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http://dx.doi.org/10.23005/ksmls.2022.7.2.213

A Study on Survival and Growth of whiteleg shrimp(Litopenaeus vannamei) according to Water Temperature and Rearing Density in Low Salinity Conditions  

Chul Won, Kim (Department of Aquaculture, Korea National College of Agriculture and Fisheries)
Han Seung, Kang (MS BioLab)
Publication Information
Journal of Marine Life Science / v.7, no.2, 2022 , pp. 213-220 More about this Journal
Abstract
This study was conducted to investigate the effect of environmental factors such as water temperature and rearing density on the survival and growth of Litopenaeus vannamei under low salinity conditions. Overall, in the higher water temperature, the higher survival rate comes out and in the lower rearing density, the higher the survival rate does. In a study on feed efficiency, weight gain (WG) increased significantly as water temperature increased, and weight gain according to rearing density significantly decreased as rearing density increased. The growth rate of L. vannamei was faster when the water temperature was higher (water temperature 31℃) under low salinity conditions. In addition, in the evaluation of the growth rate according to the rearing density, it was confirmed that the growth rate was accelerated at a low rearinging density. It is believed that the results of this study will be usefully applied to the determination of the optimal rearinging density and breeding water temperature of L. vannamei in low salinity condition.
Keywords
Litopenaeus vannamei; Low salinity; Water temperature; Rearingking density; Growth;
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