• Journal of Integrative Natural Science
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• v.8 no.2
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• pp.135-140
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• 2015

Climate change which occuring the recent abrupt fluctuations in meteorological and climatological elements is bound, brings about more significant impacts and changes in human life One of the most important problems due to the impacts of climate change tends to have been decreased the food production, which is expected to make crop resources more and more important. Accordingly, agricultural meteorology should also become more important. In this study, the correlation between meteorological elements and root and tuber crops (potatoes and sweet potatoes), which are emergency crops, and meteorological elements were analyzed, and the impacts of climate changes on the production of such crops were examined. This study concludes that agriculture and food resources are important, and suggests that we should prepare for changes in crops, the weaponization of food, and the lack of water resources in the future. The meteorological element and crops element correlation analysis results. Sweet potatoes, which are negatively influenced by climate change, need breeding improvement and cultivation method development, and potatoes, which are positively influenced by climate change, require preparations for climate changes that exceed the climatic limit. The variations of agricultural production contributed to changes in crop production. Therefore, the importance of agricultural meteorology and the food crop industry should be fully recognized to prepare for climate change.

• Journal of Plant Biology
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• v.2 no.1
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• pp.35-42
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• 1959

The cuttings and apical portion of stein in sweet potato were growlh under artificial light and specific photoperied and temperature. Though the plant growth was poor under insufficient light intensity of artificial light, the tuber formations were induced at long light period (16L+8D) and not induced at short light period (8L+16D) and low temperature of darkparied. The determinative factor for tuber formation of sweet potato seems to be a stimulation which has intimate relationship with specific photoperiod and temperature and no direct relation with the growth of plant body and light intensity. The root pattern of inductive state for tubers and non-inductive state were different distinctly, the former were silky and slender, the latter were branchy, and stout appearence. This different root pattern must be due also to the specific photoperiod and temperature and may have any relationship with the stimulation for tuber formation from the point of auxin physiology etc.

• Proceedings of the Korean Society of Crop Science Conference
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• 1998.10a
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• pp.233-248
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• 1998

Food Self-sufficiency rate in Korea was 26.4 percent in 1996. It include $89.9{\%}$ for rice, $99.6{\%}$ for root and tuber crops, and $73.5{\%}$ for barley. To make things worse, self-sufficiency for wheat and corn were far less than 1 percent. As food is considered as weapon, every effort should be given to increase the self-sufficiency. In order to cope with expected food crisis, we suggest wheat and barley be grown in winter period, where there is climate fit. The aim of this paper is to survey systematically the status of food supply and demand of wheat and barley and to encourage farmers make double cropping systems with better stability in yield and economic return.

• Journal of Plant Biotechnology
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• v.35 no.4
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• pp.245-256
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• 2008

The current legislation in South Korea clearly states that the tolerance threshold on the adventitious presence of GMO in environment-friendly agricultural products is 3.0% and no GM seed should be detected in their planting seed batches. To date, in Korea, there is no approved GM crop for commercial cultivation in field. However, several GM crops including rice, Chinese cabbage, potato and wild turf grass are currently under risk assessment for their environmental release. Also Korean government (Rural Development Administration, RDA) announced that 11 institutes including universities have been currently certified to carry out a risk assessment of GM crops. Meanwhile, the cultivated area and certified quantities of environment-friendly crops (organic, pesticide-free and low-pesticide) are sharply increasing every year according to the report of National Agricultural Products Quality Management Service (NAQS). In detail, in 2007, the certified quantities of environment-friendly agricultural products were elevated up to 100-fold for organic, 171-fold for pesticide-free and 2,324-fold for low-pesticide crops when compared with those in 1999. The total certified quantity of environment-friendly cereal crops in 2007 was equivalent to 6.4% of total production of cereal crops. Moreover, 24% of total production of root and tuber crops such as potato and sweet potato were certified for environment-friendly agricultural products. In these circumstances, I strongly suggest that current legislations on GM crop's safety management should be revised to include strategies for the coexistence of GM with non-GM crops, especially environment-friendly crops before GM crop is approved to be cultivated for commercialization. Since all types of crops are grown in an open environment, the adventitious presence of GM crops among non-GM crops is inevitable if appropriate measures for coexistence are not established for species by species such as isolation distance, workable management measures to minimize admixture.

• Korean Journal of Soil Science and Fertilizer
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• v.31 no.3
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• pp.225-232
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• 1998

In order to monitor the degree of heavy metal distribution in upland cultivations in Korea, both the cultivated soils and crops were collected from the 854 and 140 sites, respectively. The contents of cadmium (Cd), copper(Cu), lead(Pb), and zinc(Zn) in each sample were measured by Inductively Coupled Plasma(ICP) technique after 1N-HCl extraction. The content of Arsenic(As) was also measured with the same technique after 1N-HCl extraction. The average contents of heavy metal in surface soils(0~15 cm depth) were $0.135mg\;kg^{-1}$ for Cd, $2.77mg\;kg^{-1}$ for Cu, $3.47mg\;kg^{-1}$ for Pb, $10.7mg\;kg^{-1}$ for Zn, and $0.57mg\;kg^{-1}$ for As. Heavy metal contents of soil were similar to those values measured for upland soils in 1989, lower than soils under plastic film house in 1996. However, these contents were lower than "Countermeasure values for soil contamination"(Cd: 4, Cu: 125, Pb: 300, and As: $15mg\;kg^{-1}$ in soil) describled in Soil Environmental Conservation Act in Korea(1996). The contents of heavy metal in fresh vegetable, and root and tuber crops ranged $0.005{\sim}0.019mg\;kg^{-1}$ for Cd, $0.20{\sim}1.03mg\;kg^{-1}$ for Cu, $0.042{\sim}0.104mg\;kg^{-1}$ for Pb, and $2.0{\sim}4.0mg\;kg^{-1}$ for Zn, respectively.

• Korean Journal of Plant Resources
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• v.25 no.4
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• pp.387-393
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• 2012

In order to improve storability of subtropical yam produced in South Korea, the major pathogens found during the storage were isolated and identified of the pathogenicity, and rot inhibition effect was studied based on the curing treatment condition. Penicillium sclerotigenum and Penicillium polonicum were identified as major pathogens causing rot in subtropical yam during storage, and P. sclerotigenum had stronger pathogenicity. Only the cut surface which has been made during a harvest and has been made smooth before curing generated a normal callus layer. The cut surface of tuberous root was cured in 95% of relativity humidity for three days at $23^{\circ}C$, and cured at $28^{\circ}C$ and $33^{\circ}C$. The observation of callus layer showed that the $23^{\circ}C$ treatment group had similar color saturation between tuberous root and pellicle, while the groups treated above $28^{\circ}C$ showed clear distinction. The generation rate of callus 0.5mm or bigger was 93 percent at $28^{\circ}C$ treatment, 96% at $33^{\circ}C$ treatment, but was 52% at $23^{\circ}C$ treatment. The conventional curing treatment group that used wind or sunlight at room temperature created little callus layer. The infection rate of pathogens according to the relative humidity inside the storage room was low at 40% and 60% of humidity, and the curing treatment period did not make a difference. When the humidity inside the storage room was 80%, all treatment groups rapidly increased the fungal pathogens. The rotten rate of each treatment was studied after 180 days during which the storage temperature was maintained at $16^{\circ}C$ and relative humidity 60%. While the rotten rate of tuberous root that has been cut in conventional curing treatment based on solar and wind was 43%, the one cured at over $28^{\circ}C$ and created the callus layer was less than 18%. While even a healthy tuberous root showed 25% of rotten rate in the traditional treatment group, the one cured at over $28^{\circ}C$ was less than 10%. The weight loss was 1-6% lower in the forced treatment group than in the conventional treatment group.

• Journal of the Korean Society of Food Culture
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• v.32 no.5
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• pp.373-382
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• 2017

This study investigated the nutrition knowledge, dietary habits, and food intake frequency according to hospitalization after breast cancer surgery and experience of breast cancer among female adults residing in the Bucheon area. Subjects were 52 female breast cancer survivors 27 in the hospitalization group (HG) and 25 in the non-hospitalization group (non-HG)] and 52 controls. Data included the results of self-administered questionnaires, as well as anthropometric data and blood biochemical values of breast cancer survivors collected from electronic medical records. Statistical analysis was performed using SPSS 20.0 program. Nutrition knowledge and dietary habits revealed no significant differences between HG and non-HG, but intake frequency of root and tuber crops and kimchi was significantly higher in the HG group than the non-HG group (p<0.05). According to experience of breast cancer, total scores of nutrition knowledge among survivors (8.2) were significantly higher than those of the control group (6.3) (p<0.001). Fish and shellfish and fruit intake frequencies were significantly higher in the survivors group, whereas intake frequency of fast food, convenience food, and alcohol was significantly lower compared to the control group. Overall, these findings indicate it is necessary to develop and spread nutrition education guidelines to prevent the occurrence and recurrence of breast cancer.

• Journal of Food Hygiene and Safety
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• v.34 no.6
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• pp.509-518
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• 2019

To monitor the levels of antimicrobials, allergens, pathogens and other contaminants in foods meant for human consumption, it is imperative to have quick, accurate and low-cost tests. Advanced techniques (e.g. label-free biosensor assays) have been developed over the past 10-15 years to solve some of these problems. As biosensors, immunosensors can provide real-time measurements, a high degree of automation, and improved throughput and sensitivity. By comparison with conventional methods, immunosensors are less expensive, less sophisticated physicochemical instruments that require less time for analysis while also being more user-friendly. In this review, we discuss our current knowledge about immunosensors, their strengths and weaknesses, as well as the future of these biosensors in food safety.

• Journal of the Korea Convergence Society
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• v.10 no.2
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• pp.113-124
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• 2019

This is a convergence study to investigate the relationship between cereal intake level and food and nutrient intake in 218 Chinese middle aged women aged 40 to 65 years. Data were analyzed by ${\chi}^2$ test, ANOVA, correlation analysis and Jonckheere-Terpstra trend test using SPSS 22.0 program. The results of the study were as follows. The higher the level of cereal intake in the subjects, the lower were the rate of breakfast fasting (p for trend=0.000), overeating (p for trend=0.019), and eating out (p for trend=0.003). The intake of root and tuber crops(p for trend=0.008), meat(p for trend=0.043), pulses(p for trend=0.020), and light colored vegetables(p for trend=0.015) per 1,000 kcal of energy increased when the level of cereal intake was 6 to 9 units. Therefore, it is necessary to discuss and study for continuous education and improvement through the feedback so that the middle-aged women can take the cereal appropriately.

• Journal of the East Asian Society of Dietary Life
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• v.26 no.2
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• pp.152-162
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• 2016

This study surveyed recognition and purchase decision factors related organic food in housewives with young children. The most common reason for purchasing was "environmental-friendly" with 47.6%. When checking food labels, "nutritional ingredients" was the most considered (29.5%). Preference levels for organic food were in the following order: grains (26.8%) > vegetables (23.7%) > dairy (16.9%) > root and tuber crops (14.0%) > fruits (6.0%). For awareness of quality of organic food, the highest awareness factor was "safer than normal food" at $3.91{\pm}0.72$. For awareness of confidence in organic food, the highest awareness factor was "good for health" at $4.11{\pm}0.68$. For awareness of satisfaction of organic food, the highest awareness factor was "origin labeling" at $4.02{\pm}0.76$. Regarding awareness of purchasing intention of organic food, the highest awareness factor was "I will purchase organic food as possible as I can" at $4.02{\pm}0.79$. In the correlation analysis, confidence and satisfaction displayed the highest correlation (0.640), and there were other significant correlations between value/purchasing intention (0.586), confidence/purchasing intention (0.560), and satisfaction/purchasing intention (0.575). Further, the analysis showed that among value, quality, and price, only value had direct influence on the purchasing intention.