• 전자공학회논문지D
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• 제35D권4호
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• pp.93-100
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• 1998

Pyoelectric infrared detectors based on La-modified PbTiO3 (PLT) thin films have been fabricated by RF magnetron sputtering and micromachining technology. The detectors form Pb$_{1-x}$ La$_{x}$Ti$_{1-x}$ O$_{3}$ (x=0.05) thin film ferroelectric capacitors epitaxially grown by RF magnetron sputtering on Pt/MgO (100) substrate. The sputtered PLT thin film exhibits highly c-axis oriented crystal struture that no poling trealization for sensing applications is required. This is an essential factor to increase the yield for realization of an infrared image sensor. Micromachining technology is used to lower the thermal mass of the detector by giving maximum sensor efficiency. Polyimide is coated on top of the sensing elements to support the fragile structure and the backside of the MgO substrate is selectively eteched to reduce the heat loss. The sensing element exhibited a very high detectivity D* of 8.5*10$^{8}$ cm..root.Hz/W at room temperature and it is about 100 times higher than the case of micromachining technology is not used. a sensing system that detects the position as well as the existence of a human body is realized using the array sensor.sor.

• 대한전자공학회논문지
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• 제21권6호
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• pp.17-26
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• 1984

Predeposition, 질소분위기 drive-in과 산소분위기 drive-in 공정에 의한 실리콘내에서의 boron과 Phosphorus의 일차원적 분포를 implicit 방법과 SOR(successive over-relaxation)방법을 이용하여 산출해 내는 컴퓨터 프로그램 (DIFSIM)을 작성하였다. 확산공정의 모델로는 vacancy mechanism을 사용하였으며, 특히 phosphorus의 경우에는 Fair와 Tsai의 이론을 이용하였다. 불순물 농도에 따른 산화막의 성장속도는 vacancy mechanism에 의하였으며, 산화에 의한 확산공정에의 영향(OED ; oxidation-enhanced diffusion)은 Watkins replacement mechanism으로 modelling하였다. DIFSIM을 이용한 결과는 실험결과와 상당히 잘 일치하였으며, SUPREM II외 결과와도 비교하여 보았다.

• 한국결정성장학회지
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• 제5권2호
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• pp.100-108
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• 1995

SOI구조를 얻기 위한 방법의 한가지인 ZMR공정에 있어서 열전달은 계면의 위치와 모양을 결정하는 중요한 역할을 한다. 본 연구에서는 SOI구조를 얻기 위한 ZMR공정중의 열전달 공정을 모사할 수 있는 의사정상상태 2차원 ZMR모델을 수립하였다. 본 모델은 복사, 전도 그리고 대류 열전달을 포함하며, 고/액 계면의 위치를 결정한다. 모델로부터 구한 수치해는 실리콘 기판의 용융부에서의 유동장, 전체 SOR구조에서의 온도장 그리고 실리콘 박막과 기판에서의 고/액 계면의 위치를 포함한다. 여러 공정 변수들의 변화에 따른 온도장과 계면의 형상과 폭의 변화를 알아보았다.

• 한국식품과학회지
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• 제18권4호
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• pp.325-328
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• 1986

감미료의 종류를 달리하여 제조한 백설기의 관능적특성들에서 거친 정도, 견고성, 촉촉한 정도, 조밀도 및 점착성에서 SOR군과 ASP, SAC군들은 서로 간에 뚜렷한 차이를 보였으며 SUC군과 FRU군을 이들의 중간 양상을 띠었다. 백설기의 색깔과 촉촉한 정도는 감미료의 종류에 따라 뚜렷한 차이를 보였으나, 삼킬때의 용이성과 쓴맛에 있어서는 유의적인 차이가 없었다. SUC군은 대부분의 관능적 특성에서 다른 첨가군들의 중간 양상을 띠는 것으로 평가되었다. 또한 Instron을 사용하여 측정한 견고성, 부착성, 응집성및 점착성의 택스쳐 특성들은 현저하게 유의적인 차이를 보였으며 관능검사의 결과와도 유사한 경향을 나타냈다.

• 한국산업정보학회:학술대회논문집
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• 한국산업정보학회 2008년도 추계 공동 국제학술대회
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• pp.365-384
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• 2008

Many studies on ASP outsourcing area have focused on the Critical Success Factors(CSFs) of ASP outsourcing projects or on the service quality of ASP Service. But these studies have limitations to explain how to succeed in doing ASP outsourcing project. The objective of this research is to overcome this limitation by using the concept of "IT Risk" in Outsourcing. The effective control of the risks-caused during the IS outsourcing process-gives (ASP service using) users a powerful tool to minimize the risks and thus maximizes the possibility of ASP outsourcing project success. In order to perform this objective, this research set up the research model which is composed of three concepts. The three concepts are 1. Undesirable Outcomes(:UO) as IT outsourcing Risks, 2. The Source of Risks(:SOR) influencing the UO, and 3. the intention to get/execute Real Option Portfolio to control the risk level of SORs and UOs. This research has some important and interesting implications on the ASP outsourcing area. First, this research classifies the risk factors as three concepts and finds the interactions among them. Second, Using Real Option portfolio can control the risks effectively occurred during outsourcing projects. Third, Vendors(ASP service providers) can offer users IN TIME the options which can minimize the occurrence of risks.

• 한국산학기술학회논문지
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• 제7권1호
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• pp.7-11
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• 2006

SCM(Scanning Capacitance Method)를 이용하여, SCM 팁의 전계에 의해 형성되는 실리콘내의 공핍영역를 분석할 수 있는 방법론을 구축하였다. 2차원 유한요소법을 이용하여 SCM으로 측정된 결과로부터 불순물의 농도를 도출할 수 있었다. 이 방법은 캐패시턴스, 공핍화된 체적 및 바이어스에 따른 캐패시턴스의 변화율로부터 구해진다. 본 연구에서는 팁의 크기, 산화층 두께 및 가해지는 바이어스에 따른 공핍 전하와 전위에 따른 영향등을 분석하였다.

• Journal of Information Processing Systems
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• 제17권5호
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• pp.933-946
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• 2021

In the non-orthogonal multiple access (NOMA) system, multiple user signals on the single carrier are superimposed in a non-orthogonal manner, which results in the interference between non-orthogonal users and noise interference in the channel. To solve this problem, an improved algorithm combining regularized zero-forcing (RZF) precoding with minimum mean square error-serial interference cancellation (MMSE-SIC) detection is proposed. The algorithm uses RZF precoding combined with successive over-relaxation (SOR) method at the base station to preprocess the source signal, which can balance the effects of non-orthogonal inter-user interference and noise interference, and generate a precoded signal suitable for transmission in the channel. At the receiver, the MMSE-SIC detection algorithm is used to further eliminate the interference in the signal for the received superimposed signal, and reduce the calculation complexity through the QR decomposition of the matrix. The simulation results show that the proposed joint detection algorithm has good applicability to eliminate the interference of non-orthogonal users, and it has low complexity and fast convergence speed. Compared with other traditional method, the improved method has lower error rate under different signal-to-interference and noise ratio (SINR).

• 한국프랜차이즈경영연구
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• 제14권1호
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• pp.57-74
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• 2023

Purpose: As global interest in environmental issues increases, the demand for green products/services is increasing. Companies are establishing eco-friendly policies to meet the changing expectations of customers. Therefore, this study aims to analyze the effect of eco-friendly behavior and third-party certification on trust, satisfaction, and loyalty as well as the mediating role of satisfaction based on SOR and signaling theory. Research design, data and methodology: This study collected data from 501 respondents who visited restaurant and analyzed using measurement model with SPSS 28.0 and SmartPLS 4. Results: First, restaurants' eco-friendly behavior and third-party certification (TPC) positively influenced trust while these did not influence satisfaction. Second, trust positively influenced satisfaction. Third, trust and satisfaction positively influenced loyalty. Fourth, TPC had stronger impact on trust and satisfaction compared to eco-friendly behavior in female group while TPC had stronger impact on trust in male group. Conclusions: This study emphasized the importance of TPC over eco-friendly behavior. Restaurants should maintain pro-environmental behaviors such as reducing single-use items while obtaining TPC such as ISO and LEED certifications to increase customer trust. It also found the importance of trust and satisfaction in securing loyal customers. Restaurants should make efforts to build bonds with customers through authentic marketing such as events that encourage customer participation.

• 유통과학연구
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• 제21권3호
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• pp.83-92
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• 2023

Purpose: An omnichannel strategy creates a consistent brand image and customer experience across all channels, making it easier for customers to interact with a business and share information. This research aimed to investigated the relationship between consumers' information-sharing intention and their omnichannel experiences. Research design, data, and methodology: Through an online survey conducted in Vietnam, the study obtained 915 responses. The study used Partial Least Square Structural Equation Modeling (PLS-SEM) to analyze research data and confirm proposed research hypotheses. Results: Research results indicated that information-sharing intention is affected by both online and offline customer experience, and at the same time, the study also confirmed that omnichannel's three characteristics (integration, individualization, interaction) positively impact on customer experience. Conclusions: From the research result, businesses may boost consumer trust and loyalty with the help of an omnichannel approach, which in turn increases customers' propensity to provide personally identifying information to the firm. One way to do this is to facilitate information exchange by delivering customized and relevant offers. Furthermore, companies show consumers the benefit of providing their data by utilizing it to enhance the customer experience.

• 한국프랜차이즈경영연구
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• 제14권2호
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• pp.31-46
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• 2023

Purpose: Brand communication plays an important role in the credibility of consumer behavior as it enhances brand equity. This study investigates the effects of brand communication (firm-created communication, consumer-generated communication) on brand awareness, brand attitude, brand loyalty in the hotel business sector by applying the SOR theory (stimulus-organism-response theory). Research design, data, and methodology: This study was analyzed in a quantitative way using the survey results of 400 customers who had experience of visiting hotels. In this study, SmartPLS 4.0 was used to evaluate the research model. The reliability, convergent validity, and discriminant validity of the measurement tool were verified. Result: Result was found that consumer-generated communications had a positive effect on brand awareness and brand attitude, whereas firm-created communications had a significant effect on brand awareness. In addition, brand awareness had a positive effect on both brand attitude and brand loyalty. Finally, brand attitude was found to have a positive effect on brand loyalty. Conclusions: This study redefines the concept of where chain hotel groups should focus when providing consumers with information about their brands and services. As a result, the conceptual framework of brand communication to increase new customer visits to the hotel brand has been expanded.