• Title/Summary/Keyword: Ro-Ro

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The Characteristics of Seawater RO Membrane for High Recovery System (해수담수화용 역삼투막의 고회수율 공정에서의 투과 특성)

  • 김노원
    • Membrane Journal
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    • v.12 no.3
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    • pp.182-191
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    • 2002
  • Polyamide reverse osmosis (RO) membrane with thin film composite structure was commercialized for seawater desalination process. Recently, it has been reported that some RO processes for high pressure and recovery leads to reducing in energy cost and pretreatment scale compared with earlier process. The development of energy recovery, pumping device and RO elements with high pressure and rejection made high pressure and recovery process possible. In this study, permeation properties of commercialized seawater RO membrane were investigated under the condition of high pressure and recovery. In the RO sheet membrane test 3.5% NaCl of synthetic seawater was used. The synthetic seawater contained only sodium chloride. In the RO module test, natural seawater was used at Happo Bay, Masan city. As the results, RO membrane with high durability of pressure was better than that with high rejection of seawater for high pressure and recovery process. Seawater rejection of high concentrate tends to be improved by high pressure operation.

The Changes of Aroma in Wine Treated with Reverse Osmosis System (역삼투압 시스템으로 처리한 포도주의 향기성분 변화)

  • Lee, Seung-Ryong;Lee, Kyu-Hee;Chang, Kyu-Seob;Lee, Suk-Kun
    • Korean Journal of Food Science and Technology
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    • v.32 no.1
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    • pp.17-24
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    • 2000
  • Reverse osmosis (RO) system was applied to improve wine quality. General wine (GEN) and wines containing different sugar levels $24^{\circ}Brix$ (RO-24) and $24^{\circ}Brix$ (RO-28) by removing pure water using RO system without sugar addition on brewing method. And they were compared by wine aroma analysis. The preparing method of analysis was LLCE (liquid-liquid continuous extraction). And volatile aroma compounds of different wines were prepared for raw, and diluted materials in same proportion. The wine aromas were described by trained twelve panelists for QDA (quantitative descriptive analysis) and showed for FD (flavor dilution)-chromatogram. Consequently, overall acceptability of RO-28 showed better than that of other treatments. Aromas of RO-28 also were represented the high contents of positive aroma compounds such as ethanol and ethyl acetate, which were identified by GC-O and GC-MS.

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Inhibitory effects of thromboxane A2 generation by ginsenoside Ro due to attenuation of cytosolic phospholipase A2 phosphorylation and arachidonic acid release

  • Shin, Jung-Hae;Kwon, Hyuk-Woo;Rhee, Man Hee;Park, Hwa-Jin
    • Journal of Ginseng Research
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    • v.43 no.2
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    • pp.236-241
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    • 2019
  • Background: Thromboxane A2 ($TXA_2$) induces platelet aggregation and promotes thrombus formation. Although ginsenoside Ro (G-Ro) from Panax ginseng is known to exhibit a $Ca^{2+}-antagonistic$ antiplatelet effect, whether it inhibits $Ca^{2+}-dependent$ cytosolic phospholipase $A_2$ ($cPLA_{2{\alpha}}$) activity to prevent the release of arachidonic acid (AA), a $TXA_2$ precursor, is unknown. In this study, we attempted to identify the mechanism underlying G-Ro-mediated $TXA_2$ inhibition. Methods: We investigated whether G-Ro attenuates $TXA_2$ production and its associated molecules, such as cyclooxygenase-1 (COX-1), $TXA_2$ synthase (TXAS), $cPLA_{2{\alpha}}$, mitogen-activated protein kinases, and AA. To assay COX-1 and TXAS, we used microsomal fraction of platelets. Results: G-Ro reduced $TXA_2$ production by inhibiting AA release. It acted by decreasing the phosphorylation of $cPLA_{2{\alpha}}$, p38-mitogen-activated protein kinase, and c-Jun N-terminal kinase1, rather than by inhibiting COX-1 and TXAS in thrombin-activated human platelets. Conclusion: G-Ro inhibits AA release to attenuate $TXA_2$ production, which may counteract $TXA_2-associated$ thrombosis.

Considerations to design high-pressure membrane system to produce high quality potable water with lower organic matter concentration (유기물 농도가 낮은 고품질 정수 생산을 위한 고압막여과 공정 설계 시 고려사항)

  • Jeon, Jongmin;Kim, Seong-Su;Seo, Inseok;Kim, Suhan
    • Journal of Korean Society of Water and Wastewater
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    • v.34 no.6
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    • pp.473-480
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    • 2020
  • High-pressure membrane system like nanofiltration(NF) and reverse osmosis(RO) was investigated as a part of water treatment processes to produce high quality potable water with low organic matter concentration through membrane module tests and design simulation. River water and sand filtration permeate in Busan D water treatment plant were selected as feed water, and NE4040-90 and RE4040-Fen(Toray Chemical Korea) were used as NF and RO membranes, respectively. Total organic carbon(TOC) concentrations of NF and RO permeates were mostly below 0.5 mg/l and the average TOC removal rates of NF and RO membranes were 93.99% and 94.28%, respectively, which means NF used in this study is competitive with RO in terms of organic matter removal ability. Different from ions rejection tendency, the TOC removal rate increases at higher recovery rates, which is because the portion of higher molecular weight materials in the concentrated raw water with increasing recovery rate increases. Discharge of NF/RO concentrates to rivers may not be acceptable because the increased TDS concentration of the concentrates can harm the river eco-system. Thus, the idea of using NF/RO concentrate as the raw water for industrial water production was introduced. The design simulation results with feed water and membranes used in this work reveal that the raw water guideline can be satisfied if the recovery rate of NF/RO system is designed below 80%.

역삼투막의 제조 및 최근 동향

  • 구자영
    • Proceedings of the Membrane Society of Korea Conference
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    • 1998.09a
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    • pp.1-30
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    • 1998
  • 1. RO History 2. Asymmetric Membranes by Phase Inversion 3. Thin Film Composite (TFC) Membrane 4. Structure and Property Relationship of TFC Membrane 5. Membrane Materials 6. Tranport Mechanism(Model) 7. Membrane Characters in Separation Process 8. Concentration Polarization and Fouling Phenomenon 9. RO Membrane Module Configuration and System Design 10. Futrue Trend in RO Industry

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MPEG Standard for Representation of Sensory Effects (실감효과 재현을 위한 MPEG RoSE 표준화)

  • Ju, Sang-Hyeon
    • Broadcasting and Media Magazine
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    • v.14 no.2
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    • pp.113-122
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    • 2009
  • RoSE(representation of sensory effects)기술은 A/V미디어에서 제공하는 시청각 효과 이외에 바람/향기/진동 등의 실감효과를 팬/발향기/진동의자 등의 다양한 디바이스와 연동시킴으로써 미디어의 실감효과를 극대화하는 기술이다. 2007년 10월 82차 MPEG회의에 처음 제안된 RoSE프레임워크는 SE(sensory effects), USP(user sensory preferences), SDC(sensory device capabilities), SDCom(sensory device commands)의 표준아이템이 상호 연동하는 시스템 구조를 갖는다. 지난 2월 87차 MPEG로잔(Lausanne)미팅에서는 이들을 현실과 가상을 연결하는 인터페이스 표준을 정하는 MPEG-V(ISO/IEC 23005) 프로젝트의 Part 2(control information)와 Part 3(sensory information)으로 분리 배치하고 오는 7월 89차 런던 미팅에서 CD(committee drait)를 목표로 표준화를 진행하고 있다. 본 논문에서는 XML에 기반한 이들 4개의 표준 아이템 구성을 살펴보고 현재까지 MPEG 에서 진행되어 온 RoSE표준화 과정을 소개한다.

Characterization with Change of $R_2O_3$, RO in $SiO_2-R_2O_3-RO$ System for SOFC Sealnat (SOFC 밀봉재로서 $SiO_2-R_2O_3-RO$계에서 $R_2O_3$, RO 변화 따른 특성)

  • Yang, Sang-Jin;Choi, Byung-Hyun;Lee, Mi-Jai;Jee, Mi-Jung;Lee, Hong-Lim;Yoo, Yung-Sung
    • 한국신재생에너지학회:학술대회논문집
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    • 2007.11a
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    • pp.8-11
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    • 2007
  • SOFC 스택 밀봉재로서 $SiO_2-R_2O_3$계를 선정하여 $R_2O_3$와 RO를 변화 하였을 때 유리 전이 온도, 열팽창계수, 이종 물질간의 젖음성, 환원 가스에 반응성 등을 조사하였다. 또한 모유리에 filler를 넣었을 때 filler 첨가에 따른 특성을 조사한 결과 $B_2O_3/SiO_2$ 함량비 증가에 따라 열팽창계수는 증가하였고 전이점은 낮아졌으며 밀봉재를 이용한 SUS 와 SUS를 $800^{\circ}C$ 접합 후 산화 ${\cdot}$ 환원분위기에서 작동했을 때. 화학적 반응 및 확산 반응층은 관찰되지 않았다.

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Effect of Feed Monochloramination on Performance of RO Membranes (NH2Cl 사용으로 인한 RO 막의 성능 향상)

  • Hong, Seungkwan;Reiss, Robert;Taylor, James S.;Beverly, Sharon
    • Journal of Korean Society of Water and Wastewater
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    • v.19 no.3
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    • pp.312-317
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    • 2005
  • The 15 month pilot study was performed to investigate the effect of pretreatment by monochloramine ($NH_2Cl$) on the performance of RO membranes made of cellulose acetate (CA) and polyamide (PA). Both RO membranes experienced severe biological fouling without any pretreatment during the treatment of highly organic surface water in Florida, USA. Feed monochloramination at 5 mg/L significantly minimized productivity loss by effective control of biofouling. The CA membrane did not show any structural damages by monochloramine, while the PA membrane suffered from a gradual loss of membrane integrity by chlorine oxidation, which was characterized as an increase in productivity and a decrease in selectivity. The degradation of PA membrane increased with increasing monochloramine dose.