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http://dx.doi.org/10.15207/JKCS.2019.10.2.113

A Convergence Study on the Relationship between Cereal Intake Level and Food and Nutrients Intake of Chinese Middle-aged Women  

Park, Pil-Sook (Department of Food Science & Nutrition Kyungpook National University)
Zhao, Han-Qing (Department of Food Science & Nutrition Kyungpook National University)
Park, Mi-Yeon (Department of Food & Nutrition Gyeongsang National University)
Publication Information
Journal of the Korea Convergence Society / v.10, no.2, 2019 , pp. 113-124 More about this Journal
Abstract
This is a convergence study to investigate the relationship between cereal intake level and food and nutrient intake in 218 Chinese middle aged women aged 40 to 65 years. Data were analyzed by ${\chi}^2$ test, ANOVA, correlation analysis and Jonckheere-Terpstra trend test using SPSS 22.0 program. The results of the study were as follows. The higher the level of cereal intake in the subjects, the lower were the rate of breakfast fasting (p for trend=0.000), overeating (p for trend=0.019), and eating out (p for trend=0.003). The intake of root and tuber crops(p for trend=0.008), meat(p for trend=0.043), pulses(p for trend=0.020), and light colored vegetables(p for trend=0.015) per 1,000 kcal of energy increased when the level of cereal intake was 6 to 9 units. Therefore, it is necessary to discuss and study for continuous education and improvement through the feedback so that the middle-aged women can take the cereal appropriately.
Keywords
Convergence; Middle-aged Women; Dietary Pattern; Eating Behavior; Cereal;
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Times Cited By KSCI : 5  (Citation Analysis)
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