• 제목/요약/키워드: S. Kitamura

검색결과 44건 처리시간 0.049초

엉겅퀴 정유의 화학적 조성 및 수확시기에 따른 주요 화합물 함량 변화 (Chemical Composition of Cirsium japonicum var. ussurience Kitamura and the Quantitative Changes of Major Compounds by the Harvesting Season)

  • 최향숙
    • 한국식품영양학회지
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    • 제29권3호
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    • pp.327-334
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    • 2016
  • This study investigated the chemical composition of Cirsium japonicum var. ussurience Kitamura essential oil and the quantitative changes of major volatile flavor compounds according to the harvesting season. The essential oils obtained by the method of hydrodistillation extraction from aerial parts of C. japonicum var. ussurience Kitamura were analyzed by GC and GC-MS. Sixty-four volatile flavor compounds were identified in the essential oil from C. japonicum var. ussurience Kitamura harvested in May 2012; hexadecanoic acid (49.31%) was the most abundant compound, followed by 6,10,14-trimethyl-2-pentadecanone (13.72%), phytol (13.40%) and 9-hexadecenoic acid (4.16%). Eighty-three compounds were identified in the essential oil from the plant harvested in October 2012; phytol (40.56%), hexadecanoic acid (17.69%), 6,10,14-trimethyl-2-pentadecanone (13.71%), and caryophyllene oxide (4.15%) were the most abundant compounds. Types and levels of volatile compounds from different harvesting seasons varied. The essential oil composition of C. japonicum var. ussurience Kitamura harvested in the spring and autumn was characterized by higher contents of aliphatic fatty acid, diterpene and sesquiterpene, respectively.

구절초와 쑥부쟁이 정유의 휘발성 향기성분 분석 (Analyses of the Volatile Flavor Composition of Essential Oils from Chrysanthemum zawadskii var. latilobum Kitamura and Aster yomena Makino)

  • 최향숙
    • 한국식품영양학회지
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    • 제31권3호
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    • pp.378-387
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    • 2018
  • This study investigated the volatile flavor composition of essential oils from Chrysanthemum zawadskii var. latilobum Kitamura and Aster yomena Makino. The essential oils obtained by the hydrodistillation extraction method from the aerial parts of the plants were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). One hundred (95.04%) volatile flavor compounds were identified in the essential oil from the C. zawadskii var. latilobum Kitamura. The major compounds were valencene (10.82%), ${\delta}$-cadinol (9.77%), hexadecanoic acid (8.70%), 2-methyl-4-(2,6,6-trimethylcyclohex-1-enyl) but-2-en-1-ol (3.67%), and 2-(2,4-hexadiynylidene)-1,6-dioxaspiro[4,4]non-3-ene (3.57%). Ninety-eight (93.83%) volatile flavor compounds were identified in the essential oil from the Aster yomena Makino. The major compounds were and 3-eicosyne (13.61%), 9,10,12-octadecatrienoic acid (7.8%), ${\alpha}$-caryophyllene alcohol (6.83%), 9-octadecynoic acid (6.03%), and ${\alpha}$-caryophyllene (5.74%). Although the two plants are apparently very similar, the chemical composition of the essential oils was significantly different in quality and quantity. In the case of C. zawadskii var. latilobum Kitamura, the sesquiterpene, valencene was found to be 10.82%, but it was not identified in A. yomena Makino. ${\delta}$-Cadinol appeared higher in C. zawadskii var. latilobum Kitamura than in A. yomena Makino. A clear characteristic of A. yomena Makino essential oil is that it has a high content of caryophyllene derivatives. The ${\alpha}$-caryophyllene alcohol contained in A. yomena Makino was relatively high at 6.83%, although the compound was not identified in C. zawadskii var. latilobum Kitamura. Also ${\alpha}$-caryophyllene was shown to be higher in A. yomena Makino than in C. zawadskii var. latilobum Kitamura.

1930년대 교토대학의 한반도 채집과 지명 정리: G. Koidzumi, J. Ohwi, S. Kitamura (A gazetteer of three Japanese plant taxonomists (G. Koidzumi, J. Ohwi, and S. Kitamura) of Kyoto University in Korea during 1930s)

  • 장계선;박수경;김휘;장진성
    • 식물분류학회지
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    • 제43권4호
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    • pp.319-331
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    • 2013
  • Koidzumi Gen'ichi(1883-1953), Ohwi Jisaburo(1905-1977), Kitamura Siro(1906-2002) 등이 1930년에서 1935년에 걸쳐 약 5년간 실시한 한반도 식물 채집에서 얻어진 식물표본레이블에 기록된 내용을 바탕으로 당시의 채집행적을 정리하였다. 일본 교토대학(京都大學, Kyoto University; KYO)에 소장된 표본은 전체 2,000 점으로 다양하지만, 대부분은 채집자와 간략한 채집지명이 한자, 일본어 혹은 지역 방언으로 기록되어 있다. 교토대학였던 Koidzumi(小泉)는 주로 1932년, 1933년, 1935년의 방학동안인 7-8월에 한반도 남부의 제주도와 경상북도, 전라북도 지역과 북부의 금강산, 함경북도, 평안북도, 황해도 등에서 식물 채집을 하였다. Ohwi(大井)는 1930년과 1932년 3달 동안 주로 기존 채집자들이 시도하지 않은 지역인 함경북도의 경성군, 부령군, 회령군, 무산군과 함경남도 장진군, 신흥군과 함께 금강산에서 채집하고, 1935년에는 지리산, 제주도 등 한반도 남부지역에서 주로 채집하였다. Kitamura(北村)는 1930년과 1932년, 1935년에 한반도 채집을 실시하였으며 제주도와 금강산, 함경남도의 원산 및 개마고원 일대의 채집 기록이 남아 있다.

담배연기응축물로 유도된 돌연변이와 구절초 추출물의 억제 효과 (Inhibitory Effect of Chrysanthemum zawadskii var. latilobum Kitamura Extracts against Mutagenicity of Cigarette Smoke Condensates (CSC))

  • 이진희;임흥빈
    • 한국약용작물학회지
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    • 제19권3호
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    • pp.170-176
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    • 2011
  • This study was carried out to investigate whether Chrysanthermum zawadskii var. latilobum Kitamura (C. zawadskii) extracts has an inhibitory effect against the mutagenicity by cigarette smoke condensates (CSC). C. zawadskii was extracted with 70% ethanol and the yield was 18.5%. We further fractioned 70% ethanol extract sequentially to diethylether, chloroform, dichloromethane, and aqueous water, and gained the yield of 17.5%, 5.6%, 5.8%, 32.8% and 35.5%, respectively. In the Ames test, there was no mutagenic effect of crude extract and its solvent fractions up to 2 mg/plate toward Salmonella typhimurium TA 98 with or without S-9 mix metabolic activations. On the contrary, the crude extract showed an inhibitory activity against the mutagenicity of CSC in the presence of S-9 mix metabolic activation. Diethyl ether layer among five solvent fractions showed the highest inhibitory activity. The inhibitory activity of diethyl ether fraction was also increased in a dose-dependent manner and the inhibitory rate was about 97.7% at the concentration of 1 mg/plate. In this study, we conclude that crude extract of C. zawadskii itself is potentially safe for mutagenicity, and the diethyl ether fraction has an inhibitory effect against the mutagenicity of CSC.

EXTENSION OF AUSMPW+ SCHEME FOR TWO-FLUID MODEL

  • Park, Jin Seok;Kim, Chongam
    • Journal of the Korean Society for Industrial and Applied Mathematics
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    • 제17권3호
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    • pp.209-219
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    • 2013
  • The present paper deals with the extension of AUSMPW+ scheme into two-fluid model for multiphase flow. AUSMPW+ scheme is the improvement of a single-phase AUSM+ scheme by designing pressure-based weighting functions to prevent oscillations near a wall and shock instability after a strong shock. Recently, Kitamura and Liou assessed a family of AUSM-type schemes with two-fluid model governing equations [K. Kitamura and M.-S. Liou, Comparative study of AUSM-Family schemes in compressible multi-phase flow simulations, ICCFD7-3702 (2012)]. It was observed that the direct application of the single-phase AUSMPW+ did not provide satisfactory results for most of numerical test cases, which motivates the current study. It turns out that, by designing pressure-based weighting functions, which play a key role in controlling numerical diffusion for two-fluid model, problems reported in can be overcome. Various numerical experiments validate the proposed modification of AUSMPW+ scheme is accurate and robust to solve multiphase flow within the framework of two-fluid model.