• Journal of Biosystems Engineering
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• 제35권6호
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• pp.450-457
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• 2010

Although cherry tomato is one of major vegetables consumed in fresh vegetable market, the quality grading method is mostly dependant on size measurement using drum shape sorting machines. Using Visible/Near-infrared spectroscopy, apparatus to be able to acquire transmittance spectrum data was made and used to estimate firmness, sugar content, and acidity of cherry tomatoes grown at hydroponic and soil culture. Partial least square (PLS) models were performed to predict firmness, sugar content, and acidity for the acquired transmittance spectra. To enhance accuracy of the PLS models, several preprocessing methods were carried out, such as normalization, multiplicative scatter correction (MSC), standard normal variate (SNV), and derivatives, etc. The coefficient of determination ($R^2_p$) and standard error of prediction (SEP) for the prediction of firmness, sugar, and acidity of cherry tomatoes from green to red ripening stages were 0.859 and 1.899 kgf, with a preprocessing of normalization, 0.790 and $0.434^{\circ}Brix$ with a preprocessing of the 1st derivative of Savitzky Golay, and 0.518 and 0.229% with a preprocessing normalization, respectively.

• The Plant Pathology Journal
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• 제33권4호
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• pp.434-439
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• 2017

Incidence rates of diseases in kiwiberry orchards were investigated monthly from late June to late September in Gwangyang and Boseong in 2015 and 2016. The impact of postharvest fruit rot was investigated during ripening after harvest. Bacterial canker was only observed on one single tree in 2015, but black rot, powdery mildew, leaf spot and blight, and postharvest fruit rot diseases were problematic throughout the study period in both 2015 and 2016. Incidence rates of the diseases varied with kiwiberry cultivar, region and sampling time. Incidence rates of powdery mildew, leaf spot and blight diseases increased significantly during the late growing stages near fruit harvest, while black rot peaked in late August. Incidence rate of postharvest fruit rot on fruit without fruit stalks was less than half of fruit with fruit stalks, regardless of kiwiberry cultivars. Among the four cultivars, Mansu was relatively resistant to black rot and postharvest fruit rot diseases. In our knowledge, this is the first report of various potential pathogens of kiwiberry in Korea.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2023년도 춘계학술대회
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• pp.157-157
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• 2023

Pre-harvest sprouting (PHS) in rice (Oryza sativa L.) is one of the main problems associated with seed dormancy. PHS causes yield loss and reduction of grain quality under unpredictable humid conditions at the ripening stage, thus affecting the economic value of the rice crop. To resolve this issue, it is important to understand the molecular mechanism underlying seed dormancy in rice. Recent studies have shown that seed dormancy is affected by a large number of genes associated with plant hormones. However, the effect of heat stress on seed dormancy and plant hormones is not well understood. In this study, we compared the PHS rate as well as the transcriptome and small RNAome of the seed embryo and endosperm of two different accessions of rice, PHS-susceptible rice (low dormancy) and PHS-resistant rice (high dormancy) under three different maturation stages. We identified and verified the candidate genes associated with seed dormancy and heat stress-related responses in rice using quantitative real-time PCR. We newly discovered hormone-related genes, heat shock protein-related genes, and miRNAs potentially involved in PHS. These findings provide a foundation for understanding the dynamics of transcriptome and small RNAome of hormone- and heat stress-related genes, which affect PHS during seed maturation.

• 한국약용작물학회지
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• 제12권4호
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• pp.279-284
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• 2004

농업과학기술원, 영남농업시험장, 경기도농업기술원에서 분양받은 281계통을 대상으로 하여 이들의 생육 및 수량 특성조사를 수행하여 얻은 결과를 요약하면 다음과 같다. 1. 유전자원 281계통 중 경북지역에서 56종으로 수집종이 가장 많았으며, 다음으로는 전북, 경남, 경기, 충남, 강원, 충북, 전남 순이었다. 2. 출현소요일수는 $16.4{\pm}2.03$일이었으며, 출수소요일수는 $73.6{\pm}5.87$일이 소요되었고 성숙소요일수는 $52.3{\pm}4.91$일이 소요되었으며 재배기간은 $142.5{\pm}5.76$일이 소요되었다. 3. 생육특성은 간장은 $210.3{\pm}16.39$ cm, 분얼수는 $10.4{\pm}2.13$개, 간직경은 $11.7{\pm}1.09$ mm, 주간절수 $11.1{\pm}0.78$절, 착립절위 는 $4.6{\pm}0.82$절이었다. 4. 도복정도는 $5.3{\pm}3.42$였고, 잎마름병 발병정도는 $56.1{\pm}12.2%$였다. 5. 수량특성중 $m^2$당 립수는 $5,938{\pm}2152$립이었고 등숙 비율은 $67.7{\pm}33.12%$ 이었으며 천립중은 $123.8{\pm}33.76g$이었고 $m^2$당 립중은 $473.0{\pm}207.90g$이었다. 6. 종피경도는 $6.48\;.533\;kg/cm^2$였으며 장폭비는 $1.53{\pm}0.162%$이었다. 7. 농업형질간 상관에 있어서 $m^2$당 립중은 주간절수와 등숙립수, $m^2$당 립수와 수량간에는 고도의 정의상관을, 천립중과는 정의상관을 보였으며 잎마름병과는 고도로 유의한 부의 상관을, 성숙소요일수와는 부의 상관을 나타내었다.

• 생물환경조절학회지
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• 제19권2호
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• pp.93-96
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• 2010

Breaker 단계 토마토의 저온장해 증상은 착색불량과 호흡률 증가 등으로 알려져 있다. 본 실험은 이러한 저온 장해 증상과 맞물려 나타나는 이산화탄소 발생 증가와의 관계를 분석하고, 나아가 저장 중 원예산물 저온장해의 판단기준으로 이용할 수 있는 기초 자료를 만들고자 실시하였다. Breaker 단계로 선별된 토마토는 $2^{\circ}C$에서 1차로 0, 3, 6, 9일간 2차로 0, 1, 2, 3, 10일간 저장 후 상온으로 옮겨 3, 6, 9, 12, 24, 36, 48시간마다 호흡률을 측정하였다. 저온장해로 인한 토마토 과실의 호흡률은 1일 저장 처리구부터 증가하였으며 저온 저장기간이 길어질수록 발생량 증가폭도 커졌다. Breaker 단계 토마토의 과피색은 $a^*$ 값으로 나타내었는데 각 기간별로 저온저장 후 상온으로 옮겨 10일째에 측정하였는데 Breaker 단계 토마토는 2일 저장 처리구부터 $a^*$ 값이 증가가 둔화되면서 착색불량이 나타났다. 저온저장 기간에 증가함에 따라 증가한 호흡률과 반대로 감소한 $a^*$ 값의 상관계수(r)는 0.9716로 1%의 유의성을 나타내었다 이상의 결과로 보아 Breaker 단계 토마토의 경우 저온 저장후 상온으로 옮긴 직후 이산화탄소 발생 양상으로 저온장해를 미리 진단할 수 있었으며, 그 발생량 증가폭으로 저온장해 정도도 파악할 수 있을 것으로 생각된다.

• 농업과학연구
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• 제39권3호
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• pp.413-420
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• 2012

Spectroscopic measurement method based on visible and near-infrared wavelengths was prominent technology for rapid and non-destructive evaluation of internal quality of fruits. Reflectance measurement was performed to evaluate firmness, soluble solid content, and acid content of truss tomatoes by hyperspectral reflectance imaging system. The Vis/NIR reflectance spectra was acquired from truss tomatoes sorted by 6 ripening stages. The multivariable analysis based on partial least square (PLS) was used to develop regression models with several preporcessing methods, such as smoothing, normalization, multiplicative scatter correction (MSC), and standard normal variate (SNV). The best model was selected in terms of coefficient of determination of calibration ($R_c^2$) and full cross validation ($R_{cv}^2$), and root mean standard error of calibration (RMSEC) and full cross validation (RMSECV). The results of selected models were 0.8976 ($R_p^2$), 6.0207 kgf (RMSEP) with gaussian filter of smoothing, 0.8379 ($R_p^2$), $0.2674^{\circ}Bx$ (RMSEP) with the mean of normalization, and 0.7779 ($R_p^2$), 0.1033% (RMSEP) with median filter of smoothing for firmness, soluble solid content (SSC), and acid content, respectively. Results show that Vis / NIR hyperspectral reflectance imaging technique has good potential for the measurement of internal quality of truss tomato.

• 농업과학연구
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• 제12권2호
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• pp.174-182
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• 1985

우리나라 수도재배상(水稻栽培上) 중요(重要)한 과제(課題)의 하나인 질소효율(窒素效率)을 높이면서 다수확(多收穫)을 기(期)할 목적(目的)으로 생육후기(生育後期)의 질소추비(窒素追肥)의 효과(效果)를 구명(究明)코자 실험(實驗)한 바 다음 결과(結果)를 얻었다. 1. 질소(窒素) 증시(增施)에 의해서 엽면적(葉面績)과 순동화율(純同化率)이 향상(向上)되고 많은 영화수(穎花數)가 확보(確保)되었다. 2 질소(窒素)의 생육후기(生育後期) 중점시용(重點施用)은 생식생장기(生殖生長期)와 결실기(結實期)의 생장속도(生長速度)를 높였으며 분얼(分蘖)의 유효화(有效化)및 생산기관(生産器官) 대(對) 비생산기관(非生産器官) 비율(比率)을 크게 만들어 질소효율(窒素效率)을 높이는데 기여(寄與)하였다. 3. 수도(水稻) 다수확재배(多收穫栽培)에서 질소(窒素)의 생육후기중점시용(生育後期重點施用)은 내파성(耐把性) 품종(品種)의 재배(栽培)및 지력배양(地力培養)과 함께 유효(有效)한 방법(方法)이었다.

• Journal of Plant Biotechnology
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• 제47권2호
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• pp.172-178
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• 2020

Fruit-specific promoters play an important role in the improvement of traits, such as fruit quality through genetic engineering. In tomato, the development of fruit-specific promoters was previously reported, but less attention has been paid to the promoters involved in the fruit development stage. In this study, we characterized the gene expression patterns of tomato alcohol dehydrogenase 2 (SlAdh2) in various tissues of wild-type tomato (cv. Ailsa Craig). Our findings revealed that SlAdh2 expression levels were higher in the developing fruit than in the leaves, stems, and flowers. The ProSlAdh2 region, which is expressed at different stages of fruit development, was isolated from tomato genomic DNA. Following this, it was fused with a β-glucuronidase reporter gene (GUS) and introduced into wild-type tomato using Agrobacterium-mediated transformation to evaluate promoter activity in the various tissues of transgenic tomato. The ProSlAdh2:GUS promoter exhibited strong activity in the fruit and weak activity in the stems, but displayed undetectable activity in the leaves and flowers. Interestingly, the promoter was active from the appearance of the green fruit (1 cm in size) to the well-ripened stage in transgenic tomatoes, indicating its suitability for transgene expression during fruit development and ripening. Thus, our findings suggest that ProSlAdh2 may serve as a potential fruit-specific promoter for genetic-based improvement of tomato fruit quality.

• 한국작물학회지
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• 제44권3호
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• pp.267-272
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• 1999

In order to determine the optimum harvest time of vegetable corns, the changes in sugars, soluble solids, and flavor of kernels of sweet (cv. ‘Golden Cross Bantam 70’), super sweet (cv. ‘Cocktail E-51’), and waxy corns (cv. ‘Chalok 2’) were observed at different ripening stages. Sucrose was a major sugar in the sweet and super sweet corns and the content increased from 15 to 21 and 27 days after silking (DAS), respectively and then decreased. Glucose and fructose contents of sweet and super sweet corns tended to decrease with kernel maturity. Total sugar content of the sweet corn analyzed by the anthrone method increased rapidly from 15 to 21 DAS, while that of the super sweet and the waxy corns increased slowly up to 24 and 26 DAS, respectively and decreased thereafter. The content of soluble solids in sweet corn was much higher than that of super sweet corn. Starch content of the sweet corn increased slowly from 15 to 33 DAS, while that of the super sweet corn increased a little rapidly from 15 to 21 DAS and then leveled off to 33 DAS. Starch content of the waxy corn increased continuously from 21 to 38 DAS. There was a positive correlation between the sum of individual sugars (sucrose, glucose, and fructose) and soluble solids in both sweet and super sweet corns, while the content of soluble solids was not related to the sum of individual sugars or total sugars. The flavor rate of sweet and super sweet corns maintained high between 21 and 27 DAS and that of waxy corn decreased from 24 to 33 DAS. The optimum harvest time for sweet, super sweet, and waxy corns was thought to be 21 to 24 DAS considering sugar and starch contents, flavor, and marketing.

• 한국농공학회지
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• 제32권3호
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• pp.56-66
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• 1990

To investigate the status of irrigation water use and the degree of repeated use of irrigation water, observations for water balance analysis were made during the irrigation periods in 1986 and 1987 crop year. The total area of studied site is 1,441 ha. The site is a major portion of Jedaecheon basin which is located in Bubuk-myeon, Miryang-gun, Gyeongnam Province. The studied area was subdivided into six small blocks. The water balance analysis for these subdivided blocks were carried out considering characteristics of each block. Obtained results are as follow: 1.In mountainous sloppy paddy area(less than 7% slope), the surface inflow was 5A mm/day in average that is one third of the surface inflow into plain paddy area ; 16.7 mm/day. 2.The surface inflows at the vegetative stage and the ripening stage were 15.5 mm/day and 10.4 mm/day, respectively. Those figures were larger than the actual consumptive use at respective same stages ; 13.3 mm/day and 9.2 mm/day, respectively. Whereas, the surface inflow at generative stage was 12.5 mm/day which was less than 14.0 mm/day ; the actual consumptive use. 3.The range of the variation of water storage term was 1 mm/day. This means that there were no change in depth of ponded water on paddy fields. The relationship between the variation of water storage(AS) and the variation of ground water table(H) could be expressed as follow: : AS=0.14H+0.26 4.The ground water inflow: into the transition region ; paddy fields which are located continuously from the mountainous area to the plain area, was larger than the out flow from this region, in general. Rowever, in the plain region where the ground water utilization was predominant, the ground water outflow from this region was larger than inflow: to this region. The relationship between the ground water flow(G2- G1) and the consumptive use in large paddy area(D1-D2) could be expressed as follow: (G2-G1) =0.95(D1-D2) -3.79