.181-185
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• 2003

the effect if atmosphere is more important in the West sea of Korea than in other seas because of shallow water and heat storage if the water. The serial oceanographic observation data and coastal station data from NFRID, and the atmosphere data from KMA were used in order to find out the relationship between them The highest water temperature, salinity and weather factor were recorded in Aug, and the lowest of them in Feb. As the water deepens, the maximum time leg in water temperature and the minimum time leg in salinity. Water temperature have the maximum in Oct, the minimum in Apr at 75m of the 311-07 station with 100m depth water temperature (WT)-air temperature, WT-precipitation (Preci.) and salinity (Sal)-wind speed (WS) were in direct proportion, but WT-WS, Sal-AT and Sal-Preci in inverse proportion Water temperature and salinity I-ave time leg at the same depth the maximum had more the delay of $2\~4$ months at a depth if 20 meters than at the surface in all stations except for salinity at 307-05.

• Journal of Aquaculture
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• v.9 no.4
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• pp.321-327
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• 1996

Production of resting egg from the Korean rotifer, Brachiunus plicatilis (L and S-type) was investigated at different temperatures (L-type : 20, 24, $28^{\circ}C$, S-type : 28 32, $36^{\circ}C$) and salinities (10, 20,30 ppt). The rotifer was cultured in 25 ml test tube and fed on Nannochloris oculata. With regard to mixis rate, L-type rotifer showed higher rate at lower temperature, and the highest rate was observed at 20 ppt of salinity at each temperature of the experiment. However, for S-type rotifer, the optimum temperature and salinity were $28\~32^{\circ}C$ and 20 ppt, respectively. The highest number of resting egg was 173 eggs/ml in 16 days at $24^{\circ}C$, 10 ppt for L-type rotifer and 410 eggs/ml in 14 days at $28^{\circ}C$, 10 ppt for S-type rotifer. The maximum number of resting egg produced per 10,000 rotifers was 8,122 eggs at $20^{\circ}C$, 20 ppt for L-type rotifer and 8,700 eggs at $28^{\circ}C$, 20 ppt for S-type rotifer. The maximum number of resting egg produced $10^8$ cells of N. oculata was 50.7 eggs for L-type rotifer ($24^{\circ}C$, 20 ppt) and 79.6 eggs for S-type rotifer ($32^{\circ}C$, 10 ppt). The number of resting egg produced per day was $1\~11$ eggs/ml for L-type rotifers and $21\~35$ eggs/ml for S-type rotifer in 9 combination experiments. In this study, S-type rotifer is better than L-type rotifer in resting egg production, and the optimum temperature and salinity for resting egg production were $20^{\circ}C$, 20 ppt for L-type rotifer and $28^{\circ}C$, 20 ppt for S-type rotifer. This result shows the difference of Korean rotifer in the optimum condition for resting egg production from other rotifers reported earlier.

• The Journal of the Acoustical Society of Korea
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• v.38 no.6
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• pp.621-629
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• 2019

A logical measure is suggested to estimate an accurate Sound Speed Profile (SSP) for the unusual variation of salinity in the Yellow Sea. Based on National Aeronautics and Space Administration (NASA)'s Aqua and Soil Moisture Active Passive (SMAP) satellite data, this measure identifies the area of temperature inversion effect and expansion of low salinity (<30.5 psu) water. Subsequently, on the area, the Conductivity, Temperature, and Depth (CTD) mounted unmanned maritime system estimates accurate SSP. In order to carry out this measure conveniently, a flow chart is demonstrated in this research. By using this measure which finds the high variational salinity area, the inaccuracy issue for calculating SSP from Expandable Bathy Thermograph (XBT) is expected to be solved.

• 한국해양학회지
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• v.27 no.4
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• pp.290-302
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• 1992

Seasonal variations of salinity in the upper 500 m of the tropical Atlantic Ocean are examined, based on both climatological seasonal salinity observations and numerical simulations with hydrological forcing. The seasonal cycle of sea surface salinity has strong seasonal variations caused by shifts of the freshwater surplus zone (i.e. the intertropical convergence zone) and the river outflow. The climatological seasonal salinity in this analysis concurs with other independent observations described by Default (1981) and Levitus (1982), but provides more consistent patterns with temperature structure. The effect of salinity on density below 100 m depth in the tropical Atlantic is negligible compared to tat of temperature, which in the mixed layer salinity affects density significantly. The systematic difference between observed and simulated salinity is found to be the fact that the simulated salinity is higher in the subtropics than the observed salinity, and possible sources about the difference are also discussed.