• 제목/요약/키워드: Rheological model

검색결과 384건 처리시간 0.03초

Spreading Kinetics of Poly(diisobutylene maleic acid) at the Air-water Interface

  • Kim, Nam Jeong
    • 한국응용과학기술학회지
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    • 제32권4호
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    • pp.661-668
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    • 2015
  • The surface rheological properties of polymer monolayer show complicated non-linear viscoelastic flow phenomena when they are subjected to spreading flow. These spreading flow properties are controlled by the characteristics of flow units. The kinetics of the formation of an interfacial film obtained after spreading poly(diisobutylene maleic acid) at air-water interface were studied by measuring of the surface pressure with time. The experimental data were analyzed theoretically according to a nonlinear surface viscoelastic model. The values of dynamic modulus, static modulus, surface viscosities and rheological parameters in various area/ monomer were obtained by appling experimental data to the equation of nonlinear surface viscoelastic model.

Rheological Properties of Exopolysaccharide EPS-R Produced by Marine Bacterium Hahella chejuensis KCTC 2395

  • Ahn, Se-Hun;Yim, Joung-Han;Kim, Sung-Jin;Lee, Hong-Kum
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2001년도 추계학술발표대회
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    • pp.808-811
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    • 2001
  • The rheological properties of exopolysaccharide(EPS-R) produced by marine bacteria Hahella chjuensis KCTC 2395 was investigated. EPS-R solution showed a characteristic non-Newtonian behavior fluid properties. In aqueose dispersions of EPS-R 1%, consistency index(K) and flow behavior index(n) were 1,410 cp and 0.73. EPS-R solution was pseudoplastic fluid by power-low model. Rheological propertie of EPS-R was found to be influenced by the concentration of salt, pH, temperature and ionic compounds.

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Nonlinear viscous material model

  • Ivica Kozar;Ivana Ban;Ivan Zambon
    • Coupled systems mechanics
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    • 제12권5호
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    • pp.419-428
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    • 2023
  • We have developed a model for estimating the parameters of viscous materials from indirect tensile tests for asphalt. This is a simple Burger nonlinear rheological two-cell model or standard model. At the same time, we begin to develop a more versatile and complex multi-cell model. The simple model is validated using experimental load-displacement results from laboratory tests: The recorded displacements are used as input values and the measured force data are simulated with the model. The optimal model parameters are estimated using the Levenberg-Marquardt method and a very good agreement between the experimental results and the model calculations is shown. However, not all parts of the model are active in the loading phase of the experiment, so we extended the validation of the model to the simulation of the relaxation behaviour. In this stage, the other model parameters are activated and the simulation results are consistent with the literature. At this stage, we have estimated the parameters only for the two-cell uniaxial model, but further work will include results for the multi-cell model.

멀티스케일 기법을 적용한 시멘트 모르타르의 유변특성 예측 (Prediction of the Rheological Properties of Cement Mortar Applying Multiscale Techniques )

  • 최은석;이준우;강수태
    • 한국구조물진단유지관리공학회 논문집
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    • 제28권2호
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    • pp.69-76
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    • 2024
  • 굳지 않은 콘크리트의 유변특성은 콘크리트의 제조 및 성능에 중요한 영향을 미치지만, 새롭게 개발되는 배합과 제조 공법의 다양화로 인하여 기존의 경험적 방법으로는 유변특성의 정확한 예측에 어려움이 있다. 본 연구에서는 시멘트 입자와 같은 나노 수준에서의 입자간 상호작용부터 잔골재와 같은 마이크로 수준에서의 유변학적 성질을 정량적으로 예측하기 위하여 멀티스케일 기법을 적용한 유변특성 예측 모델을 제안하였으며, 시멘트 페이스트의 항복응력, 모르타르의 항복응력 및 소성점도를 예측하기 위하여 YODEL(Yield stress mODEL), Chateau-Ovarlez-Trung 방정식 및 Krieger-Dougherty 방정식을 적용하였다. 일차적으로 시멘트 페이스트의 물-시멘트비(W/C)를 기준으로 하여 페이스트 스케일의 유변특성을 예측하였으며, 예측 결과를 토대로 동일한 W/C에 시멘트-잔골재 부피비(C/S)를 추가한 모르타르 스케일의 유변특성의 예측을 진행하였다. 시멘트 모르타르에 대한 유변특성 실험을 통하여 예측 결과와 실험 결과의 비교를 진행함으로써 예측 모델의 적용 가능성을 평가하였다.

Morphological and rheological properties of culture broth of Cephalosporium acremonium M25

  • Lim, Jung-Soo;Kim, Jin-Hee;Kim, Chongyoup;Kim, Seung-Wook
    • Korea-Australia Rheology Journal
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    • 제14권1호
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    • pp.11-16
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    • 2002
  • Cephalosporium acremonium is a filamentous microorganism producing cephalosporin C. The morphological differentiation of C. acremonium in submerged culture is closely related with the rheological properties of culture broth and production of cephalosporin C. In this study, the rheological and morphological properties of culture broth of C. acremonium were investigated. In the seed broths of shake-flask and fermenter culture, the Herschel-Berkley equation was in excellent agreement with experimental results in the whole range of shear rate. In the seed broths of shake-flask culture, morphological differentiation into arthrospores affected to changes of apparent viscosity. But results in the fermenter culture, morphological factors such as mean hyphal thickness and the number of tips gave more effect on changes of apparent vitacosity than differentiation into arthrospores. Overall, it suggested that the morphological parameters measured by image analysis can be used as a good parameter to indicate the rheological properties of culture broth of C. acremonium M25.

Study of the Rheological Properties of a Fermentation Broth of the Fungus Beauveria bassiana in a Bioreactor Under Different Hydrodynamic Conditions

  • Nunez-Ramirez, Diola Marina;Medina-Torres, Luis;Valencia-Lopez, Jose Javier;Calderas, Fausto;Lopez-Miranda, Javier;Medrano-Roldan, Hiram;Solis-Soto, Aquiles
    • Journal of Microbiology and Biotechnology
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    • 제22권11호
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    • pp.1494-1500
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    • 2012
  • Fermentation with filamentous fungi in a bioreactor is a complex dynamic process that is affected by flow conditions and the evolution of the rheological properties of the medium. These properties are mainly affected by the biomass concentration and the morphology of the fungus. In this work, the rheological properties of a fermentation with the fungus Beauveria bassiana under different hydrodynamic conditions were studied and the rheological behavior of this broth was simulated through a mixture of carboxymethyl cellulose sodium and cellulose fibers (CMCNa-SF). The bioreactor was a 10 L CSTR tank operated at different stir velocities. Rheological results were similar at 100 and 300 rpm for both systems. However, there was a significant increase in the viscosity accompanied by a change in the consistence index, calculated according to the power law model, for both systems at 800 rpm. The systems exhibited shear-thinning behavior at all stir velocities, which was determined with the power law model. The mixing time was observed to increase as the cellulose content in the system increased and, consequently, the efficiency of mixing diminished. These results are thought to be due to the rheological and morphological similarities of the two fungal systems. These results will help in the optimization of scale-up production of these fungi.

A study on vibration characteristics and tuning of smart cantilevered beams featuring an electo-rheological fulid

  • Park, S.B.;Cheong, C.C.;Suh, M.S.
    • 한국정밀공학회지
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    • 제10권1호
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    • pp.134-141
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    • 1993
  • Electro-Rheological(ER) fluids undergo a phase-change when subjected to an external electic field, and this phase-change typically manifests itself as a many-order-of-magnitude change in the rheological behavior. This phenomenon permits the global stiffness and energy- dissipation properties of the beam structures to be tuned in order to synthesize the desired vibration characteristics. This paper reports on a proof-of-concept experimental investigation focussed on evaluation the vibration properties of hollow cantilevered beams filled with an ER fluid. and consequently deriving an empirical model for predicting field-dependent vibration characteristics. A hydrous-based ER fluid consisting of corn starch and silicone oil is employed. The beams are considered to be uniform viscoelastic materials and modelled as a viscously-damped harmonic oscillator. Natural frequency, damping ratio and elastic modulus are evaluated with respect to the electric field and compared among three different beams: two types of different volume fraction of ER fluid and one type of different particle concentration of ER fluid by weight. Transient and forced vibration responses are examined in time domain to demonstrate the validity of the proposed empirical model and to evaluate the feasibility of using the ERfluid as an actuator in a closed-loop control system.

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응력완화 검사(stress relaxation test)에 의한 도토리묵의 물리적 특성 (Rheological Properties of Acorn Flour Gels by Stress Relaxation Test)

  • 김영아;이혜수
    • 한국식품조리과학회지
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    • 제1권1호
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    • pp.53-56
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    • 1985
  • 6%, 8%, 10%의 도토리묵에 데여 응력완화검사 (stress relaxation test)를 실시하여 전형적인 응력완화곡선 (stress relaxation curve)을 구하였다. 연속잔차법 (successive residual method)을 사용하여 완화곡선을 분석한 결과, 도토리묵은 spring 하나에 Maxwell 모형이 세개인 7-element, generalized Maxwell model 로 해석할 수 있었다. 또한 도토리묵가루의 농도가 커질수록 도토리묵의 평형탄성율(E$_{e}$) 과 탄성율( $E_1$, $E_2$, $E_3$)이 증가하였다.

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MR 댐퍼의 동특성 해석 (Dynamic Characteristics Analysis of A Magneto-Rheological Damper)

  • 정희경;백운경
    • 한국소음진동공학회:학술대회논문집
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    • 한국소음진동공학회 2002년도 추계학술대회논문집
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    • pp.222-227
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    • 2002
  • MR(Magneto-rheological) fluid is smart fluid that can change its characteristics then magnetic fields are applied. Recently, many researches have been performed on this MR fluid for the application in a vareity of areas including automobile shock absorbers. This paper describes the design procedure of a MR damper and the analysis results of its dynamic characteristics. MR fluid in the magnetic field shows initial yield shear stress and increasing resistive viscosity with final saturation thereafter. Herschel-Bulkley model is used to simulate the flow characteristics of MR fluid and magnetic analysis is used to identify the magnetic property of the MR fluid in the orifice of the damper. The dynamic characteristics of the damper was predicted and compared with the experimental results for typical sinusoidal excitations.

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