Journal of the Korea Convergence Society (한국융합학회논문지)

Korea Convergence Society (한국융합학회)
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A Convergence Study on the Relationship between Cereal Intake Level and Food and Nutrients Intake of Chinese Middle-aged Women

중국 중년여성의 곡류 섭취수준과 식품 및 영양소 관련성에 대한 융합연구

  • Park, Pil-Sook (Department of Food Science & Nutrition Kyungpook National University) ;
  • Zhao, Han-Qing (Department of Food Science & Nutrition Kyungpook National University) ;
  • Park, Mi-Yeon (Department of Food & Nutrition Gyeongsang National University)
  • 박필숙 (경북대학교 식품영양학과) ;
  • 조한청 (경북대학교 식품영양학과) ;
  • 박미연 (경상대학교 식품영양학과)
  • Received : 2019.01.02
  • Accepted : 2019.02.20
  • Published : 2019.02.28
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Abstract

This is a convergence study to investigate the relationship between cereal intake level and food and nutrient intake in 218 Chinese middle aged women aged 40 to 65 years. Data were analyzed by ${\chi}^2$ test, ANOVA, correlation analysis and Jonckheere-Terpstra trend test using SPSS 22.0 program. The results of the study were as follows. The higher the level of cereal intake in the subjects, the lower were the rate of breakfast fasting (p for trend=0.000), overeating (p for trend=0.019), and eating out (p for trend=0.003). The intake of root and tuber crops(p for trend=0.008), meat(p for trend=0.043), pulses(p for trend=0.020), and light colored vegetables(p for trend=0.015) per 1,000 kcal of energy increased when the level of cereal intake was 6 to 9 units. Therefore, it is necessary to discuss and study for continuous education and improvement through the feedback so that the middle-aged women can take the cereal appropriately.

본 연구는 곡류 섭취수준과 식품과 영양소 섭취량간의 연관성을 확인하기 위해 40~65세 중국 중년여성 218명을 대상으로 조사한 융합연구이다. 데이터는 SPSS 22.0 프로그램을 이용하여 ${\chi}^2$ test, ANOVA, 상관분석과 Jonckheere-Terpstra 분석을 시행하였다. 연구결과, 대상자의 곡류군 섭취수준이 높을수록 아침결식(p for trend=0.000), 과식(p for trend=0.019) 및 외식(p for trend=0.003) 비율이 감소하였다. 대상자의 곡류군 섭취수준이 6~9단위인 경우, 에너지 1,000 kcal당 서류(p for trend=0.008), 육류(p for trend=0.043), 콩류(p for trend=0.020), 담색채소류(p for trend=0.015) 섭취량이 증가하였다. 따라서 중년여성들의 곡류군 섭취가 적절하게 이루어질 수 있도록 피드백을 통한 지속적인 교육과 개선방안을 위한 논의와 연구가 필요하다.

Keywords

Table 1. The relationship between socio-demographic factors and cereal intake level for women

OHHGBW_2019_v10n2_113_t0001.png 이미지

Table 2. The relationship between anthropometry, blood pressure factors and cereal intake level for women

OHHGBW_2019_v10n2_113_t0002.png 이미지

Table 3. The relationship between health behavior factors and cereal intake level for women

OHHGBW_2019_v10n2_113_t0003.png 이미지

Table 4. The relationship between eating behavior factors and cereal intake level for women

OHHGBW_2019_v10n2_113_t0004.png 이미지

Table 5. The relationship between foods intake and cereal intake level for women

OHHGBW_2019_v10n2_113_t0005.png 이미지

Table 6. The relationship between macronutrients intake and cereal intake level for women

OHHGBW_2019_v10n2_113_t0006.png 이미지

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