• 제목/요약/키워드: Rot

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Prevention of Barn Rot during Curing of Burley Tobacco. II. Effect of Curing Conditions and Supplemental Heat. (버어리종 잎담배 건조시 부패방지 II. 건조조건과 보조화력의 영향)

  • 배성국;임해건;한철수
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.34 no.4
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    • pp.331-334
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    • 1989
  • This studies were carried out to investigate the effects of the management of curing barn and the use of supplemental heat on prevention of barn rot during the rainy season. The managemental methods of curing barn were combined with hanging spaces ranged from 15cm to 30cm and ventilating conditions. The supplemental heat was applied with oil burner and oil fan heater. Barn rot was reduced in the wider hanging spaces, and the effects of hanging spaces was larger with ventilating during curing. Barn rot decreased by ventilating condition than non-ventilation. The use of supplemental heat dropped to lower relative humidity in curing barn. Supplemental heat and forced-air movement greatly reduced barn rot in comparison with tobacco cured under natural conditions.

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Occurrence and Characterization of Stem Rot of Chrysanthemum zawadskii var. latilobum Caused by Sclerotium rolfsii (Sclerotium rolfsii에 의한 구절초 흰비단병의 발생 및 특징)

  • Kim, Chang-Su;Lee, Wang-Hyu;Kim, Jeong-Man
    • Research in Plant Disease
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    • v.17 no.2
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    • pp.225-227
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    • 2011
  • The stem rot of Chrysanthemum zawadskii var. latilobum occurred in the landscape field of Sanggwan-myeon, Wanju-gun, Jeonbuk, Korea in September 2009. The typical symptoms of the disease were water-soaking and dark brown rot on the stem, wilting and blighting. Most infected plants died of the disease. White mycelial mats were spread over lesions and brown sclerotia were formed on stems and near soil surface. The sclerotia were spherical or irregular, 0.8-3.5 (mean 1.8) mm in size on potato dextrose agar, brown in color. The optimal temperature range of hyphal growth was $25-30^{\circ}C$ and the hyphal diameter was 4-9 ${\mu}m$. Clamp connections were observed in the hyphae of the fungus grown on potato dextrose agar. Pathogenicity of the casual organism was provided on C. zawadskii according to Koch's postulate. The fungus was identified as Sclerotium rolfsii on the basis of mycologiclal characteristics and pathogenicity test to host plants. This is the first report on the stem rot of C. zawadskii caused by S. rolfsii in Korea.

The Comparison of Resistance of Sweet Potato Cultivars to Sclerotium Rot Caused by Sclerotium rolfsii (품종 간 고구마 흰비단병(Sclerotium rolfsii) 발생 정도 비교)

  • Kim, Shin-Chul;Kim, Ju-Hee;Cheong, Seong-Soo;Choi, Kyu-Hwan;Lee, Wang-Hyu;Shim, Hong-Sik
    • Research in Plant Disease
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    • v.20 no.2
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    • pp.126-128
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    • 2014
  • This study was carried out to assay the disease incidence degree of Sclerotium rot caused by Sclerotium rolfsii in sixteen most popular commercial cultivars of sweet potato (Ipomoea batatas) in Republic of Korea. The degree of disease incidence was evaluated on pot experiments. In pot experiments using artificial inoculation, the Sclerotium rolfsii caused a stem rot on seedling of sweet potato plants and causes a crown rot on lower stems near or at the soil line at favorable environmental conditions. White mycelial mats and sclerotia were formed at the infection sites. Plants severely infected were fell over or died because lower stems near soil surface were rotten. The degree of disease incidence was varied according to cultivars. Two cultivars, Bio-mi and Deayumi, were very resistant, while five cultivars, Shinjami, Shingeonmi, Hongmi, Yeonjami, and Shinhung-3 were highly susceptible.

Identification of Bacteria Causing Rot Diseases of Vegetables in Fields and Post-harvest Period in Korea -2. Bacterial Rot Diseases of Cabbage (위장(圍場)과 수확후(收穫後)에 채소부패병(菜蔬腐敗病)를 일으키는 병원세균(病原細菌)의 동정(同定) -2. 양배추의 세균성(細菌性) 부패병(腐敗病))

  • Choi, Jae Eul;Han, Kwang Seop;Park, Jong Seong
    • Korean Journal of Agricultural Science
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    • v.15 no.2
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    • pp.132-137
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    • 1988
  • Twenty-six cabbage rot samples were collected from markets and main cabbage-growing areas in Korea and isolates of pathogenic bacteria were obtained from the collection. According to their bacteriological characteristics and pathogenicity, the majority of rot bacteria were identified as Erwinia carotovora subsp. carotovora. Pseudomollas cichorii. P. viridiflava and Xanthomonas campestris pv. campestri. Among these four species, E. carotovora subsp. carotovora and X. campestris pv. campestris were found to cause serious damage to cabbage production throughout Korea. Two species of the causal bacteria were sometimes isolates from a single cabbage rot sample and it suggest that the mixed infection of the two bacteria be occurred under field condition.

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Chitosan Stimulates Calcium Uptake and Enhances the Capability of Chinese Cabbage Plant to Resist Soft Rot Disease Caused by Pectobacterium carotovorum ssp. carotovorum

  • Jang, Eun-Jung;Gu, Eun-Hye;Hwang, Byoung-Ho;Lee, Chan;Kim, Jong-Kee
    • Horticultural Science & Technology
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    • v.30 no.2
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    • pp.137-143
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    • 2012
  • Chinese cabbage plant was grown hydroponically for 4 weeks in order to examine the temporal relationship of calcium concentration of the nutrient solution with calcium content in the leaf tissue and susceptibility of the tissue to soft rot disease by $Pectobacterium$ $carotovorum$ ssp. $carotovorum$ (Pcc). Calcium concentration from 0.5 to 32.0 mM was maintained for 1 week using Hoagland & Arnon solution. The calcium content of the leaf was proportionally increased to the concentration of the nutrient in the solution (r = 0.912). In contrast, the severity of soft rot symptom in the young leaves was inversely related with the amount of calcium supplied to the nutrient solution (r = 0.899). Water-soluble chitosan, prepared by hollow fiber filtration (> 100 kDa) was applied into the nutrient solution from 0.0 to 5,000 ppm. The chitosan of 10 ppm was the most effective to promote calcium uptake of the leaf, showing 155% of the control. The same chitosan solution prohibited most soft rot development of the leaf by Pcc, exhibiting only 53% of the control. Among different molecular weight fractions, chitosan fraction obtained from 30-100 kDa molecular weight cut-off promoted calcium uptake the most up to 163% of the control, and reduced the development of soft rot disease recording merely 36% of the control of the leaf tissue. The results obtained in the present study suggest that large scale production of water-soluble chitosan with an optimum molecular weight and its commercial application to Chinese cabbage production will be important to improve yield and quality of the crop.

Stem Rot of Capsicum annuum Caused by Sclerotium relfsii in Korea (Sclerotium rolfsii에 의한 고추 흰비단병 발생)

  • Kwon, Jin-Hyeuk;Park, Chang-Seuk
    • Research in Plant Disease
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    • v.10 no.1
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    • pp.21-24
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    • 2004
  • A destructive stem rot of pepper (Capsicum annuum) was found from the often field sporadically in Jingyemyon, Hadong-gun in July 2002 and vinyl houses in Moonsan-eup, Jinju City in October 2003. The same fungus also caused collar and crown rot and systemic wilt or blight of whole plant. White mycelium spread over stems of infected plants and sclerotia formed on the old lesions and near the soil surface. The fungus showed maximum mycelial growth around 3$0^{\circ}C$. The mycelial color is white and width of hyphae ranges 3.6∼10.2 ${\mu}{\textrm}{m}$, and formed clamp connection. Numerous sclerotia were farmed in artificial media such as PDA at 3$0^{\circ}C$. The shape of sclerotia were sphere and 1.0∼2.1 mm in diameter, The fungus was isolated repeatedly from the infected tissues and the pathogenecity of fungus to pepper (Capsicum annuum) was confirmed, and identified as Sclerotium rolfsii. This is the first report on the stem rot of pepper (Capsicum annuum) caused by Sclerotium rolfsii in Korea.

Potato Basal Stem Rot Caused by Pythium myriotylum in Hydroponic Cultural System (양액 재배시 발생하는 Pythium myriotylum에 의한 감자 줄기기부썩음병)

  • Hong, Soon-Yeong;Kim, Jin-Won;Kang, Yong-Kil;Yang, Young-Moon;Kang, Hyeong-Sik
    • Research in Plant Disease
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    • v.10 no.1
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    • pp.13-16
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    • 2004
  • A basal stem rot disease of potato (Solanum tubersum) grown on hydroponic system in greenhouse was found in Jeju-city, Jeju Province of Korea in January 2001. The symptoms occurred on basel stem and root, and than plants eventually were died. The casual fungus isolate from basal stem rot symptom and identified to be Pythium myriotylum on the basis of mycological characteristics; Main hyphae wide were 8.4 ${\mu}{\textrm}{m}$ in size. Oogonia were spherical, smooth, mostly terminal in shape and 26.4∼31.2 ${\mu}{\textrm}{m}$ in size. Antheridia were 9.6∼14,4${\times}$4.8-9.6 ${\mu}{\textrm}{m}$ in size. Oospores were spherical, smooth, aplerotic in shape and 21.6∼26.4 ${\mu}{\textrm}{m}$ in size. This is the first report on the basal stem rot of potato caused by P. myriotylum in Korea.

Morphological Variations, Genetic Diversity and Pathogenicity of Colletotrichum species Causing Grape Ripe Rot in Korea

  • Hong, Sung-Kee;Kim, Wan-Gyu;Yun, Hae-Keun;Choi, Kyung-Jin
    • The Plant Pathology Journal
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    • v.24 no.3
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    • pp.269-278
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    • 2008
  • Ripe rot was frequently observed on fruits, leaves and stems of grape growing in eight locations in Korea from 2004 to 2006. All 30 isolates of Colletotrichum sp. were obtained from lesions of the ripe rot on grape plants. Out of the isolates, 19 isolates were identified as Colletotrichum acutatum and the others as Colletotrichum gloeosporioides based on morphological and cultural characteristics. Inter and intra specific variations of the Colletotrichum spp. isolates were investigated using RAPD and sequences of rDNA ITS and $\beta$-tubulin-2. Isolates of C. acutatum and C. gloeosporioides were distinctly differentiated by molecular analyses. Phylogenetic trees of ITS and$\beta$-tubulin-2 showed that Korean isolates of C. acutatum were clustered into groups A2 and A3 among the eight global groups. A2 included non-chromogenic isolates and A3 chromogenic ones. Both C. acutatum and C. gloeosporioides isolates were tested for pathogenicity to grape leaves. All isolates tested induced lesions on the leaves of grape by artificial inoculation. There was no difference in pathogenicity between C. acutatum and C. gloeosporioides isolates. This is the first report that C. acutatum except C. gloeosporioides causes grape ripe rot in Korea.

Sclerotinia Rot of Astragalus sinicus Caused by Sclerotinia trifoliorum (Sclerotinia trifoliorum에 의한 자운영 균핵병)

  • Kwon, Jin-Hyeuk;Lee, Heung-Su;Lee, Yong-Hwan;Shim, Hong-Sik
    • Research in Plant Disease
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    • v.16 no.1
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    • pp.90-93
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    • 2010
  • Sclerotinia rot occurred sporadically on the stems and leaves of Astragalus sinicus in the farmers fields at Goseong-gun, Gyeongnam province in Korea. The infected plants showed the typical symptoms: watersoaked, wilt, rot, blight and eventual death. The colony of the isolated fungus on potato-dextrose agar (PDA) was white to faintly gray color. Sclerotia formed on the PDA were globose in shape, black in color and $2{\sim}14{\times}2{\sim}7mm$ in size. The optimum temperature for mycelial growth and sclerotium formation was at $20^{\circ}C$ on PDA. Apothecia formed on PDA were globose~disk in shape and 3~8 mm in size. Asci were cylindrical in shape and $145{\sim}210{\times}10{\sim}12{\mu}m$ in size. Ascospores were ellipsoid and $10{\sim}14{\times}6{\sim}7{\mu}m$ in size. On the basis of mycological characteristics and pathogenicity test on host plants, the fungus was identified as Sclerotinia trifoliorum Eriksson. This is the first report on sclerotinia rot of A. sinicus caused by Strifoliorum Eriksson in Korea.

First Report of Peach Fruit Rot Caused by Fusarium avenaceum in Korea (Fusarium avenaceum에 의한 복숭아 신규 과실 썩음병 발생 보고)

  • Heo, A Yeong;Koo, Young Mo;Choi, Young-Joon;Kim, Sang Hee;Chung, Gyu Young;Choi, Hyong Woo
    • Research in Plant Disease
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    • v.26 no.1
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    • pp.48-52
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    • 2020
  • In July 2019, typical rot symptom was observed on peach fruits harvested from the fields at Andong, Korea. As the disease progressed, white and purple colored mycelial mat developed on the surface of the infected fruits. A causal pathogen was isolated from the infected fruit and cultured on potato dextrose agar media for identification. Fungal colonies on potato dextrose agar produced 3 pigments, including purple, yellow, and white colors. The isolate incited fruit rot symptoms on artificially inoculated peach fruits, from which the same fungus was isolated, fulfilling Koch's postulates. Based on the morphological characteristics and sequence analysis of rDNA internal transcribed spacer, translation elongation factor 1-alpha, and β-tubulin, the causal agent of the disease was identified as Fusarium avenaceum. This study is the first report of fruit rot of peach fruits caused by Fusarium avenaceum in Korea.