Effects of Antioxidant Activity and Changes in Vitamin C during Storage of Lycii folium Extracts Prepared by Different Cooking Methods (조리방법을 달리한 구기엽의 저장기간별 항산화 효과 및 비타민 C 함량의 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.36 no.12
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- pp.1578-1582
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- 2007