1 |
Lu, R. F., D. E. Guyer and R. M. Beaudry. 2000. Determination of firmness and sugar content of apples using nearinfrared diffuse reflectance. J. of Texture Studies. Vol. 31, No. 6, 615-630.
DOI
|
2 |
Nicolai, B. M., K. Beullens, E. Bobelyn, A. Peirs, W. Saeys, K. I. Theron and J. Lammertyn. 2007. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biology and Technology. Vol. 46, 99-118.
DOI
|
3 |
Noh, S. H. and D. S. Ryu. 2002. Preprocessing of Transmitted Spectrum Data for Development of a Robust Non-destructive Sugar Prediction Model of Intact Fruits. J. of the Korean Society for Nondestructive Testing. Vol. 22, No. 4, 361-368. (In Korean)
과학기술학회마을
|
4 |
Polder. G., G. W. A. M. van der Hekjden, H. van der Voet and I. T. Young. 2004. Measuring surface distribution of carotenes and chlorophyll in ripening tomatoes using imaging spectrometry. Posthavest Biology and Technology. Vol. 34, No. 2, 117-129.
DOI
|
5 |
Ryu, D. S., I. G. Hwang and S. H. Noh. 2000. Pre - Processing Techniques on VIS / NIR Spectral Data for Non - Destructive Quality Evaluation of Fruits. Proceedings of the Korean Society Agricultural Machinery 2000 Winter Conference. Vol. 5, No. 1, 451-456. (In Korean)
|
6 |
Shao, Y., Y. He, A. H. Gomez, A. G. Pereir, Z. Qiu and Y. Zhang. 2007. Visible/near infrared spectrometric technique for nondestructive assessment of tomato 'Heatwave' (lycopersicum esculentum) quality characteristics. J. of Food Eng. Vol. 81, No. 4, 672-678.
DOI
|
7 |
USDA. 1997. United states standards for grades of fresh tomatoes. United States Department of Agriculture, Agricultural Marketing Service, Washington DC.
|
8 |
Choi, W. S., K. T. Hwang and K. M. Kim. 2009. Prolongation of Cherry Tomato Shelf-life Using Perforated Film Packaging. Korean J. Food Preserv. Vol. 16, No. 2, 139-146. (In Korean)
과학기술학회마을
|
9 |
Choi, C. H., K. J. Lee and B. S. Park. 1997. Prediction of Soluble Solid and Firmness in Apple by Visible/Near-Infrared Spectroscopy. J. of the Korean Society for Agricultural Machinery. Vol. 22, No. 2, 256-265. (In Korean)
과학기술학회마을
|
10 |
Dull, G. G., R. G. Leffler, G. S. Birth and D. A. Smittle. 1992. Instrument for non-destructive measurement of soluble solids in honeydew melons. Trans. Am. Soc. Agric. Eng. Vol. 35, 735-737.
DOI
|
11 |
ElMasry, G., N. Wang, C. Vigneault, J. Qiao and A. Elsayed. 2008. Early detection of apple bruises on different background colors using hyperspectral imaging. Society of Food Science and Technology. Vol. 41, No. 2, 337-345.
|
12 |
Kawano, S., H. Watanabe and M. Iwamoto. 1992. Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy. J. Japan. Soc. Hort. Sci. Vol. 61, No. 2. 445-451.
DOI
|
13 |
Kim, D. Y. and B. K. Cho. 2009. Study on Quality Measurement of Cherry tomato using Color Imaging. Proceedings of the Korean Society Agricultural Machinery 2009 Winter Conference. Vol. 14, No. 1, 382-386 (In Korean)
|
14 |
Kim, Y. S. 2009. Integrated Tomato Production Management. 273-285. (In Korean)
|
15 |
Kim, Y. T. and S. R. Suh. 2008. Comparison of Performance of Models to Predict Hardness of Tomato using Spectroscopic Data of Reflectance and Transmittance. J. of Biosystems Eng. Vol. 33. No. 1. 63-68. (In Korean)
과학기술학회마을
DOI
|
16 |
Lee, K., W. Choi, K. Choi and S. Noh. 2004. Determination of Sugar Contents of Apples by VIS/NIR Transmittance Spectroscopy. Proceedings of the Korean Society Agricultural Machinery 2004 Summer Conference. Vol. 9, No. 2, 258-261. (In Korean)
|
17 |
ASABE. 2009. Compression test of food materials of convex shape. ASAE Standard 368.4 DEC2000 (R2008). 679-686.
|