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http://dx.doi.org/10.3746/jkfn.2007.36.1.020

Antioxidative Activity and Physiological Function of the Angelica dahurica Roots  

Lee, Yang-Suk (Dept. of Herbal Biotechnology, Daegu Haany University)
Jang, Sang-Min (Namsung High School)
Kim, Nam-Woo (Dept. of Herbal Biotechnology, Daegu Haany University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.36, no.1, 2007 , pp. 20-26 More about this Journal
Abstract
We analyzed the contents of polyphenol compounds, the antioxidant activity and the physiological activity to investigate the functional effects of extracts from Angelica dahurica by the reflux water extraction (RW), reflux ethanol extraction (RE) and pressure heating water extraction (PW). The content of phenolic compounds of PW was the highest at 156.30 mg/g, and those of RW and RE were 31.69 mg/g and 26.34 mg/g, respectively. The electron donating ability (EDA) were in the range of 30.56% $\sim$ 52.74% and superoxide dismutase (SOD) like activity were 10.96% $\sim$ 23.24% at 1,000 ${\mu}g/mL$. The nitrite scavenging ability of PW at pH 1.2 was 61.47%, higher than those of RW (16.81%) and RE (17.78%). The xanthine oxidase inhibitory were 90.91% and tyrosinase inhibitory rate of RE was the highest (51.71%) at the concentration of 5,000 ${\mu}g/mL$. All extracts were increased with increments of the extract concentrations.
Keywords
Angelica dahurica; polyphenols; electron donating ability; SOD like activity; nitrite scavenging ability; xanthine oxidase; tyrosinase;
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Times Cited By KSCI : 12  (Citation Analysis)
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