Morphological and rheological properties of culture broth of Cephalosporium acremonium M25
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Lim, Jung-Soo
(Department of Chemical and Biological Engineering, Korea University)
Kim, Jin-Hee (Department of Chemical and Biological Engineering, Korea University) Kim, Chongyoup (Department of Chemical and Biological Engineering, Korea University) Kim, Seung-Wook (Department of Chemical and Biological Engineering, Korea University) |
1 |
Morphological characterization of filamentous microorganisms in submerged cultures by on-line digital image analysis and pattern recognition
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DOI ScienceOn |
2 |
Effects of nutrients and culture conditions on morphology in the seed culture of Cephalosporium acremonium ATCC 20339
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과학기술학회마을 DOI ScienceOn |
3 |
Morphological differentiation in relation to cephalosporin C synthesis by Cephalosporium acremonium
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4 |
Antibiotic synthesis and morphological differentiation of Cephalosporium acremonium
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5 |
Rheology of Penicillium chrysogenum pellet suspensions
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DOI |
6 |
Rheological properties of mycelial broth in submerged culture of Aspergillus niger No. PFST-38
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과학기술학회마을 |
7 |
Method for quantitative representation of the morphology of molds
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DOI |
8 |
Enhancement of cephalosporin C production by cultivation of Cephalosporium acremonium M25 using a mixture of inocula
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DOI ScienceOn |
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