• 말소리와 음성과학
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• 제8권3호
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• pp.39-49
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• 2016

The present study examined the change of aerodynamic features after laryngomicrosurgery in patients with vocal polyps. Aerodynamic evaluation was performed in thirty-nine patients (15 males and 24 females) one week before surgery and four weeks after surgery. Evaluation protocols of vital capacity, maximum sustained phonation(MXPH), and voicing efficiency(VOFT) were used to collect 29 phonatory aerodynamic measures, requiring voice with a comfortable pitch and loudness. Statistically significant changes were found for phonation time and airflow values in the MXPH protocol, while changes were also found for airflow values, subglottal pressure values and acoustic resistance values in the VOFT protocol. Although phonation time was increased in both male and female patients, gender-dependent changes were found in airflow measurements. Men's phonation time increased with no difference in airflow rate, but women's phonation time increased with decreased airflow rate and lower subglottal pressure. The changes of aerodynamic features may be affected by women's self-perceived change for vocal attitude, which was reducing sense of vocal effort after surgery.

• Tribology and Lubricants
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• 제13권3호
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• pp.108-114
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• 1997

The electrical and frictional properties of new sintered-metal bearing (S-bearing) with varying loads and speeds were measured. Also those were compared with the same products(J-bearing) made in Japan and the conventionally used ball bearing. The test results show that the frictional values of S-bearing are less than those of J-bearing, and that S-bearing operates in full-hydrodynamic lubrication regime. The values of rating current, starting time and jitter reveal that S-bearing is superior to J-bearing as well as ball bearing.

• Journal of Nutrition and Health
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• 제29권3호
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• pp.251-259
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• 1996

The validity of the energy data of the starch-foods and seaweeds in Korean food composition tables has been suspected due to possible differences in their chemical compositions from those of western food ingredients. Energy conversion parameters being used currently in nutrition has been derived in countries where food items re quite different from ours. This study was undertaken to determine the metabolizable energy of starch-foods and seaweeds by the method selected in preexperiment20). Cooked starch foods and seaweeds were freeze-dried and fed to Sprague Dawley rat with 200∼300g body weight to measure apparent metabolizable energy (AME) values and nitrogen-corrected AME (AMEn) values for four days after three days of preliminary period for adaptation to the diets. The AME and AMEn values of the wheat noodle were 4554.6, 4584.7, the Starch Vermicelli, 3763.4, 3855.7, the Ra myon, 4916.9, 4876.0, the Buckwheat noodle, 4469.7, 4442.0kcal/kg dry matter, the Potato, 4514.6, 4520.0 and those of the Bread, 3256.9, 3582.6, 3260.5, kcal/kg dry matter, respectively. Those of Sea tangle were 1437.3, 1631.3 and of Laver, 3126.6, 3171.3kcal/kg dry matter, resectively. When the AME values of the starch-foods and seaweeds measureed in present study were compared with energy values calculated by various conversion parameters such as Atwater's Rubner's, Sochun's and FAO's, there appeared dramatic differences indicating that for many of the food items, the latter energy values by conversion factors are hardly acceptable. These data also suggest that the existing energy conversion factors are not applicable to seaweeds and a further study is needed to obtain specific factors for the conversion to biological energy from the chemical composition of seaweeds.

• 가정과삶의질연구
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• 제25권3호
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• pp.89-106
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• 2007

This paper diagnoses the financial knowledge of the college students and their values on financial situation. Another emphasis is given to the classification of surveyed college students based on their financial knowledge and values and the financial traits of each classified group is also analyzed. Statistical analysis was conducted using Cronbach's ${\partial}$, factor analysis, t-test, one-way ANOVA, and Duncan's multiple range test with total number of 733 questionnaires. Primary results of the research are as follows: First, overall score of financial knowledge was 62.65 points, showing the highest points in spending while lowest in savings and investment. Senior classes, students majoring in liberal arts, students with financial education and media experiences scored high points. Second, overall score of college students on financial values was 3.92, resulting in high points on credit and frugality but points on sharing with others were low. Thirdly, all surveyed students were classified into 4 types based on the mean scores on financial knowledges and values. Total 31.7% of students belonged to Type 1 where students scored high points on financial knowledge and values. Type 2 had about 22.4 % of students whose financial score was high but value score was low. Type 3 occupied 24.2% and this group scored low points on financial knowledge but high points on financial values. Type 4 occupied 21.8% and was a group of students whose scores for financial knowledge and values were low. Finally, Type 1 and 3 groups showed better desirable behaviors for financial management and expressed higher satisfaction status for finance than Type 2 and 4. Type 1 is a group of students whose subjective financial level was high. Monthly income was highest in Type 2 and financial stress was lowest in Type 1.

• 한국식품위생안전성학회지
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• 제39권1호
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• pp.1-8
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• 2024

Salmonella spp. 11 strains에 대해 저온 열처리(50℃) 3, 6, 9분 후 MIC값을 측정하여 항생제 내성을 알아보았다. Chloramphenicol에 대해 대조군과 열처리한 strains 대부분에서 감수성(S)이 있는 것으로 나타났고, 열처리한 strains의 MIC값은 대조군과 비교하였을 때 유지되거나 감소하였다. Ciprofloxacin에 대해 대조군과 열처리한 strains는 대부분 감수성(S)이 있거나 중간(I)을 나타냈다. Tetracycline은 모든 strains에서 감수성(S)이 있는 것으로 나타났으며, S. Gaminara BAA 711에 대해 열처리 후 MIC값이 증가하였다. Gentamicin에 대해 대조군 strains들에서 감수성을 나타낸 strains가 3 strains, 중간을 나타낸 strains 2 strains, 내성을 가진 strains가 6 strains였으며, 이 중 S. Heidelberg ATCC 8326는 MIC값을 측정했을 때 대조군에서 MIC값이 8 ㎍/mL로 MIC break point가 중간이었으나, 3분과 9분 열처리 후 MIC값이 16 ㎍/mL로 증가하여 break point가 내성을 나타냈다. 본 실험결과 Salmonella spp. 11 strains에 대해서 저온 열처리 후 열내성 효과에 의한 항생제 내성을 알아봤을 때 ciprofloxacin에서 S. Montevideo BAA 710을 3, 6분 열처리한 경우, gentamicin에서 S. Enteritidis 109 D1을 3분 처리한 경우와 S. Heidelberg ATCC 8326을 3, 9분 처리한 경우, tetracycline에서 S. Gaminara BAA 711을 6, 9분 처리한 경우 MIC값이 증가하였다. 후속 연구를 통해 Salmonella spp. strains에 대해 열처리 후 열내성 효과를 나타내는 병원성 유전자의 특성에 대한 지속적인 연구가 필요하다.

• 한국식품조리과학회지
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• 제19권5호
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• pp.659-666
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• 2003

The purpose of this study was to standardize the various methods and recipes of Hwajeun (glutinous rice pancake with flower) that appeare in the literature. For this purpose, the effects on sensory and physical characteristics of Hwajeun in various kinds of dipping syrups (S1 : honey, S2 : rice syrup, S3 : com syrup, S4 : sugar syrup and S5 : sugar) during storage for 24hrs were investigated. This experiment consisted of the measurement of water content, color difference meter, texture analyser and sensory evaluation for acceptance (color, flavor, moistness, softness, chewiness, adhesiveness, sweetness and overall acceptability). The moisture contents decreased with increasing storage time, indicating that S1 had a significantly (p<0.01) high value until 12hrs. The colorimetric values of lightness (L), redness (a) and yellowness (b) decreased and the total color difference values ($\Delta$E) increased with increasing storage time. In the two bite compression test, the hardness of S1 and S3 showed significantly (p<0.0001) lower values than other samples. As a result of the sensory evaluation for Hwajeun prepared with various kinds of dipping syrup, S1 and S3 were most preferred in color, flavor, moistness, chewiness, adhesiveness, sweetness and overall acceptability of sensory evaluation.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2000년도 하계학술대회 논문집
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• pp.403-406
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• 2000

The piezoelectric properties and the doping effect of N $b_2$ $O_{5}$ and Mn $O_2$for 0.95PbZ $r_{x}$ $Ti_{x}$ $O_3$+0.05Pb(M $n_{0.42}$ $W_{0.26}$S $b_{0.32}$) $O_3$ compositions have been investigated. In the composition of 0.95PbZ $r_{0.54}$ $Ti_{0.46}$ $O_3$+0.05Pb(M $n_{0.42}$ $W_{0.26}$S $b_{0.32}$) $O_3$the Values Of $k_{p}$ find and $\varepsilon$$_{33}$ $^{T}$ are maximized, but $Q_{m}$ Was minimized ( $k_{p}$ =0.51, $Q_{m}$ =1750). The grain size was suppressed and the uniformity of grain was improved with doping concentration of N $b_2$ $O_{5}$ for 0.95PbZ $r_{0.54}$ $Ti_{0.46}$ $O_3$+0.005Pb(M $n_{0.42}$ $W_{0.26}$S $b_{0.32}$) $O_3$sample. The values of $k_{p}$ increased and the values of $Q_{m}$ slightly decreased when 0.5 wt% of N $b_2$ $O_{5}$ is doped. And the values of $k_{p}$ was the same formation of the N $b_2$ $O_{5}$ dopant when 0.5 wt% of M $n_2$ $O_{5}$ is doped. But the values of $Q_{m}$ was deeply decreased when 0.5 wt% of Mn $O_2$is doped. As a experiment results under high electric field driving, this piezoelectric ceramics are very stable. Conclusively, piezoelectric ceramic compsiton investigated at this paper is suitable for application to high power piezoelectric devices.. devices..ices.. devices..

• 영어어문교육
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• 제12권3호
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• pp.211-226
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• 2006

This paper examines the crisis of the protagonist's Jewish identity in Philip Roth's Portnoy's Complaint. Jewish values are centered on the philosophy of Judaism and Jewish history. Judaism is based on an ethical monotheism which is Bible-centered. It is characterized by its covenant with God, its humanism, and its emphasis on moral action. It provides essential reasons for man's existence and stresses human confidence and sufficiency. Jewish values can be found in words such as "good," "humanity," "dignity," "responsibility," and "sense of community." These positive Jewish values pervade Philip Roth's fiction paradoxically. Throughout especially Portnoy's Complaint, the protagonist fails to embrace Jewish values in contrast to Bellow or Malamud's heroes and repeat the same mistakes eliciting fits of laughter from readers. The protagonist suffers from his strongly-felt ethical and altruistic impulses perpetually warring with his extreme sexual longings against which he struggles. His desperation grows as he finds himself unable to channel his dissatisfaction and change his situations. His dominating mother and his confusion over Jewishness and Americanism are the main obstacles to his establishment of self-identity. He attempts to build up his gender identity and Jewish identity through his ego-centric sexual relationship with shikses(female gentiles). His inability to embody Jewish values leads to the failure to fulfill his identity. Roth paradoxically shows that the protagonist's realization of Jewishness is essential to the cure for his fragmented self.

• 한국의류학회지
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• 제13권1호
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• pp.79-87
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• 1989

In the part 1 and 2, relations were found between fundmental mechanical properties and primary hand values, performance of Korean women's summer and fall & winter fabrics. In this paper, in order to investigate the hand values and mechanical properties such as tensile, shearing, bending, compression, surface and thickness & weight of the core-spun yarn woven fabrics for Korean folk clothes were measured by KES-F system. The experimental results are statistically analyzed in the aspects of the mechanical properties, their effects on the hand values, formation of weared clothes and transformation behavior. The correlation in the hand values are analyzed, too. Furthermore, there mechanical properties are discussed in comparison with those values for kimono fabrics. The main results are summarized as follows: 1. The core-spun yarn woven fabrics for Korean folk clothes have box-shaped silhouette based on higher bending rigidity and shear elasticity. 2. The core-spun yarn woven fabrics for Korean folk clothes are inferior to silk fabrics, superior to polyester fabrics in formation. 3. A drapability and wrinkle recovery of core-spun yarn woven fabrics for Korean folk clothes formation for weared clothes are inferior to polyester fabrics, superior to silk fabrics. 4. A primary factor of mechanical properties contribute to the hand values of core-spun yarn woven fabrics for Korean folk clothes are same as the Korean women's winter fabrics, except for flexibility with soft feeling. 5. As for the hand values of core-spun yarn woven fabrics for Korean folk clothes, stiffness, anti-drape stiffness are superior to those of polyester fabrics. And also, flexibility with soft feeling, scrooping feeling of core-spun yarn woven fabrics have greater values as compared with silk fabrics for Korean folk clothes.

• 펄프종이기술
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• 제43권1호
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• pp.1-10
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• 2011

To investigate the combination dyeing properties of natural dyes, the combination dyeing using gallnut,-Al, Cu, Fe-sappan wood, and gallnut-Al, Cu, Fe-gardenia was performed on bast fiber of mulberry, cotton, silk, and their K/S values, colors, and sunlight fastness were measured. The gallnut-Al, Cu, Fe-gardenia dyeing showed the highest K/S values when the dyeing concentration of gallnut is 3%. It tended to show the higher K/S values than gallnut-Al, Cu, Fe-sappan wood. The silk showed the highest values of in K/S, and then followed by cotton, and bast fiber of mulberry. The mordants developed different colors on the bast fiber and the cotton treated with gallnut-Al, Cu, Fe-sappan wood. However, the silk showed a series of YR, showing no effect of the mordants on the development of color. The combination dyeing of gallnut-Al, Cu, Fe-gardenia showed a series of Y. The results showed that sappan wood could develop various colors but gardenia could develop a series of Y. No distinct improvement on sunlight fastness of the combination dyeing was observed.